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The composition of volatile compounds of Alpine Rhododendron honey
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İbrahim Demir, Ali Murat Keser, Mustafa Kemal Altunoğlu, Salih Akpınar and Gül Esma Akdoğan Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 34(1) 24 (2024) https://doi.org/10.29133/yyutbd.1306890
Comprehensive honey authentication in Bangladesh: Profiling physicochemical and bioactive compounds to distinguish floral sources and detect adulteration
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Antimicrobial Activity of Honey and Propolis from Alba County, Romania
Mihaela Laura Vică, Mirel Glevitzky, Gabriela-Alina Dumitrel, Maria Popa, Ioana Glevitzky and Cosmin Adrian Teodoru Antibiotics 13(10) 952 (2024) https://doi.org/10.3390/antibiotics13100952
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Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
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Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation of compounds related to its pollen occurrence
Valeria Leoni, Sara Panseri, Luca Giupponi, Radmila Pavlovic, Carla Gianoncelli, Gloria Coatti, Giangiacomo Beretta and Annamaria Giorgi Journal of the Science of Food and Agriculture 104(9) 5391 (2024) https://doi.org/10.1002/jsfa.13375
Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam
Thi Quynh Nhu Nguyen, Vojtěch Kružík, Tereza Škorpilová, Zdeňka Javůrková, Matej Pospiech, Le Thi Hong Anh, Thi Kim Thoa Nguyen, Van Nguyen Tran and Helena Čížková Journal of Apicultural Research 63(5) 946 (2024) https://doi.org/10.1080/00218839.2024.2378514
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Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy)
Valeria Leoni, Sara Panseri, Luca Giupponi, Radmila Pavlovic, Carla Gianoncelli, Stefano Sala, Valeria Zeni, Giovanni Benelli and Annamaria Giorgi Scientific Reports 13(1) (2023) https://doi.org/10.1038/s41598-023-44769-1
Bioactive properties of honeys from stingless bees and
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Determination of the superior quality properties of randomly selected chestnut honey samples from the Sinop region
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An overview of the palynology and physicochemistry of monofloral honeys from the Dry and Humid Chaco of Argentina
Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS
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Characterization of unifloral Italian (Piedmont region) honeys by headspace solid phase microextraction coupled to gas chromatography–mass spectrometry
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Honey Traceability and Authenticity. Review of Current Methods Most Used to Face this Problem
532-nm Laser-Excited Raman Spectroscopic Evaluation of Iranian Honey
Andrew Atiogbe Huzortey, Abbas Arefi, Benjamin Anderson, Hossein Khadem, Samuel Sonko Sackey, Elaheh Mahmoodi-Khaledi and Seyed Hassan Tavassoli Food Analytical Methods 15(3) 772 (2022) https://doi.org/10.1007/s12161-021-02164-4
Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia
Saša Prđun, Ivana Flanjak, Lidija Svečnjak, Ljiljana Primorac, Maja Lazarus, Tatjana Orct, Dragan Bubalo and Blanka Bilić Rajs Foods 11(19) 3025 (2022) https://doi.org/10.3390/foods11193025
Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)
Physico-Chemical and Melissopalynological Characterization of Czech Honey
Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, Helena Čížková, Dalibor Titěra, Pavel Štarha, Simona Ljasovská, Vojtěch Kružík, Tereza Podskalská, Josef Bednář, Pavla Kundríková Burešová and Bohuslava Tremlová Applied Sciences 11(11) 4989 (2021) https://doi.org/10.3390/app11114989
Quercus frainetto honeydew honey from Croatia: composition and properties
Ivana Flanjak, Blanka Bilić Rajs, Zdenko Lončarić, Darko Kerovec and Ljiljana Primorac Journal of Apicultural Research 60(1) 67 (2021) https://doi.org/10.1080/00218839.2020.1781502
The sensory properties and metabolic impact of natural and synthetic sweeteners
Botanical and geographical origin of Turkish honeys by selected‐ion flow‐tube mass spectrometry and chemometrics
Gulsah Ozcan‐Sinir, Omer U Copur and Sheryl A Barringer Journal of the Science of Food and Agriculture 100(5) 2198 (2020) https://doi.org/10.1002/jsfa.10244
Pollen diversity in honeys of the Czech Republic in the 2019 season
Matej Pospiech, Simona Ljasovská, Dalibor Titěra, Vojtěch Kružík, Zdeňka Javůrková and Bohuslava Tremlová Potravinarstvo Slovak Journal of Food Sciences 14 1115 (2020) https://doi.org/10.5219/1504
Comparative study of labelled bee honey from Poland and the result of the melissopalynological analysis
A Hybrid Grey Wolves Optimizer and Convolutional Neural Network for Pollen Grain Recognition
Hanane Menad, Farah Ben-naoum and Abdelmalek Amine International Journal of Swarm Intelligence Research 11(3) 49 (2020) https://doi.org/10.4018/IJSIR.2020070104
Front-Face Fluorescence of Honey of Different Botanic Origin: A Case Study from Tuscany (Italy)
Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic acid in honeys
The determination of the botanical origin in honeys with over‐represented pollen: combination of melissopalynological, sensory and physicochemical analysis
Maria‐Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, Vasilios Liolios, Dimitrios Kanelis, Georgios Goras and Andreas Thrasyvoulou Journal of the Science of Food and Agriculture 98(7) 2705 (2018) https://doi.org/10.1002/jsfa.8764
Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys
Discriminating unifloral honey from a dioecious mass flowering tree of Brazilian seasonally dry tropical forest through pollen spectra: consequences of honeybee preference for staminate flowers
Therapeutic Properties of Stingless Bee Honey in Comparison with European Bee Honey
Fatin Aina Zulkhairi Amin, Suriana Sabri, Salma Malihah Mohammad, et al. Advances in Pharmacological Sciences 2018 1 (2018) https://doi.org/10.1155/2018/6179596
Composition and properties of Apis mellifera honey: A review
Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-Maté Journal of Apicultural Research 57(1) 5 (2018) https://doi.org/10.1080/00218839.2017.1338444
Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics
Entomological signatures in honey: an environmental DNA metabarcoding approach can disclose information on plant-sucking insects in agricultural and forest landscapes
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From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties
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Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1H NMR and HPLC along with physicochemical data
Detection of Adulterated Honey by Fluorescence Excitation-Emission Matrices
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Chemometric approach to the analysis of antioxidant properties and colour of typical Italian monofloral honeys
Sara Castiglioni, Mariassunta Stefano, Paola Astolfi and Patricia Carloni International Journal of Food Science & Technology 52(5) 1138 (2017) https://doi.org/10.1111/ijfs.13397
Characterization of honeys by their botanical and geographical origins based on physico-chemical properties and chemo-metrics analysis
Nuru Adgaba, Ahmed A. Al-Ghamdi, Awraris Getachew, et al. Journal of Food Measurement and Characterization 11(3) 1106 (2017) https://doi.org/10.1007/s11694-017-9487-4
Geographical, botanical and chemical profile of monofloral Italian honeys as food quality guarantee and territory brand
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NMR profiling clarifies the characterization of Finnish honeys of different botanical origins
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ANÁLISIS PALINOLÓGICO Y FISICOQUÍMICO DE MIEL DE ABEJAS (APIS MELLIFERA L.) PROCEDENTE DEL ORIENTE Y SUROESTE DE ANTIOQUIA (COLOMBIA)
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