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Photometric Analysis of Propolis from the Island of Samothraki, Greece. The Discovery of Red Propolis
Alexandros Papachristoforou, Evgenia Koutouvela, George Menexes, Konstantinos Gardikis and Ioannis Mourtzinos Chemistry & Biodiversity 16(7) (2019) https://doi.org/10.1002/cbdv.201900146
Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi
Rashad SARİYEV, Meltem ÇAYCİ and Hasan Hüseyin ORUÇ Journal of Research in Veterinary Medicine 38(2) 44 (2019) https://doi.org/10.30782/jrvm.578182
Physicochemical analyses, antioxidant, antibacterial, and toxicity of propolis particles produced by stingless bee Heterotrigona itama found in Brunei Darussalam
Nurul Aliah Abdullah, Fairuzeta Ja'afar, Hartini M. Yasin, Hussein Taha, Mark I.R. Petalcorin, Mitasby H. Mamit, Eny Kusrini and Anwar Usman Heliyon 5(9) e02476 (2019) https://doi.org/10.1016/j.heliyon.2019.e02476
Constancy of the bioactivities of propolis samples collected on the same apiary over four years
Computational Techniques for Dental Image Analysis
Karthikeyan Ramalingam and Bennett T. Amaechi Advances in Medical Technologies and Clinical Practice, Computational Techniques for Dental Image Analysis 238 (2019) https://doi.org/10.4018/978-1-5225-6243-6.ch011
Natural Antioxidants: Multiple Mechanisms to Protect Skin From Solar Radiation
Brazilian Green Propolis Prevents Cognitive Decline into Mild Cognitive Impairment in Elderly People Living at High Altitude
Aiqin Zhu, Zhou Wu, Xin Zhong, Junjun Ni, Yinglan Li, Jie Meng, Can Du, Xue Zhao, Hiroshi Nakanishi, Shizheng Wu and Johannes Streffer Journal of Alzheimer’s Disease 63(2) 551 (2018) https://doi.org/10.3233/JAD-170630
Cytotoxic, proapoptotic and antioxidative potential of flavonoids isolated from propolis against colon (HCT-116) and breast (MDA-MB-231) cancer cell lines
Nenad L. Vukovic, Ana D. Obradovic, Milena D. Vukic, Danijela Jovanovic and Predrag M. Djurdjevic Food Research International 106 71 (2018) https://doi.org/10.1016/j.foodres.2017.12.056
Microencapsulation of caffeic acid phenethyl ester and caffeic acid phenethyl amide by inclusion in hydroxypropyl-β-cyclodextrin
E. Manuela P.J. Garrido, Ana S. Cerqueira, Daniel Chavarria, Tiago Silva, Fernanda Borges and Jorge M.P.J. Garrido Food Chemistry 254 260 (2018) https://doi.org/10.1016/j.foodchem.2018.02.007
Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions
Moroccan Propolis: A Natural Antioxidant, Antibacterial, and Antibiofilm against Staphylococcus aureus with No Induction of Resistance after Continuous Exposure
Soukaïna El-Guendouz, Smail Aazza, Badiaa Lyoussi, Vassya Bankova, Milena Popova, Luís Neto, Maria Leonor Faleiro, Maria da Graça Miguel and José L. Rios Evidence-Based Complementary and Alternative Medicine 2018(1) (2018) https://doi.org/10.1155/2018/9759240
Evidence of Some Natural Products with Antigenotoxic Effects. Part 2: Plants, Vegetables, and Natural Resin
David López-Romero, Jeannett A. Izquierdo-Vega, José Antonio Morales-González, Eduardo Madrigal-Bujaidar, Germán Chamorro-Cevallos, Manuel Sánchez-Gutiérrez, Gabriel Betanzos-Cabrera, Isela Alvarez-Gonzalez, Ángel Morales-González and Eduardo Madrigal-Santillán Nutrients 10(12) 1954 (2018) https://doi.org/10.3390/nu10121954
Brazilian red propolis: Chemical composition and antibacterial activity determined using bioguided fractionation
Propolis in Aquaculture: A Review of Its Potential
Jesús Alberto de la Cruz-Cervantes, Flaviano Benavides-González, Jesús Genaro Sánchez-Martínez, María de la Luz Vázquez-Sauceda and Antonio Joel Ruiz-Uribe Reviews in Fisheries Science & Aquaculture 26(3) 337 (2018) https://doi.org/10.1080/23308249.2018.1424798
Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions
Narimane Segueni, Fatiha Khadraoui and Salah Rhouati Advances in Science, Technology & Innovation, Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions 1271 (2018) https://doi.org/10.1007/978-3-319-70548-4_372
Propolis emulgel: a natural remedy for burn and wound
Gehan Fathy Balata, HananAbd El-Moneom Shamardl, Hanan Mohamed Abd Elmoneim, Afnan Abdullah Hakami and Maeen Abdulaziz Almodhwahi Drug Development and Industrial Pharmacy 44(11) 1797 (2018) https://doi.org/10.1080/03639045.2018.1496449
Pharmacological and phytochemical screening of Palestinian traditional medicinal plants Erodium laciniatum and Lactuca orientalis
Nidal Jaradat, Motasem AlMasri, Abdel Naser Zaid and Dua’a Ghazi Othman Journal of Complementary and Integrative Medicine 15(1) (2018) https://doi.org/10.1515/jcim-2017-0059
Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration
Ioannis-Angelos I. Thamnopoulos, Georgios F. Michailidis, Dimitrios J. Fletouris, Anastasia Badeka, Michael G. Kontominas and Apostolos S. Angelidis Food Microbiology 73 168 (2018) https://doi.org/10.1016/j.fm.2018.01.021
Headspace analysis and characterisation of South African propolis volatile compounds using GCxGC–ToF–MS
Guy Kamatou, Maxleene Sandasi, Sidonie Tankeu, Sandy Van Vuuren and Alvaro Viljoen Revista Brasileira de Farmacognosia (2018) https://doi.org/10.1016/j.bjp.2018.12.002
Potential control of forest diseases by solutions of chitosan oligomers, propolis and nanosilver
First report on the emergency dance of Apis ceranajaponica, which induces odorous plant material collection in response to Vespa mandarinia japonica scouting
Matrix-free laser desorption ionization mass spectrometry as a functional tool for the analysis and differentiation of complex phenolic mixtures in propolis: a new approach to quality control
Antioxidant effects and bioavailability evaluation of propolis extract and its content of pure polyphenols
Yasmina Mokhtaria Boufadi, Pierre Van Antwerpen, Ibaa Chikh Alard, et al. Journal of Food Biochemistry 42(1) e12434 (2018) https://doi.org/10.1111/jfbc.12434
Chitosan-Based Coatings to Prevent the Decay of Populus spp. Wood Caused by Trametes Versicolor
Iosody Silva-Castro, Milagros Casados-Sanz, Agustín L. Alonso-Cortés, Pablo Martín-Ramos, Jesús Martín-Gil and Luis Acuña-Rello Coatings 8(12) 415 (2018) https://doi.org/10.3390/coatings8120415
Evaluation of the antimicrobial activity and cytotoxic effect of hydroxyapatite containing Brazilian propolis
Antonio Márcio Scatolini, Silvana Marina Piccoli Pugine, Luci Cristina de Oliveira Vercik, Mariza Pires de Melo and Eliana Cristina da Silva Rigo Biomedical Materials 13(2) 025010 (2018) https://doi.org/10.1088/1748-605X/aa9a84
Extraction of bioactive phenolics from black poplar ( Populus nigra L.) buds by supercritical CO 2 and its optimization by response surface methodology
Piotr Kuś, Igor Jerković, Martina Jakovljević and Stela Jokić Journal of Pharmaceutical and Biomedical Analysis 152 128 (2018) https://doi.org/10.1016/j.jpba.2018.01.046
Preventing and Mitigating Alcohol Toxicity: A Review on Protective Substances
Gas chromatography mass spectometry analysis of Volatile compounds in ethanolic extract of propolis from geniotrigonathoracica of Malaysian stingless bees species
3-Acyl dihydroflavonols from poplar resins collected by honey bees are active against the bee pathogens Paenibacillus larvae and Ascosphaera apis
Michael B. Wilson, Alison D. Pawlus, Doug Brinkman, Gary Gardner, Adrian D. Hegeman, Marla Spivak and Jerry D. Cohen Phytochemistry 138 83 (2017) https://doi.org/10.1016/j.phytochem.2017.02.020
Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy
Eddy Betances-Salcedo, Isabel Revilla, Ana Vivar-Quintana and M. González-Martín Sensors 17(7) 1647 (2017) https://doi.org/10.3390/s17071647
The Neuroprotective Effects of Brazilian Green Propolis on Neurodegenerative Damage in Human Neuronal SH‐SY5Y Cells
Junjun Ni, Zhou Wu, Jie Meng, Aiqin Zhu, Xin Zhong, Shizheng Wu, Hiroshi Nakanishi and Byoung-Joon Song Oxidative Medicine and Cellular Longevity 2017(1) (2017) https://doi.org/10.1155/2017/7984327
Algerian propolis extracts: Chemical composition, bactericidal activity and in vitro effects on gilthead seabream innate immune responses
Selective treatment to reduce contamination of propolis by polycyclic aromatic hydrocarbons (PAHs) still preserving its active polyphenol component and antioxidant activity
Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary
Szabolcs Molnár, Kata Mikuska, Katalin Patonay, Krisztina Sisa, Hussein G Daood, Erzsébet Némedi and Attila Kiss Food Science and Technology International 23(4) 349 (2017) https://doi.org/10.1177/1082013217697469
Propolis Diterpenes as a Remarkable Bio-Source for Drug Discovery Development: A Review
Noushin Aminimoghadamfarouj and Alireza Nematollahi International Journal of Molecular Sciences 18(6) 1290 (2017) https://doi.org/10.3390/ijms18061290
Propolis Counteracts Some Threats to Honey Bee Health
Chemical characterization, antioxidant, cytotoxic and antibacterial activity of propolis extracts and isolated compounds from the Brazilian stingless bees Melipona quadrifasciata and Tetragonisca angustula
Blood Hematological and Biochemical Constituents, Antioxidant Enzymes, Immunity and Lymphoid Organs of Broiler Chicks Supplemented with Propolis, Bee Pollen and Mannan Oligosaccharides Continuously or Intermittently
Y A Attia, H Al-Khalaifah, M S Ibrahim, A E Abd Al-Hamid, M A Al-Harthi and A El-Naggar Poultry Science 96(12) 4182 (2017) https://doi.org/10.3382/ps/pex173
Identification of Free Radical Scavengers from Brazilian Green Propolis Using Off‐Line HPLC‐DPPH Assay and LC‐MS
Nanostructured lipid systems modified with waste material of propolis for wound healing: Design, in vitro and in vivo evaluation
Hélen Cássia Rosseto, Lucas de Alcântara Sica de Toledo, Lizziane Maria Belloto de Francisco, Elisabetta Esposito, Yunsook Lim, Giuseppe Valacchi, Rita Cortesi and Marcos Luciano Bruschi Colloids and Surfaces B: Biointerfaces 158 441 (2017) https://doi.org/10.1016/j.colsurfb.2017.07.029
Are Russian propolis ethanol extracts the future for the prevention of medical and biomedical implant contaminations?
Melipona mondury produces a geopropolis with antioxidant, antibacterial and antiproliferative activities
TÁSSIA L.A. DOS SANTOS, RAPHAEL F. QUEIROZ, ALEXANDRA C.H.F. SAWAYA, et al. Anais da Academia Brasileira de Ciências 89(3 suppl) 2247 (2017) https://doi.org/10.1590/0001-3765201720160725
Effect of Propolis Oral Intake on Physiological Condition of Young Worker Honey Bees, Apis Mellifera L.
Study of Chemical Composition and Efficacy of Different Extracts of Iranian Propolis on the Microbiological and Sensory Parameters of Minced Cyprinus carpio Meat at 4°C Storage
Elham Payandan, S. Zahra Sayyed-Alangi, Mahshid Shamloofar and Hadi Koohsari Journal of Aquatic Food Product Technology 26(5) 593 (2017) https://doi.org/10.1080/10498850.2016.1240281
Propolis Extract-PVA Nanocomposites of Textile Design: Antimicrobial Effect on Gram Positive and Negative Bacterias
Effectiveness of Egyptian propolis on control of tomato bacterial wilt caused by Ralstonia solanacearum
Kamal A. M. Abo-Elyousr, Mohamed E. A. Seleim, Rafeek M. El-Sharkawy and Hadel M. M. Khalil Bagy Journal of Plant Diseases and Protection 124(5) 467 (2017) https://doi.org/10.1007/s41348-017-0120-x
Effects of dietary propolis on the number and size of pleopadal egg, oxidative stress and antioxidant status of freshwater crayfish (Astacus leptodactylus Eschscholtz)
Hepato- and neuro-protective influences of biopropolis on thioacetamide-induced acute hepatic encephalopathy in rats
Rasha E. Mostafa, Abeer A.A. Salama, Rehab F. Abdel-Rahman and Hanan A. Ogaly Canadian Journal of Physiology and Pharmacology 95(5) 539 (2017) https://doi.org/10.1139/cjpp-2016-0433
Influence of geographic origin, plant source and polyphenolic substances on antimicrobial properties of propolis against human and honey bee pathogens
Parasite Killing of Leishmania (V) braziliensis by Standardized Propolis Extracts
Jéssica Rebouças-Silva, Fabiana S. Celes, Jonilson Berlink Lima, Hernane S. Barud, Camila I. de Oliveira, Andresa A. Berretta, Valéria M. Borges and Salvatore Chirumbolo Evidence-Based Complementary and Alternative Medicine 2017(1) (2017) https://doi.org/10.1155/2017/6067172
Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation
Vincenzo Zaccaria, Valeria Curti, Arianna Di Lorenzo, Alessandra Baldi, Cristina Maccario, Sabrina Sommatis, Roberto Mocchi and Maria Daglia Nutrients 9(10) 1090 (2017) https://doi.org/10.3390/nu9101090
Protection of bone marrow, mononuclear, and CD34+ cells by enclosing within the biochemical compound solution during and after transplantation
Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry
Andreia M. Porcari, Gabriel D. Fernandes, Daniel Barrera-Arellano, Marcos N. Eberlin and Rosana M. Alberici The Analyst 141(4) 1172 (2016) https://doi.org/10.1039/C5AN01415H
Antimicrobial effects of six Algerian propolis extracts
Yasmina Mokhtaria Boufadi, Jalal Soubhye, Jean Nève, Pierre Van Antwerpen and Ali Riazi International Journal of Food Science & Technology 51(12) 2613 (2016) https://doi.org/10.1111/ijfs.13247
HPLC/MS-TOF Analysis of Surface Resins from Three Poplar Clones Grown in Serbia
Hydrogen-bonding Interactions between Apigenin and Ethanol/Water: A Theoretical Study
Yan-Zhen Zheng, Yu Zhou, Qin Liang, Da-Fu Chen, Rui Guo and Rong-Cai Lai Scientific Reports 6(1) (2016) https://doi.org/10.1038/srep34647
Effects of Brazilian Propolis on Dental Plaque and Gingiva in Patients with Oral Cleft Malformation Treated with Multibracket and Removable Appliances: A Comparative Study
Agnieszka Machorowska-Pieniążek, Małgorzata Skucha-Nowak, Anna Mertas, Marta Tanasiewicz, Iwona Niedzielska, Tadeusz Morawiec, Stefan Baron and Andrzej K. Kuropatnicki Evidence-Based Complementary and Alternative Medicine 2016(1) (2016) https://doi.org/10.1155/2016/2038407
Effects of propolis in an experimental rat model of allergic rhinitis
Mehmet Yasar, Yasemin Savranlar, Hatice Karaman, Mustafa Sagit, Sibel Silici and Ibrahim Ozcan American Journal of Otolaryngology 37(4) 287 (2016) https://doi.org/10.1016/j.amjoto.2016.03.007
Antifungal activity and influence of propolis against germ tube formation as a critical virulence attribute by clinical isolates of Candida albicans
Use of Mexican Propolis for the Topical Treatment of Dermatomycosis in Horses
Iris del Socorro Flores Rodríguez, Maxs Moreno Monteagudo, Amparo Londoño Orozco and Tonatiuh Alejandro Cruz Sánchez Open Journal of Veterinary Medicine 06(01) 1 (2016) https://doi.org/10.4236/ojvm.2016.61001
Antigenotoxicity and antimutagenicity of ethanolic extracts of Brazilian green propolis and its main botanical source determined by the Allium cepa test system
Matheus Mantuanelli Roberto, Cláudia Masrouah Jamal, Osmar Malaspina and Maria Aparecida Marin-Morales Genetics and Molecular Biology 39(2) 257 (2016) https://doi.org/10.1590/1678-4685-gmb-2015-0130
Neurobehavioral and Antioxidant Effects of Ethanolic Extract of Yellow Propolis
Cinthia Cristina Sousa de Menezes da Silveira, Luanna Melo Pereira Fernandes, Mallone Lopes Silva, Diandra Araújo Luz, Antônio Rafael Quadros Gomes, Marta Chagas Monteiro, Christiane Schineider Machado, Yohandra Reyes Torres, Tatiana Onofre de Lira, Antonio Gilberto Ferreira, Enéas Andrade Fontes-Júnior, Cristiane Socorro Ferraz Maia and Giuseppe Cirillo Oxidative Medicine and Cellular Longevity 2016(1) (2016) https://doi.org/10.1155/2016/2906953
Amino Acid and Vitamin Content of Propolis Collected by Native Caucasican Honeybees
Nazife Eroglu, Senem Akkus, Mustafa Yaman, Baris Asci and Sibel Silici Journal of Apicultural Science 60(2) 101 (2016) https://doi.org/10.1515/jas-2016-0021
Metabolic Profiling and Classification of Propolis Samples from Southern Brazil: An NMR-Based Platform Coupled with Machine Learning
Marcelo Maraschin, Amélia Somensi-Zeggio, Simone K. Oliveira, Shirley Kuhnen, Maíra M. Tomazzoli, Josiane C. Raguzzoni, Ana C. M. Zeri, Rafael Carreira, Sara Correia, Christopher Costa and Miguel Rocha Journal of Natural Products 79(1) 13 (2016) https://doi.org/10.1021/acs.jnatprod.5b00315
PROPOLIS EXTRACT IN POSTHARVEST CONSERVATION BANANA ' PRATA'
FLÁVIA REGINA PASSOS, FABRÍCIA QUEIROZ MENDES, MARIANA CRIVELARI DA CUNHA, MARIANA TEIXEIRA PIGOZZI and ANDRÉ MUNDSTOCK XAVIER DE CARVALHO Revista Brasileira de Fruticultura 38(2) (2016) https://doi.org/10.1590/0100-29452016931
Pharmacophagy and pharmacophory: mechanisms of self-medication and disease prevention in the honeybee colony (Apis mellifera)