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Comparison of Volatiles and Chemical Composition of Traditional and Non-Traditional Honey Available on the Polish Market
Dorota Derewiaka, Ewa Majewska, Katarzyna Kuzak and Dominika Szadkowska Applied Sciences 11(14) 6371 (2021) https://doi.org/10.3390/app11146371
AMDIS-Metab R data manipulation for the geographical and floral differentiation of selected honeys from Zambia and Botswana based on volatile chemical compositions using SPME–GC–MS
Chemical markers for the authentication of unifloral Salvia officinalis L. honey
Uroš M. Gašić, Maja M. Natić, Danijela M. Mišić, Darija V. Lušić, Dušanka M. Milojković-Opsenica, Živoslav Lj. Tešić and Dražen Lušić Journal of Food Composition and Analysis 44 128 (2015) https://doi.org/10.1016/j.jfca.2015.08.008
Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys
Effect of Honey Thermal Conditions on Hydroxymethylfurfural Content Prior to Pasteurization
I. Escriche, M. Visquert, J.M. Carot, E. Domenech and P. Fito Food Science and Technology International 14(5_suppl) 29 (2008) https://doi.org/10.1177/1082013208094580
Verification test of sensory analyses of comb and strained honeys produced as pure and feeding intensively with sucrose (Saccharum officinarum L.) syrup