Propolis: chemical composition, biological properties and therapeutic activity
Apidologie, 26 2 (1995) 83-99
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Propolis and swimming in the prevention of atherogenesis and left ventricular hypertrophy in hypercholesterolemic mice
DB. Silva, AP. Miranda, DB. Silva, et al.Brazilian Journal of Biology 75 (2) 414 (2015)
https://doi.org/10.1590/1519-6984.15313
Antifungal Activity of Propolis, Thyme Essential Oil and Hydrosol on Natural Mycobiota of Sucuk, a Turkish Fermented Sausage: Monitoring of Their Effects on Microbiological, Color and Aroma Properties
Ismet OzturkJournal of Food Processing and Preservation 39 (6) 1148 (2015)
https://doi.org/10.1111/jfpp.12329
Effect of dietary supplementation with propolis and Aloe barbadensis extracts on hematological parameters and parasitism in Nile tilapia
Geovana Dotta, Aline Brum, Gabriela Tomas Jeronimo, Marcelo Maraschin and Maurício Laterça MartinsRevista Brasileira de Parasitologia Veterinária 24 (1) 66 (2015)
https://doi.org/10.1590/S1984-29612015004
An in vitro Comparison of Endodontic Medicaments Propolis and Calcium Hydroxide alone and in Combination with Ciprofloxacin and Moxifloxacin against Enterococcus Faecalis
Rahul Shrivastava, Vivek Kumar Rai, Aina Kumar, et al.The Journal of Contemporary Dental Practice 16 (5) 394 (2015)
https://doi.org/10.5005/jp-journals-10024-1696
A case of allergic contact dermatitis caused by propolis‐enriched honey
Diogo Matos, Pedro Serrano and Francisco Menezes BrandãoContact Dermatitis 72 (1) 59 (2015)
https://doi.org/10.1111/cod.12297
Unusual chemical composition of a Mexican propolis collected in Quintana Roo, Mexico
Séverine Boisard, Thi Huong Tho Huynh, Fabiola Escalante-Erosa, Luis Ignacio Hernández-Chavez, Luis Manuel Peña-Rodríguez and Pascal RichommeJournal of Apicultural Research 54 (4) 350 (2015)
https://doi.org/10.1080/00218839.2016.1169651
Atividade biológica in vitro de própolis e óleos essenciais sobre o fungo Colletotrichum musae isolado de bananeira (Musa spp.)
M.S. BARBOSA, G.H.C. VIEIRA and A.V. TEIXEIRARevista Brasileira de Plantas Medicinais 17 (2) 254 (2015)
https://doi.org/10.1590/1983-084X/13_063
Microencapsulated Propolis to Enhance the Antioxidant Properties of Fresh Fish Burgers
Sara Spinelli, Amalia Conte, Lucia Lecce, Anna Lucia Incoronato and Matteo Alessandro Del NobileJournal of Food Process Engineering 38 (6) 527 (2015)
https://doi.org/10.1111/jfpe.12183
Effect of propolis extracts against methicillin-resistant Staphylococcus aureus
Amna Ali Saddiq and Ahmed Megahed AbouwardaMain Group Chemistry 15 (1) 75 (2015)
https://doi.org/10.3233/MGC-150185
Bioinspired bioartifical polymer hybrid composites for propolis vaginal delivery II: formulation and characterization
Marija Glavas-Dodov, Maja Simonoska-Crcarevska, Renata Slavevska Raicki, et al.Macedonian Pharmaceutical Bulletin 60 (02) 57 (2014)
https://doi.org/10.33320/maced.pharm.bull.2014.60.02.006
273 (2014)
https://doi.org/10.1007/978-3-642-54328-9_14
Exploiting Propolis as an Antimicrobial Edible Coating to Control Post-harvest Anthracnose of Bell Pepper
Asgar Ali, Yee Zi Wei and Maysoun A. MustafaPackaging Technology and Science n/a (2014)
https://doi.org/10.1002/pts.2088
In Vitro Evaluation of Portuguese Propolis and Floral Sources for Antiprotozoal, Antibacterial and Antifungal Activity
Soraia I. Falcão, Nuno Vale, Paul Cos, Paula Gomes, Cristina Freire, Louis Maes and Miguel Vilas‐BoasPhytotherapy Research 28 (3) 437 (2014)
https://doi.org/10.1002/ptr.5013