Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Enhancing the Nutritional and Bioactive Properties of Bee Pollen: A Comprehensive Review of Processing Techniques

María Alcalá-Orozco, Isabella Lobo-Farfan, Diego F. Tirado and Diana C. Mantilla-Escalante
Foods 13 (21) 3437 (2024)
https://doi.org/10.3390/foods13213437

Mandibular glands secrete 24-methylenecholesterol into honey bee (Apis mellifera) food jelly

Anja Buttstedt, Christian W.W. Pirk and Abdullahi A. Yusuf
Insect Biochemistry and Molecular Biology 161 104011 (2023)
https://doi.org/10.1016/j.ibmb.2023.104011

Supplementation in vitamin B3 counteracts the negative effects of tryptophan deficiencies in bumble bees

M L Tissier, S Kraus, T Gómez-Moracho, M Lihoreau and Steven Cooke
Conservation Physiology 11 (1) (2023)
https://doi.org/10.1093/conphys/coac084

Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach

Yi-Feng Zheng, Ming-Cheng Wu, Han-Ju Chien, Wei-Chen Wang, Cheng-Yu Kuo and Chien-Chen Lai
Food Chemistry 354 129590 (2021)
https://doi.org/10.1016/j.foodchem.2021.129590

Recent insights into chemical and pharmacological studies of bee bread

Shaden A.M. Khalifa, Mohamed Elashal, Marek Kieliszek, et al.
Trends in Food Science & Technology 97 300 (2020)
https://doi.org/10.1016/j.tifs.2019.08.021

Diversity and nutritional value of pollen harvested by honey bee (Hymenoptera: Apidae) colonies during lowbush blueberry and cranberry (Ericaceae) pollination

Claude Dufour, Valérie Fournier and Pierre Giovenazzo
The Canadian Entomologist 152 (5) 622 (2020)
https://doi.org/10.4039/tce.2020.29

The perils of forcing a generalist to be a specialist: lack of dietary essential amino acids impacts honey bee pollen foraging and colony growth

Rachael E. Bonoan, James Gonzalez and Philip T. Starks
Journal of Apicultural Research 59 (1) 95 (2020)
https://doi.org/10.1080/00218839.2019.1656702

Omnivory in Bees: Elevated Trophic Positions among All Major Bee Families

Shawn A. Steffan, Prarthana S. Dharampal, Bryan N. Danforth, et al.
The American Naturalist 194 (3) 414 (2019)
https://doi.org/10.1086/704281

Pollen from multiple sunflower cultivars and species reduces a common bumblebee gut pathogen

George M. LoCascio, Luis Aguirre, Rebecca E. Irwin and Lynn S. Adler
Royal Society Open Science 6 (4) 190279 (2019)
https://doi.org/10.1098/rsos.190279

Pot-Pollen in Stingless Bee Melittology

Paula Calaça, Cláudia Simeão, Esther Margarida Bastos, Carlos Augusto Rosa and Yasmine Antonini
Pot-Pollen in Stingless Bee Melittology 241 (2018)
https://doi.org/10.1007/978-3-319-61839-5_17

Do honeybees (Apis mellifera) differentiate between different pollen types?

Fabian A. Ruedenauer, Christine Wöhrle, Johannes Spaethe, Sara D. Leonhardt and Olav Rueppell
PLOS ONE 13 (11) e0205821 (2018)
https://doi.org/10.1371/journal.pone.0205821

Pollen and bee bread as new health-oriented products: A review

Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Trends in Food Science & Technology 71 170 (2018)
https://doi.org/10.1016/j.tifs.2017.10.021

Is non‐host pollen suitable for generalist bumblebees?

Maryse Vanderplanck, Sylvain Decleves, Nathalie Roger, Corentin Decroo, Guillaume Caulier, Gaetan Glauser, Pascal Gerbaux, Georges Lognay, Aurore Richel, Nathalie Escaravage and Denis Michez
Insect Science 25 (2) 259 (2018)
https://doi.org/10.1111/1744-7917.12410

The importance of pollen chemistry in evolutionary host shifts of bees

Maryse Vanderplanck, Nicolas J. Vereecken, Laurent Grumiau, Fabiana Esposito, Georges Lognay, Ruddy Wattiez and Denis Michez
Scientific Reports 7 (1) (2017)
https://doi.org/10.1038/srep43058

Invasive plants as potential food resource for native pollinators: A case study with two invasive species and a generalist bumble bee

Maxime Drossart, Denis Michez and Maryse Vanderplanck
Scientific Reports 7 (1) (2017)
https://doi.org/10.1038/s41598-017-16054-5

The nutritional and bioactive aptitude of bee pollen for a solid-state fermentation process

Claudia Salazar-González and Consuelo Díaz-Moreno
Journal of Apicultural Research 55 (2) 161 (2016)
https://doi.org/10.1080/00218839.2016.1205824

Unique Honey Bee (Apis mellifera) Hive Component-Based Communities as Detected by a Hybrid of Phospholipid Fatty-Acid and Fatty-Acid Methyl Ester Analyses

Kirk J. Grubbs, Jarrod J. Scott, Kevin J. Budsberg, et al.
PLOS ONE 10 (4) e0121697 (2015)
https://doi.org/10.1371/journal.pone.0121697

Ranking pollen from bee plants according to their protein contribution to honey bees

Vasilis Liolios, Chrysoula Tananaki, Maria Dimou, et al.
Journal of Apicultural Research 54 (5) 582 (2015)
https://doi.org/10.1080/00218839.2016.1173353

How Does Pollen Chemistry Impact Development and Feeding Behaviour of Polylectic Bees?

Maryse Vanderplanck, Romain Moerman, Pierre Rasmont, et al.
PLoS ONE 9 (1) e86209 (2014)
https://doi.org/10.1371/journal.pone.0086209

Hive‐stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion

Kirk E. Anderson, Mark J. Carroll, Tim Sheehan, Brendon M. Mott, Patrick Maes and Vanessa Corby‐Harris
Molecular Ecology 23 (23) 5904 (2014)
https://doi.org/10.1111/mec.12966

Standardized protocol to evaluate pollen polypeptides as bee food source

Maryse Vanderplanck, Baptiste Leroy, Bernard Wathelet, Ruddy Wattiez and Denis Michez
Apidologie 45 (2) 192 (2014)
https://doi.org/10.1007/s13592-013-0239-0

Diverse Microbiota Identified in Whole Intact Nest Chambers of the Red Mason Bee Osmia bicornis (Linnaeus 1758)

Alexander Keller, Gudrun Grimmer, Ingolf Steffan-Dewenter and Guy Smagghe
PLoS ONE 8 (10) e78296 (2013)
https://doi.org/10.1371/journal.pone.0078296

A comparison of bee bread made by Africanized and European honey bees (Apis mellifera) and its effects on hemolymph protein titers

Gloria DeGrandi-Hoffman, Bruce J. Eckholm and Ming Hua Huang
Apidologie 44 (1) 52 (2013)
https://doi.org/10.1007/s13592-012-0154-9

Characterization of the Active Microbiotas Associated with Honey Bees Reveals Healthier and Broader Communities when Colonies are Genetically Diverse

Heather R. Mattila, Daniela Rios, Victoria E. Walker-Sperling, et al.
PLoS ONE 7 (3) e32962 (2012)
https://doi.org/10.1371/journal.pone.0032962

Territorial biodiversity and consequences on physico-chemical characteristics of pollen collected by honey bee colonies

Jean-François Odoux, Dalila Feuillet, Pierrick Aupinel, et al.
Apidologie 43 (5) 561 (2012)
https://doi.org/10.1007/s13592-012-0125-1

Pollen substitutes increase honey bee haemolymph protein levels as much as or more than does pollen

David De Jong, Eduardo Junqueira da Silva, Peter G. Kevan and James L. Atkinson
Journal of Apicultural Research 48 (1) 34 (2009)
https://doi.org/10.3896/IBRA.1.48.1.08

The effects of probiotic supplementation on the content of intestinal microflora and chemical composition of worker honey bees (Apis mellifera)

Adam Kaznowski, Bozena Szymas, Ewa Jazdzinska, et al.
Journal of Apicultural Research 44 (1) 10 (2005)
https://doi.org/10.1080/00218839.2005.11101139

Pollen nutritional content and digestibility for animals

T. H. Roulston and J. H. Cane
Plant Systematics and Evolution 222 (1-4) 187 (2000)
https://doi.org/10.1007/BF00984102

Nutrient Composition and Microbiological Quality of Honeybee-Collected Pollen in Spain

J. Serra Bonvehí and R. Escolà Jordà
Journal of Agricultural and Food Chemistry 45 (3) 725 (1997)
https://doi.org/10.1021/jf960265q