BIOCHEMISTRY AND MICROBIOLOGY OF BEE-COLLECTED ALMOND (PRUNUS DULCIS) POLLEN AND BEE BREAD. I- Fatty Acids, Sterols, Vitamins and MineralsG. M. LOPER, L. N. STANDIFER, M. J. THOMPSON and Martha GILLIAM
Volume 11, Number 1, 1980
|Page(s)||63 - 73|
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