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Comparative study on the physicochemical characteristics and botanical diversity of Moroccan honeys
Houssam Lakhmili, Abdelilah El-Abbassi, Karima Warda, Abdulhakeem S. Alamri and Charis M. Galanakis Euro-Mediterranean Journal for Environmental Integration 10(3) 1711 (2025) https://doi.org/10.1007/s41207-024-00602-3
Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, Mirjana B. Pešić, Nebojša M. Nedić, Stefan Kolašinac, Biljana Dojčinović, Zora Dajić-Stevanović and Aleksandar Ž. Kostić Foods 13(22) 3573 (2024) https://doi.org/10.3390/foods13223573
Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh, Doa’a Al-u’datt, Mohammad Dardakeh, Dana Abujelban, Mohammad Alrosan, Stan Kubow and Wesam Al Khateeb 93 (2024) https://doi.org/10.1016/B978-0-443-13175-2.00005-2
Impact of floral and geographical origins on honey quality parameters in Saudi Arabian regions
Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies
Composition and properties of Apis mellifera honey: A review
Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-Maté Journal of Apicultural Research 57(1) 5 (2018) https://doi.org/10.1080/00218839.2017.1338444
Bacillus in the guts of honey bees (Apis mellifera; Hymenoptera: Apidae) mediate changes in amylase values
Miao WANG, Wen-Zheng ZHAO, XU Hong, Zheng-Wei WANG and HE Shao-Yu European Journal of Entomology 112(4) 619 (2015) https://doi.org/10.14411/eje.2015.095
Evidence for correlation between invertase activity and sucrose content during the ripening process of honey
Characterization of α-amylase from mandarin orange honey
Takeshi Nagai, Reiji Inoue, Nobutaka Suzuki, Yasuhiro Tanoue and Norihisa Kai Journal of Apicultural Research 51(1) 3 (2012) https://doi.org/10.3896/IBRA.1.51.1.02
Palynological and physicochemical data characterisation of honeys produced in the Entre‐Douro e Minho region of Portugal
Xesús Feás, José Pires, María Letícia Estevinho, Antonio Iglesias and José Pedro Pinto De Araujo International Journal of Food Science & Technology 45(6) 1255 (2010) https://doi.org/10.1111/j.1365-2621.2010.02268.x
Pollen spectrum and physico‐chemical attributes of heather (Erica sp.) honeys of north Portugal
José Pires, María Letícia Estevinho, Xesús Feás, Jesús Cantalapiedra and Antonio Iglesias Journal of the Science of Food and Agriculture 89(11) 1862 (2009) https://doi.org/10.1002/jsfa.3663