Free access
Issue
Apidologie
Volume 40, Number 2, March-April 2009
Page(s) 140 - 150
DOI http://dx.doi.org/10.1051/apido/2008072
Published online 03 February 2009
References of  Apidologie 40 (2009) 140–150
  • Cabras P., Angioni A., Tuberoso C., Floris I., Reniero F., Guillou C., Ghelli S. (1999) Homogentisic acid: A phenolic acid as a marker of strawberry-tree (Arbutus unedo) honey, J. Agric. Food Chem. 47, 4064–4067 [CrossRef] [PubMed].
  • Dimitrova B., Gevrenova R., Anklam E. (2007) Analysis of phenolic acids in honeys of different floral origin by solid-phase extraction and high-performance liquid chromatography, Phytochem. Anal. 18, 24–32 [CrossRef] [PubMed].
  • FEI-Schlussbericht (2007) Auswirkungen einer Filtration auf die Zusammensetzung von Honig in Hinblick auf einen sicheren Verfälschungsnachweis, AiF 14450 BG [online] http://www.chm.tu-dresden.de/lc/feihonig.pdf (accessed on 2 December 2008).
  • Ferreres F., Tomás-Barberán F.A., Gil M.I., Tomás-Lorente F. (1991) An HPLC technique for flavonoid analysis in honey, J. Sci. Food Agric. 56, 49–56 [CrossRef].
  • Ferreres F., García-Viguera C., Tomás-Lorente F., Tomás-Barberán F.A. (1993) Hesperetin: A marker of the floral origin of citrus honey, J. Sci. Food Agric. 61, 121–123 [CrossRef].
  • Ferreres F., Andrade P., Tomás-Barberán F.A. (1996) Natural occurrence of abscisic acid in heather honey and floral nectar, J. Agric. Food Chem. 44, 2053–2056 [CrossRef].
  • Gheldof N., Wang X.-H., Engeseth N.J. (2002) Identification and quantification of antioxidant components of honeys from various floral sources, J. Agric. Food. Chem. 50, 5870–5877 [CrossRef] [PubMed].
  • Gil M.I., Ferreres F., Ortiz A., Subra E., Tomás-Barberán F.A. (1995) Plant phenolic metabolites and floral origin of rosemary honey, J. Agric. Food Chem. 43, 2833–2838 [CrossRef].
  • Honigverordnung vom 16. Januar 2004 (BGBl. I S. 92), geändert durch Artikel 6 der Verordnung vom 22. Februar 2006 (BGBl. I S. 444) [online] http://www.bgblportal.de/BGBL/bgbl1f/bgbl104s0092.pdf (accessed on 2 December 2008).
  • Jörg E., Sontag G. (1992) Determination of phenolic acids in honey by HPLC using coulometric dual electrode detection, Dtsch. Lebensm.-Rundsch. 88, 179–183.
  • Louveaux J., Maurizio A., Vorwohl G. (1978) Methods of melissopalynology, Bee World 59, 139–157.
  • Martos I., Ferreres F., Tomás-Barberán F.A. (2000a) Identification of flavonoid markers for the botanical origin of eucalyptus honey, J. Agric. Food Chem. 48, 1498–1502 [CrossRef] [PubMed].
  • Martos I., Ferreres F., Yao L., D'Arcy B., Caffin N., Tomás-Barberán F.A. (2000b) Flavonoids in monospecific eucalyptus honeys from Australia, J. Agric. Food Chem. 48, 4744–4748 [CrossRef] [PubMed].
  • Radovic B.S., Careri M., Mangia A., Musci M., Gerboles M., Anklam E. (2001) Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey, Food Chem. 72, 511–520 [CrossRef].
  • Soler C., Gil M.I., García-Viguera C., Tomás-Barberán F.A. (1995) Flavonoid patterns of French honeys with different floral origin, Apidologie 26, 53–60 [CrossRef] [EDP Sciences].
  • Speer K., Montag A. (1984) Beitrag zum Vorkommen von Benzoesäure und Phenylessigsäure in Honig, Dtsch. Lebensm.-Rundsch. 80, 103–105.
  • Steeg E., Montag A. (1988a) Minorbestandteile des Honigs mit Aroma-Relevanz, Dtsch. Lebensm.-Rundsch. 84, 103–108.
  • Steeg E., Montag A. (1988b) Quantitative Bestimmung aromatischer Carbonsäuren in Honig, Z. Lebensm. Unters. Forsch. 187, 115–120 [CrossRef].
  • Tomás-Barberán F.A., Blázquez M.A., García-Viguera C., Ferreres F., Tomás-Lorente F. (1992) A comparative study of different Amberlite XAD resins in flavonoid analysis, Phytochem. Anal. 3, 178–181 [CrossRef].
  • Tomás-Barberán F.A., Ferreres F., Blázquez M.A., García-Viguera C., Tomás-Lorente F. (1993) High-performance liquid chromatography of honey flavonoids, J. Chromatogr. 634, 41–46 [CrossRef].
  • Tomás-Barberán F.A., Martos I., Ferreres F., Radovic B.S., Anklam E. (2001) HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys, J. Sci. Food Agric. 81, 485–496 [CrossRef].
  • Trautvetter S., Koelling-Speer I., Speer K. (2006) Phenolcarbonsäuren und Flavonoide in Honigen: HPLC-Methodenentwicklung mit ChromSword $^{\circledR}$ AUTO, Posterbeitrag beim Deutschen Lebensmittelchemikertag 2006, resumed in: Lebensmittelschemie 61, 86–87 (2007)
  • Yao L., Datta N., Tomás-Barberán F.A., Ferreres F., Martos I., Singanusong R. (2003) Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys, Food Chem. 81, 159–168 [CrossRef].
  • Yao L., Jiang Y., D'Arcy B., Singanusong R., Datta N., Caffin N., Raymont K. (2004a) Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys, J. Agric. Food Chem. 52, 210–214 [CrossRef] [PubMed].
  • Yao L., Jiang Y., Singanusong R., Datta N., Raymont K. (2004b) Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication, Food Chem. 86, 169–177 [CrossRef].
  • Yao L., Jiang Y., Singanusong R., D'Arcy B., Datta N., Caffin N., Raymont K. (2004c) Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication, Food Res. Int. 37, 166–174 [CrossRef].
  • Yao L., Jiang Y., Singanusong R., Datta N., Raymont K. (2005) Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication, Food Res. Int. 38, 651–658 [CrossRef].