Articles citing this article

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Cited article:

Enzymes activities, hydroxymethylfurfural content and pollen spectrum of some Algerian honey

Assia Amri and Ali Ladjama
African Journal of Agricultural Research 10 (7) 613 (2015)
https://doi.org/10.5897/AJAR2014.9231

Synergistic Action of Starch and Honey Against Pseudomonas aeruginosa in Correlation with Diastase Number

Laïd Boukraa, Hama Benbarek and Saâd Aissat
The Journal of Alternative and Complementary Medicine 14 (2) 181 (2008)
https://doi.org/10.1089/acm.2007.0589

Synergistic Effect of Starch on the Antibacterial Activity of Honey

Laïd Boukraâ and Karim Amara
Journal of Medicinal Food 11 (1) 195 (2008)
https://doi.org/10.1089/jmf.2007.502

Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov, Jacques-Olivier Bosset, Barbara Estermann, Thomas Ziolko, Sohrab Kheradmandan and Renato Amad/
European Food Research and Technology 225 (3-4) 415 (2007)
https://doi.org/10.1007/s00217-006-0432-8

Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry

Kaspar Ruoff, María Teresa Iglesias, Werner Luginbühl, et al.
European Food Research and Technology 223 (1) 22 (2006)
https://doi.org/10.1007/s00217-005-0085-z

Classification of honeys by principal component analysis on the basis of chemical and physical parameters

Alina Krauze and Romuald I. Zalewski
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 192 (1) 19 (1991)
https://doi.org/10.1007/BF01201436