Propolis: chemical composition, biological properties and therapeutic activity
Apidologie, 26 2 (1995) 83-99
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Viviane Aparecida Costa Campos, Helvécio Martins dos Santos Júnior, Denilson F Oliveira, et al.Ciência e Agrotecnologia 35 (6) 1043 (2011)
https://doi.org/10.1590/S1413-70542011000600002
Antifungal Activity of the Honeybee Products Against Candida spp. and Trichosporon spp.
Ayşe Nedret Koç, Sibel Silici, Filiz Kasap, et al.Journal of Medicinal Food 14 (1-2) 128 (2011)
https://doi.org/10.1089/jmf.2009.0296
Propolis Specimens from Different Locations of Central Italy: Chemical Profiling and Gas Chromatography−Mass Spectrometry (GC−MS) Quantitative Analysis of the Allergenic Esters Benzyl Cinnamate and Benzyl Salicylate
Andrea Aliboni, Armando D’Andrea and Paolo MassanissoJournal of Agricultural and Food Chemistry 59 (1) 282 (2011)
https://doi.org/10.1021/jf1034866
Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry
Anna Lisa Piccinelli, Cinzia Lotti, Luca Campone, Osmany Cuesta-Rubio, Mercedes Campo Fernandez and Luca RastrelliJournal of Agricultural and Food Chemistry 59 (12) 6484 (2011)
https://doi.org/10.1021/jf201280z
Antioxidative Activity of Propolis Extract in Yeast Cells
Tanja Cigut, Tomaž Polak, Lea Gašperlin, Peter Raspor and Polona JamnikJournal of Agricultural and Food Chemistry 59 (21) 11449 (2011)
https://doi.org/10.1021/jf2022258
Stability and sensory assessment of emulsions containing propolis extract and/or tocopheryl acetate
Gisele Mara Silva Gonçalves, Silvana Mariana Srebernich and Jacqueline Alves de Macedo SouzaBrazilian Journal of Pharmaceutical Sciences 47 (3) 585 (2011)
https://doi.org/10.1590/S1984-82502011000300016
Angiostatic effects of Brazilian green propolis and its chemical constituents
Yuichi Chikaraishi, Hiroshi Izuta, Masamitsu Shimazawa, Satoshi Mishima and Hideaki HaraMolecular Nutrition & Food Research 54 (4) 566 (2010)
https://doi.org/10.1002/mnfr.200900115
Studies on the Constituents of Yellow Cuban Propolis: GC-MS Determination of Triterpenoids and Flavonoids
Ingrid Márquez Hernández, Osmany Cuesta-Rubio, Mercedes Campo Fernández, Arístides Rosado Pérez, Rodny Montes de Oca Porto, Anna Lisa Piccinelli and Luca RastrelliJournal of Agricultural and Food Chemistry 58 (8) 4725 (2010)
https://doi.org/10.1021/jf904527n
Study of the effectiveness of propolis extract as a storage medium for avulsed teeth
Ana Regina Casaroto, Mirian Marubayashi Hidalgo, Ana Maria Sell, Selma Lucy Franco, Roberto Kenji Nakamura Cuman, Eduardo Moreschi, Fausto Rodrigo Victorino, Vânia Antunes Steffens and Ciomar Aparecida Bersani‐AmadoDental Traumatology 26 (4) 323 (2010)
https://doi.org/10.1111/j.1600-9657.2010.00879.x