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Cristiano Menezes, Ayrton Vollet-Neto, Felipe Andrés Felipe León Contrera, Giorgio Cristino Venturieri and Vera Lucia Imperatriz-Fonseca Pot-Honey 153 (2013) https://doi.org/10.1007/978-1-4614-4960-7_10
The Effect of Pollen Substitutes on the Productivity of Apis cerana in Indonesia
Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach
Carla Nogueira, Antonio Iglesias, Xesus Feás and Leticia M. Estevinho International Journal of Molecular Sciences 13(9) 11173 (2012) https://doi.org/10.3390/ijms130911173
Presence and stability of B complex vitamins in bee pollen using different storage conditions
Vanilda Aparecida Soares de Arruda, Aline Aparecida Santos Pereira, Leticia M. Estevinho and Ligia Bicudo de Almeida-Muradian Food and Chemical Toxicology (2012) https://doi.org/10.1016/j.fct.2012.09.019
Portuguese bee pollen: palynological study, nutritional and microbiological evaluation
Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee‐collected pollen
Diana Domínguez‐Valhondo, Diego Bohoyo Gil, María Teresa Hernández and David González‐Gómez International Journal of Food Science & Technology 46(10) 2204 (2011) https://doi.org/10.1111/j.1365-2621.2011.02738.x
Botanical, nutritional and microbiological characterisation of honeybee-collected pollen from Portugal
Leticia M. Estevinho, Sandra Rodrigues, Teresa Dias, José Paulo da Silva and Xesús Feás Food and Chemical Toxicology (2011) https://doi.org/10.1016/j.fct.2011.11.005
Bee Food: The Chemistry and Nutritional Value of Nectar, Pollen and Mixtures of the Two
Sensory Evaluation of Pralines Containing Different Honey Products
Jovanka V. Popov-Raljić, Jovanka G. Laličić-Petronijević, Aneta S. Georgijev, Vladimir S. Popov and Mića A. Mladenović Sensors 10(9) 7913 (2010) https://doi.org/10.3390/s100907913
Inorganic Contaminants in Bee Pollen from Southeastern Brazil
Marcelo A. Morgano, Marcia C. Teixeira Martins, Luana C. Rabonato, Raquel F. Milani, Katumi Yotsuyanagi and Delia B. Rodriguez-Amaya Journal of Agricultural and Food Chemistry 58(11) 6876 (2010) https://doi.org/10.1021/jf100433p
Pollen substitutes increase honey bee haemolymph protein levels as much as or more than does pollen
David De Jong, Eduardo Junqueira da Silva, Peter G. Kevan and James L. Atkinson Journal of Apicultural Research 48(1) 34 (2009) https://doi.org/10.3896/IBRA.1.48.1.08
Pollen composition and standardisation of analytical methods
Composição físico-química de amostras de pólen coletado por abelhas Africanizadas Apis mellifera (Hymenoptera:Apidae) em Piracicaba, Estado de São Paulo
Pollen concentration analysis of Ancestral Pueblo dietary variation
Karl J. Reinhard, Sherrian Edwards, Teyona R. Damon and Debra K. Meier Palaeogeography Palaeoclimatology Palaeoecology 237(1) 92 (2006) https://doi.org/10.1016/j.palaeo.2005.11.030
Pollen nutrition and colony development in honey bees: part 1
Composition and Protein Quality of Honeybee-Collected Pollen of Eucalyptus marginata and Eucalyptus calophylla
Roma R. Bell, Elizabeth J. Thornber, Jenny L.L. Seet, Maria T. Groves, Nerissa P. Ho and David T. Bell The Journal of Nutrition 113(12) 2479 (1983) https://doi.org/10.1093/jn/113.12.2479
Brood Rearing and Food Consumption by Honeybee Colonies Fed Pollen Substitutes Supplemented with Starch-Encapsulated Pollen Extracts