Articles citing this article

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Cited article:

Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau

Ana Pascual-Maté, Sandra M. Osés, Gian L. Marcazzan, et al.
Journal of Food Composition and Analysis 74 34 (2018)
https://doi.org/10.1016/j.jfca.2018.08.005

Honey from Luso region (Portugal): Physicochemical characteristics and mineral contents

Luís R. Silva, Romeu Videira, Andreia P. Monteiro, Patrícia Valentão and Paula B. Andrade
Microchemical Journal 93 (1) 73 (2009)
https://doi.org/10.1016/j.microc.2009.05.005

Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical data

Gerard Downey, Karen Hussey, J. Daniel Kelly, Thomas F. Walshe and P.G. Martin
Food Chemistry 91 (2) 347 (2005)
https://doi.org/10.1016/j.foodchem.2004.06.020

Quality evaluation of broom honey (Spartocytisus supranubius L) produced in Tenerife (The Canary Islands)

J Serra Bonvehí, A Bentabol Manzanares and JM Santos Vilar
Journal of the Science of Food and Agriculture 84 (10) 1097 (2004)
https://doi.org/10.1002/jsfa.1792

Determination of Viscosity of Some Australian Honeys Based on Composition

Brenda Mossel, Bhesh Bhandari, Bruce D'Arcy and Nola Caffin
International Journal of Food Properties 6 (1) 87 (2003)
https://doi.org/10.1081/JFP-120016626