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Propolis: Properties and composition, health benefits and applications in fish nutrition
Mayada R. Farag, Sameh A. Abdelnour, Amlan K. Patra, Kuldeep Dhama, Mahmoud A.O. Dawood, Shaaban S. Elnesr and Mahmoud Alagawany Fish & Shellfish Immunology 115 179 (2021) https://doi.org/10.1016/j.fsi.2021.06.010
Determination of some phenolic acids in Algerian propolis
Abdelkrim Rebiai, Bachir Ben Seghir, Hadia Hemmami, Soumeia Zeghoud, Mohamed Lakhder Belfar and Imane Kouadri Ovidius University Annals of Chemistry 32(2) 120 (2021) https://doi.org/10.2478/auoc-2021-0018
Iraqi Propolis, Carbimazole, Levothyroxine and their Propolis Combinations Effects on Renal Histopathological Parameters in Female Rats
Artepillin C as an outstanding phenolic compound of Brazilian green propolis for disease treatment: A review on pharmacological aspects
Fernando Pereira Beserra, Lucas Fernando Sérgio Gushiken, Maria Fernanda Hussni, Victor Pena Ribeiro, Flávia Bonamin, Christopher John Jackson, Cláudia Helena Pellizzon and Jairo Kenupp Bastos Phytotherapy Research 35(5) 2274 (2021) https://doi.org/10.1002/ptr.6875
Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis
Analysis of antimicrobial activity of Karnataka propolis against oral pathogens – An in vitro study
Sowmya Srinivas, Anil Kumar Gujjari, Mruthunjaya Kenganora, Sushma Rudraswamy, M B Ravi and S Manjula Journal of Oral and Maxillofacial Pathology 25(3) 449 (2021) https://doi.org/10.4103/jomfp.jomfp_285_21
Chemical and biological characteristics of propolis from Apis mellifera caucasica from the Ardahan and Erzurum provinces of Turkey: a comparative study
Mehmet Arslan, Yusuf Sevgiler, Celal Güven, Zehra Tuğba Murathan, Nurcan Erbil, Deniz Yıldırım, Mehmet Büyükleyla, Şakire Karadaş, Rima Çelik and Eyyüp Rencüzoğulları Archives of Industrial Hygiene and Toxicology 72(1) 53 (2021) https://doi.org/10.2478/aiht-2021-72-3492
Effect of Propolis Paste and Mouthwash Formulation on Healing after Teeth Extraction in Periodontal Disease
Maria Jesús Lisbona-González, Esther Muñoz-Soto, Cristina Lisbona-González, Marta Vallecillo-Rivas, Javier Diaz-Castro and Jorge Moreno-Fernandez Plants 10(8) 1603 (2021) https://doi.org/10.3390/plants10081603
Design of emulgel platforms for local propolis delivery: The influence of type and concentration of carbomer
Maria Eduarda Lima Dano, Rafaela Said dos Santos, Jéssica Bassi da Silva, Mariana Volpato Junqueira, Sabrina Barbosa de Souza Ferreira and Marcos Luciano Bruschi Journal of Molecular Liquids 334 116025 (2021) https://doi.org/10.1016/j.molliq.2021.116025
A Bioguided Approach for the Screening of Antibacterial Compounds Isolated From the Hydroalcoholic Extract of the Native Brazilian Bee’s Propolis Using Mollicutes as a Model
Effect of Propolis, a Honeybee Product, Against a Parasite (Ligictaluridus floridanus) from Catfish (Ictalurus punctatus) Gills
Jesús Alberto de la Cruz-Cervantes, Jesús Genaro Sánchez-Martínez, Antonio Joel Ruíz-Uribe, et al. Acta Parasitologica 65(3) 804 (2020) https://doi.org/10.2478/s11686-020-00218-x
Comparative study of different methodologies for the determination the antioxidant activity of Venezuelan propolis
Lina G. Mohtar, Germán A. Messina, Franco A. Bertolino, Sirley V. Pereira, Julio Raba and Mónica A. Nazareno Microchemical Journal 158 105244 (2020) https://doi.org/10.1016/j.microc.2020.105244
Effects of the Topical Application of Cyclosporin A, Propolis and Dexamethasone on Oxidative Stress in Rats with Corneal Neovascularization
Chinese Propolis Inhibits the Proliferation of Human Gastric Cancer Cells by Inducing Apoptosis and Cell Cycle Arrest
Xia-sen Jiang, Hong-qing Xie, Chun-guang Li, Meng-meng You, Yu-fei Zheng, George Q. Li, Xiang Chen, Cui-ping Zhang, Fu-liang Hu and Michel Mansur Machado Evidence-Based Complementary and Alternative Medicine 2020(1) (2020) https://doi.org/10.1155/2020/2743058
Potential Application of Propolis Extracts to Control the Growth of Stemphylium vesicarium in “Rocha” Pear
The effect of the addition of propolis to resin-modified glass ionomer cement bracket adhesive materials on the growth inhibition zone of Streptococcus mutans
Alternative sanitizers to paraformaldehyde for incubation of fertile eggs
Gabriel da S. Oliveira, Vinícius M. dos Santos, Sheila T. Nascimento and Jullyana C. Rodrigues Poultry Science 99(4) 2001 (2020) https://doi.org/10.1016/j.psj.2019.11.032
Phenolic Content, Antibacterial and Antioxidant Activities of Moroccan propolis
Increased Fibroblast Metabolic Activity of Collagen Scaffolds via the Addition of Propolis Nanoparticles
Jeimmy González-Masís, Jorge M. Cubero-Sesin, Yendry R. Corrales-Ureña, Sara González-Camacho, Nohelia Mora-Ugalde, Mónica Baizán-Rojas, Randall Loaiza, José Roberto Vega-Baudrit and Rodolfo J. Gonzalez-Paz Materials 13(14) 3118 (2020) https://doi.org/10.3390/ma13143118
Efficacy of propolis extract against S. aureus, P. aeruginosa, and K. pneumoniae strains isolated from patients with wound infection
Osman TM, Khansa Saeed Babiker, Mohamed Dafa Alla Idrees and Babiker Saad Alumagadam Pharmacy & Pharmacology International Journal 8(5) 269 (2020) https://doi.org/10.15406/ppij.2020.08.00305
The effect of carbomer 934P and different vegetable oils on physical stability, mechanical and rheological properties of emulsion-based systems containing propolis
Rafaela Said dos Santos, Hélen Cássia Rosseto, Jéssica Bassi da Silva, Camila Félix Vecchi, Wilker Caetano and Marcos Luciano Bruschi Journal of Molecular Liquids 307 112969 (2020) https://doi.org/10.1016/j.molliq.2020.112969
Bingöl Propolis İzolatlarının Biyolojik Aktivitesinin, Lipofilik ve Uçucu Organik Bileşenlerinin Belierlenmesi
Preparation and Characterization of UV-Curable Acrylic Membranes Embedding Natural Antioxidants
Ewa Rajczak, Bartosz Tylkowski, Magda Constantí, Monika Haponska, Boryana Trusheva, Giulio Malucelli and Marta Giamberini Polymers 12(2) 358 (2020) https://doi.org/10.3390/polym12020358
Quantification and Characterization of Phenolic Compounds from Northern Indian Propolis Extracts and Dietary Supplements
Bharathi Avula, Satyanarayanaraju Sagi, Mubashir H Masoodi, Ji-Yeong Bae, Adil F Wali and Ikhlas A Khan Journal of AOAC INTERNATIONAL 103(5) 1378 (2020) https://doi.org/10.1093/jaoacint/qsaa032
The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage
Hatice Yazgan, Aykut Burgut, Mustafa Durmus and Ali Rıza Kosker Journal of Food Safety 40(2) (2020) https://doi.org/10.1111/jfs.12767
Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis
The Estimation of Blood Paramagnetic Center Changes during Burns Management with Biodegradable Propolis-Nanofiber Dressing
Pawel Olczyk, Katarzyna Komosinska-Vassev, Ryszard Krzyminiewski, et al. Oxidative Medicine and Cellular Longevity 2020 1 (2020) https://doi.org/10.1155/2020/3675603
Biomedical Properties of Propolis on Diverse Chronic Diseases and Its Potential Applications and Health Benefits
Nelly Rivera-Yañez, C. Rebeca Rivera-Yañez, Glustein Pozo-Molina, Claudia F. Méndez-Catalá, Adolfo R. Méndez-Cruz and Oscar Nieto-Yañez Nutrients 13(1) 78 (2020) https://doi.org/10.3390/nu13010078
New Δ-tocotrienol derivatives from Colombian propolis
Grouping, Spectrum–Effect Relationship and Antioxidant Compounds of Chinese Propolis from Different Regions Using Multivariate Analyses and Off-Line Anti-DPPH Assay
Xiasen Jiang, Linchen Tao, Chunguang Li, Mengmeng You, George Q. Li, Cuiping Zhang and Fuliang Hu Molecules 25(14) 3243 (2020) https://doi.org/10.3390/molecules25143243
Propolis: types, composition, biological activities, and veterinary product patent prospecting
Laerte M Santos, Maísa S Fonseca, Ana R Sokolonski, Kathleen R Deegan, Roberto PC Araújo, Marcelo A Umsza‐Guez, Josiane DV Barbosa, Ricardo D Portela and Bruna AS Machado Journal of the Science of Food and Agriculture 100(4) 1369 (2020) https://doi.org/10.1002/jsfa.10024
Preliminary analysis of the chemical composition, antioxidant and anticholinesterase activities of Algerian propolis
Phytochemicals, mineral contents, antioxidants, and antimicrobial activities of propolis produced by Brunei stingless bees Geniotrigona thoracica, Heterotrigona itama, and Tetrigona binghami
Nurul Aliah Abdullah, Nadzirah Zullkiflee, Siti Nurul Zahirah Zaini, Hussein Taha, Fatimah Hashim and Anwar Usman Saudi Journal of Biological Sciences 27(11) 2902 (2020) https://doi.org/10.1016/j.sjbs.2020.09.014
Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.
Lessons from Exploring Chemical Space and Chemical Diversity of Propolis Components
Trong D. Tran, Steven M. Ogbourne, Peter R. Brooks, Norberto Sánchez-Cruz, José L. Medina-Franco and Ronald J. Quinn International Journal of Molecular Sciences 21(14) 4988 (2020) https://doi.org/10.3390/ijms21144988
Biological control of yeast contamination of industrial foods by propolis
Mashail Fahd S. Alsayed, Abeer Hashem, Amal A. Al-Hazzani and Elsayed Fathi Abd_Allah Saudi Journal of Biological Sciences 27(3) 935 (2020) https://doi.org/10.1016/j.sjbs.2020.01.023
Electrospun PVA nanoscaffolds associated with propolis nanoparticles with wound healing activity
Thaís B. Alberti, Daniela S. Coelho, Manuel de Prá, Marcelo Maraschin and Beatriz Veleirinho Journal of Materials Science 55(23) 9712 (2020) https://doi.org/10.1007/s10853-020-04502-z
Ethanolic extract of Tunisian propolis: chemical composition, antioxidant, antimicrobial and antiproliferative properties
Bal Mumu ve Propolis Gibi Kaplama Ürünlerinin Böcekteki Etkisinin Belirlenmesi
Eda GÜNEŞ, Durmuş SERT and Hatice Kübra ERÇETİN Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 9(4) 2133 (2019) https://doi.org/10.21597/jist.524599
Propolis as an anti-inflammatory and antibacterial agent
White-Rot Fungi Control on Populus spp. Wood by Pressure Treatments with Silver Nanoparticles, Chitosan Oligomers and Propolis
María Milagrosa Casado-Sanz, Iosody Silva-Castro, Laura Ponce-Herrero, Pablo Martín-Ramos, Jesús Martín-Gil and Luis Acuña-Rello Forests 10(10) 885 (2019) https://doi.org/10.3390/f10100885
Combination of mineral trioxide aggregate and propolis promotes odontoblastic differentiation of human dental pulp stem cells through ERK signaling pathway
Computational Techniques for Dental Image Analysis
Karthikeyan Ramalingam and Bennett T. Amaechi Advances in Medical Technologies and Clinical Practice, Computational Techniques for Dental Image Analysis 238 (2019) https://doi.org/10.4018/978-1-5225-6243-6.ch011
Microbiological and Physicochemical Quality of Carp sausage Enriched With Propolis Natural Extract during Chilled Storage
Comparative Analysis of the Antibacterial Activity and HPLC Phytochemical Screening of the Brazilian Red Propolis and the Resin of Dalbergia ecastaphyllum
Marcos da Silveira Regueira‐Neto, Saulo Relison Tintino, Ana Raquel Pereira da Silva, Maria do Socorro Costa, Cícera Datiane de Morais Oliveira‐Tintino, Aline Augusti Boligon, Irwin R. A. Menezes, Valdir de Queiroz Balbino and Henrique Douglas Melo Coutinho Chemistry & Biodiversity 16(9) (2019) https://doi.org/10.1002/cbdv.201900344
Different propolis samples, phenolic content, and breast cancer cell lines: Variable cytotoxicity ranging from ineffective to potent
Mehmet Fatih Seyhan, Eren Yılmaz, Özlem Timirci‐Kahraman, Neslihan Saygılı, Halil İbrahim Kısakesen, Sema Gazioğlu, Ahmet C. Gören, Allison Pınar Eronat, A. Begüm Ceviz, Tülin Öztürk, Hülya Yılmaz‐Aydoğan and Oğuz Öztürk IUBMB Life 71(5) 619 (2019) https://doi.org/10.1002/iub.1996
Composition and functional properties of propolis (bee glue): A review
Chemical Diversity in a Stingless Bee–Plant Symbiosis
Eduardo A. Silva-Junior, Camila R. Paludo, Juliano G. Amaral, Marília E. Gallon, Leonardo Gobbo-Neto, Fabio S. Nascimento and Norberto P. Lopes ACS Omega 4(12) 15208 (2019) https://doi.org/10.1021/acsomega.9b02096
Glass-ionomer-propolis composites for caries inhibition: flavonoids release, physical-chemical, antibacterial and mechanical properties
The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts
Katarzyna Grecka, Piotr M. Kuś, Piotr Okińczyc, Randy W. Worobo, Justyna Walkusz and Piotr Szweda Molecules 24(9) 1732 (2019) https://doi.org/10.3390/molecules24091732
Propolis Components from Stingless Bees Collected on South Sulawesi, Indonesia, and Their Xanthine Oxidase Inhibitory Activity
Ryo Miyata, Muhamad Sahlan, Yoshinobu Ishikawa, Hiroshi Hashimoto, Sari Honda and Shigenori Kumazawa Journal of Natural Products 82(2) 205 (2019) https://doi.org/10.1021/acs.jnatprod.8b00541
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
Tugba Ozdal, Fatma Duygu Ceylan, Nazife Eroglu, Muammer Kaplan, Elmas Oktem Olgun and Esra Capanoglu Food Research International 122 528 (2019) https://doi.org/10.1016/j.foodres.2019.05.028
The effect of the addition of propolis to resin modified glass ionomer cement bracket adhesive materials on the growth inhibition zone of Streptococcus mutans
Colombian propolis as starting material for the preparation of nanostructured lipid carriers
Yuly X. Correa, Alba L. Valenzuela, Ángel M. Ardila, Maritza A. Rojas and Claudia E. Mora Revista Brasileira de Farmacognosia 29(3) 381 (2019) https://doi.org/10.1016/j.bjp.2019.03.001
Propolis Exerts an Anti-Inflammatory Effect on PMA-Differentiated THP-1 Cells via Inhibition of Purine Nucleoside Phosphorylase
Abdulmalik M. Alqarni, Kanidta Niwasabutra, Muhamad Sahlan, Hugo Fearnley, James Fearnley, Valerie A. Ferro and David G. Watson Metabolites 9(4) 75 (2019) https://doi.org/10.3390/metabo9040075
Lip creams with propolis special extract GH 2002 0.5% versus aciclovir 5.0% for herpes labialis (vesicular stage)
Physicochemical analyses, antioxidant, antibacterial, and toxicity of propolis particles produced by stingless bee Heterotrigona itama found in Brunei Darussalam
Nurul Aliah Abdullah, Fairuzeta Ja'afar, Hartini M. Yasin, Hussein Taha, Mark I.R. Petalcorin, Mitasby H. Mamit, Eny Kusrini and Anwar Usman Heliyon 5(9) e02476 (2019) https://doi.org/10.1016/j.heliyon.2019.e02476
A DFT-based study of the hydrogen-bonding interactions between myricetin and ethanol/water
Bioavailability and In Vivo Antioxidant Activity of a Standardized Polyphenol Mixture Extracted from Brown Propolis
Valeria Curti, Vincenzo Zaccaria, Arold Jorel Tsetegho Sokeng, Marco Dacrema, Irene Masiello, Anna Mascaro, Giuseppe D’Antona and Maria Daglia International Journal of Molecular Sciences 20(5) 1250 (2019) https://doi.org/10.3390/ijms20051250