Free access
Issue
Apidologie
Volume 31, Number 6, November/December 2000
Page(s) 717 - 726
DOI http://dx.doi.org/10.1051/apido:2000156

References

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AOAC, Official Methods of Analysis, Nr. 44.4.17: Corn and Cane Sugar Products in Honey, Method 978.17; Nr. 44.4.18: C-4 Plant Sugars in Honey, Method 991.41, 16th, ed., AOAC International, Arlington, Virginia, USA, 1995.
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Hut G. (Ed.), Report by the Consultants' Group Meeting on Stable Isotope Reference Samples for Geochemical and Hydrological Investigations 1985, IAEA Vienna, Austria, September 1987.
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Kushnir I., Sensitive Thin Layer Chromatographic Detection of High Fructose Corn Sirup and other Adulterants in Honey, J. Ass. Off. Anal. Chem. 62 (1979) 917-920.
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Pocklington W.D., Harmonized protocol for the adoption of standardized analytical methods and for the presentation of their performance characteristics, Pure Appl. Chem. 62 (1990) 149-162.
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White J.W., Doner L.W., The 13C/12C ratio in honey, J. Apic. Res. 17 (1978) 94-99.
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White J.W., Doner L.W., Mass Spectrometric Detection of High-fructose Corn Syrup in Honey by use of 13C/12C Ratio: Collaborative Study, J. Ass. Off. Anal. Chem. 61 (1978) 746-750.
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White J.W., Kushnir I., Charcoal Colummn/Thin Layer Chromatographic Method for High Fructose Corn Sirup and Spectrophotometric Method for Hydroxymethylfurfural in Honey: Collaborative Studies, J. Ass. Off. Anal. Chem. 62 (1979) 921-927.
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White J.W., Robinson F.A., 13C/12C Ratio of Citrus Honeys and Their Regulatory Implications Ratio, J. Ass. Off. Anal. Chem. 66 (1983) 1-3.
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White J.W., Winters K., Honey Protein as Internal Standard for Stable Isotope Ratio detection of adulteration of Honey, J. Ass. Off. Anal. Chem. 72 (1989) 907-911.
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White J.W., Winters K., Martin P., Rossmann A., Stable Carbon Isotope Ratio Analysis of Honey: Validation of Internal Standard Procedure for Worlwide Application, J. Ass. Off. Anal. Chem. 81 (1998) 610-619.


Abstract

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