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Physicochemical differentiation of stingless bee honeys from Costa Rica
Eduardo Umaña, Gabriel Zamora, Ingrid Aguilar, María Laura Arias, Roy Pérez, Luis Angel Sánchez, Rebeca Solórzano and Eduardo Herrera Journal of Apicultural Research 62(4) 873 (2023) https://doi.org/10.1080/00218839.2021.1903737
Discrimination of honeys produced by Tanzanian stingless bees (Hymenoptera, Apidae, Meliponini) based on physicochemical properties and sugar profiles
Christopher Alphonce Mduda, Juma Mahmud Hussein and Masoud Hadi Muruke Journal of Agriculture and Food Research 14 100803 (2023) https://doi.org/10.1016/j.jafr.2023.100803
Impact of genus (Geotrigona, Melipona, Scaptotrigona) on the targeted 1H-NMR organic profile, and authenticity test by interphase emulsion of honey processed in cerumen pots by stingless bees in Ecuador
Patricia Vit, Jane van der Meulen, Maria Diaz, Silvia R.M. Pedro, Isabelle Esperança, Rahimah Zakaria, Gudrun Beckh, Favian Maza, Gina Meccia and Michael S. Engel Current Research in Food Science 6 100386 (2023) https://doi.org/10.1016/j.crfs.2022.11.005
Maturidade de Méis produzidos por Abelhas Tubi (Scaptotrigona sp.) da região Litoral Norte Maranhense
Francielton Santos Galvão, Débora Silva Santos, Maria Célia Pires Costa, Nayara Nojosa Aguiar, Adriana Leandro Camara and Antônio Francisco Fernandes de Vasconcelos ACTA Apicola Brasilica 11 e9690 (2023) https://doi.org/10.18378/aab.11.9690
Patricia Vit, Jane van der Meulen, Silvia RM Pedro, Isabelle Esperança, Rahimah Zakaria, Gudrun Beckh and Favian Maza (2022) https://doi.org/10.1101/2022.05.17.492391
Bee Products for Relieving Menopausal Symptoms
Suzanne Fouad, Aliaa El Gendy, Rasha Monir, Khaled Gamal Abdel-Wahhab, Heba F. Shafei and Ahmed G. Hegazi Open Access Macedonian Journal of Medical Sciences 10(B) 632 (2022) https://doi.org/10.3889/oamjms.2022.8191
Stingless bee honey: a precious but unregulated product - reality and expectations
Francieli Braghini, Fabíola C. Biluca, Mayara Schulz, Luciano V. Gonzaga, Ana C. O. Costa and Roseane Fett Food Reviews International 38(sup1) 683 (2022) https://doi.org/10.1080/87559129.2021.1884875
Thermoanalytical investigations of honey produced by Trigona species using differential scanning calorimetry (DSC)
Comparison of Genetic and Non-genetic Algorithm Partial Least Squares for Sugar Quantification in Philippine Honeys
Gerard G. Dumancas, Catherine Setijadi, Ben Dufour, Jastine Aglobo, Marjorie S. Carisma, Ghalib A. Bello, Doralyn S. Dalisay and Jonel P. Saludes Analytical Letters 55(12) 1901 (2022) https://doi.org/10.1080/00032719.2022.2033985
Kaz Dağları Bölgesi Salgı Ballarının Bazı Kalite Özelliklerinin Belirlenmesi
Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey
Norhasnida Zawawi, Jiali Zhang, Natasha L. Hungerford, Hans S.A. Yates, Dennis C. Webber, Madeleine Farrell, Ujang Tinggi, Bhesh Bhandari and Mary T. Fletcher Food Chemistry 373 131566 (2022) https://doi.org/10.1016/j.foodchem.2021.131566
Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis
Salomón Virginia María, Gianni De Carvalho Katia, Arroyo Florencia, Maldonado Luis María, Gennari Gerardo, Vera Nancy and Romero Cintia Mariana Food Bioscience 42 101077 (2021) https://doi.org/10.1016/j.fbio.2021.101077
Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits
Mary T. Fletcher, Natasha L. Hungerford, Dennis Webber, Matheus Carpinelli de Jesus, Jiali Zhang, Isobella S. J. Stone, Joanne T. Blanchfield and Norhasnida Zawawi Scientific Reports 10(1) (2020) https://doi.org/10.1038/s41598-020-68940-0
Colombian stingless bee honeys characterized by multivariate analysis of physicochemical properties
Analytical Methods Used in the Quality Control of Honey
Consuelo Pita-Calvo, María Esther Guerra-Rodríguez and Manuel Vázquez Journal of Agricultural and Food Chemistry 65(4) 690 (2017) https://doi.org/10.1021/acs.jafc.6b04776
Antibacterial synergic effect of honey from two stingless bees: Scaptotrigona bipunctata Lepeletier, 1836, and S. postica Latreille, 1807
E. K. Nishio, J. M. Ribeiro, A. G. Oliveira, C. G. T. J. Andrade, E. A. Proni, R. K. T. Kobayashi and G. Nakazato Scientific Reports 6(1) (2016) https://doi.org/10.1038/srep21641
Apini and Meliponini foraging activities influence the phenolic content of different types of Malaysian honey
Antibacterial activity of honey from stingless bees Scaptotrigona bipunctata Lepeletier, 1836 and S. postica Latreille, 1807 (Hymenoptera: Apidae: Meliponinae) against methicillin-resistant Staphylococcus aureus (MRSA)
Honey Characterization and Adulteration Detection by Pattern Recognition Applied on HPAEC-PAD Profiles. 1. Honey Floral Species Characterization
Christophe B. Y. Cordella, Julio S. L. T. Militão, Marie-Claude Clément and Daniel Cabrol-Bass Journal of Agricultural and Food Chemistry 51(11) 3234 (2003) https://doi.org/10.1021/jf021100m
Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
Christophe Cordella, Issam Moussa, Anne-Claire Martel, Nicolas Sbirrazzuoli and Louisette Lizzani-Cuvelier Journal of Agricultural and Food Chemistry 50(7) 1751 (2002) https://doi.org/10.1021/jf011096z
HONEY CARBOHYDRATE ANALYSIS BY HPLC, WITH ELECTROCHEMICAL DETECTION, USING A NI-CR ALLOY ELECTRODE