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Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, Mirjana B. Pešić, Nebojša M. Nedić, Stefan Kolašinac, Biljana Dojčinović, Zora Dajić-Stevanović and Aleksandar Ž. Kostić Foods 13(22) 3573 (2024) https://doi.org/10.3390/foods13223573
Effect of Liquefaction of Honey on the Content of Phenolic Compounds
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, Katia Arena, Philip J. Marriott and Yong Foo Wong Journal of Food Composition and Analysis 114 104751 (2022) https://doi.org/10.1016/j.jfca.2022.104751
The Development of Honey Recognition Models Based on the Association between ATR-IR Spectroscopy and Advanced Statistical Tools
Maria David, Ariana Raluca Hategan, Camelia Berghian-Grosan and Dana Alina Magdas International Journal of Molecular Sciences 23(17) 9977 (2022) https://doi.org/10.3390/ijms23179977
Determination of physico-biochemical proprieties and composition in volatile constituents by solid phase micro-extraction of honey samples from different botanical and geographical origins in Morocco
Therapeutic Applications of Honey and its Phytochemicals
Adil Farooq Wali, Jayachithra Ramakrishna Pillai, Maryam Razmpoor, et al. Therapeutic Applications of Honey and its Phytochemicals 31 (2020) https://doi.org/10.1007/978-981-15-6799-5_3
Therapeutic Applications of Honey and its Phytochemicals
Sugaring-out assisted liquid-liquid extraction coupled with high performance liquid chromatography-electrochemical detection for the determination of 17 phenolic compounds in honey
Chemical Analysis and Cytotoxic and Cytostatic Effects of Twelve Honey Samples Collected from Different Regions in Morocco and Palestine
Hamada Imtara, Abdalsalam Kmail, Soumaya Touzani, et al. Evidence-Based Complementary and Alternative Medicine 2019 1 (2019) https://doi.org/10.1155/2019/8768210
Composition and properties of Apis mellifera honey: A review
Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-Maté Journal of Apicultural Research 57(1) 5 (2018) https://doi.org/10.1080/00218839.2017.1338444
Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey
Hüsne Akalın, Mustafa Bayram and Rahmi Ertan Anlı Journal of the Institute of Brewing 123(1) 167 (2017) https://doi.org/10.1002/jib.396
Differences between honeydew and blossom honeys: A review
Simultaneous determination of twenty-five polyphenols in multifloral and cactus honeys using solid-phase extraction and high-performance liquid chromatography with photodiode array detection
A. Y. Badjah Hadj Ahmed, Saikh M. Wabaidur, Masoom Raza Siddiqui, et al. European Food Research and Technology 242(6) 943 (2016) https://doi.org/10.1007/s00217-015-2601-0
High-Performance Liquid Chromatography Analysis of Phenolic Acid, Flavonoid, and Phenol Contents in Various Natural Yemeni Honeys Using Multi-walled Carbon Nanotubes as a Solid-Phase Extraction Adsorbent
A. Y. Badjah Hadj Ahmed, Munir S. Obbed, Saikh M. Wabaidur, Zeid A. AlOthman and Nora H. Al-Shaalan Journal of Agricultural and Food Chemistry 62(24) 5443 (2014) https://doi.org/10.1021/jf5011758
A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin
Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti and Emilio Gambacorta International Journal of Food Science & Technology 48(9) 1899 (2013) https://doi.org/10.1111/ijfs.12169
Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources
Utilization of inverted dispersive liquid–liquid microextraction followed by HPLC-UV as a sensitive and efficient method for the extraction and determination of quercetin in honey and biological samples
Contribution of honey in nutrition and human health: a review
Jose Miguel Alvarez-Suarez, Sara Tulipani, Stefania Romandini, Enrico Bertoli and Maurizio Battino Mediterranean Journal of Nutrition and Metabolism 3(1) 15 (2010) https://doi.org/10.1007/s12349-009-0051-6
Post-ingestive effect of plant phenolics on the feeding behaviour of the honeybee Apis cerana
Use of Quinoline Alkaloids as Markers of the Floral Origin of Chestnut Honey
Pilar Truchado, Isabel Martos, Laura Bortolotti, Anna G. Sabatini, Federico Ferreres and Francisco A. Tomas-Barberan Journal of Agricultural and Food Chemistry 57(13) 5680 (2009) https://doi.org/10.1021/jf900766v
Elimination of matrix interferences in biosensor analysis of streptomycin in honey
Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy
Kaspar Ruoff, Werner Luginbühl, Raphael Künzli, Stefan Bogdanov, Jacques Olivier Bosset, Katharina von der Ohe, Werner von der Ohe and Renato Amadò Journal of Agricultural and Food Chemistry 54(18) 6858 (2006) https://doi.org/10.1021/jf060697t
Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study
Kaspar Ruoff, Romdhane Karoui, Eric Dufour, Werner Luginbühl, Jacques-Olivier Bosset, Stefan Bogdanov and Renato Amadò Journal of Agricultural and Food Chemistry 53(5) 1343 (2005) https://doi.org/10.1021/jf048384q
Influence of Dietary Habits on Serum Selenium Concentration
Maria Halina Borawska, Anna Maria Witkowska, Katarzyna Hukałowicz and Renata Markiewicz Annals of Nutrition and Metabolism 48(3) 134 (2004) https://doi.org/10.1159/000078375
Quantitative High-Performance Liquid Chromatography Analyses of Flavonoids in Australian Eucalyptus Honeys
Lihu Yao, Yueming Jiang, Bruce D'Arcy, Riantong Singanusong, Nivedita Datta, Nola Caffin and Katherine Raymont Journal of Agricultural and Food Chemistry 52(2) 210 (2004) https://doi.org/10.1021/jf034990u
Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples
HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
Francisco A Tomás‐Barberán, Isabel Martos, Federico Ferreres, Branka S Radovic and Elke Anklam Journal of the Science of Food and Agriculture 81(5) 485 (2001) https://doi.org/10.1002/jsfa.836
Evaluation of Polyphenolic and Flavonoid Compounds in Honeybee-Collected Pollen Produced in Spain
J. Serra Bonvehí, M. Soliva Torrentó and E. Centelles Lorente Journal of Agricultural and Food Chemistry 49(4) 1848 (2001) https://doi.org/10.1021/jf0012300
Flavonoids in Monospecific Eucalyptus Honeys from Australia
Isabel Martos, Federico Ferreres, Lihu Yao, Bruce D'Arcy, Nola Caffin and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 48(10) 4744 (2000) https://doi.org/10.1021/jf000277i
Identification of Flavonoid Markers for the Botanical Origin of Eucalyptus Honey
Isabel Martos, Federico Ferreres and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 48(5) 1498 (2000) https://doi.org/10.1021/jf991166q
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
Simultaneous GC-MS quantitation of o-phosphoric, aliphatic and aromatic carboxylic acids, proline, hydroxymethylfurfurol and sugars as their TMS derivatives: In honeys
Flavonoid Composition of Tunisian Honeys and Propolis
Isabel Martos, Moncef Cossentini, Federico Ferreres and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 45(8) 2824 (1997) https://doi.org/10.1021/jf9609284
Natural Occurrence of Abscisic Acid in Heather Honey and Floral Nectar
Federico Ferreres, Paula Andrade and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 44(8) 2053 (1996) https://doi.org/10.1021/jf9507553
A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honey
Federico Ferreres, Josep M Giner and Francisco A Tomás‐Barberán Journal of the Science of Food and Agriculture 65(3) 371 (1994) https://doi.org/10.1002/jsfa.2740650316
Flavonoids from Portuguese heather honey
Federico Ferreres, Paula Andrade and Francisco A. Tom�s-Barber�n Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 199(1) 32 (1994) https://doi.org/10.1007/BF01192949
Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams
Cristina Garcia-Viguera, Peter Bridle, Federico Ferreres and Francisco A. Tomas-Barberan Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 199(6) 433 (1994) https://doi.org/10.1007/BF01193268
Capillary electrophoresis as an alternative to HPLC for determination of honey flavonoids
The composition, active components and bacteriostatic activity of propolis in dietetics
Josep Serra Bonvehí, Francesc Ventura Coll and Rossend Escolà Jordà Journal of the American Oil Chemists' Society 71(5) 529 (1994) https://doi.org/10.1007/BF02540666
Determination of citrus jams genuineness by flavonoid analysis
Cristina Garc�a-Viguera, Francisco A. Tom�s-Barber�n, Federico Ferreres, Francisco Art�s and Francisco Tom�s-Lorente Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 197(3) 255 (1993) https://doi.org/10.1007/BF01185281
Hesperetin: A marker of the floral origin of citrus honey
Federico Ferreres, Christina García‐Viguera, Francisco Tomás‐Lorente and Francisco A Tomás‐Barberán Journal of the Science of Food and Agriculture 61(1) 121 (1993) https://doi.org/10.1002/jsfa.2740610119
Attraction, deterrence or intoxication of bees (Apis mellifera) by plant allelochemicals
Flavonoids of ?La Alcarria? honey A study of their botanical origin
Federico Ferreres, Alberto Ortiz, Carmen Silva, et al. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 194(2) 139 (1992) https://doi.org/10.1007/BF01190185
Federico Ferreres, Francisco A Tomáas‐Barberáan, MariáA I Gil and Francisco Tomáas‐Lorente Journal of the Science of Food and Agriculture 56(1) 49 (1991) https://doi.org/10.1002/jsfa.2740560106