Articles citing this article

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Cited article:

Characterization of yateí (Tetragonisca fiebrigi) honey and preservation treatments: Dehumidification, pasteurization and refrigeration

Natasha Schvezov, Amada B. Pucciarelli, Belen Valdes and Andrea M. Dallagnol
Food Control 111 107080 (2020)
https://doi.org/10.1016/j.foodcont.2019.107080

Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation

M. Mar Cavia, Cristina Álvarez, José F. Huidobro, Miguel A. Fernández-Muiño and M Teresa Sancho
International Journal of Food Sciences and Nutrition 59 (1) 88 (2008)
https://doi.org/10.1080/10253890701560176

Handbook of Indices of Food Quality and Authenticity

Rekha S Singhal, Pushpa R Kulkarni and Dinanath V Rege
Handbook of Indices of Food Quality and Authenticity 358 (1997)
https://doi.org/10.1533/9781855736474.358

Quality Control for Honey Enterprises in Less-Developed Areas: An Indonesian Example

Jonathan W White, James L Platt, Gordon Allen-Wardell and Christy Allen-Wardell
Bee World 69 (2) 49 (1988)
https://doi.org/10.1080/0005772X.1988.11098951