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Apidologie 35 (2004) S26-S37
DOI: 10.1051/apido:2004048

Sensory analysis applied to honey: state of the art

Maria Lucia Piana^a, Livia Persano Oddo^a, Antonio Bentabol^b, Etienne Bruneau^c, Stefan Bogdanov^d and Christine Guyot Declerck<sup>c

a</sup>  Istituto Sperimentale per la Zoologia Agraria, Sezione di Apicoltura, Roma, Italy
^b  Casa de la miel, Tenerife, Canarias, Spain
^c  Cari, Louvain-la-Neuve, Belgium
^d  Federal Dairy Research Station, Swiss Bee Research Centre, Liebefeld, Switzerland

(Received 20 February 2004; revised 11 May 2004; accepted 17 May 2004)

Without abstract

Key words: honey / sensory analysis / organoleptic / analytical methods

Corresponding author: Maria Lucia Piana luciapiana@libero.it

© INRA, EDP Sciences, DIB, AGIB 2004

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