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Impact of propolis and/ or chitosan nanoparticles on H1N1 influenza A virus: In vitro study
Hadba Al-Amrah, Zeina W. Sharawi, Manal A. Zubair, Marfat Alatawy, Abdelaty S. Mohamed, Gamal Othman, Abdelnaser A. Badawy and Mohammed A. El-Magd Journal of Radiation Research and Applied Sciences 18(2) 101537 (2025) https://doi.org/10.1016/j.jrras.2025.101537
Molecular Characterization of Propolis-Resistant Saccharomyces cerevisiae Obtained by Evolutionary Engineering
Filiz Demir-Yılmaz, Mevlüt Arslan, Can Holyavkin, Alican Topaloğlu, Halil İbrahim Kısakesen, Yusuf Sürmeli and Zeynep Petek Çakar Fermentation 11(2) 47 (2025) https://doi.org/10.3390/fermentation11020047
Identification of potential markers of elevated anticandidal activity of propolis extracts
Piotr Bollin, Piotr Marek Kuś, Piotr Okińczyc, Patrick Van Dijck and Piotr Szweda Journal of Ethnopharmacology 347 119799 (2025) https://doi.org/10.1016/j.jep.2025.119799
Method leveraging the ouzo effect to finely disperse natural resinous extracts in water
Julien Monteil, Isaura Caceres, Abdessattar Hadj-Sassi and Fernando Leal-Calderon Colloids and Surfaces A: Physicochemical and Engineering Aspects 717 136807 (2025) https://doi.org/10.1016/j.colsurfa.2025.136807
The evolution of propolis research: A bibliometric analysis
Phytomedicine and green nanotechnology: enhancing glass ionomer cements for sustainable dental restorations: a comprehensive review
Dina Ezzat, Amr Azab, Ibrahim S. Kamel, Mohamed Abdelmonem, Mohamed Ahmed Ibrahim, Abdullah Ayad, Romesa Soomro, Mohamed Wagdy and Mohamed Eldebawy Beni-Suef University Journal of Basic and Applied Sciences 14(1) (2025) https://doi.org/10.1186/s43088-025-00633-x
Celestino Santos-Buelga and Ana M. González-Paramás 143 (2025) https://doi.org/10.1007/978-3-031-89049-9_5
Propolis as a functional plant-derived food: antioxidant and anti-cancer properties from Şırnak and Hakkari Regions
Mehmet Fidan, Behcet İnal, Onur Tokgün, Büşra Çelikkaya, İbrahim Teğin and Erdal Yabalak European Food Research and Technology (2025) https://doi.org/10.1007/s00217-025-04806-x
Propolis can reduce Nosema ceranae infection and enhance the immune response in honey bees, without disrupting the gut microbiota
Daniela Arredondo, Guillermo Añón, Juan Campá, Jorge Harriet, Pablo Zunino and Karina Antúnez Journal of Invertebrate Pathology 211 108333 (2025) https://doi.org/10.1016/j.jip.2025.108333
Physicochemical Properties, Antioxidant Activity, and High-Performance Thin-Layer Chromatography Profiling of Propolis Samples from Western Australia
Juliane Achenbach, Nicola Deyerling, Mariana Mello dos Santos, Sharmin Sultana, Md Khairul Islam and Cornelia Locher Plants 13(14) 1919 (2024) https://doi.org/10.3390/plants13141919
Effect of propolis and polymer content on mechanical, bioadhesive and biological properties of nanostructured film forming platforms for topical drug delivery
Hélen Cássia Rosseto, Lucas de Alcântara Sica de Toledo, Rafaela Said dos Santos, Ana Julia Viana Ferreira, Lidiane Vizioli de Castro Hoshino, Bento Pereira Cabral Júnior, Gustavo Braga, Emerson Marcelo Girotto, Tânia Ueda Nakamura, Mauro Luciano Baesso and Marcos Luciano Bruschi Journal of Molecular Liquids 395 123878 (2024) https://doi.org/10.1016/j.molliq.2023.123878
Comparative evaluation of antimicrobial efficacy of triple antibiotic paste and propolis extract using three different vehicles as intracanal medicament: An in vitro study
Gunde Veronica, B. V Thimma Reddy, Uday K. Chowdary Birapu, Raghavendra K. Jadadoddi, R Hemanth Kumar and Kanamarlapudi V. Saikiran Journal of Dr. YSR University of Health Sciences 13(4) 323 (2024) https://doi.org/10.4103/jdrysruhs.jdrysruhs_161_23
Antidiabetic and Antioxidant Effect of Ethanolic Extract of Propolis from Meiganga (Cameroon) on Type 2 Diabetes in Rats
Didier Beyssiri, Faustin Dongmo, Imar Djibrine Soudy, Alcherif Hamid Mahamat, Kidjama Ngo Ngimout, Selestin Sokeng Dongmo and Fernand-Nestor Tchuenguem Fohouo International Journal of Diabetes and Endocrinology 9(1) 1 (2024) https://doi.org/10.11648/j.ijde.20240901.11
Effects of Propolis on the Development Stages and Biochemical Composition of Musca domestica LİNNAEUS, 1758 (Diptera: Muscidae)
BEE PRDUCTS AND THE POTENTIAL HEALTH ISSUES ARISING FROM THEIR UNCONTROLLED USE
Giyasettin Baydaş, Fatma Tutku Aksoy, Zeynep Güngördü Dalar, Merve Nur Aksakal, İpek Çoruhlu, Sara Çıbık, Elif Sena Ozcan, Öykü Toptaş and Zümra Kul Türk Doğa ve Fen Dergisi 13(1) 176 (2024) https://doi.org/10.46810/tdfd.1429727
Analysis and evaluation of quality parameters of commercial propolis products using a new high Performance Liquid Chromatography (HPLC) method and Comparison of antimicrobial properties
Antibacterial and osteoinductive properties of wollastonite scaffolds impregnated with propolis produced by additive manufacturing
Ana Isabel Moreno Florez, Sarita Malagon, Sebastian Ocampo, Sara Leal-Marin, Jesús Humberto Gil González, Andres Diaz-Cano, Alex Lopera, Carlos Paucar, Alex Ossa, Birgit Glasmacher, Alejandro Peláez-Vargas and Claudia Garcia Heliyon 10(1) e23955 (2024) https://doi.org/10.1016/j.heliyon.2023.e23955
Propolis: A Preventative/Therapeutic Agent against Alzheimer's Disease
Evaluation of the Efficacy of Propolis Extracts Based on Different Solvents Against Some Plant Pathogenic Fungi
Abdullah Güller, Işıl Saraç Sivrikaya, Ersin Karakaya and Gözdenur Çakar Türk Doğa ve Fen Dergisi 13(3) 127 (2024) https://doi.org/10.46810/tdfd.1493162
In Vitro Antimicrobial Potential of Portuguese Propolis Extracts from Gerês against Pathogenic Microorganisms
Bee Propolis: Nature’s Remedy for Bone Healing – A Narrative Review
Jie Min Chai, Zurairah Berahim, Haslina Taib and Wan Nazatul Shima Shahidan Pertanika Journal of Tropical Agricultural Science 47(4) 1491 (2024) https://doi.org/10.47836/pjtas.47.4.25
Claus Rasmussen, Leyda Rimarachín Cayatopa, Elva Marina Gáslac Gáloc and Victor H. Gonzalez 103 (2024) https://doi.org/10.1007/978-3-031-43274-3_5
Bio-based solutions for diesel engines: Investigating the effects of propolis additive and ethanol on performance and emissions
Synergistic effect of potential alpha-amylase inhibitors from Egyptian propolis with acarbose using in silico and in vitro combination analysis
Ahmed A. Nada, Aly M. Metwally, Aya M. Asaad, Ismail Celik, Reham S. Ibrahim and Safa M. Shams Eldin BMC Complementary Medicine and Therapies 24(1) (2024) https://doi.org/10.1186/s12906-024-04348-x
Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis
Latex-Bridged Inverse Pickering Emulsion for Durable Superhydrophobic Coatings with Dual Antibacterial Activity
Raz Cohen, Madina Pirmatova, Karthik Mani Ananth, Gila Jacobi, Einat Zelinger, Eduard Belausov, Mohamed Samara, Sivan Shoshani, Ehud Banin and Guy Mechrez ACS Applied Materials & Interfaces 16(43) 59156 (2024) https://doi.org/10.1021/acsami.4c09487
Aslı Elif Tanuğur Samanci, Nuray Bayar Muluk, Taylan Samanci and Cemal Cingi 149 (2024) https://doi.org/10.1007/978-3-031-68546-0_16
Antimicrobial Activity of Honey and Propolis from Alba County, Romania
Mihaela Laura Vică, Mirel Glevitzky, Gabriela-Alina Dumitrel, Maria Popa, Ioana Glevitzky and Cosmin Adrian Teodoru Antibiotics 13(10) 952 (2024) https://doi.org/10.3390/antibiotics13100952
Wound Healing, Anti-Inflammatory and Anti-Oxidant Activities, and Chemical Composition of Korean Propolis from Different Sources
Aman Dekebo, Chalshisa Geba, Daniel Bisrat, Jin Boo Jeong and Chuleui Jung International Journal of Molecular Sciences 25(21) 11352 (2024) https://doi.org/10.3390/ijms252111352
Chemical constituents and antibacterial activities of Cameroonian dark brown propolis against potential biofilm-forming bacteria
Paul Sakava, Jean Noël Nyemb, Chelea Matchawe, Mangum Patience Kumcho, Maurice Fotsing Tagatsing, Bonglaisin J. Nsawir, Emmanuel Talla, Alex De Théodore Atchadé, Sophie Laurent and Celine Henoumont Natural Product Research 1 (2024) https://doi.org/10.1080/14786419.2024.2437024
Aslı Elif Tanuğur Samanci, Nuray Bayar Muluk, Taylan Samanci and Cemal Cingi 125 (2024) https://doi.org/10.1007/978-3-031-68546-0_14
Unveiling the antioxidant secrets: Phytochemical profiling and bioactive potential of water extracts from Muğla propolis samples
Propolis and its effects on bee diseases and pests: a systematic review
Guido Laércio Bragança Castagnino, Aránzazu Meana, Maria Teresa Cutuli de Simón and Luis Fernando Batista Pinto Journal of Apicultural Research 62(1) 171 (2023) https://doi.org/10.1080/00218839.2022.2154474
Simulated Gastrointestinal Digestion of Nutritive Raw Bars: Assessment of Nutrient Bioavailability
Recent Advances in the Chemical Composition and Biological Activities of Propolis
Omar Belmehdi, Naoual El Menyiy, Abdelhakim Bouyahya, Aicha El Baaboua, Nasreddine El Omari, Monica Gallo, Domenico Montesano, Daniele Naviglio, Gokhan Zengin, Nadia Skali Senhaji, Bey Hing Goh and Jamal Abrini Food Reviews International 39(9) 6078 (2023) https://doi.org/10.1080/87559129.2022.2089164
Mamadou Ouango, Hama Cissé, Rahim Romba, Samuel Fogné Drabo, Rasmané Semdé, Aly Savadogo and Olivier Gnankiné (2023) https://doi.org/10.1101/2023.11.25.568644
Zoe Hancox, Aina Nisar and Farshid Sefat 39 (2023) https://doi.org/10.1016/B978-0-12-824345-9.00020-9
Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia
Antibacterial effects of propolis and brood comb extracts on the causative agent of European Foulbrood (Melissococcus plutonius) in honey bees (Apis mellifera)
Stephanie K. Murray, Colin M. Kurkul, Andrew J. Mularo, Vanessa L. Hale, Rachelle M. M. Adams and Reed M. Johnson Journal of Apicultural Research 62(4) 813 (2023) https://doi.org/10.1080/00218839.2023.2210342
Comparison of cytotoxic and apoptosis-inducing effects of MTA, propolis, and propolis-MTA on immature dental pulp stem cells
Nano Propolis, Zinc Oxide Nanoparticles, and Their Composites: A Novel Green Synthesis with Synergistic Antioxidant and Anticancer Properties
Shaimaa A. Salama, Ramadan R. Atta, Ensaf M. Khalil, Yasser F. Abdelaleim, Samah Abd-Eltawab, Ahmed A. Farghali, Doaa Essam, Dalal Hussien M. Alkhalifah, Wael N. Hozzein and Rehab Mahmoud Journal of Composites Science 7(11) 480 (2023) https://doi.org/10.3390/jcs7110480
Review on Propolis Applications in Food Preservation and Active Packaging
Narimane Segueni, Naima Boutaghane, Syeda Tasmia Asma, Nuri Tas, Ulas Acaroz, Damla Arslan-Acaroz, Syed Rizwan Ali Shah, Hoda A. Abdellatieff, Salah Akkal, Rocío Peñalver and Gema Nieto Plants 12(8) 1654 (2023) https://doi.org/10.3390/plants12081654
Propolis, Plant Sources and Antimicrobial Activity: An Overview
Biochemical analysis, antioxidant, and antibacterial efficacy of the bee propolis extract (Hymenoptera: Apis mellifera) against Staphylococcus aureus-induced infection in BALB/c mice: In vitro and in vivo study
Preparation and Investigation of Thermally Annealed Zein–Propolis Electrospun Nanofibers for Biomedical Applications
Sabrina Hochheim, Naiara M. F. M. Sampaio, Anderson Fraga da Cruz, Loretta L. del Mercato, Eliana D'Amone, Bruno José Gonçalves da Silva, Cyro Ketzer Saul, Carolina Camargo de Oliveira and Izabel Riegel‐Vidotti Macromolecular Bioscience 23(5) (2023) https://doi.org/10.1002/mabi.202200524
Efficacy of Sub-Gingivally Delivered Propolis Nanoparticle in Non-Surgical Management of Periodontal Pocket: A Randomized Clinical Trial
Sushree Ambika Sahu, Saurav Panda, Abhaya Chandra Das, Lora Mishra, Satchidananda Rath, Krzysztof Sokolowski, Manoj Kumar, Rinkee Mohanty, Rashmita Nayak, Anurag Satpathy and Barbara Lapinska Biomolecules 13(11) 1576 (2023) https://doi.org/10.3390/biom13111576
Agricultural fungicidal effect of Tetragonisca angustula Latreille, 1811 propolis extract
Lucas Pereira Macedo, Antonio Carlos Pereira de Menezes Filho, Carlos Frederico de Souza Castro and Matheus Vinicius Abadia Ventura Brazilian Journal of Science 2(11) 65 (2023) https://doi.org/10.14295/bjs.v2i11.411
Potential Use of Brazilian Green Propolis Extracts as New Photosensitizers for Antimicrobial Photodynamic Therapy against Cariogenic Microorganisms
Analú Barros de Oliveira, Túlio Morandin Ferrisse, Gabriela Gomes França, Sarah Raquel de Annunzio, Willian Kopp, Carla Raquel Fontana and Fernanda Lourenção Brighenti Pathogens 12(2) 155 (2023) https://doi.org/10.3390/pathogens12020155
Applicability of an HPLC method for analysis of alcoholic and glycolic Brazilian green-propolis extracts
Modelling the In Vitro Growth of Phytopathogenic Filamentous Fungi and Oomycetes: The Gompertz Parameters as Robust Indicators of Propolis Antifungal Action
Propolis effects in periodontal disease seem to affect coronavirus disease: a meta-analysis
Silvia Helena de Carvalho SALES-PERES, Lucas José de AZEVEDO-SILVA, Ana Virginia Santana Sampaio CASTILHO, Marcelo Salmazo CASTRO, André de Carvalho SALES-PERES and Maria Aparecida de Andrade Moreira MACHADO Brazilian Oral Research 37 (2023) https://doi.org/10.1590/1807-3107bor-2023.vol37.0031
Polyphenols-Based Nanosheets of Propolis Modulate Cytotoxic Amyloid Fibril Assembly of α-Synuclein
Yasin Rafiei, Bahram Salmani, Behnaz Mirzaei-Behbahani, Mahshid Taleb, Ali Akbar Meratan, Mohammad Ramezani, Nasser Nikfarjam, Stefan Becker and Nasrollah Rezaei-Ghaleh ACS Chemical Neuroscience 13(22) 3168 (2022) https://doi.org/10.1021/acschemneuro.2c00465
An Insight on the Biomedical Potential of Portuguese Propolis from Gerês
Carina Araújo, Rafaela Dias Oliveira, Filipa Pinto-Ribeiro and Cristina Almeida-Aguiar Foods 11(21) 3431 (2022) https://doi.org/10.3390/foods11213431
What is the Effect of Propolis Extracts against Pathogenic Microorganisms and on Potentially Probiotic Strains of Lacticaseibacillus and Limosilactobacillus?
Layse Ferreira de Brito, Fernando Bergara Pereira, Maria Cristina Lorenzon, Rosane Nora Castro, Roberto Laureano Melo, André Fioravante Guerra and Rosa Helena Luchese ACS Food Science & Technology 2(3) 493 (2022) https://doi.org/10.1021/acsfoodscitech.1c00267
In vitro investigation of the antiviral activity of propolis and chitosan nanoparticles against the genotype VII Newcastle disease virus
Noura Alkhalefa, Samy Khaliel, Abdelnaby Tahoon, Hanan Shaban, Asmaa Magouz, Hanaa Ghabban, Maha S. Lokman and Ehab Kotb Elmahallawy Frontiers in Veterinary Science 9 (2022) https://doi.org/10.3389/fvets.2022.947641
Propolis: An update on its chemistry and pharmacological applications
Rajib Hossain, Cristina Quispe, Rasel Ahmed Khan, Abu Saim Mohammad Saikat, Pranta Ray, Damira Ongalbek, Balakyz Yeskaliyeva, Divya Jain, Antonella Smeriglio, Domenico Trombetta, Roghayeh Kiani, Farzad Kobarfard, Naheed Mojgani, Parvaneh Saffarian, Seyed Abdulmajid Ayatollahi, Chandan Sarkar, Mohammad Torequl Islam, Dılhun Keriman, Arserim Uçar, Miquel Martorell, Antoni Sureda, Gianfranco Pintus, Monica Butnariu, Javad Sharifi-Rad and William C. Cho Chinese Medicine 17(1) (2022) https://doi.org/10.1186/s13020-022-00651-2
Nanostructured Electrospun Polycaprolactone—Propolis Mats Composed of Different Morphologies for Potential Use in Wound Healing
Agnes Chacor de Figueiredo, Javier Mauricio Anaya-Mancipe, Aline Oliveira da Silva de Barros, Ralph Santos-Oliveira, Marcos Lopes Dias and Rossana Mara da Silva Moreira Thiré Molecules 27(16) 5351 (2022) https://doi.org/10.3390/molecules27165351
Potential of propolis antifungal activity for clinical applications
Patrícia Cerqueira, Ana Cunha and Cristina Almeida-Aguiar Journal of Applied Microbiology 133(3) 1207 (2022) https://doi.org/10.1111/jam.15628