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Antiviral Activity and Mode of Action of Propolis Extracts and Selected Compounds
Paul Schnitzler, Annett Neuner, Silke Nolkemper, Christine Zundel, Hans Nowack, Karl Heinz Sensch and Jürgen Reichling Phytotherapy Research 24(S1) (2010) https://doi.org/10.1002/ptr.2868
Fingerprinting of propolis by easy ambient sonic-spray ionization mass spectrometry
Alexandra C.H.F. Sawaya, Patrícia Verardi Abdelnur, Marcos N. Eberlin, Shigenori Kumazawa, Mok-Ryeon Ahn, Keuk-Seung Bang, Narayanappa Nagaraja, Vassya S. Bankova and Houshang Afrouzan Talanta 81(1-2) 100 (2010) https://doi.org/10.1016/j.talanta.2009.11.043
Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds
Soraia I. Falcão, Miguel Vilas-Boas, Letícia M. Estevinho, et al. Analytical and Bioanalytical Chemistry 396(2) 887 (2010) https://doi.org/10.1007/s00216-009-3232-8
Antiproliferative Activity of Greek Propolis
Harris Pratsinis, Dimitris Kletsas, Eleni Melliou and Ioanna Chinou Journal of Medicinal Food 13(2) 286 (2010) https://doi.org/10.1089/jmf.2009.0071
Cytotoxic phenolic compounds in leaf buds of Populus tremuloides
André Pichette, Azadeh Eftekhari, Patricia Georges, et al. Canadian Journal of Chemistry 88(2) 104 (2010) https://doi.org/10.1139/V09-151
Treatment of dermatophytosis in young cattle with propolis and Whitfield's ointment
Recent food safety and food quality applications of CE‐MS
Lidia M. Ravelo‐Pérez, María Asensio‐Ramos, Javier Hernández‐Borges and Miguel Ángel Rodríguez‐Delgado ELECTROPHORESIS 30(10) 1624 (2009) https://doi.org/10.1002/elps.200800670
Terpenes with antimicrobial activity from Cretan propolis
Precipitation of sub-micron particles of 3,5-diprenyl-4-hydroxycinnamic acid in Brazilian propolis from supercritical carbon dioxide anti-solvent solutions
Chao-Rui Chen, Chun-Ting Shen, Jia-Jiuan Wu, Hsing-Ling Yang, Shih-Lan Hsu and Chieh-Ming J. Chang The Journal of Supercritical Fluids 50(2) 176 (2009) https://doi.org/10.1016/j.supflu.2009.06.001
Supercritical fluids extraction of cinnamic acid derivatives from Brazilian propolis and the effect on growth inhibition of colon cancer cells
Chao-Rui Chen, Ying-Nong Lee, Miau-Rong Lee and Chieh-Ming J. Chang Journal of the Taiwan Institute of Chemical Engineers 40(2) 130 (2009) https://doi.org/10.1016/j.jtice.2008.07.014
The potential use of propolis as a cariostatic agent and its actions on mutans group streptococci
Silvana A. Libério, Antônio Luís A. Pereira, Maria José A.M. Araújo, Richard P. Dutra, Flávia R.F. Nascimento, Valério Monteiro-Neto, Maria Nilce S. Ribeiro, Azizedite G. Gonçalves and Rosane N.M. Guerra Journal of Ethnopharmacology 125(1) 1 (2009) https://doi.org/10.1016/j.jep.2009.04.047
The importance of propolis in patch testing–a multicentre survey
Sanjay Rajpara, Mark S. Wilkinson, Claudah M. King, David J. Gawkrodger, John S. C. English, Barry N. Statham, Cathy Green, Jane E. Sansom, Mabs M. U. Chowdhury, Helen L. Horne and Anthony D. Ormerod Contact Dermatitis 61(5) 287 (2009) https://doi.org/10.1111/j.1600-0536.2009.01629.x
Recent development of chemical components in propolis
Thermal stability of propolis from Tucumán, Argentina
Mariela González, María Inés Gómez, María Laura Tereschuk and Amelia Molina Journal of Apicultural Research 48(4) 270 (2009) https://doi.org/10.3896/IBRA.1.48.4.07
Caracterização sazonal de acúmulos isolados de própolis em colônias de Plebeia emerina (Hymenoptera, Apidae) no sul do Brasil
Efficacy of natural propolis extract in the control of American Foulbrood
Karina Antúnez, Jorge Harriet, Liesel Gende, Matías Maggi, Martin Eguaras and Pablo Zunino Veterinary Microbiology 131(3-4) 324 (2008) https://doi.org/10.1016/j.vetmic.2008.04.011
Validated method for the quantification of artepillin‐C in Brazilian propolis
Adriana Hitomi Matsuda and Ligia Bicudo de Almeida‐Muradian Phytochemical Analysis 19(2) 179 (2008) https://doi.org/10.1002/pca.1043
Ultrastructural view of colon anastomosis under propolis effect by transmission electron microscopy
Sibel Serin Kilicoglu, Bulent Kilicoglu and Esra Erdemli World Journal of Gastroenterology 14(30) 4763 (2008) https://doi.org/10.3748/wjg.14.4763
Characterisation of Taiwanese propolis collected from different locations and seasons
Yue‐Wen Chen, Shiao‐Wen Wu, Kai‐Kuang Ho, Shih‐Bin Lin, Chung‐Yang Huang and Chia‐Nan Chen Journal of the Science of Food and Agriculture 88(3) 412 (2008) https://doi.org/10.1002/jsfa.3101
Anacardic acid derivatives from Brazilian propolis and their antibacterial activity
Efficacy of Brazilian propolis gel for the management of denture stomatitis: a pilot study
Vagner R. Santos, Rafael T. Gomes, Ricardo A. de Mesquita, Mariela D. G. de Moura, Esdras C. França, Evandro G. de Aguiar, Marcelo D. Naves, José A. S. Abreu and Sheila R. L. Abreu Phytotherapy Research 22(11) 1544 (2008) https://doi.org/10.1002/ptr.2541
Comparative study of the antibacterial activity of propolis from different geographical and climatic zones
Véronique Seidel, Elham Peyfoon, David G. Watson and James Fearnley Phytotherapy Research 22(9) 1256 (2008) https://doi.org/10.1002/ptr.2480
Analysis of Flavonoids in Propolis and Ginkgo biloba by Micellar Electrokinetic Capillary Chromatography
Liqin Jiang, Guozhen Fang, Yan Zhang, Guojie Cao and Shuo Wang Journal of Agricultural and Food Chemistry 56(24) 11571 (2008) https://doi.org/10.1021/jf802567r
Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis
Antioxidant Prenylated Flavonoids from Propolis Collected in Okinawa, Japan
Shigenori Kumazawa, Reika Ueda, Tomoko Hamasaka, Syuichi Fukumoto, Takunori Fujimoto and Tsutomu Nakayama Journal of Agricultural and Food Chemistry 55(19) 7722 (2007) https://doi.org/10.1021/jf071187h
Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR: the Brown, Red, and Yellow Cuban Varieties of Propolis
Osmany Cuesta-Rubio, Anna Lisa Piccinelli, Mercedes Campo Fernandez, Ingrid Márquez Hernández, Arístides Rosado and Luca Rastrelli Journal of Agricultural and Food Chemistry 55(18) 7502 (2007) https://doi.org/10.1021/jf071296w
Effect of Baccharis dracunculifolia D.C (Asteraceae) extracts and its isolated compounds on macrophage activation
Fabiane Missima, Ademar A da Silva Filho, Gladston A Nunes, Paula C Pires Bueno, João Paulo B De Sousa, Jairo K Bastos and Jose M Sforcin Journal of Pharmacy and Pharmacology 59(3) 463 (2007) https://doi.org/10.1211/jpp.59.3.0017
Assessment by Survival Analysis of the Radioprotective Properties of Propolis and Its Polyphenolic Compounds
Suraj Prakash Shrestha, Yuji Narukawa and Tadahiro Takeda CHEMICAL & PHARMACEUTICAL BULLETIN 55(6) 926 (2007) https://doi.org/10.1248/cpb.55.926
Topical antiinflammatory activity of an innovative aqueous formulation of actichelated® propolis vs two commercial propolis formulations
Silvio Sosa, Anna Bornancin, Aurelia Tubaro and Roberto Della Loggia Phytotherapy Research 21(9) 823 (2007) https://doi.org/10.1002/ptr.2206
In Vitro Amoebicidal Activity of Propolis on Acanthamoeba castellanii
Aysen Topalkara, Ayse Vural, Zubeyde Polat, et al. Journal of Ocular Pharmacology and Therapeutics 23(1) 40 (2007) https://doi.org/10.1089/jop.2006.0053
Antibacterial Activity of Propolis Against MRSA and Synergism with Topical Mupirocin
Yusuf Onlen, Nizami Duran, Esin Atik, et al. The Journal of Alternative and Complementary Medicine 13(7) 713 (2007) https://doi.org/10.1089/acm.2007.7021
Antioxidant activity and constituents of propolis collected in various areas of China
Suppression of tumor-induced angiogenesis by Brazilian propolis: Major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation
Mok-Ryeon Ahn, Kazuhiro Kunimasa, Toshiro Ohta, Shigenori Kumazawa, Miya Kamihira, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa and Tsutomu Nakayama Cancer Letters 252(2) 235 (2007) https://doi.org/10.1016/j.canlet.2006.12.039
Fate ofescherichia coli andE. coli O157∶H7 in apple juice treated with propolis extract
Antimicrobial effect of propolis and other substances against selected endodontic pathogens
Flaviana Bombarda de Andrade Ferreira, Sergio Aparecido Torres, Odila Pereira da Silva Rosa, Cláudio Maniglia Ferreira, Roberto Brando Garcia, Maria Cristina Marcucci and Brenda P.F.A. Gomes Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontology 104(5) 709 (2007) https://doi.org/10.1016/j.tripleo.2007.05.019
The effect of propolis in experimental Acanthamoeba keratitis
Ayse Vural, Zubeyde Akin Polat, Aysen Topalkara, Mustafa Ilker Toker, Haydar Erdogan, Mustafa Kemal Arici and Ali Cetin Clinical & Experimental Ophthalmology 35(8) 749 (2007) https://doi.org/10.1111/j.1442-9071.2007.01620.x
Antiinflammatory effect of topically applied propolis extract in carrageenan‐induced rat hind paw edema
Yukiko Naito, Misao Yasumuro, Keiichiro Kondou and Naoki Ohara Phytotherapy Research 21(5) 452 (2007) https://doi.org/10.1002/ptr.2093
Antioxidant compounds of propolis determined by capillary electrophoresis–mass spectrometry
María Gómez‐Romero, David Arráez‐Román, Rosario Moreno‐Torres, Patricia García‐Salas, Antonio Segura‐Carretero and Alberto Fernández‐Gutiérrez Journal of Separation Science 30(4) 595 (2007) https://doi.org/10.1002/jssc.200600354
Características físico-químicas e atividade antimicrobiana de extratos de própolis da Paraíba, Brasil
The effect of Bulgarian propolis against Trypanosoma cruzi and during its interaction with host cells
Andréia Pires Dantas, Kelly Salomão, Helene Santos Barbosa and Solange Lisboa De Castro Memórias do Instituto Oswaldo Cruz 101(2) 207 (2006) https://doi.org/10.1590/S0074-02762006000200013
A New Chalcone from Propolis Collected on Jeju Island, Korea
Shigenori KUMAZAWA, Shou SUZUKI, Mok-Ryeon AHN, et al. Food Science and Technology Research 12(1) 67 (2006) https://doi.org/10.3136/fstr.12.67
Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4‐nitroquinoline‐N‐oxide
Hsin‐Yi Yang, Cheng‐Ming Chang, Yue‐Wen Chen and Cheng‐Chun Chou Journal of the Science of Food and Agriculture 86(6) 937 (2006) https://doi.org/10.1002/jsfa.2441
Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey
Oral candidiasis treatment with Brazilian ethanol propolis extract
V. R. Santos, F. J. G. S. Pimenta, M. C. F. Aguiar, M. A. V. do Carmo, M. D. Naves and R. A. Mesquita Phytotherapy Research 19(7) 652 (2005) https://doi.org/10.1002/ptr.1715
PRÓPOLIS: UMA REVISÃO DOS RECENTES ESTUDOS DE SUAS PROPRIEDADES FARMACOLÓGICAS
Anna Lisa Piccinelli, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Ingrid Márquez Hernández, Francesco De Simone and Luca Rastrelli Journal of Agricultural and Food Chemistry 53(23) 9010 (2005) https://doi.org/10.1021/jf0518756
Polyprenylated Benzophenone Derivatives from Cuban Propolis
Ingrid Márquez Hernández, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Anna Lisa Piccinelli and Luca Rastrelli Journal of Natural Products 68(6) 931 (2005) https://doi.org/10.1021/np0495884
Modifying effect of propolis on dimethylhydrazine-induced DNA damage but not colonic aberrant crypt foci in rats
Rodrigo O. Alves de Lima, Ana Paula Bazo, Roueda A. Said, et al. Environmental and Molecular Mutagenesis 45(1) 8 (2005) https://doi.org/10.1002/em.20082
Effects of Local Administration of Propolis and Its Polyphenolic Compounds on Tumor Formation and Growth
Nada Oršolić, Svjetlana Terzić, Željko Mihaljević, Lidija Šver and Ivan Bašić Biological & Pharmaceutical Bulletin 28(10) 1928 (2005) https://doi.org/10.1248/bpb.28.1928
Improving the Safety of Fresh Fruit and Vegetables
Validated methods for the quantification of biologically active constituents of poplar‐type propolis
Milena Popova, Vassya Bankova, Daniela Butovska, Valentin Petkov, Boryana Nikolova‐Damyanova, Anna Gloria Sabatini, Gian Luigi Marcazzan and Stefan Bogdanov Phytochemical Analysis 15(4) 235 (2004) https://doi.org/10.1002/pca.777
Antioxidative bioavailability of artepillin C in Brazilian propolis
Kazuo Shimizu, Hitoshi Ashida, Yukinaga Matsuura and Kazuki Kanazawa Archives of Biochemistry and Biophysics 424(2) 181 (2004) https://doi.org/10.1016/j.abb.2004.02.021
Chemical Constituents in Baccharis dracunculifolia as the Main Botanical Origin of Southeastern Brazilian Propolis
Yong K. Park, Julio F. Paredes-Guzman, Claudio L. Aguiar, Severino M. Alencar and Fred Y. Fujiwara Journal of Agricultural and Food Chemistry 52(5) 1100 (2004) https://doi.org/10.1021/jf021060m
Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan
Tomoko HAMASAKA, Shigenori KUMAZAWA, Takunori FUJIMOTO and Tsutomu NAKAYAMA Food Science and Technology Research 10(1) 86 (2004) https://doi.org/10.3136/fstr.10.86
Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Korea
Mok-Ryeon Ahn, Shigenori Kumazawa, Tomoko Hamasaka, Keuk-Seung Bang and Tsutomu Nakayama Journal of Agricultural and Food Chemistry 52(24) 7286 (2004) https://doi.org/10.1021/jf048726s
Identification of Metabolites in Plasma and Urine of Uruguayan Propolis-Treated Rats
Shigenori Kumazawa, Kayoko Shimoi, Katsumi Hayashi, Takeshi Ishii, Tomoko Hamasaka and Tsutomu Nakayama Journal of Agricultural and Food Chemistry 52(10) 3083 (2004) https://doi.org/10.1021/jf0353234
Creating molecular diversity from antioxidants in Brazilian propolis. Combination of TOPS-MODE QSAR and virtual structure generation
Brazilian Propolis: physicochemical properties, plant origin and antibacterial activity on periodontopathogens
F. A. Santos, E. M. A. F. Bastos, A. B. R. A. Maia, M. Uzeda, M. A. R. Carvalho, L. M. Farias and E. S. A. Moreira Phytotherapy Research 17(3) 285 (2003) https://doi.org/10.1002/ptr.1117
Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis
Shigenori Kumazawa, Masahiro Yoneda, Ikoi Shibata, et al. CHEMICAL & PHARMACEUTICAL BULLETIN 51(6) 740 (2003) https://doi.org/10.1248/cpb.51.740
Bulgarian Propolis Induces Analgesic and Anti-inflammatory Effects in Mice and Inhibits In Vitro Contraction of Airway Smooth Muscle
Niraldo Paulino, Andreia Pires Dantas, Vassya Bankova, et al. Journal of Pharmacological Sciences 93(3) 307 (2003) https://doi.org/10.1254/jphs.93.307
Natural Antimicrobials for the Minimal Processing of Foods
Raman spectroscopic study of spatial distribution of propolis in comb of Apis mellifera carnica (Pollm.)
M. A. Strehle, F. Jenke, B. Fröhlich, J. Tautz, M. Riederer, W. Kiefer and J. Popp Biopolymers 72(4) 217 (2003) https://doi.org/10.1002/bip.10379
Application of an HPLC Method for Analysis of Propolis Extract
M. L. Bruschi, S. L. Franco and M. P. D. Gremião Journal of Liquid Chromatography & Related Technologies 26(14) 2399 (2003) https://doi.org/10.1081/JLC-120023254
Constituents of Chinese Propolis and Their Antiproliferative Activities
Tepy Usia, Arjun H. Banskota, Yasuhiro Tezuka, Kiyoshi Midorikawa, Katsumichi Matsushige and Shigetoshi Kadota Journal of Natural Products 65(5) 673 (2002) https://doi.org/10.1021/np010486c
Inhibition of angiogenesis by propolis
Yun Seon Song, Eun-Hee Park, Kyung Ja Jung and Changbae Jin Archives of Pharmacal Research 25(4) 500 (2002) https://doi.org/10.1007/BF02976609
Anti-inflammatory activity of propolis extracts: a review