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Cited article:

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Isolation, Identification, Optimization of Baker’s Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production

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Sugar‐seeking insects as a source of diverse bread‐making yeasts with enhanced attributes

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Floral glands in myophilous and sapromyophilous species of Pleurothallidinae (Epidendroideae, Orchidaceae)—osmophores, nectaries, and a unique sticky gland

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Floral anatomy, ultrastructure and chemical analysis in Dactylorhiza incarnata/maculata complex (Orchidaceae)

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Nectar, nectaries, flower visitors, and breeding system in five terrestrial Orchidaceae from central Argentina

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