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Issue
Apidologie
Volume 35, Number Suppl. 1, 2004
European unifloral honeys
Page(s) S26 - S37
DOI http://dx.doi.org/10.1051/apido:2004048
Apidologie 35 (2004) S26-S37
DOI: 10.1051/apido:2004048

Sensory analysis applied to honey: state of the art

Maria Lucia Pianaa, Livia Persano Oddoa, Antonio Bentabolb, Etienne Bruneauc, Stefan Bogdanovd and Christine Guyot Declerckc

a  Istituto Sperimentale per la Zoologia Agraria, Sezione di Apicoltura, Roma, Italy
b  Casa de la miel, Tenerife, Canarias, Spain
c  Cari, Louvain-la-Neuve, Belgium
d  Federal Dairy Research Station, Swiss Bee Research Centre, Liebefeld, Switzerland

(Received 20 February 2004; revised 11 May 2004; accepted 17 May 2004)

Without abstract



Key words: honey / sensory analysis / organoleptic / analytical methods

Corresponding author: Maria Lucia Piana luciapiana@libero.it

© INRA, EDP Sciences, DIB, AGIB 2004
First page of the article