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Issue
Apidologie
Volume 11, Number 1, 1980
Page(s) 63 - 73
DOI http://dx.doi.org/10.1051/apido:19800108
Apidologie 11 (1980) 63-73
DOI: 10.1051/apido:19800108

BIOCHEMISTRY AND MICROBIOLOGY OF BEE-COLLECTED ALMOND (PRUNUS DULCIS) POLLEN AND BEE BREAD. I- Fatty Acids, Sterols, Vitamins and Minerals

G. M. LOPER, L. N. STANDIFER, M. J. THOMPSON and Martha GILLIAM

Without abstract



First page of the article