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Table III
Characteristics of study fields.
| Locality | Method of | Field | Honey bee | Weediness | Yield |
|---|---|---|---|---|---|
| cultivation | size (ha) | hives | (%) | (kg per | |
| (number) | ha) | ||||
| Lem | Organic | 10.8 | + (12) | 10 | 491 |
| Randers | Organic | 14.7 | – | 20 | 128 |
| Hesselballe | Organic | 7.5 | + (14) | 5 | 710 |
| Skejby | Organic | 15.5 | + (22) | 5 | 621 |
| Gjern | Organic | 8 | – | 30 | 51.72 |
| Galten | Organic | 3 | + (20) | 5 | 129 |
| Sall 1 | Organic | 10 | + (24) | 5 | 340 |
| Sall 2 | Organic | 12.53 | – | 60 | 0 |
| Brædstrup | Organic | 13 | + (14) | 15 | 314 |
| Vamdrup | Organic | 8 | + (12) | 5 | 137.88 |
| Seden | Organic | 10.3 | – | 30 | 187.71 |
| Mesinge | Conventional | 6 | – | 5 | 474 |
| Ryslinge | Conventional | 11 | + (7) | 2 | 400 |
| Vester Skerninge | Organic | 9.5 | – | 10 | 208 |