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Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations
Otilia Bobiş, Victoriţa Bonta, Mihaiela Cornea-Cipcigan, Gulzar Ahmad Nayik and Daniel Severus Dezmirean Molecules 26(15) 4433 (2021) https://doi.org/10.3390/molecules26154433
Natural Materials and Products from Insects: Chemistry and Applications
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Effects of phenolic and protein extracts from Melipona beecheii honey on pathogenic strains of Escherichia coli and Staphylococcus aureus
Composition and properties of Apis mellifera honey: A review
Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-Maté Journal of Apicultural Research 57(1) 5 (2018) https://doi.org/10.1080/00218839.2017.1338444
Dietary Flavone Tectochrysin Exerts Anti‐Inflammatory Action by Directly Inhibiting MEK1/2 in LPS‐Primed Macrophages
Rui Hou, Yixin Han, Qiaoling Fei, Yuan Gao, Ruijuan Qi, Runlan Cai and Yun Qi Molecular Nutrition & Food Research 62(2) (2018) https://doi.org/10.1002/mnfr.201700288
Phenolic Compounds in Honey and Their Associated Health Benefits: A Review
Danila Cianciosi, Tamara Yuliett Forbes-Hernández, Sadia Afrin, Massimiliano Gasparrini, Patricia Reboredo-Rodriguez, Piera Pia Manna, Jiaojiao Zhang, Leire Bravo Lamas, Susana Martínez Flórez, Pablo Agudo Toyos, José Luis Quiles, Francesca Giampieri and Maurizio Battino Molecules 23(9) 2322 (2018) https://doi.org/10.3390/molecules23092322
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
Sónia Soares, Joana S. Amaral, Maria Beatriz P.P. Oliveira and Isabel Mafra Comprehensive Reviews in Food Science and Food Safety 16(5) 1072 (2017) https://doi.org/10.1111/1541-4337.12278
Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey
Jorge Carlos Ruiz-Ruiz, Angel Jesus Matus-Basto, Pablo Acereto-Escoffié and Maira Rubí Segura-Campos Food and Agricultural Immunology 28(6) 1424 (2017) https://doi.org/10.1080/09540105.2017.1347148
Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin Honeys
Kinga Gyergyák, Borbála Boros, Krisztina Marton, Attila Felinger, Nóra Papp and Ágnes Farkas Natural Product Communications 11(2) (2016) https://doi.org/10.1177/1934578X1601100228
Assessment of goat milk-derived potential probiotic L. lactis AMD17 and its application for preparation of dahi using honey
Dispersive liquid–liquid microextraction for the determination of flavonoid aglycone compounds in honey using liquid chromatography with diode array detection and time-of-flight mass spectrometry
Determination of Antioxidant Capacities, α-Dicarbonyls, and Phenolic Phytochemicals in Florida Varietal Honeys Using HPLC-DAD-ESI-MSn
Sara M. Marshall, Keith R. Schneider, Katherine V. Cisneros and Liwei Gu Journal of Agricultural and Food Chemistry 62(34) 8623 (2014) https://doi.org/10.1021/jf501329y
Determination of phenolic compounds in honey using dispersive liquid–liquid microextraction
Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey
Tania Maria Sarmento Silva, Francyana Pereira dos Santos, Adriana Evangelista-Rodrigues, et al. Journal of Food Composition and Analysis 29(1) 10 (2013) https://doi.org/10.1016/j.jfca.2012.08.010
Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea
Carla Pereira, Lillian Barros, Miguel Vilas-Boas and Isabel C. F. R. Ferreira International Journal of Food Sciences and Nutrition 64(2) 230 (2013) https://doi.org/10.3109/09637486.2012.713916
A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin
Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti and Emilio Gambacorta International Journal of Food Science & Technology 48(9) 1899 (2013) https://doi.org/10.1111/ijfs.12169
In vitro formation of the anthranoid scaffold by cell-free extracts from yeast-extract-treated Cassia bicapsularis cell cultures
Antimicrobial activity and rutin identification of honey produced by the stingless bee Melipona compressipes manaosensis and commercial honey
Renah Boanerges de Queiroz Pimentel, Cristovão Alves da Costa, Patrícia Melchionna Albuquerque and Sergio Duvoisin Junior BMC Complementary and Alternative Medicine 13(1) (2013) https://doi.org/10.1186/1472-6882-13-151
Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil. Characterization of polyphenols of bee pollen
Liquid chromatography–tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys
Antioxidant Characterization of Native Monofloral Cuban Honeys
Jose M. Alvarez-Suarez, Ana M. González- Paramás, Celestino Santos-Buelga and Maurizio Battino Journal of Agricultural and Food Chemistry 58(17) 9817 (2010) https://doi.org/10.1021/jf1018164
Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
Influence of Honey on the Suppression of Human Low Density Lipoprotein (LDL) Peroxidation (In Vitro)
Ahmed G. Hegazi and Faten K. Abd El-Hady Evidence-Based Complementary and Alternative Medicine 6(1) 113 (2009) https://doi.org/10.1093/ecam/nem071
Use of Quinoline Alkaloids as Markers of the Floral Origin of Chestnut Honey
Pilar Truchado, Isabel Martos, Laura Bortolotti, Anna G. Sabatini, Federico Ferreres and Francisco A. Tomas-Barberan Journal of Agricultural and Food Chemistry 57(13) 5680 (2009) https://doi.org/10.1021/jf900766v
Simultaneous determination of four phenolic components in citrus honey by high performance liquid chromatography using electrochemical detection
Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey
Pilar Truchado, Federico Ferreres, Laura Bortolotti, Anna Gloria Sabatini and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 56(19) 8815 (2008) https://doi.org/10.1021/jf801625t
Selection and Use of Honey as an Antioxidant in a French Salad Dressing System
Advances in the analysis of phenolic compounds in products derived from bees
A.M. Gómez-Caravaca, M. Gómez-Romero, D. Arráez-Román, A. Segura-Carretero and A. Fernández-Gutiérrez Journal of Pharmaceutical and Biomedical Analysis 41(4) 1220 (2006) https://doi.org/10.1016/j.jpba.2006.03.002
Flavonoids from Italian Multifloral Honeys Reduce the Extracellular Ferricyanide in Human Red Blood Cells
Mara Fiorani, Augusto Accorsi, Manuela Blasa, Giuseppe Diamantini and Elena Piatti Journal of Agricultural and Food Chemistry 54(21) 8328 (2006) https://doi.org/10.1021/jf061602q
Effect of Heat Treatment on Antioxidant Capacity and Flavor Volatiles of Mead
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources
Nele Gheldof, Xiao-Hong Wang and Nicki J. Engeseth Journal of Agricultural and Food Chemistry 50(21) 5870 (2002) https://doi.org/10.1021/jf0256135
HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
Francisco A Tomás‐Barberán, Isabel Martos, Federico Ferreres, Branka S Radovic and Elke Anklam Journal of the Science of Food and Agriculture 81(5) 485 (2001) https://doi.org/10.1002/jsfa.836
DETERMINATION OF SELECTED PHENOLIC COMPOUNDS IN QUINCE JAMS BY SOLID-PHASE EXTRACTION AND HPLC
B. M. Silva, P. B. Andrade, R. M. Seabra and M. A. Ferreira Journal of Liquid Chromatography & Related Technologies 24(18) 2861 (2001) https://doi.org/10.1081/JLC-100106954
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
Identification of Flavonoid Markers for the Botanical Origin of Eucalyptus Honey
Isabel Martos, Federico Ferreres and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 48(5) 1498 (2000) https://doi.org/10.1021/jf991166q
Antibacterial phenolic components of New Zealand manuka honey
Floral nectar phenolics as biochemical markers for the botanical origin of heather honey
Federico Ferreres, Paula Andrade, Maria I. Gil and Francisco A. Tom�s-Barber�n Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 202(1) 40 (1996) https://doi.org/10.1007/BF01229682
Natural Occurrence of Abscisic Acid in Heather Honey and Floral Nectar
Federico Ferreres, Paula Andrade and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 44(8) 2053 (1996) https://doi.org/10.1021/jf9507553
A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honey
Federico Ferreres, Josep M Giner and Francisco A Tomás‐Barberán Journal of the Science of Food and Agriculture 65(3) 371 (1994) https://doi.org/10.1002/jsfa.2740650316
Flavonoids from Portuguese heather honey
Federico Ferreres, Paula Andrade and Francisco A. Tom�s-Barber�n Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 199(1) 32 (1994) https://doi.org/10.1007/BF01192949