Articles citing this article

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Cited article:

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European Food Research and Technology 249 (8) 2175 (2023)
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Assessing spatiotemporal sources of biogenic and anthropogenic sedimentary organic matter from the mainstream Haihe River, China: Using n-alkanes as indicators

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Wax‐based delivery systems: Preparation, characterization, and food applications

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Propolis: types, composition, biological activities, and veterinary product patent prospecting

Laerte M Santos, Maísa S Fonseca, Ana R Sokolonski, Kathleen R Deegan, Roberto PC Araújo, Marcelo A Umsza‐Guez, Josiane DV Barbosa, Ricardo D Portela and Bruna AS Machado
Journal of the Science of Food and Agriculture 100 (4) 1369 (2020)
https://doi.org/10.1002/jsfa.10024

Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture

Goly Fayaz, Sayed Amir Hossein Goli, Mahdi Kadivar, Fabio Valoppi, Luisa Barba, Claudia Balducci, Lanfranco Conte, Sonia Calligaris and Maria Cristina Nicoli
European Journal of Lipid Science and Technology 119 (10) (2017)
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Chemical compositions and characteristics of organic compounds in propolis from Yemen

Ahmad A. Al-Ghamdi, Nowfal I.M. Bayaqoob, Ahmed I. Rushdi, et al.
Saudi Journal of Biological Sciences 24 (5) 1094 (2017)
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Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity

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Propolis research and the chemistry of plant products

Antonio Salatino, Caroline C. Fernandes-Silva, Adne Abbud Righi and Maria Luiza F. Salatino
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Propolis Specimens from Different Locations of Central Italy: Chemical Profiling and Gas Chromatography−Mass Spectrometry (GC−MS) Quantitative Analysis of the Allergenic Esters Benzyl Cinnamate and Benzyl Salicylate

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Journal of Agricultural and Food Chemistry 59 (1) 282 (2011)
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