Propolis: chemical composition, biological properties and therapeutic activity
Apidologie, 26 2 (1995) 83-99
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Fernando Pereira Beserra, Lucas Fernando Sérgio Gushiken, Maria Fernanda Hussni, Victor Pena Ribeiro, Flávia Bonamin, Christopher John Jackson, Cláudia Helena Pellizzon and Jairo Kenupp BastosPhytotherapy Research 35 (5) 2274 (2021)
https://doi.org/10.1002/ptr.6875
Effect of water-soluble propolis administration on the ethanol-induced hangover in rats
Sulhee Lee and Young-Seo ParkFood Science and Biotechnology 30 (3) 455 (2021)
https://doi.org/10.1007/s10068-020-00869-6
Antibacterial Activity of Propolis Extracts from the Central Region of Romania against Neisseria gonorrhoeae
Mihaela Laura Vică, Ioana Glevitzky, Mirel Glevitzky, Costel Vasile Siserman, Horea Vladi Matei and Cosmin Adrian TeodoruAntibiotics 10 (6) 689 (2021)
https://doi.org/10.3390/antibiotics10060689
Effect of Propolis Paste and Mouthwash Formulation on Healing after Teeth Extraction in Periodontal Disease
Maria Jesús Lisbona-González, Esther Muñoz-Soto, Cristina Lisbona-González, Marta Vallecillo-Rivas, Javier Diaz-Castro and Jorge Moreno-FernandezPlants 10 (8) 1603 (2021)
https://doi.org/10.3390/plants10081603
Propolis loaded and genipin-crosslinked PVA/chitosan membranes; characterization properties and cytocompatibility/genotoxicity response for wound dressing applications
Seda CeylanInternational Journal of Biological Macromolecules 181 1196 (2021)
https://doi.org/10.1016/j.ijbiomac.2021.05.069
Iraqi Propolis, Carbimazole, Levothyroxine and their Propolis Combinations Effects on Renal Histopathological Parameters in Female Rats
Ghadeer Hamad Al-Seray, Asia Selman Abdullah and Muhsin Sagheer AL‑Mozie'lBrazilian Archives of Biology and Technology 64 (2021)
https://doi.org/10.1590/1678-4324-2021210209
1 (2021)
https://doi.org/10.1007/978-3-030-76523-1_38-1
Extraction method optimization and the seasonal effect in the biological activities and phenolic compounds of Brazilian green propolis
Amanda Tristão Santini, Carolina Lima Silva, Flávia Apolinário Galera, Paula Tristão Santini, Edivaldo Aparecido Nunes Martins, Masaharu Ikegaki and Ingridy Simone RibeiroHOLOS 7 1 (2021)
https://doi.org/10.15628/holos.2021.11316
Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen
Karolina Pełka, Olga Otłowska, Randy W. Worobo and Piotr SzwedaAntibiotics 10 (2) 125 (2021)
https://doi.org/10.3390/antibiotics10020125
Molecular interaction analysis of Sulawesi propolis compounds with SARS-CoV-2 main protease as preliminary study for COVID-19 drug discovery
Muhamad Sahlan, Rafidha Irdiani, Darin Flamandita, et al.Journal of King Saud University - Science 33 (1) 101234 (2021)
https://doi.org/10.1016/j.jksus.2020.101234
Untargeted Ultrahigh-Performance Liquid Chromatography-Hybrid Quadrupole-Orbitrap Mass Spectrometry (UHPLC-HRMS) Metabolomics Reveals Propolis Markers of Greek and Chinese Origin
Maria-Ioanna Stavropoulou, Aikaterini Termentzi, Konstantinos M. Kasiotis, Antigoni Cheilari, Konstantina Stathopoulou, Kyriaki Machera and Nektarios AligiannisMolecules 26 (2) 456 (2021)
https://doi.org/10.3390/molecules26020456
Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient
Iris Catiana Zampini, Ana Lia Salas, Luis M. Maldonado, Mario J. Simirgiotis and María Inés IslaMetabolites 11 (2) 76 (2021)
https://doi.org/10.3390/metabo11020076
The Scent of Antifungal Propolis
Zsigmond Papp, Sarra Bouchelaghem, András Szekeres, Réka Meszéna, Zoltán Gyöngyi and Gábor PappSensors 21 (7) 2334 (2021)
https://doi.org/10.3390/s21072334
Design of propolis-loaded film forming systems for topical administration: The effect of acrylic acid derivative polymers
Hélen Cássia Rosseto, Lucas de Alcântara Sica de Toledo, Rafaela Said dos Santos, Lizziane Maria Belloto de Francisco, Camila Félix Vecchi, Elisabetta Esposito, Rita Cortesi and Marcos Luciano BruschiJournal of Molecular Liquids 322 114514 (2021)
https://doi.org/10.1016/j.molliq.2020.114514
Antiangiogenic effect of pinobanksin on human umbilical vein endothelial cells
Ho-Jeong Bang and Mok-Ryeon AhnJournal of Functional Foods 79 104408 (2021)
https://doi.org/10.1016/j.jff.2021.104408
Chemical analysis, antibacterial, and antioxidant activities of flavonoid‐rich extracts from four Moroccan propolis
Omar Belmehdi, Abdelhakim Bouyahya, József Jekő, Zoltán Cziáky, Gokhan Zengin, Gyula Sotkó, Aicha El baaboua, Nadia Skali Senhaji and Jamal AbriniJournal of Food Processing and Preservation 45 (10) (2021)
https://doi.org/10.1111/jfpp.15816