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Propolis as a Material for Complementary and Alternative Medicine
Jun NAKAMURA and Mitsuo MATSUKA Japanese Journal of Complementary and Alternative Medicine 2(1) 45 (2005) https://doi.org/10.1625/jcam.2.45
Isoflavonoids Isolated from Cuban Propolis
Anna Lisa Piccinelli, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Ingrid Márquez Hernández, Francesco De Simone and Luca Rastrelli Journal of Agricultural and Food Chemistry 53(23) 9010 (2005) https://doi.org/10.1021/jf0518756
Modifying effect of propolis on dimethylhydrazine-induced DNA damage but not colonic aberrant crypt foci in rats
Rodrigo O. Alves de Lima, Ana Paula Bazo, Roueda A. Said, et al. Environmental and Molecular Mutagenesis 45(1) 8 (2005) https://doi.org/10.1002/em.20082
Antitumor, hematostimulative and radioprotective action of water-soluble derivative of propolis (WSDP)
High hydrostatic pressure extraction of flavonoids from propolis
Zhang Shouqin, Xi Jun and Wang Changzheng Journal of Chemical Technology & Biotechnology 80(1) 50 (2005) https://doi.org/10.1002/jctb.1153
Identification of caffeoylquinic acid derivatives from Brazilian propolis as constituents involved in induction of granulocytic differentiation of HL-60 cells
Validated methods for the quantification of biologically active constituents of poplar‐type propolis
Milena Popova, Vassya Bankova, Daniela Butovska, Valentin Petkov, Boryana Nikolova‐Damyanova, Anna Gloria Sabatini, Gian Luigi Marcazzan and Stefan Bogdanov Phytochemical Analysis 15(4) 235 (2004) https://doi.org/10.1002/pca.777
Inhibition of Aspergillus parasiticus NRRL 2999 by Pollen and Propolis Extracts
Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan
Tomoko HAMASAKA, Shigenori KUMAZAWA, Takunori FUJIMOTO and Tsutomu NAKAYAMA Food Science and Technology Research 10(1) 86 (2004) https://doi.org/10.3136/fstr.10.86
Chemical Constituents in Baccharis dracunculifolia as the Main Botanical Origin of Southeastern Brazilian Propolis
Yong K. Park, Julio F. Paredes-Guzman, Claudio L. Aguiar, Severino M. Alencar and Fred Y. Fujiwara Journal of Agricultural and Food Chemistry 52(5) 1100 (2004) https://doi.org/10.1021/jf021060m
Application of an HPLC Method for Analysis of Propolis Extract
M. L. Bruschi, S. L. Franco and M. P. D. Gremião Journal of Liquid Chromatography & Related Technologies 26(14) 2399 (2003) https://doi.org/10.1081/JLC-120023254
Brazilian Propolis: physicochemical properties, plant origin and antibacterial activity on periodontopathogens
F. A. Santos, E. M. A. F. Bastos, A. B. R. A. Maia, M. Uzeda, M. A. R. Carvalho, L. M. Farias and E. S. A. Moreira Phytotherapy Research 17(3) 285 (2003) https://doi.org/10.1002/ptr.1117
Natural Antimicrobials for the Minimal Processing of Foods
Anti-AIDS Agents. 48. Anti-HIV Activity of Moronic Acid Derivatives and the New Melliferone-Related Triterpenoid Isolated from Brazilian Propolis
Junko Ito, Fang-Rong Chang, Hui-Kang Wang, Yong Kun Park, Masaharu Ikegaki, Nicole Kilgore and Kuo-Hsiung Lee Journal of Natural Products 64(10) 1278 (2001) https://doi.org/10.1021/np010211x
Recent progress in pharmacological research of propolis
Arjun H. Banskota, Yasuhiro Tezuka and Shigetoshi Kadota Phytotherapy Research 15(7) 561 (2001) https://doi.org/10.1002/ptr.1029
Chemometric characterization of TLC systems of the type silica-binary non-aqueous mobile phase in the analysis of flavonoids
A Polyisoprenylated Benzophenone from Cuban Propolis
O. Cuesta Rubio, Cuellar, N. Rojas, Herman Velez Castro, Luca Rastrelli and Rita Aquino Journal of Natural Products 62(7) 1013 (1999) https://doi.org/10.1021/np980339n
Antibacterial Activity of Propolis Produced in Brazil Against Actinobacillus actinomycetemcomitans, Fusobacterium spp. and Bacteria from the Bacteroides fragilis Group isolated from Human and Marmoset Hosts
F.A. Santos, E.M.A.F. Bastos, M. Uzeda, M.A.R. Carvalho, L.M. Farias and E.S.A. Moreira Anaerobe 5(3-4) 479 (1999) https://doi.org/10.1006/anae.1999.0240
Antibacterial, antifungal and antiviral activity of propolis of different geographic origin
Chemical Constituents of Brazilian Propolis and Their Cytotoxic Activities
Arjun H. Banskota, Yasuhiro Tezuka, Jeevan K. Prasain, Katsumichi Matsushige, Ikuo Saiki and Shigetoshi Kadota Journal of Natural Products 61(7) 896 (1998) https://doi.org/10.1021/np980028c
POPULATION ANALYSIS OF SUSCEPTIBILITY TO PROPOLIS IN REFERENCE STRAINS OF Staphylococcus aureus AND Escherichia coli
Natural resin association such as incense and propolis in zootechnology
Maria Bevilacqua, Matteo Bevilacqua, Eugenio Serra, Andrea Vianello, Enrico Garrou, Bruno Sparagna, Umberto Barale and Carlo Alberto Zaccagna Agriculture, Ecosystems & Environment 62(2-3) 247 (1997) https://doi.org/10.1016/S0167-8809(96)01131-0
Phenolcarbonic Aceds and Total Phenolics of Plant Origin in Intestine Contents of three Cyprinid Fishes from the Danube River
Flavonoids of Honey and Propolis: Characterization and Effects on Hepatic Drug-Metabolizing Enzymes and Benzo[a]pyrene−DNA Binding in Rats
Marie-Hélène Siess, Anne-Marie Le Bon, Marie-Chantal Canivenc-Lavier, Marie-Josèphe Amiot, Sylvie Sabatier, Serge Y. Aubert and Marc Suschetet Journal of Agricultural and Food Chemistry 44(8) 2297 (1996) https://doi.org/10.1021/jf9504733