Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Bee products and their processing: a review

Isayas Asefa Kebede, Haben Fesseha Gebremeskel, Abrahim Dawed Ahmed and Gelan Dule
Pharmacy & Pharmacology International Journal 12 (1) 5 (2024)
https://doi.org/10.15406/ppij.2024.12.00425

Use of physicochemical, FTIR and chemometric analysis for quality assessment of selected monofloral honeys

Monika Kędzierska-Matysek, Anna Teter, Mariusz Florek, Arkadiusz Matwijczuk, Agnieszka Niemczynowicz, Alicja Matwijczuk, Grzegorz Czernel, Piotr Skałecki and Bożena Gładyszewska
Journal of Apicultural Research 62 (4) 863 (2023)
https://doi.org/10.1080/00218839.2021.1900637

Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties

Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, Sebastian Enache and Carmen Mihaela Topală
Foods 12 (11) 2134 (2023)
https://doi.org/10.3390/foods12112134

Optical properties of honey: FTIR spectroscopy and refractometry

A. P. Nechiporenko, O. S. Vezo, U. Yu. Nechiporenko, L. V. Plotnikova, V. E. Sitnikova, P. I. Ukraintseva and P. P. Plotnikov
Proceedings of Universities. Applied Chemistry and Biotechnology 11 (4) 627 (2022)
https://doi.org/10.21285/2227-2925-2021-11-4-627-641

Mass Spectrometry of Glycoproteins

Allison Derenne, Kheiro-Mouna Derfoufi, Ben Cowper, et al.
Methods in Molecular Biology, Mass Spectrometry of Glycoproteins 2271 361 (2021)
https://doi.org/10.1007/978-1-0716-1241-5_25

Cornflower Honey as a Model for Authentication of Unifloral Honey Using Classical Methods Combined with Plant-Based Marker Substances Such as Lumichrome

Karl Speer, Norman Tanner, Isabelle Kölling-Speer, Anke Rohleder, Linda Zeippert, Nicole Beitlich and Birgit Lichtenberg-Kraag
Journal of Agricultural and Food Chemistry 69 (38) 11406 (2021)
https://doi.org/10.1021/acs.jafc.1c03621

Potential of FTIR- ATR diamond in discriminating geographical and botanical origins of honeys from France and Romania

François Guyon, Enora Logodin, Dana Alina Magdas and Laetitia Gaillard
Talanta Open 3 100022 (2021)
https://doi.org/10.1016/j.talo.2020.100022

Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands

Jean Paul Formosa, Frederick Lia, David Mifsud and Claude Farrugia
Foods 9 (6) 710 (2020)
https://doi.org/10.3390/foods9060710

FTIR characterization of Sahara honey and propolis and evaluation of its anticandidal potentials

Moussa Ahmed, Mokhtar Amirat, Saad Aissat, Mohamed Amine Aissa and Baghdad Khiati
Acta Scientifica Naturalis 7 (3) 46 (2020)
https://doi.org/10.2478/asn-2020-0032

Identification and Quantification of Single and Multi‐Adulteration of Beeswax by FTIR‐ATR Spectroscopy

Norman Tanner and Birgit Lichtenberg‐Kraag
European Journal of Lipid Science and Technology 121 (12) (2019)
https://doi.org/10.1002/ejlt.201900245

Raman Spectroscopy and Chemometric Modeling to Predict Physical-Chemical Honey Properties from Campeche, Mexico

F. Anguebes-Franseschi, M. Abatal, Lucio Pat, et al.
Molecules 24 (22) 4091 (2019)
https://doi.org/10.3390/molecules24224091

Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy

Ofélia Anjos, António J.A. Santos, Vasco Paixão and Letícia M. Estevinho
Talanta 178 43 (2018)
https://doi.org/10.1016/j.talanta.2017.08.099

Characterization of membrane processed honey and the effect of ultrafiltration with diafiltration on subsequent spray drying

Katarzyna Samborska, Justyna Suszek, Elżbieta Hać‐Szymańczuk, Arkadiusz Matwijczuk, Bożena Gładyszewska, Dariusz Chocyk, Grzegorz Gładyszewski and Ewa Gondek
Journal of Food Process Engineering 41 (6) (2018)
https://doi.org/10.1111/jfpe.12818

Authentication of Monofloral Yemeni Sidr Honey Using Ultraviolet Spectroscopy and Chemometric Analysis

Abdul-Rahman A. Roshan, Haidy A. Gad, Sherweit H. El-Ahmady, Mohamed S. Khanbash, Mohamed I. Abou-Shoer and Mohamed M. Al-Azizi
Journal of Agricultural and Food Chemistry 61 (32) 7722 (2013)
https://doi.org/10.1021/jf402280y

Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods

M.A. Rios-Corripio, M. Rojas-López* and R. Delgado-Macuil
CyTA - Journal of Food 10 (2) 119 (2012)
https://doi.org/10.1080/19476337.2011.596576

Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review

Romdhane Karoui, Gerard Downey and Christophe Blecker
Chemical Reviews 110 (10) 6144 (2010)
https://doi.org/10.1021/cr100090k

Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Jun Wang, Michael M. Kliks, Soojin Jun, Mel Jackson and Qing X. Li
Journal of Food Science 75 (2) (2010)
https://doi.org/10.1111/j.1750-3841.2009.01504.x

Analytical and rheological investigations into selected unifloral German honey

Jamila Smanalieva and Bernhard Senge
European Food Research and Technology 229 (1) 107 (2009)
https://doi.org/10.1007/s00217-009-1031-2

Determination of the botanical origin of honey by Fourier-transformed infrared spectroscopy: an approach for routine analysis

Einar Etzold and Birgit Lichtenberg-Kraag
European Food Research and Technology 227 (2) 579 (2008)
https://doi.org/10.1007/s00217-007-0759-9

Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov, Jacques-Olivier Bosset, Barbara Estermann, Thomas Ziolko, Sohrab Kheradmandan and Renato Amad/
European Food Research and Technology 225 (3-4) 415 (2007)
https://doi.org/10.1007/s00217-006-0432-8

The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland

R. Karoui, E. Dufour, J.-O. Bosset and J. De Baerdemaeker
Food Chemistry 101 (1) 314 (2007)
https://doi.org/10.1016/j.foodchem.2006.01.039

Use of a spectrophotometric bioassay for determination of microbial sensitivity to manuka honey

Thomas Patton, John Barrett, James Brennan and Noel Moran
Journal of Microbiological Methods 64 (1) 84 (2006)
https://doi.org/10.1016/j.mimet.2005.04.007

Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy

Kaspar Ruoff, Werner Luginbühl, Raphael Künzli, María Teresa Iglesias, Stefan Bogdanov, Jacques Olivier Bosset, Katharina von der Ohe, Werner von der Ohe and Renato Amadò
Journal of Agricultural and Food Chemistry 54 (18) 6873 (2006)
https://doi.org/10.1021/jf060838r

Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry

Kaspar Ruoff, María Teresa Iglesias, Werner Luginbühl, et al.
European Food Research and Technology 223 (1) 22 (2006)
https://doi.org/10.1007/s00217-005-0085-z

FT-Raman Spectroscopic Simultaneous Determination of Fructose and Glucose in Honey

Apostolos N. Batsoulis, Nikolaos G. Siatis, Athanasios C. Kimbaris, Eleftherios K. Alissandrakis, Christos S. Pappas, Petros A. Tarantilis, Paschalis C. Harizanis and Moschos G. Polissiou
Journal of Agricultural and Food Chemistry 53 (2) 207 (2005)
https://doi.org/10.1021/jf048793m

Calorimetric investigation of the antimicrobial action and insight into the chemical properties of “angelita” honey—a product of the stingless bee Tetragonisca angustula from Colombia

Alexandra Torres, Assegid Garedew, Erik Schmolz and Ingolf Lamprecht
Thermochimica Acta 415 (1-2) 107 (2004)
https://doi.org/10.1016/j.tca.2003.06.005