Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Chemometric evaluation of the CUPRAC assay for propolis quality control: a decision-making framework for deciphering antioxidant paradoxes

Mehmet Beykaya, Aslı Elif Tanuğur Samancı, Taylan Samancı and Elif Önder Yorulmaz
Analytical Methods 18 (17) 3557 (2026)
https://doi.org/10.1039/D6AY00251J

Benefits and Challenges of Propolis in Active Packaging: A Review

Narimane Segueni, Ayesha Noor, Mandke Bhakti Ashok, Ritee Basu, Syed Muhammed Farqadain, Anna Kurek Górecka, Zenon P. Czuba, Hoda A. Abdellatieff, Ulas Acaroz, Damla Arslan‐Acaroz, Nuri Tas and Beqe Hulaj
Packaging Technology and Science 39 (2) 201 (2026)
https://doi.org/10.1002/pts.70026

Propolis as an alternative remedy for the treatment of subclinical mastitis in dairy cows

Zoja Mikniene, Grazvydas Puska, Mindaugas Liaudanskas, Jurate Siugzdaite, Loreta Kubiliene, Jurate Rudejeviene, Vaidotas Zvikas, Neringa Sutkeviciene, Ona Ragazinskiene and Sonata Trumbeckaite
Frontiers in Veterinary Science 12 (2026)
https://doi.org/10.3389/fvets.2025.1740383

A propolis-rich hive environment affects redox gene expression and gut microbiota at the individual and social level in honey bees

Kirk E Anderson, Duan C Copeland, Brendon M Mott, Oliver L Kortenkamp, Robert J Erickson, Nathan O Allen, Patrick W Maes, Naomi Chao, Hollie Dalenberg, Marla Spivak and Serina Robinson
FEMS Microbes 7 (2026)
https://doi.org/10.1093/femsmc/xtag019

IMMUNOSTIMULANT EFFECTS OF PROPOLIS: A study of cytokine production

Mutiara Sani Demira Putri, Hannie Fitriani, Yandi Syukri and Arba Pramundita Ramadani
JIIS (Jurnal Ilmiah Ibnu Sina): Ilmu Farmasi dan Kesehatan 11 (1) 135 (2026)
https://doi.org/10.36387/jiis.v11i1.2926

Uncovering Bioactive Compounds in Propolis Extracts Prior to Isolation Through NMR Chemometric Analysis

Maria-Ioanna Stavropoulou, Antigoni Cheilari, Konstantia Graikou, Ioanna Chinou and Nektarios Aligiannis
Molecules 31 (10) 1742 (2026)
https://doi.org/10.3390/molecules31101742

Influence of 10% propolis extract on morphology, microhardness, chemical composition, and color of bleached enamel

Roberta Pimentel de Oliveira, Cíntia de Melo Silva, Elma Vieira Takeuchi, Geovanni Pereira Mitre, Lindalva Maria de Meneses Costa Ferreira, Jesuina Lamartine Nogueira Araújo, Hilton Túlio Costi, Maria Sueli da Silva Kataoka, Roseane Maria Ribeiro Costa and Cecy Martins Silva
Odontology (2026)
https://doi.org/10.1007/s10266-026-01394-4

Ultrasonic-Assisted Extraction of Propolis: Response Surface Optimization and Solvent-Dependent Bioactive Properties

Esen Bilge Biçer, Şeniz Karabıyıklı Çiçek and Ebru Yabaş
Journal of Apitherapy and Nature 9 (1) 76 (2026)
https://doi.org/10.35206/jan.1907468

Impact of propolis and/ or chitosan nanoparticles on H1N1 influenza A virus: In vitro study

Hadba Al-Amrah, Zeina W. Sharawi, Manal A. Zubair, Marfat Alatawy, Abdelaty S. Mohamed, Gamal Othman, Abdelnaser A. Badawy and Mohammed A. El-Magd
Journal of Radiation Research and Applied Sciences 18 (2) 101537 (2025)
https://doi.org/10.1016/j.jrras.2025.101537

A Path to the Formation Mechanism of Propolis Nanoparticles, their Cytotoxicity on 3T3 Fibroblasts, Metastatic Murine B16F10 Cells, and their In vivo Irritability in Animals

Jeimmy Gonzalez-Masis, Rodolfo J. Gonzalez-Paz, Yendry Regina Corrales Urena, Simon Guerrero, Sara Gonzalez-Camacho, Nohelia Mora-Ugalde, Monica Baizan-Rojas, Randall Loaiza, Jose Roberto Vega-Baudrit and Jorge M. Cubero-Sesin
Anti-Cancer Agents in Medicinal Chemistry 25 (17) 1331 (2025)
https://doi.org/10.2174/0118715206316231250218063957

Phytomedicine and green nanotechnology: enhancing glass ionomer cements for sustainable dental restorations: a comprehensive review

Dina Ezzat, Amr Azab, Ibrahim S. Kamel, Mohamed Abdelmonem, Mohamed Ahmed Ibrahim, Abdullah Ayad, Romesa Soomro, Mohamed Wagdy and Mohamed Eldebawy
Beni-Suef University Journal of Basic and Applied Sciences 14 (1) (2025)
https://doi.org/10.1186/s43088-025-00633-x

Polyhydroxyalkanoate and Stingless Bee ‘kelulut’ Propolis Improve Skin Wound Healing in Streptozotocin-induced Diabetic Rats

Samar Abdelrazeg, Mohamed Salih, Hasmah Hussin, Eshaifol Azam Omar, Manoj Lakshmanan, Kumar Sudesh and Bakiah Shaharuddin
Malaysian Journal of Medicine and Health Sciences 21 (5) (2025)
https://doi.org/10.47836/mjmhs.21.5.24

Propolis as a functional plant-derived food: antioxidant and anti-cancer properties from Şırnak and Hakkari Regions

Mehmet Fidan, Behcet İnal, Onur Tokgün, Büşra Çelikkaya, İbrahim Teğin and Erdal Yabalak
European Food Research and Technology 251 (10) 2945 (2025)
https://doi.org/10.1007/s00217-025-04806-x

Antifungal potential of Brazilian green and brown propolis against clinically relevant yeasts

T. C. Reis, L. F. Paiva, F. E. C. Costa and C. P. Gonçalves
Brazilian Journal of Biology 85 (2025)
https://doi.org/10.1590/1519-6984.299334

Identification of potential markers of elevated anticandidal activity of propolis extracts

Piotr Bollin, Piotr Marek Kuś, Piotr Okińczyc, Patrick Van Dijck and Piotr Szweda
Journal of Ethnopharmacology 347 119799 (2025)
https://doi.org/10.1016/j.jep.2025.119799

Effects of Propolis from Mount Ida on Hemocyte-Mediated Immune Responses of Galleria mellonella (Lepidoptera: Pyralidae)

Ceren Cansu Genç, Serhat Kaya and Arzu İp
Entomological News 132 (4) (2025)
https://doi.org/10.3157/021.132.0412

Method leveraging the ouzo effect to finely disperse natural resinous extracts in water

Julien Monteil, Isaura Caceres, Abdessattar Hadj-Sassi and Fernando Leal-Calderon
Colloids and Surfaces A: Physicochemical and Engineering Aspects 717 136807 (2025)
https://doi.org/10.1016/j.colsurfa.2025.136807

Molecular Characterization of Propolis-Resistant Saccharomyces cerevisiae Obtained by Evolutionary Engineering

Filiz Demir-Yılmaz, Mevlüt Arslan, Can Holyavkin, Alican Topaloğlu, Halil İbrahim Kısakesen, Yusuf Sürmeli and Zeynep Petek Çakar
Fermentation 11 (2) 47 (2025)
https://doi.org/10.3390/fermentation11020047

Propolis can reduce Nosema ceranae infection and enhance the immune response in honey bees, without disrupting the gut microbiota

Daniela Arredondo, Guillermo Añón, Juan Campá, Jorge Harriet, Pablo Zunino and Karina Antúnez
Journal of Invertebrate Pathology 211 108333 (2025)
https://doi.org/10.1016/j.jip.2025.108333

Chromone C-glucosides and a new triterpene fatty acid diester from Cameroonian propolis extracts with anticonvulsant activity in chemical models of seizures

Sakava Paul, Joel Yaya Gbaweng Abel, Pierre Abdou Jean, Atangana Fouda Albert, Sylvere Gade Isaac, Tagatsing Fotsing Maurice, Talla Emmanuel, Alex De Atchade Théodore, Laurent Sophie, Henoumont Celine and Kandeda Kavaye Antoine
Journal of Pharmacognosy and Phytotherapy 17 (3) 42 (2025)
https://doi.org/10.5897/JPP2025.0648

Propolis Stands out as a Multifaceted Natural Product: Meta-Analysis on Its Sources, Bioactivities, Applications, and Future Perspectives

Ahmed Sabri Ayad, Samia Benchaabane, Tarek Daas, Guy Smagghe and Wahida Loucif-Ayad
Life 15 (5) 764 (2025)
https://doi.org/10.3390/life15050764

Rapid Chromatographic and Spectroscopic Analysis of Extracted Raw Propolis

Darinka Cvetković, Maja Somogyi Škoc, Ernest Meštrović and Iva Rezić Meštrović
Molecules 30 (24) 4729 (2025)
https://doi.org/10.3390/molecules30244729

Effect of propolis and polymer content on mechanical, bioadhesive and biological properties of nanostructured film forming platforms for topical drug delivery

Hélen Cássia Rosseto, Lucas de Alcântara Sica de Toledo, Rafaela Said dos Santos, Ana Julia Viana Ferreira, Lidiane Vizioli de Castro Hoshino, Bento Pereira Cabral Júnior, Gustavo Braga, Emerson Marcelo Girotto, Tânia Ueda Nakamura, Mauro Luciano Baesso and Marcos Luciano Bruschi
Journal of Molecular Liquids 395 123878 (2024)
https://doi.org/10.1016/j.molliq.2023.123878

Propolis: A Preventative/Therapeutic Agent against Alzheimer's Disease

Ryo Inagaki and Shigeki Moriguchi
Nippon Eiyo Shokuryo Gakkaishi 77 (3) 171 (2024)
https://doi.org/10.4327/jsnfs.77.171

In Vitro Antimicrobial Potential of Portuguese Propolis Extracts from Gerês against Pathogenic Microorganisms

Rafaela Dias Oliveira, Carina Araújo and Cristina Almeida-Aguiar
Antibiotics 13 (7) 655 (2024)
https://doi.org/10.3390/antibiotics13070655

Biotransformation and metabolite activity analysis of flavonoids from propolis in vivo

Gang Liu, Cui-Ping Zhang, Yuan-Yuan Lu, De-Fang Niu and Fu-Liang Hu
Journal of Asian Natural Products Research 26 (10) 1192 (2024)
https://doi.org/10.1080/10286020.2024.2355142

Analysis and evaluation of quality parameters of commercial propolis products using a new high Performance Liquid Chromatography (HPLC) method and Comparison of antimicrobial properties

Bora Karagul, Serpil Ugras, Pınar Karagul, Mehtap Usta and Halil İbrahim Ugras
Microchemical Journal 204 111023 (2024)
https://doi.org/10.1016/j.microc.2024.111023

البروبوليس:تأثير ضد الميكروبات و علاج للأمراض

الهاشمي علي اغليو and نواره علي العبيدي
مجلة العلوم والدراسات الإنسانية - كلية الآداب والعلوم – المرج (17) 1 (2024)
https://doi.org/10.37376/1571-000-017-010

Antibacterial and osteoinductive properties of wollastonite scaffolds impregnated with propolis produced by additive manufacturing

Ana Isabel Moreno Florez, Sarita Malagon, Sebastian Ocampo, Sara Leal-Marin, Jesús Humberto Gil González, Andres Diaz-Cano, Alex Lopera, Carlos Paucar, Alex Ossa, Birgit Glasmacher, Alejandro Peláez-Vargas and Claudia Garcia
Heliyon 10 (1) e23955 (2024)
https://doi.org/10.1016/j.heliyon.2023.e23955

Antidiabetic and Antioxidant Effect of Ethanolic Extract of Propolis from Meiganga (Cameroon) on Type 2 Diabetes in Rats

Didier Beyssiri, Faustin Dongmo, Imar Djibrine Soudy, Alcherif Hamid Mahamat, Kidjama Ngo Ngimout, Selestin Sokeng Dongmo and Fernand-Nestor Tchuenguem Fohouo
International Journal of Diabetes and Endocrinology 9 (1) 1 (2024)
https://doi.org/10.11648/j.ijde.20240901.11

Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis

Cristina Tostes Filgueiras, Farayde Matta Fakhouri, Vitor Augusto dos Santos Garcia, José Ignacio Velasco, Gislaine Ferreira Nogueira, Luan Ramos da Silva and Rafael Augustus de Oliveira
Polymers 16 (7) 888 (2024)
https://doi.org/10.3390/polym16070888

Comparative evaluation of antimicrobial efficacy of triple antibiotic paste and propolis extract using three different vehicles as intracanal medicament: An in vitro study

Gunde Veronica, B. V Thimma Reddy, Uday K. Chowdary Birapu, Raghavendra K. Jadadoddi, R Hemanth Kumar and Kanamarlapudi V. Saikiran
Journal of Dr. NTR University of Health Sciences 13 (4) 323 (2024)
https://doi.org/10.4103/jdrysruhs.jdrysruhs_161_23

Efficacy of propolis extract and eye drop solutions to suppress encystation and excystation of Acanthamoeba triangularis WU19001-T4 genotype

Suthinee Sangkanu, Abolghasem Siyadatpanah, Roghayeh Norouzi, Julalak Chuprom, Watcharapong Mitsuwan, Sirirat Surinkaew, Rachasak Boonhok, Alok K. Paul, Tooba Mahboob, Imran Sama-ae, Sonia M. R. Oliveira, Tajudeen O. Jimoh, Maria de Lourdes Pereira, Polrat Wilairatana, Christophe Wiart, Mohammed Rahmatullah, Monvaris Sakolnapa and Veeranoot Nissapatorn
PeerJ 12 e16937 (2024)
https://doi.org/10.7717/peerj.16937

Exploration of entomotherapeutic potential of bees’ products and termite nests from Burkina Faso

Mamadou Ouango, Hama Cissé, Rahim Romba, Samuel Fogné Drabo, Rasmané Semdé, Aly Savadogo and Olivier Gnankiné
Discover Applied Sciences 6 (9) (2024)
https://doi.org/10.1007/s42452-024-06202-8

Unveiling the antioxidant secrets: Phytochemical profiling and bioactive potential of water extracts from Muğla propolis samples

Cengiz Sarıkürkcü
Celal Bayar Üniversitesi Fen Bilimleri Dergisi 20 (4) 107 (2024)
https://doi.org/10.18466/cbayarfbe.1566363

Bee Propolis: Nature’s Remedy for Bone Healing – A Narrative Review

Jie Min Chai, Zurairah Berahim, Haslina Taib and Wan Nazatul Shima Shahidan
Pertanika Journal of Tropical Agricultural Science 47 (4) 1491 (2024)
https://doi.org/10.47836/pjtas.47.4.25

Rapid analysis and authentication of Chinese propolis using nanoelectrospray ionization mass spectrometry combined with machine learning

Ruiyue Wang, Liangliang Qu, Yiran Wang, Yijiao Qu, Quanyuan Xie, Huihui Liu and Zongxiu Nie
Food Chemistry 447 138928 (2024)
https://doi.org/10.1016/j.foodchem.2024.138928

Effects of Propolis on the Development Stages and Biochemical Composition of Musca domestica LİNNAEUS, 1758 (Diptera: Muscidae)

Melisa Samur and Meltem Kökdener
Journal of Anatolian Environmental and Animal Sciences 9 (4) 641 (2024)
https://doi.org/10.35229/jaes.1570185

Wound Healing, Anti-Inflammatory and Anti-Oxidant Activities, and Chemical Composition of Korean Propolis from Different Sources

Aman Dekebo, Chalshisa Geba, Daniel Bisrat, Jin Boo Jeong and Chuleui Jung
International Journal of Molecular Sciences 25 (21) 11352 (2024)
https://doi.org/10.3390/ijms252111352

Chemical constituents and antibacterial activities of Cameroonian dark brown propolis against potential biofilm-forming bacteria

Paul Sakava, Jean Noël Nyemb, Chelea Matchawe, Mangum Patience Kumcho, Maurice Fotsing Tagatsing, Bonglaisin J. Nsawir, Emmanuel Talla, Alex De Théodore Atchadé, Sophie Laurent and Celine Henoumont
Natural Product Research 1 (2024)
https://doi.org/10.1080/14786419.2024.2437024

Latex-Bridged Inverse Pickering Emulsion for Durable Superhydrophobic Coatings with Dual Antibacterial Activity

Raz Cohen, Madina Pirmatova, Karthik Mani Ananth, Gila Jacobi, Einat Zelinger, Eduard Belausov, Mohamed Samara, Sivan Shoshani, Ehud Banin and Guy Mechrez
ACS Applied Materials & Interfaces 16 (43) 59156 (2024)
https://doi.org/10.1021/acsami.4c09487

Enantioselective Total Synthesis of (+)‐Propolisbenzofuran B†

Wen‐Xiu Xu, Li‐Han Zhao, Yao Zhu and Hai‐Hua Lu
Chinese Journal of Chemistry 42 (22) 2833 (2024)
https://doi.org/10.1002/cjoc.202400563

Physicochemical Properties, Antioxidant Activity, and High-Performance Thin-Layer Chromatography Profiling of Propolis Samples from Western Australia

Juliane Achenbach, Nicola Deyerling, Mariana Mello dos Santos, Sharmin Sultana, Md Khairul Islam and Cornelia Locher
Plants 13 (14) 1919 (2024)
https://doi.org/10.3390/plants13141919

Evaluation of the Efficacy of Propolis Extracts Based on Different Solvents Against Some Plant Pathogenic Fungi

Abdullah Güller, Işıl Saraç Sivrikaya, Ersin Karakaya and Gözdenur Çakar
Türk Doğa ve Fen Dergisi 13 (3) 127 (2024)
https://doi.org/10.46810/tdfd.1493162

Synergistic effect of potential alpha-amylase inhibitors from Egyptian propolis with acarbose using in silico and in vitro combination analysis

Ahmed A. Nada, Aly M. Metwally, Aya M. Asaad, Ismail Celik, Reham S. Ibrahim and Safa M. Shams Eldin
BMC Complementary Medicine and Therapies 24 (1) (2024)
https://doi.org/10.1186/s12906-024-04348-x

Bio-based solutions for diesel engines: Investigating the effects of propolis additive and ethanol on performance and emissions

Serhat Koçyiğit, Salih Özer, Samet Çelebi and Usame Demir
Thermal Science and Engineering Progress 48 102421 (2024)
https://doi.org/10.1016/j.tsep.2024.102421

Comparative effectiveness of Propolis with chlorhexidine mouthwash on gingivitis – a randomized controlled clinical study

Shilpa Gunjal and Deepak Gowda Sadashivappa Pateel
BMC Complementary Medicine and Therapies 24 (1) (2024)
https://doi.org/10.1186/s12906-024-04456-8

Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?

İbrahim Palabıyık and Ezgi Karpuz
Tekirdağ Ziraat Fakültesi Dergisi 21 (3) 602 (2024)
https://doi.org/10.33462/jotaf.1307835

BEE PRDUCTS AND THE POTENTIAL HEALTH ISSUES ARISING FROM THEIR UNCONTROLLED USE

Giyasettin Baydaş, Fatma Tutku Aksoy, Zeynep Güngördü Dalar, Merve Nur Aksakal, İpek Çoruhlu, Sara Çıbık, Elif Sena Ozcan, Öykü Toptaş and Zümra Kul
Türk Doğa ve Fen Dergisi 13 (1) 176 (2024)
https://doi.org/10.46810/tdfd.1429727

Investigation of Active Compounds in Propolis Structure Against Sars Cov-2 Main Protease by Molecular Docking Method: In Silico Study

Erkan ÖNER, İlter DEMİRHAN, Serap YALIN and Ergul BELGE KURUTAS
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 27 (1) 46 (2024)
https://doi.org/10.18016/ksutarimdoga.vi.1093707

Antimicrobial Activity of Honey and Propolis from Alba County, Romania

Mihaela Laura Vică, Mirel Glevitzky, Gabriela-Alina Dumitrel, Maria Popa, Ioana Glevitzky and Cosmin Adrian Teodoru
Antibiotics 13 (10) 952 (2024)
https://doi.org/10.3390/antibiotics13100952

Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey

Eda Ören, Salih Tuncay, Yunus Emre Toprak, Muhammet Fırat, İsra Toptancı, Ömer Faruk Karasakal, Mesut Işık and Mesut Karahan
Food Science & Nutrition 12 (4) 2772 (2024)
https://doi.org/10.1002/fsn3.3958

Role and the importance of green approach in biosynthesis of nanopropolis and effectiveness of propolis in the treatment of COVID-19 pandemic

Bindiya Barsola, Shivani Saklani, Priyanka Kumari, Avtar K. Sidhu and Anjoo Dhar
Green Processing and Synthesis 12 (1) (2023)
https://doi.org/10.1515/gps-2022-8106

Elma Vieira Takeuchi, Alexandra Melo Pingarilho Carneiro, Brennda Lucy Freitas Paula, Roberta Pimentel Oliveira, Antônia Patricia Oliveira Barros and Cecy Martins Silva
(2023)
https://doi.org/10.21203/rs.3.rs-2366899/v1

Synthesis of optimized propolis solid lipid nanoparticles with desirable antimicrobial, antioxidant, and anti-cancer properties

Fatemeh Shahab-Navaei and Ahmad Asoodeh
Scientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-45768-y

Agricultural fungicidal effect of Tetragonisca angustula Latreille, 1811 propolis extract

Lucas Pereira Macedo, Antonio Carlos Pereira de Menezes Filho, Carlos Frederico de Souza Castro and Matheus Vinicius Abadia Ventura
Brazilian Journal of Science 2 (11) 65 (2023)
https://doi.org/10.14295/bjs.v2i11.411

Propolis and its effects on bee diseases and pests: a systematic review

Guido Laércio Bragança Castagnino, Aránzazu Meana, Maria Teresa Cutuli de Simón and Luis Fernando Batista Pinto
Journal of Apicultural Research 62 (1) 171 (2023)
https://doi.org/10.1080/00218839.2022.2154474

Nano Propolis, Zinc Oxide Nanoparticles, and Their Composites: A Novel Green Synthesis with Synergistic Antioxidant and Anticancer Properties

Shaimaa A. Salama, Ramadan R. Atta, Ensaf M. Khalil, Yasser F. Abdelaleim, Samah Abd-Eltawab, Ahmed A. Farghali, Doaa Essam, Dalal Hussien M. Alkhalifah, Wael N. Hozzein and Rehab Mahmoud
Journal of Composites Science 7 (11) 480 (2023)
https://doi.org/10.3390/jcs7110480

Applicability of an HPLC method for analysis of alcoholic and glycolic Brazilian green-propolis extracts

Camila Felix Vecchi, Rafaela Said dos Santos and Marcos Luciano Bruschi
Brazilian Journal of Pharmaceutical Sciences 59 (2023)
https://doi.org/10.1590/s2175-97902023e21972

Simulated Gastrointestinal Digestion of Nutritive Raw Bars: Assessment of Nutrient Bioavailability

Lucian Dordai, Dorina Simedru, Oana Cadar and Anca Becze
Foods 12 (12) 2300 (2023)
https://doi.org/10.3390/foods12122300

Propolis Enhances 5‐Fluorouracil Mediated Antitumor Efficacy and Reduces Side Effects in Colorectal Cancer: An in Vitro and in Vivo Study

Abdurrahim Kocyigit, Eray Metin Guler, Ezgi Durmus, Vildan Betul Yenigun, Ebru Kanimdan, Zeynep Ozman, Oznur Yasar, Ahmet Ceyhan Goren, Emine Rumeysa Hekimoglu, Hasan Huseyin Oruc and Gokhan Aydogdu
Chemistry & Biodiversity 20 (9) (2023)
https://doi.org/10.1002/cbdv.202300591

Botanical Origins and Antioxidant Activities of Two Types of Flavonoid-Rich Poplar-Type Propolis

Jiangtao Qiao, Yingying Wang, Yu Zhang, Lingjie Kong and Hongcheng Zhang
Foods 12 (12) 2304 (2023)
https://doi.org/10.3390/foods12122304

Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia

Ümit Altuntaş, İsmail Güzel and Beraat Özçelik
Molecules 28 (3) 1121 (2023)
https://doi.org/10.3390/molecules28031121

Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis

Shahnaz Fathi Hafshejani, Safa Lotfi, Elham Rezvannejad, Mojtaba Mortazavi and Ali Riahi‐Madvar
Food Science & Nutrition 11 (7) 4308 (2023)
https://doi.org/10.1002/fsn3.3356

Antibacterial effects of propolis and brood comb extracts on the causative agent of European Foulbrood (Melissococcus plutonius) in honey bees (Apis mellifera)

Stephanie K. Murray, Colin M. Kurkul, Andrew J. Mularo, Vanessa L. Hale, Rachelle M. M. Adams and Reed M. Johnson
Journal of Apicultural Research 62 (4) 813 (2023)
https://doi.org/10.1080/00218839.2023.2210342

Modelling the In Vitro Growth of Phytopathogenic Filamentous Fungi and Oomycetes: The Gompertz Parameters as Robust Indicators of Propolis Antifungal Action

Catarina Passão, Cristina Almeida-Aguiar and Ana Cunha
Journal of Fungi 9 (12) 1161 (2023)
https://doi.org/10.3390/jof9121161

LC/MS/MS Phenolic Profile, Antioxidant Capacity, Angiotensin‐Converting Enzyme (ACE) and Glutathione S Transferase (GST) Inhibitory Properties of Ultrasound‐Assisted Propolis Extracts

Abdülmelik Aras, Tuğba Korkmaz and Alpaslan Bayrakdar
Chemistry & Biodiversity 20 (4) (2023)
https://doi.org/10.1002/cbdv.202300049

Potential Benefits of Propolis in Large and Small Animal Practices: A Narrative Review of the Literature

Ashraf M. Abu-Seida
World's Veterinary Journal 13 (3) 441 (2023)
https://doi.org/10.54203/scil.2023.wvj48

Asymmetric total synthesis of (+)-propolisbenzofuran B

Biswajit Sen, Mainak Bera, Maya Shankar Singh and Saumen Hajra
Chemical Communications 59 (53) 8254 (2023)
https://doi.org/10.1039/D3CC02054A

Recent Advances in the Chemical Composition and Biological Activities of Propolis

Omar Belmehdi, Naoual El Menyiy, Abdelhakim Bouyahya, Aicha El Baaboua, Nasreddine El Omari, Monica Gallo, Domenico Montesano, Daniele Naviglio, Gokhan Zengin, Nadia Skali Senhaji, Bey Hing Goh and Jamal Abrini
Food Reviews International 39 (9) 6078 (2023)
https://doi.org/10.1080/87559129.2022.2089164

Holobiont Urbanism: sampling urban beehives reveals cities’ metagenomes

Elizabeth Hénaff, Devora Najjar, Miguel Perez, Regina Flores, Christopher Woebken, Christopher E. Mason and Kevin Slavin
Environmental Microbiome 18 (1) (2023)
https://doi.org/10.1186/s40793-023-00467-z

Propolis effects in periodontal disease seem to affect coronavirus disease: a meta-analysis

Silvia Helena de Carvalho SALES-PERES, Lucas José de AZEVEDO-SILVA, Ana Virginia Santana Sampaio CASTILHO, Marcelo Salmazo CASTRO, André de Carvalho SALES-PERES and Maria Aparecida de Andrade Moreira MACHADO
Brazilian Oral Research 37 (2023)
https://doi.org/10.1590/1807-3107bor-2023.vol37.0031

Hydroquinine: a potential new avenue in drug discovery for drug-resistant bacteria?

Jirapas Jongjitwimol and Robert A. Baldock
Expert Opinion on Drug Discovery 18 (3) 227 (2023)
https://doi.org/10.1080/17460441.2023.2174098

Investigation of The Physicochemical Properties of Propolis Added Ice Creams During Storage

Serdar MEHMETOĞLU and Zekai TARAKÇI
Tekirdağ Ziraat Fakültesi Dergisi 20 (2) 361 (2023)
https://doi.org/10.33462/jotaf.1115182

Efficacy of Sub-Gingivally Delivered Propolis Nanoparticle in Non-Surgical Management of Periodontal Pocket: A Randomized Clinical Trial

Sushree Ambika Sahu, Saurav Panda, Abhaya Chandra Das, Lora Mishra, Satchidananda Rath, Krzysztof Sokolowski, Manoj Kumar, Rinkee Mohanty, Rashmita Nayak, Anurag Satpathy and Barbara Lapinska
Biomolecules 13 (11) 1576 (2023)
https://doi.org/10.3390/biom13111576

Review on Propolis Applications in Food Preservation and Active Packaging

Narimane Segueni, Naima Boutaghane, Syeda Tasmia Asma, Nuri Tas, Ulas Acaroz, Damla Arslan-Acaroz, Syed Rizwan Ali Shah, Hoda A. Abdellatieff, Salah Akkal, Rocío Peñalver and Gema Nieto
Plants 12 (8) 1654 (2023)
https://doi.org/10.3390/plants12081654

Comparison of cytotoxic and apoptosis-inducing effects of MTA, propolis, and propolis-MTA on immature dental pulp stem cells

B. Nazemi Salman, M. Kalantari, M. Mohebbi Rad and E. Saburi
European Archives of Paediatric Dentistry 24 (6) 797 (2023)
https://doi.org/10.1007/s40368-023-00849-4

Examination of Raw Samples and Ethanol Extracts of Gerês Propolis Collected in Different Years

Ana Rita Caetano, Rafaela Dias Oliveira, Rui Filipe Cerqueira Pereira, Tiago Vidal Cardoso, Andreia Cardoso and Cristina Almeida-Aguiar
Plants 12 (22) 3909 (2023)
https://doi.org/10.3390/plants12223909

Chemical composition and in vitro biological studies of volatile oils from Nigerian bee propolis

Olaoye Solomon Balogun, Anthonia Olufunke Oluduro and Zhiqiang Liu
Journal of Apicultural Research 62 (2) 355 (2023)
https://doi.org/10.1080/00218839.2020.1862392

Effect of Honeybee Products on Exercise Performance and Blood Chemistry Characteristics in Gymnasts

Nazmi SARITAŞ, Meltem SOYLU, Hakan AKDOĞAN and Sibel SİLİCİ
Spor Bilimleri Araştırmaları Dergisi 8 (3) 674 (2023)
https://doi.org/10.25307/jssr.1325446

Potential Use of Brazilian Green Propolis Extracts as New Photosensitizers for Antimicrobial Photodynamic Therapy against Cariogenic Microorganisms

Analú Barros de Oliveira, Túlio Morandin Ferrisse, Gabriela Gomes França, Sarah Raquel de Annunzio, Willian Kopp, Carla Raquel Fontana and Fernanda Lourenção Brighenti
Pathogens 12 (2) 155 (2023)
https://doi.org/10.3390/pathogens12020155