Propolis: chemical composition, biological properties and therapeutic activity
Apidologie, 26 2 (1995) 83-99
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Protective Effect of Brazilian Propolis Against Hepatic Oxidative Damage in Rats with Water‐immersion Restraint Stress
Tadashi Nakamura, Yoshiji Ohta, Koji Ohashi, Kumiko Ikeno, Rie Watanabe, Kenji Tokunaga and Nobuhiro HaradaPhytotherapy Research 26 (10) 1482 (2012)
https://doi.org/10.1002/ptr.4601
Evaluation of chemical composition and efficacy of Chinese propolis extract on Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans: An in vitro study
Garima Agarwal, Gayathri G. Vemanaradhya and Dhoom S. MehtaContemporary Clinical Dentistry 3 (3) 256 (2012)
https://doi.org/10.4103/0976-237X.103614
In vitro antiproliferative/cytotoxic activity on cancer cell lines of a cardanol and a cardol enriched from Thai Apis mellifera propolis
Dungporn Teerasripreecha, Preecha Phuwapraisirisan, Songchan Puthong, Kiyoshi Kimura, Masayuki Okuyama, Haruhide Mori, Atsuo Kimura and Chanpen ChanchaoBMC Complementary and Alternative Medicine 12 (1) (2012)
https://doi.org/10.1186/1472-6882-12-27
Protective effect of brown Brazilian propolis against acute vaginal lesions caused by herpes simplex virus type 2 in mice: involvement of antioxidant and anti‐inflammatory mechanisms
Gláubia Sartori, Ana Paula Pesarico, Simone Pinton, Fernando Dobrachinski, Silvane Souza Roman, Fernanda Pauletto, Luiz Carlos Rodrigues and Marina PrigolCell Biochemistry and Function 30 (1) 1 (2012)
https://doi.org/10.1002/cbf.1810
Antiproliferative effects of Tubi-bee propolis in glioblastoma cell lines
Kleiton Silva Borges, María Sol Brassesco, Carlos Alberto Scrideli, Ademilson Espencer Egea Soares and Luiz Gonzaga ToneGenetics and Molecular Biology 34 (2) 310 (2011)
https://doi.org/10.1590/S1415-47572011000200024
Effect of propolis gel on the in vitro reduction of dentin permeability
Silvia Helena de Carvalho Sales-Peres, Flávia Negreiros de Carvalho, Juliane Avansini Marsicano, et al.Journal of Applied Oral Science 19 (4) 318 (2011)
https://doi.org/10.1590/S1678-77572011005000004
Propolis Specimens from Different Locations of Central Italy: Chemical Profiling and Gas Chromatography−Mass Spectrometry (GC−MS) Quantitative Analysis of the Allergenic Esters Benzyl Cinnamate and Benzyl Salicylate
Andrea Aliboni, Armando D’Andrea and Paolo MassanissoJournal of Agricultural and Food Chemistry 59 (1) 282 (2011)
https://doi.org/10.1021/jf1034866
Interaction between Apis mellifera L. and Baccharis dracunculifolia DC, that favours green propolis production in Minas Gerais
EMAF. Bastos, RA. Santana, AGF. Calaça-Costa and PS. ThiagoBrazilian Journal of Biology 71 (3) 727 (2011)
https://doi.org/10.1590/S1519-69842011000400018