Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Honey diastase activity modified by heating

E. Tosi, R. Martinet, M. Ortega, H. Lucero and E. Ré
Food Chemistry 106 (3) 883 (2008)
DOI: 10.1016/j.foodchem.2007.04.025
See this article

Effect of honey high-temperature short-time heating on parameters related to quality, crystallisation phenomena and fungal inhibition

E.A. Tosi, E. Ré, H. Lucero and L. Bulacio
LWT - Food Science and Technology 37 (6) 669 (2004)
DOI: 10.1016/j.lwt.2004.02.005
See this article

Viability of probiotic bacteria in bioyogurt with the addition of honey from Jataí and Africanized bees

Luciana Albuquerque Caldeira, Érika Endo Alves, Antonia de Maria Filha Ribeiro, et al.
Pesquisa Agropecuária Brasileira 53 (2) 206 (2018)
DOI: 10.1590/s0100-204x2018000200009
See this article

Survival of free and microencapsulated Bifidobacterium: effect of honey addition

Luciana Favarin, Roberto Laureano-Melo and Rosa Helena Luchese
Journal of Microencapsulation 32 (4) 329 (2015)
DOI: 10.3109/02652048.2015.1017620
See this article