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Main European unifloral honeys: descriptive sheets
Livia Persano Oddo, Roberto Piro and with the collaboration of, Étienne Bruneau, Christine Guyot-Declerck, Tzeko Ivanov, Jirina Piskulová, Christian Flamini, Joel Lheritier, Monique Morlot, Harald Russmann, Werner Von der Ohe, Katharine Von der Ohe, Panagiota Gotsiou, Sophia Karabournioti, Panagiotis Kefalas, Maria Passaloglou-Katrali, Andreas Thrasyvoulou,, Angeliki Tsigouri, Gian Luigi Marcazzan, Maria Lucia Piana, Maria Gioia Piazza, Anna Gloria Sabatini, Jacob Kerkvliet, Joana Godinho, Antonio Bentabol, Alberto Ortiz Valbuena, Stefan Bogdanov and Kaspar Ruoff
Apidologie 35 (Suppl. 1) S38 (2004)
DOI: 10.1051/apido:2004049
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• Characterization of Monofloral Honeys with Multivariate Analysis of Their Chemical Profile and Antioxidant Activity
  Luiza D’O. Sant’Ana, Juliana P. L. M. Sousa, Fernanda B. Salgueiro, Maria Cristina Affonso Lorenzon and Rosane N. Castro
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• Determination of the botanical origin of honey by Fourier-transformed infrared spectroscopy: an approach for routine analysis
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• Floral Markers in Honey of Various Botanical and Geographic Origins: A Review
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• Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (?13C-EA/LC-IRMS)
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• Occurrence of nitriles in Taraxacum labelled honeys
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• The components that determine honeybee (Apis mellifera) preference between Israeli unifloral honeys and the implications for nectar attractiveness
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  DOI: 10.1560/IJPS.57.3.253
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• The chemical relationship between the scent features of goldenrod (Solidago canadensis L.) flower and its unifloral honey
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• Palynological and chemical volatile components of typically autumnal honeys of the western Mediterranean
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• Pollen spectrum and physico-chemical attributes of heather (Ericasp.) honeys of north Portugal
  José Pires, María Letícia Estevinho, Xesús Feás, Jesús Cantalapiedra and Antonio Iglesias
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• Differences in Composition of Honey Samples and Their Impact on the Antimicrobial Activities against Drug Multiresistant Bacteria and Pathogenic Fungi
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• The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality
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• Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
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• Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
  Xesús Feás, José Pires, María Letícia Estevinho, Antonio Iglesias and José Pedro Pinto De Araujo
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• Characterisation of Sierra Morena citrus blossom honey (Citrus sp)
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• Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry
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• Methyl anthranilate in Citrus honey. Analytical method and suitability as a chemical marker
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• Nutritional and botanical interest of honey collected from protected natural areas
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• Bee Honey Added to the Oral Rehydration Solution in Treatment of Gastroenteritis in Infants and Children
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• Characterisation of Serbian unifloral honeys according to their physicochemical parameters
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• Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach : Characterisation of Slovenian honeys
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• A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile
  Isabel Escriche, Melinda Kadar, Eva Domenech and Luis Gil-Sánchez
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• Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey
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• The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry
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• Vitamin C and Sugar Levels as Simple Markers for Discriminating Spanish Honey Sources
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• Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania
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• Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
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• Quality Control of Honey Using Infrared Spectroscopy: A Review
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• Melissopalynological origin determination and volatile composition analysis of Corsican “chestnut grove” honeys
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• A Survey of the In Vitro Antifungal Activity of Heather (Erica Sp.) Organic Honey
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• Honey and Microbial Infections: A Review Supporting the Use of Honey for Microbial Control
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• An NMR-based metabolomic approach to identify the botanical origin of honey
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• Generation of diversiform gold nanostructures inspired by honey’s components: Growth mechanism, characterization, and shape separation by the centrifugation-assisted sedimentation
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• The effectiveness of honey for the management of radiotherapy-induced oral mucositis in head and neck cancer patients: A systematic review of clinical trials
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