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Exploring the beekeeping potential of Sanguisorba dodecandra Moretti: insect visitation, open pollination efficiency, and volatile profiles of honey and flowers
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Valeria Leoni, Sara Panseri, Luca Giupponi, Radmila Pavlovic, Carla Gianoncelli, Gloria Coatti, Giangiacomo Beretta and Annamaria Giorgi Journal of the Science of Food and Agriculture 104(9) 5391 (2024) https://doi.org/10.1002/jsfa.13375
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Thi Quynh Nhu Nguyen, Vojtěch Kružík, Tereza Škorpilová, Zdeňka Javůrková, Matej Pospiech, Le Thi Hong Anh, Thi Kim Thoa Nguyen, Van Nguyen Tran and Helena Čížková Journal of Apicultural Research 63(5) 946 (2024) https://doi.org/10.1080/00218839.2024.2378514
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Comprehensive honey authentication in Bangladesh: Profiling physicochemical and bioactive compounds to distinguish floral sources and detect adulteration
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Euphorbia honey: a comprehensive compile of its traditional use, quality parameters, authenticity, adulteration, and therapeutic merits
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Botanical origin and elemental content of Turkish honey: Implications for health risks from essential and non-essential elements
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İbrahim Demir, Ali Murat Keser, Mustafa Kemal Altunoğlu, Salih Akpınar and Gül Esma Akdoğan Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 34(1) 24 (2024) https://doi.org/10.29133/yyutbd.1306890
Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS
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Apis florea
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Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy)
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Honey characterization from two landscapes of the northeast region of Uruguay
Pablo Cracco, Arnaldo Moreni, Cristina Cabrera, Giovanni Galietta and Estela Santos Agrociencia Uruguay 26(1) e980 (2022) https://doi.org/10.31285/AGRO.26.980
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Maria‐Anna Rodopoulou, Chrysoula Tananaki, Dimitrios Kanelis, Vasilios Liolios, Maria Dimou and Andreas Thrasyvoulou Journal of the Science of Food and Agriculture 102(1) 139 (2022) https://doi.org/10.1002/jsfa.11340
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Andrew Atiogbe Huzortey, Abbas Arefi, Benjamin Anderson, Hossein Khadem, Samuel Sonko Sackey, Elaheh Mahmoodi-Khaledi and Seyed Hassan Tavassoli Food Analytical Methods 15(3) 772 (2022) https://doi.org/10.1007/s12161-021-02164-4
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Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia
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Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)
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Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, Helena Čížková, Dalibor Titěra, Pavel Štarha, Simona Ljasovská, Vojtěch Kružík, Tereza Podskalská, Josef Bednář, Pavla Kundríková Burešová and Bohuslava Tremlová Applied Sciences 11(11) 4989 (2021) https://doi.org/10.3390/app11114989
Floral origin modulates the content of a lipid marker in Apis mellifera honey
Quercus frainetto honeydew honey from Croatia: composition and properties
Ivana Flanjak, Blanka Bilić Rajs, Zdenko Lončarić, Darko Kerovec and Ljiljana Primorac Journal of Apicultural Research 60(1) 67 (2021) https://doi.org/10.1080/00218839.2020.1781502
Numerical methods and image processing techniques for melissopalynological honey analysis
Zdeňka Javůrková, Matej Pospiech, Simona Ljasovská, Pavel Hrabec and Bohuslava Tremlová Potravinarstvo Slovak Journal of Food Sciences 15 58 (2021) https://doi.org/10.5219/1517
A Hybrid Grey Wolves Optimizer and Convolutional Neural Network for Pollen Grain Recognition
Hanane Menad, Farah Ben-naoum and Abdelmalek Amine International Journal of Swarm Intelligence Research 11(3) 49 (2020) https://doi.org/10.4018/IJSIR.2020070104
NMR carbohydrate profile in tracing acacia honey authenticity
Pollen diversity in honeys of the Czech Republic in the 2019 season
Matej Pospiech, Simona Ljasovská, Dalibor Titěra, Vojtěch Kružík, Zdeňka Javůrková and Bohuslava Tremlová Potravinarstvo Slovak Journal of Food Sciences 14 1115 (2020) https://doi.org/10.5219/1504
Botanical and geographical origin of Turkish honeys by selected‐ion flow‐tube mass spectrometry and chemometrics
Gulsah Ozcan‐Sinir, Omer U Copur and Sheryl A Barringer Journal of the Science of Food and Agriculture 100(5) 2198 (2020) https://doi.org/10.1002/jsfa.10244
Comparative study of labelled bee honey from Poland and the result of the melissopalynological analysis
Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic acid in honeys
From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties
Angelo Gismondi, Silvia De Rossi, Lorena Canuti, Silvia Novelli, Gabriele Di Marco, Laura Fattorini and Antonella Canini Journal of the Science of Food and Agriculture 98(11) 4312 (2018) https://doi.org/10.1002/jsfa.8957
Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys
Detection of Adulterated Honey by Fluorescence Excitation-Emission Matrices
Tatjana Dramićanin, Lea Lenhardt Acković, Ivana Zeković and Miroslav D. Dramićanin Journal of Spectroscopy 2018 1 (2018) https://doi.org/10.1155/2018/8395212
Discriminating unifloral honey from a dioecious mass flowering tree of Brazilian seasonally dry tropical forest through pollen spectra: consequences of honeybee preference for staminate flowers
Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1H NMR and HPLC along with physicochemical data
Therapeutic Properties of Stingless Bee Honey in Comparison with European Bee Honey
Fatin Aina Zulkhairi Amin, Suriana Sabri, Salma Malihah Mohammad, et al. Advances in Pharmacological Sciences 2018 1 (2018) https://doi.org/10.1155/2018/6179596
Entomological signatures in honey: an environmental DNA metabarcoding approach can disclose information on plant-sucking insects in agricultural and forest landscapes
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The determination of the botanical origin in honeys with over‐represented pollen: combination of melissopalynological, sensory and physicochemical analysis
Maria‐Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, Vasilios Liolios, Dimitrios Kanelis, Georgios Goras and Andreas Thrasyvoulou Journal of the Science of Food and Agriculture 98(7) 2705 (2018) https://doi.org/10.1002/jsfa.8764
Impact of the Asian Chestnut Gall Wasp, Dryocosmus kuriphilus (Hymenoptera, Cynipidae), on the Chestnut Component of Honey in the Southern Swiss Alps
Eric Gehring, Christina Kast, Verena Kilchenmann, et al. Journal of Economic Entomology 111(1) 43 (2018) https://doi.org/10.1093/jee/tox338
Composition and properties of Apis mellifera honey: A review
Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-Maté Journal of Apicultural Research 57(1) 5 (2018) https://doi.org/10.1080/00218839.2017.1338444
Thermal properties of honey as affected by the addition of sugar syrup
Geographical, botanical and chemical profile of monofloral Italian honeys as food quality guarantee and territory brand
G. Di Marco, A. Manfredini, D. Leonardi, et al. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 151(3) 450 (2017) https://doi.org/10.1080/11263504.2016.1179696
Characterization of honeys by their botanical and geographical origins based on physico-chemical properties and chemo-metrics analysis
Nuru Adgaba, Ahmed A. Al-Ghamdi, Awraris Getachew, et al. Journal of Food Measurement and Characterization 11(3) 1106 (2017) https://doi.org/10.1007/s11694-017-9487-4
Chemometric approach to the analysis of antioxidant properties and colour of typical Italian monofloral honeys
Sara Castiglioni, Mariassunta Stefano, Paola Astolfi and Patricia Carloni International Journal of Food Science & Technology 52(5) 1138 (2017) https://doi.org/10.1111/ijfs.13397
Characterization of Satsuma mandarin (Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy
ANÁLISIS PALINOLÓGICO Y FISICOQUÍMICO DE MIEL DE ABEJAS (APIS MELLIFERA L.) PROCEDENTE DEL ORIENTE Y SUROESTE DE ANTIOQUIA (COLOMBIA)
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NMR profiling clarifies the characterization of Finnish honeys of different botanical origins
Maaria Kortesniemi, Carolyn M. Slupsky, Tarja Ollikka, Lassi Kauko, Ann R. Spevacek, Olli Sjövall, Baoru Yang and Heikki Kallio Food Research International 86 83 (2016) https://doi.org/10.1016/j.foodres.2016.05.014
Toward a new rapid method to assess plant species in a bee pollen diet
Thierry Tamic, Jean-François Odoux, Yves Loublier, Mélanie Chabirand and Pierrick Aupinel Journal of Apicultural Research 55(1) 107 (2016) https://doi.org/10.1080/00218839.2016.1191148
Sensory analysis integrated by palynological and physicochemical determinations plays a key role in differentiating unifloral honeys of similar botanical origins (Myrtaceae honeys from southern Spain)
Inmaculada Rodríguez, Salud Serrano, Hortensia Galán‐Soldevilla, Giulio Piva and Jose Luis Ubera International Journal of Food Science & Technology 50(7) 1545 (2015) https://doi.org/10.1111/ijfs.12802
Correlation between methyl anthranilate level and percentage of pollen in Spanish citrus honey
Marisol Juan‐Borrás, Angela Periche, Eva Domenech and Isabel Escriche International Journal of Food Science & Technology 50(7) 1690 (2015) https://doi.org/10.1111/ijfs.12827
Physicochemical Parameters and Bioactive Compounds of Strawberry Tree (Arbutus unedo L.) Honey