Propolis: chemical composition, biological properties and therapeutic activity
Apidologie, 26 2 (1995) 83-99
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Avaliação da atividade antimicrobiana de preparações de própolis comercializadas na cidade de São Paulo
Mariângela Tirico Auricchio, Adriana Bugno, Adriana Aparecida Buzzo Almódovar and Tatiana Caldas PereiraRevista do Instituto Adolfo Lutz 65 (3) 209 (2006)
https://doi.org/10.53393/rial.2006.65.32867
Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey
Nazime Mercan, Ibrahim Kivrak, Mehmet Emin Duru, et al.Annals of Microbiology 56 (4) 373 (2006)
https://doi.org/10.1007/BF03175035
A New Chalcone from Propolis Collected on Jeju Island, Korea
Shigenori KUMAZAWA, Shou SUZUKI, Mok-Ryeon AHN, et al.Food Science and Technology Research 12 (1) 67 (2006)
https://doi.org/10.3136/fstr.12.67
Brazilian natural dietary components (annatto, propolis and mushrooms) protecting against mutation and cancer
L R Ribeiro, M S Mantovani, D A Ribeiro and D MF SalvadoriHuman & Experimental Toxicology 25 (5) 267 (2006)
https://doi.org/10.1191/0960327106ht623oa
Volatile Constituents of Propolis from Honey Bees and Stingless Bees from Yucatán
Jorge A. Pino, Rolando Marbot, América Delgado, Carlos Zumárraga and Enrique SauriJournal of Essential Oil Research 18 (1) 53 (2006)
https://doi.org/10.1080/10412905.2006.9699384
Propolis from the northwest of Argentina as a source of antifungal principles
E.N. Quiroga, D.A. Sampietro, J.R. Soberon, M.A. Sgariglia and M.A. VattuoneJournal of Applied Microbiology 101 (1) 103 (2006)
https://doi.org/10.1111/j.1365-2672.2006.02904.x
Características físico-químicas e atividade antimicrobiana de extratos de própolis da Paraíba, Brasil
Rosilene Agra da Silva, Adriana Evangelista Rodrigues, Maria Cristina Marcucci Ribeiro, et al.Ciência Rural 36 (6) 1842 (2006)
https://doi.org/10.1590/S0103-84782006000600027
Antibacterial activity of propolis against Staphylococcus aureus
Li-Chang Lu, Yue-Wen Chen and Cheng-Chun ChouInternational Journal of Food Microbiology 102 (2) 213 (2005)
https://doi.org/10.1016/j.ijfoodmicro.2004.12.017
Polyprenylated Benzophenone Derivatives from Cuban Propolis
Ingrid Márquez Hernández, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Anna Lisa Piccinelli and Luca RastrelliJournal of Natural Products 68 (6) 931 (2005)
https://doi.org/10.1021/np0495884
Neoflavonoids and Related Constituents from Nepalese Propolis and Their Nitric Oxide Production Inhibitory Activity
Suresh Awale, Suraj Prakash Shrestha, Yasuhiro Tezuka, Jun-ya Ueda, Katsumichi Matsushige and Shigetoshi KadotaJournal of Natural Products 68 (6) 858 (2005)
https://doi.org/10.1021/np050009k
Effects of Local Administration of Propolis and Its Polyphenolic Compounds on Tumor Formation and Growth
Nada Oršolić, Svjetlana Terzić, Željko Mihaljević, Lidija Šver and Ivan BašićBiological & Pharmaceutical Bulletin 28 (10) 1928 (2005)
https://doi.org/10.1248/bpb.28.1928
Oral candidiasis treatment with Brazilian ethanol propolis extract
V. R. Santos, F. J. G. S. Pimenta, M. C. F. Aguiar, M. A. V. do Carmo, M. D. Naves and R. A. MesquitaPhytotherapy Research 19 (7) 652 (2005)
https://doi.org/10.1002/ptr.1715