Free access article
| Issue |
|
Apidologie
Volume 39,
Number 2,
March-April 2008
|
|
Page(s)
|
|
225 - 232 |
| DOI |
|
10.1051/apido:2007053 |
| Published online |
|
09 February 2008 |
|
References of
Apidologie 39 (2008) 225-232-
Bloodworth B.C., Harn C.S., Hock C.T., Boon Y.O. (1995) J. AOAC Int. 78, 1019-1023.
-
Bogdanov S., Martin P., Lüllmann C. (1997) Harmonised methods of the
European Honey Commission. Determination of moisture, refractometric method,
Apidologie Extra issue, 11-13.
-
Braines L., Gamov L. (1962) Fast method for the determination of the
water content of royal jelly, Information Bull. Ryasan Sci. Apic. Inst.,
Ryasan, 27-31 [in Russian]
-
Garcia-Amoedo L.H., de Almeida-Muradian L.B. (2002) Comparação de
metodologias para a determinação de umidade em geléia real,
Quim. Nova 25, 676-679.
-
EURACHEM/CITAC (2000) Guide CG 4, Quantifying Uncertainty in Analytical
Measurement, 2nd ed.
-
International Honey Commission (IHC) (2004) Minutes of the meeting in Udine
(Italy), [online]
http://www.alp.admin.ch/themen/00502/00555/00561/index.html?lang=fr
(accessed on 9 October 2007).
-
ISO V.I.M. (1993) International Vocabulary of Basic and General Terms in
Metrology, 2nd ed., International Organization for Standardization, Geneva,
Switzerland.
-
Lercker G., Caboni M.F., Vecchi M.A., Sabatini A.G., Nanetti A. (1992)
Caratterizzazione dei principali costituenti della gelatina reale,
Apicoltura 8, 27-37.
-
Palma M.S. (1992) Composition of freshly harvested Brazilian Royal Jelly:
Identification of carbohydrates from the sugar fraction, J. Apic. Res.
31, 42-44.
-
Piana L. (1996) Royal jelly, In Krell R., Value added products from
beekeeping, FAO Agric. Serv. Bull. 124, 195-226.
-
Pourtallier J., Davico R., Rognone M.C. (1990) Les analyses dans le
contrôle de pureté de la gelée royale, L'Abeille de France 753,
405-407.
-
Sesta G. (2006) Determination of sugars in royal jelly by HPLC, Apidologie
37, 84-90.
-
Serra Bonvehi J. (1991) Study of adulteration of royal jelly with other
honey bee products and water, Prod. Sanidad Anim. 6, 99-111.
-
Serra Bonvehi J. (1992) Azucares, acidez y pH de la jalea real, Anal.
Bromatol. 44, 65-69.
-
Shkenderov S., Ivanov T. (1983) Bee Products, Zemizdat, Sofia [in Bulgarian].
-
UNI CEI ENV 13005 (2000) Guide to the expression of uncertainty in
measurement, Ente Italiano di Unificazione, Milano, Italy, 2000.
-
Wedmore E. (1955) The accurate determination of the water content of honeys,
Bee World 36, 197-206.
The OpenURL standard is a protocol for transmission of metadata describing the resource that you wish to access. An OpenURL link containsarticle metadata and directs it to the OpenURL server of your choice. The OpenURL server can provide access to the resource and also offer complementary services (specific search engine, export of references...). The OpenURL link can be generated by different means:
- if your librarian has set up your subscription with an OpenURL resolver, OpenURL links appear automatically on the abstract pages,
- you can define your own OpenURL resolver with your EDPS Account. In this case your choice will be given priority over that of your library,
- you can use an add-on for your browser (Firefox or I.E.) to display OpenURL links on a page (see http://www.openly.com/openurlref/). You should disable this module if you wish to use the OpenURL server that you or your library have defined.
|
Document 
BibSonomy
CiteUlike
Connotea
Del.icio.us
Digg
Facebook
