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Synergistic effect of potential alpha-amylase inhibitors from Egyptian propolis with acarbose using in silico and in vitro combination analysis
Ahmed A. Nada, Aly M. Metwally, Aya M. Asaad, Ismail Celik, Reham S. Ibrahim and Safa M. Shams Eldin BMC Complementary Medicine and Therapies 24(1) (2024) https://doi.org/10.1186/s12906-024-04348-x
Influência de coletores na produção e qualidade da própolis produzida por abelhas Apis mellífera L. africanizadas.
Ruan Cristian Miranda de Lima, Illoran do Rosário Corrêa Moreira, Yan Souza Lima, Guilherme Duarte Figueiredo de Souza and Ricardo De Oliveira Orsi Archivos Latinoamericanos de Producción Animal 32(4 in progr) 171 (2024) https://doi.org/10.53588/alpa.320402
The Comparative Study of the Antioxidant and Antibacterial Effects of Propolis Extracts in Veterinary Medicine
Dovile Svetikiene, Gintaras Zamokas, Monika Jokubaite, Mindaugas Marksa, Liudas Ivanauskas, Lina Babickaite and Kristina Ramanauskiene Veterinary Sciences 11(8) 375 (2024) https://doi.org/10.3390/vetsci11080375
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy
Stefania Garzoli, Francesca Maggio, Vittorio Vinciguerra, Chiara Rossi, Matthew Gavino Donadu and Annalisa Serio Molecules 28(3) 1380 (2023) https://doi.org/10.3390/molecules28031380
Role and the importance of green approach in biosynthesis of nanopropolis and effectiveness of propolis in the treatment of COVID-19 pandemic
Bindiya Barsola, Shivani Saklani, Priyanka Kumari, Avtar K. Sidhu and Anjoo Dhar Green Processing and Synthesis 12(1) (2023) https://doi.org/10.1515/gps-2022-8106
Gas chromatography-mass spectroscopic profiling and cytotoxic activity of Riccia billardieri Mont. & nees (Bryophyta: Liverwort)
Propolis anti-inflammatory effects on MAGE-1 and retinoic acid-treated dendritic cells and on Th1 and T regulatory cells
Karina Basso Santiago, Bruno José Conti, Eliza de Oliveira Cardoso, Fernanda Lopes Conte, Karen Ingrid Tasca, Graziela Gorete Romagnoli, Marjorie de Assis Golim, Maria Tereza Cruz and José Maurício Sforcin Journal of Venomous Animals and Toxins including Tropical Diseases 29 (2023) https://doi.org/10.1590/1678-9199-jvatitd-2022-0044
Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis
Aslı Özkök, Semiramis Karlıdağ, Merve Keskin, Sinan Bayram, Şaban Keskin, Ercan Karabulut, Fevzi Çiçek and İsmet Yılmaz European Food Research and Technology 249(8) 2175 (2023) https://doi.org/10.1007/s00217-023-04284-z
Comparative Study on Physicochemical, Antioxidant and Antimicrobial Properties of Propolis Collected from Different Regions of Bulgaria
Yulian Tumbarski, Mina Todorova, Mariyana Topuzova, Gabriela Gineva, Velichka Yanakieva, Ivan Ivanov and Nadezhda Petkova Journal of Apicultural Science 67(1) 37 (2023) https://doi.org/10.2478/jas-2023-0004
How Does Brazilian Green Propolis Act in Normal and Tumor Cells? Identification of Compounds in or out Monocytes or HEp‐2 Cells
Anthony Farlow, Eduardo José Crevelin, Karina Basso Santiago, Eliza de Oliveira Cardoso, Livia Matsumoto da Silva, Jairo Kenupp Bastos and José Maurício Sforcin Chemistry & Biodiversity 20(5) (2023) https://doi.org/10.1002/cbdv.202300348
The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health
Giulia Papa, Roberto Maier, Alessandra Durazzo, Massimo Lucarini, Ioannis K. Karabagias, Manuela Plutino, Elisa Bianchetto, Rita Aromolo, Giuseppe Pignatti, Andrea Ambrogio, Marco Pellecchia and Ilaria Negri Biology 11(2) 233 (2022) https://doi.org/10.3390/biology11020233
Isabella Letícia Esteves Barros, Jakeline Luiz Corrêa, Flávia Franco Veiga, Marcos Luciano Bruschi, Melyssa Negri and Terezinha Inez Estivalet Svidzinski 173 (2022) https://doi.org/10.1016/B978-0-323-85400-9.00004-6
An integrated strategy for chemical, biological and palynological standardization of bee propolis
Ahmed A. Nada, Iman H. Nour, Aly M. Metwally, Aya M. Asaad, Safa M. Shams Eldin and Reham S. Ibrahim Microchemical Journal 182 107923 (2022) https://doi.org/10.1016/j.microc.2022.107923
Fabrication and characterization of surgical sutures with propolis silver nano particles and analysis of its antimicrobial properties
Gayathri Devi Selvaraju, Vidhya Rekha Umapathy, C. SumathiJones, Manraj Singh Cheema, D. Rachael Jayamani, R. Dharani, S. Sneha, M. Yamuna, Ekambaram Gayathiri and Sudesh Yadav Journal of King Saud University - Science 34(5) 102082 (2022) https://doi.org/10.1016/j.jksus.2022.102082
Chemical Composition and Cytotoxic Evaluation of the Essential Oil of Phyllogonium viride (Phyllogoniaceae, Bryophyta)
Antifungal potential and fatty acid profile of two Jatropha curcas (Euphorbiaceae) oils
Hemayoro Sama, Pierre Alexandre Eric Djifaby Sombié, Samson Guenne, Hervé Banemane Soura and Adama Hilou Journal of Agriculture and Food Research 6 100244 (2021) https://doi.org/10.1016/j.jafr.2021.100244
Propolis antiviral and immunomodulatory activity: a review and perspectives for COVID-19 treatment
Nicolas Ripari, Arthur Alves Sartori, Mariana da Silva Honorio, Fernanda Lopes Conte, Karen Ingrid Tasca, Karina Basso Santiago and José Maurício Sforcin Journal of Pharmacy and Pharmacology 73(3) 281 (2021) https://doi.org/10.1093/jpp/rgaa067
Phytochemical screening and in vitro antibacterial, antifungal, antioxidant and antitumor activities of the red propolis Alagoas
Alcoholic extract of propolis in Nile tilapia post-larvae and fingerlings’ diets: effects on production performance, body composition and intestinal histology
The role of seasonality on the chemical composition, antioxidant activity and cytotoxicity of Polish propolis in human erythrocytes
Magdalena Woźniak, Lucyna Mrówczyńska, Agnieszka Waśkiewicz, Tomasz Rogoziński and Izabela Ratajczak Revista Brasileira de Farmacognosia 29(3) 301 (2019) https://doi.org/10.1016/j.bjp.2019.02.002
Constancy of the bioactivities of propolis samples collected on the same apiary over four years
Positive effects of antitumor drugs in combination with propolis on canine osteosarcoma cells (spOS-2) and mesenchymal stem cells
Pedro Negri Bernardino, Paulo Ricardo Oliveira Bersano, João Ferreira Lima Neto and José Maurício Sforcin Biomedicine & Pharmacotherapy 104 268 (2018) https://doi.org/10.1016/j.biopha.2018.05.027
Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction
Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts
Rejane Pina Dantas Silva, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, et al. PLOS ONE 12(3) e0172585 (2017) https://doi.org/10.1371/journal.pone.0172585
José Maurício Sforcin, Bruno José Conti, Karina Basso Santiago, Eliza de Oliveira Cardoso, Fernanda Lopes Conte, Lucas Pires Garcia Oliveira and Maria José Abigail Mendes Araújo (2017) https://doi.org/10.7476/9788595461819
Antifungal photosensitive activity of Porophyllum obscurum (Spreng.) DC.: Correlation of the chemical composition of the hexane extract with the bioactivity
Seasonal variation of Brazilian red propolis: Antibacterial activity, synergistic effect and phytochemical screening
M.S. Regueira, Saulo Relison Tintino, Ana Raquel Pereira da Silva, Maria do Socorro Costa, Aline Augusti Boligon, Edinardo F.F. Matias, Valdir de Queiroz Balbino, Irwin R.A. Menezes and Henrique Douglas Melo Coutinho Food and Chemical Toxicology 107 572 (2017) https://doi.org/10.1016/j.fct.2017.03.052
Seasonality on the antifungal potential of green propolis collected in Campo Grande - MS, Brazil
Metabolic Profiling and Classification of Propolis Samples from Southern Brazil: An NMR-Based Platform Coupled with Machine Learning
Marcelo Maraschin, Amélia Somensi-Zeggio, Simone K. Oliveira, Shirley Kuhnen, Maíra M. Tomazzoli, Josiane C. Raguzzoni, Ana C. M. Zeri, Rafael Carreira, Sara Correia, Christopher Costa and Miguel Rocha Journal of Natural Products 79(1) 13 (2016) https://doi.org/10.1021/acs.jnatprod.5b00315
Biological Properties and Therapeutic Applications of Propolis
Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil
Antioxidant and α-Glucosidase Inhibitory Properties and Chemical Profiles of Moroccan Propolis
Milena Popova, Badiaa Lyoussi, Smail Aazza, Dulce Antunes, Vassya Bankova and Graça Miguel Natural Product Communications 10(11) (2015) https://doi.org/10.1177/1934578X1501001139
Phenolic Acids, Hydrolyzable Tannins, and Antioxidant Activity of Geopropolis from the Stingless Bee Melipona fasciculata Smith
Richard Pereira Dutra, Bruno Vinicius de Barros Abreu, Mayara Soares Cunha, Marisa Cristina Aranha Batista, Luce Maria Brandão Torres, Flavia Raquel Fernandes Nascimento, Maria Nilce Sousa Ribeiro and Rosane Nassar Meireles Guerra Journal of Agricultural and Food Chemistry 62(12) 2549 (2014) https://doi.org/10.1021/jf404875v
Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin
Viviane Cristina Toreti, Helia Harumi Sato, Glaucia Maria Pastore and Yong Kun Park Evidence-Based Complementary and Alternative Medicine 2013 1 (2013) https://doi.org/10.1155/2013/697390
COMPARISON HPLC AND FLUORESCENCE SPECTROMETRY METHODS FOR DETERMINATION OF COUMARIN DERIVATIVES IN PROPOLIS
Katarína Hroboňová, Jozef Lehotay, Jozef Čižmárik and Jana Sádecká Journal of Liquid Chromatography & Related Technologies 36(4) 486 (2013) https://doi.org/10.1080/10826076.2012.660724
Metabolomics Reveals the Origins of Antimicrobial Plant Resins Collected by Honey Bees
Michael B. Wilson, Marla Spivak, Adrian D. Hegeman, et al. PLoS ONE 8(10) e77512 (2013) https://doi.org/10.1371/journal.pone.0077512
José Maurício Sforcin, João Paulo Barreto de Sousa, Ademar Alves da Silva Filho, Jairo Kenupp Bastos, Michelle Cristiane Búfalo and Lígia Ribeiro da Silva Tonuci (2012) https://doi.org/10.7476/9786557144961
Phenolic Compounds of Propolis from the Boreal Coniferous Zone
Identification of the Plant Origin of Propolis from Jeju Island, Korea, by Observation of Honeybee Behavior and Phytochemical Analysis
Kohsuke SHIMOMURA, Saori INUI, Yasumasa SUGIYAMA, et al. Bioscience, Biotechnology, and Biochemistry 76(11) 2135 (2012) https://doi.org/10.1271/bbb.120580
The Effects of Propolis and its Isolated Compounds on Cytokine Production by Murine Macrophages
T. F. Bachiega, C. L. Orsatti, A. C. Pagliarone and J. M. Sforcin Phytotherapy Research 26(9) 1308 (2012) https://doi.org/10.1002/ptr.3731
Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI‐MS
Cleiton A Nunes and Mário C Guerreiro Journal of the Science of Food and Agriculture 92(2) 433 (2012) https://doi.org/10.1002/jsfa.4596
Antioxidant activity of propolis extracts from Serbia: A polarographic approach
Nebojša I. Potkonjak, Dragan S. Veselinović, Miroslav M. Novaković, Stanislava Ž. Gorjanović, Lato L. Pezo and Desanka Ž. Sužnjević Food and Chemical Toxicology 50(10) 3614 (2012) https://doi.org/10.1016/j.fct.2012.07.029
The effects of propolis on antibody production by laying hens
Antiproliferative effects of Tubi-bee propolis in glioblastoma cell lines
Kleiton Silva Borges, María Sol Brassesco, Carlos Alberto Scrideli, Ademilson Espencer Egea Soares and Luiz Gonzaga Tone Genetics and Molecular Biology 34(2) 310 (2011) https://doi.org/10.1590/S1415-47572011000200024
Interaction between Apis mellifera L. and Baccharis dracunculifolia DC, that favours green propolis production in Minas Gerais
Propolis immunomodulatory action in vivo on Toll‐like receptors 2 and 4 expression and on pro‐inflammatory cytokines production in mice
C. L. Orsatti, F. Missima, A. C. Pagliarone, T. F. Bachiega, M. C. Búfalo, J. P. Araújo and J. M. Sforcin Phytotherapy Research 24(8) 1141 (2010) https://doi.org/10.1002/ptr.3086
Th1/Th2 cytokines’ expression and production by propolis-treated mice
Cláudio Lera Orsatti, Fabiane Missima, Ana Carolina Pagliarone and José Maurício Sforcin Journal of Ethnopharmacology 129(3) 314 (2010) https://doi.org/10.1016/j.jep.2010.03.030
Seasonal Variation, Chemical Composition and Antioxidant Activity of Brazilian Propolis Samples
Érica Weinstein Teixeira, Dejair Message, Giuseppina Negri, Antonio Salatino and Paulo César Stringheta Evidence-Based Complementary and Alternative Medicine 7(3) 307 (2010) https://doi.org/10.1093/ecam/nem177
The Effect of propolis on Th1/Th2 cytokine expression and production by melanoma‐bearing mice submitted to stress
F. Missima, A. C. Pagliarone, C. L. Orsatti, J. P. Araújo and J. M. Sforcin Phytotherapy Research 24(10) 1501 (2010) https://doi.org/10.1002/ptr.3142
Application of Principal Component Analysis for evaluation of chemical and antimicrobial properties of honey bee (Apis mellifera) venom
Zenon J. Kokot, Jan Matysiak, Jolanta Kłs, Bogdan Kędzia and Elżbieta Hołderna-Kędzia Journal of Apicultural Research 48(3) 168 (2009) https://doi.org/10.3896/IBRA.1.48.3.04
Propolis effects on pro-inflammatory cytokine production and Toll-like receptor 2 and 4 expression in stressed mice
Ana Carolina Pagliarone, Cláudio Lera Orsatti, Michelle Cristiane Búfalo, Fabiane Missima, Tatiana Fernanda Bachiega, João Pessoa Araújo Júnior and José Maurício Sforcin International Immunopharmacology 9(11) 1352 (2009) https://doi.org/10.1016/j.intimp.2009.08.005
Propolis effect on Th1/Th2 cytokines production by acutely stressed mice
Ana Carolina Pagliarone, Fabiane Missima, Cláudio Lera Orsatti, Tatiana Fernanda Bachiega and José Maurício Sforcin Journal of Ethnopharmacology 125(2) 230 (2009) https://doi.org/10.1016/j.jep.2009.07.005
In VitroCytotoxic Effect of Brazilian Green Propolis on Human Laryngeal Epidermoid Carcinoma (HEp-2) Cells
Michelle C. Búfalo, João M. G. Candeias and José Maurício Sforcin Evidence-Based Complementary and Alternative Medicine 6(4) 483 (2009) https://doi.org/10.1093/ecam/nem147
Characterisation of Taiwanese propolis collected from different locations and seasons
Yue‐Wen Chen, Shiao‐Wen Wu, Kai‐Kuang Ho, Shih‐Bin Lin, Chung‐Yang Huang and Chia‐Nan Chen Journal of the Science of Food and Agriculture 88(3) 412 (2008) https://doi.org/10.1002/jsfa.3101
Brazilian Propolis: Seasonal Variation of the Prenylated p-Coumaric Acids and Antimicrobial Activity
Modifying effect of propolis on dimethylhydrazine-induced DNA damage but not colonic aberrant crypt foci in rats
Rodrigo O. Alves de Lima, Ana Paula Bazo, Roueda A. Said, et al. Environmental and Molecular Mutagenesis 45(1) 8 (2005) https://doi.org/10.1002/em.20082
Improving the Safety of Fresh Fruit and Vegetables
Protective action of propolis on the rat colon carcinogenesis
Ana Paula Bazo, Maria Aparecida Marchesan Rodrigues, José Maurício Sforcin, João Lauro Viana de Camargo, Lúcia Regina Ribeiro and Daisy Maria Fávero Salvadori Teratogenesis, Carcinogenesis, and Mutagenesis 22(3) 183 (2002) https://doi.org/10.1002/tcm.10011
Comparative study of in vitro methods used to analyse the activity of propolis extracts with different compositions against species of Candida