Characterization of unifloral honeys
Apidologie, 26 6 (1995) 453-465
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Polyphenol-Protein Complexes and Their Consequences for the Redox Activity, Structure and Function of Honey. A Current View and New Hypothesis – a Review
Katrina Brudzynski and Liset Maldonado-AlvarezPolish Journal of Food and Nutrition Sciences 65 (2) (2015)
https://doi.org/10.1515/pjfns-2015-0030
Sensory analysis integrated by palynological and physicochemical determinations plays a key role in differentiating unifloral honeys of similar botanical origins (Myrtaceae honeys from southern Spain)
Inmaculada Rodríguez, Salud Serrano, Hortensia Galán‐Soldevilla, Giulio Piva and Jose Luis UberaInternational Journal of Food Science & Technology 50 (7) 1545 (2015)
https://doi.org/10.1111/ijfs.12802
Comparison of Different Methodologies for Detailed Screening of Taraxacum officinale Honey Volatiles
Igor Jerković, Zvonimir Marijanović, Marina Kranjac and Ani RadonićNatural Product Communications 10 (2) (2015)
https://doi.org/10.1177/1934578X1501000238
Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey
Lea Lenhardt, Rasmus Bro, Ivana Zeković, Tatjana Dramićanin and Miroslav D. DramićaninFood Chemistry 175 284 (2015)
https://doi.org/10.1016/j.foodchem.2014.11.162
Recent developments in honey characterization
Roberto Consonni and Laura Ruth CaglianiRSC Advances 5 (73) 59696 (2015)
https://doi.org/10.1039/C5RA05828G
Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys
Marisol Juan-Borrás, Eva Domenech, Magdalenka Hellebrandova and Isabel EscricheFood Research International 60 86 (2014)
https://doi.org/10.1016/j.foodres.2013.11.045
Melissopalynological and Volatile Analysis of Honeys from Corsican Arbutus unedo Habitat
Yin Yang, Marie-José Battesti, Jean Costa and Julien PaoliniNatural Product Communications 9 (10) (2014)
https://doi.org/10.1177/1934578X1400901030
Determination of the Botanical Origin of Honey by Front-Face Synchronous Fluorescence Spectroscopy
Lea Lenhardt, Ivana Zeković, Tatjana Dramićanin, Miroslav D. Dramićanin and Rasmus BroApplied Spectroscopy 68 (5) 557 (2014)
https://doi.org/10.1366/13-07325
Evaluation of Several Romanian Honeys Based on their Palynological and Biochemical Profiles
Irina Dobre, Olga Escuredo, Shantal Rodriguez-Flores and Maria Carmen SeijoInternational Journal of Food Properties 17 (8) 1850 (2014)
https://doi.org/10.1080/10942912.2012.752379
Physicochemical Properties of Honey from Marche, Central Italy: Classification of Unifloral and Multifloral Honeys by Multivariate Analysis
Cristina Truzzi, Silvia Illuminati, Anna Annibaldi, Carolina Finale, Monica Rossetti and Giuseppe ScarponiNatural Product Communications 9 (11) (2014)
https://doi.org/10.1177/1934578X1400901117
Palynological evaluation of selected honeys from Romania
Irina Dobre, Petru Alexe, Olga Escuredo and Carmen Maria SeijoGrana 1 (2012)
https://doi.org/10.1080/00173134.2012.724443
Melissopalynological origin determination and volatile composition analysis of Corsican ���Erica arborea spring maquis��� honeys
Yin Yang, Marie-Jos�� Battesti, Julien Paolini, et al.Food Chemistry 134 (1) 37 (2012)
https://doi.org/10.1016/j.foodchem.2012.02.026