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Recent progress in pharmacological research of propolis
Arjun H. Banskota, Yasuhiro Tezuka and Shigetoshi Kadota Phytotherapy Research 15(7) 561 (2001) https://doi.org/10.1002/ptr.1029
Anti-AIDS Agents. 48. Anti-HIV Activity of Moronic Acid Derivatives and the New Melliferone-Related Triterpenoid Isolated from Brazilian Propolis
Junko Ito, Fang-Rong Chang, Hui-Kang Wang, Yong Kun Park, Masaharu Ikegaki, Nicole Kilgore and Kuo-Hsiung Lee Journal of Natural Products 64(10) 1278 (2001) https://doi.org/10.1021/np010211x
Profiling propolis flavonoids by means of micellar electrokinetic capillary chromatography, capillary gas chromatography and bactericidal action
A Polyisoprenylated Benzophenone from Cuban Propolis
O. Cuesta Rubio, Cuellar, N. Rojas, Herman Velez Castro, Luca Rastrelli and Rita Aquino Journal of Natural Products 62(7) 1013 (1999) https://doi.org/10.1021/np980339n
Antibacterial Activity of Propolis Produced in Brazil Against Actinobacillus actinomycetemcomitans, Fusobacterium spp. and Bacteria from the Bacteroides fragilis Group isolated from Human and Marmoset Hosts
F.A. Santos, E.M.A.F. Bastos, M. Uzeda, M.A.R. Carvalho, L.M. Farias and E.S.A. Moreira Anaerobe 5(3-4) 479 (1999) https://doi.org/10.1006/anae.1999.0240
Lignans and other constituents of propolis from the canary islands
Susanne Valcic, Gloria Montenegro and Barbara N. Timmermann Journal of Natural Products 61(6) 771 (1998) https://doi.org/10.1021/np980017j
Chemical Constituents of Brazilian Propolis and Their Cytotoxic Activities
Arjun H. Banskota, Yasuhiro Tezuka, Jeevan K. Prasain, Katsumichi Matsushige, Ikuo Saiki and Shigetoshi Kadota Journal of Natural Products 61(7) 896 (1998) https://doi.org/10.1021/np980028c
POPULATION ANALYSIS OF SUSCEPTIBILITY TO PROPOLIS IN REFERENCE STRAINS OF Staphylococcus aureus AND Escherichia coli
Flavonoids of Honey and Propolis: Characterization and Effects on Hepatic Drug-Metabolizing Enzymes and Benzo[a]pyrene−DNA Binding in Rats
Marie-Hélène Siess, Anne-Marie Le Bon, Marie-Chantal Canivenc-Lavier, Marie-Josèphe Amiot, Sylvie Sabatier, Serge Y. Aubert and Marc Suschetet Journal of Agricultural and Food Chemistry 44(8) 2297 (1996) https://doi.org/10.1021/jf9504733