Propolis: recent advances in chemistry and plant origin
Apidologie, 31 1 (2000) 3-15
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https://doi.org/10.1016/j.jddst.2021.102762
Determination of some phenolic acids in Algerian propolis
Abdelkrim Rebiai, Bachir Ben Seghir, Hadia Hemmami, Soumeia Zeghoud, Mohamed Lakhder Belfar and Imane KouadriOvidius University Annals of Chemistry 32 (2) 120 (2021)
https://doi.org/10.2478/auoc-2021-0018
Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio
Filipa Paulo, Vanessa Paula, Leticia M. Estevinho and Lúcia SantosFood and Bioproducts Processing 127 408 (2021)
https://doi.org/10.1016/j.fbp.2021.03.019
The Scent of Antifungal Propolis
Zsigmond Papp, Sarra Bouchelaghem, András Szekeres, Réka Meszéna, Zoltán Gyöngyi and Gábor PappSensors 21 (7) 2334 (2021)
https://doi.org/10.3390/s21072334
Effect of propolis mouth rinse on oral microorganisms — a randomized controlled trial
Salil Bapat, Ramesh Nagarajappa, Gayathri Ramesh and Kruti BapatClinical Oral Investigations 25 (11) 6139 (2021)
https://doi.org/10.1007/s00784-021-03913-9
NMR metabolic profiling of Greek propolis samples: Comparative evaluation of their phytochemical compositions and investigation of their anti-ageing and antioxidant properties
Maria-Ioanna Stavropoulou, Konstantina Stathopoulou, Antigoni Cheilari, Dimitra Benaki, Konstantinos Gardikis, Ioanna Chinou and Nektarios AligiannisJournal of Pharmaceutical and Biomedical Analysis 194 113814 (2021)
https://doi.org/10.1016/j.jpba.2020.113814
Effect of water-soluble propolis administration on the ethanol-induced hangover in rats
Sulhee Lee and Young-Seo ParkFood Science and Biotechnology 30 (3) 455 (2021)
https://doi.org/10.1007/s10068-020-00869-6
Propolis increases Foxp3 expression and lymphocyte proliferation in HIV-infected people: A randomized, double blind, parallel-group and placebo-controlled study
Fernanda Lopes Conte, Karen Ingrid Tasca, Karina Basso Santiago, Eliza de Oliveira Cardoso, Graziela Gorete Romagnoli, Marjorie de Assis Golim, Aline Márcia Marques Braz, Andresa Aparecida Berretta, Lenice do Rosário de Souza and José Maurício SforcinBiomedicine & Pharmacotherapy 142 111984 (2021)
https://doi.org/10.1016/j.biopha.2021.111984
Phytochemical Investigation of Phenolic Constituents and In vitro Evaluation of Antioxidant Activity of Five Algerian Propolis
Amina Bouaroura, Narimane Segueni, Ramazan Erenler, Abdghani May, Chawki Bensouici, Salah Akkal and Salah RhouatiCurrent Bioactive Compounds 17 (8) (2021)
https://doi.org/10.2174/1573407216999201231200041
Chemical characterization of water and ethanolic extracts of Turkish propolis by HPLC-DAD and GC-MS
Tuğba Nigar Bozkuş, Orhan Değer and Ahmet YaşarJournal of Liquid Chromatography & Related Technologies 44 (1-2) 77 (2021)
https://doi.org/10.1080/10826076.2021.1883648
Composition of Algerian Propolis, Plant Origin, and Its Antiangiogenic Activity In Vitro
Takahiro Hosoya, Ikumi Tsuchiya, Toshiro Ohta, Mokhtar Benhanifia and Shigenori KumazawaMolecules 26 (21) 6510 (2021)
https://doi.org/10.3390/molecules26216510
Propolis ethanolic extract has double-face in vitro effect on the planktonic growth and biofilm formation of some commercial probiotics
Ibrahim Alfarrayeh, Csaba Fekete, Zoltán Gazdag and Gábor PappSaudi Journal of Biological Sciences 28 (1) 1033 (2021)
https://doi.org/10.1016/j.sjbs.2020.11.047
Design and characterization of propolis extract loaded self-nano emulsifying drug delivery system as immunostimulant
Annisa Fitria, Suci Hanifah, Lutfi Chabib, et al.Saudi Pharmaceutical Journal (2021)
https://doi.org/10.1016/j.jsps.2021.04.024
507 (2021)
https://doi.org/10.1007/978-3-030-83511-8_20
Fatty Acid Analysis, Chemical Constituents, Biological Activity and Pesticide Residues Screening in Jordanian Propolis
Rajashri R. Naik, Ashok K. Shakya, Ghaleb A. Oriquat, Shankar Katekhaye, Anant Paradkar, Hugo Fearnley and James FearnleyMolecules 26 (16) 5076 (2021)
https://doi.org/10.3390/molecules26165076
Effect of dietary propolis on growth, body composition, and serum biochemistry of juvenile sea bream (Sparus aurata)
Çağlayan Kaplan and Fatime ErdoğanAquaculture International 29 (2) 553 (2021)
https://doi.org/10.1007/s10499-020-00642-w
The effects of different beehives on propolis production and quality
Habip KIZILTAS and Cengiz ERKANFood Science and Technology 41 (4) 877 (2021)
https://doi.org/10.1590/fst.20120
275 (2021)
https://doi.org/10.1007/978-3-030-80060-4_11
133 (2021)
https://doi.org/10.1016/B978-0-12-821453-4.00007-7
The effect of ethanolic extract of Brazilian green propolis and artepillin C on aFGF-1, Eselectin, and CD40L secreted by human gingival fibroblasts
Małgorzata Kłósek, Łukasz Sędek, Hanna Lewandowska and Zenon P. CzubaCentral European Journal of Immunology 46 (4) 438 (2021)
https://doi.org/10.5114/ceji.2021.111215
Plant Sources Responsible for the Chemical Composition and Main Bioactive Properties of Poplar-Type Propolis
Daniel Severus Dezmirean, Claudia Paşca, Adela Ramona Moise and Otilia BobişPlants 10 (1) 22 (2020)
https://doi.org/10.3390/plants10010022
Chinese Propolis Inhibits the Proliferation of Human Gastric Cancer Cells by Inducing Apoptosis and Cell Cycle Arrest
Xia-sen Jiang, Hong-qing Xie, Chun-guang Li, Meng-meng You, Yu-fei Zheng, George Q. Li, Xiang Chen, Cui-ping Zhang, Fu-liang Hu and Michel Mansur MachadoEvidence-Based Complementary and Alternative Medicine 2020 (1) (2020)
https://doi.org/10.1155/2020/2743058
Quantification and Characterization of Phenolic Compounds from Northern Indian Propolis Extracts and Dietary Supplements
Bharathi Avula, Satyanarayanaraju Sagi, Mubashir H Masoodi, Ji-Yeong Bae, Adil F Wali and Ikhlas A KhanJournal of AOAC INTERNATIONAL 103 (5) 1378 (2020)
https://doi.org/10.1093/jaoacint/qsaa032