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Cited article:

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Biological Activity of Propolis Ointment with the Addition of 1% Nanosilver in the Treatment of Experimentally-Evoked Burn Wounds

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Artepillin C, a major component of Brazilian green propolis, inhibits endoplasmic reticulum stress and protein aggregation

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Optimization of Extraction Parameters of Ethanol Extracts of Propolis Samples Using Artificial Neural Network and Moth-Flame Optimization Algorithm

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Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis

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Propolis: A useful agent on psychiatric and neurological disorders? A focus on CAPE and pinocembrin components

Cinthia C. S. Menezes da Silveira, Diandra A. Luz, Carla C. S. da Silva, Rui D. S. Prediger, Manoela D. Martins, Marco A. T. Martins, Enéas A. Fontes‐Júnior and Cristiane S. F. Maia
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NMR metabolic profiling of Greek propolis samples: Comparative evaluation of their phytochemical compositions and investigation of their anti-ageing and antioxidant properties

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Propolis nanoparticles modulate the inflammatory and apoptotic pathways in carbon tetrachloride‐induced liver fibrosis and nephropathy in rats

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A New Approach to Atopic Dermatitis Control with Low-Concentration Propolis-Loaded Cold Cream

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Design and characterization of propolis extract loaded self-nano emulsifying drug delivery system as immunostimulant

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Seeking the Regional Identity of Brown Propolis Produced in Southern Brazil and Linked to Total Levels of Bioactive Compounds and Biological Activity

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Antibacterial Activity of Propolis Extracts from the Central Region of Romania against Neisseria gonorrhoeae

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Effectiveness of Propolis in the Treatment of Periodontal Disease: Updated Systematic Review with Meta-Analysis

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Botanic Origin of Propolis Extract Powder Drives Contrasted Impact on Diabesity in High-Fat-Fed Mice

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Propolis: Properties and composition, health benefits and applications in fish nutrition

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The effect of ethanolic extract of Brazilian green propolis and artepillin C on aFGF-1, Eselectin, and CD40L secreted by human gingival fibroblasts

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Exogenous Application of Foliar Salicylic Acid and Propolis Enhances Antioxidant Defenses and Growth Parameters in Tomato Plants

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An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil

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Propolis antiviral and immunomodulatory activity: a review and perspectives for COVID-19 treatment

Nicolas Ripari, Arthur Alves Sartori, Mariana da Silva Honorio, Fernanda Lopes Conte, Karen Ingrid Tasca, Karina Basso Santiago and José Maurício Sforcin
Journal of Pharmacy and Pharmacology 73 (3) 281 (2021)
https://doi.org/10.1093/jpp/rgaa067

Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient

Iris Catiana Zampini, Ana Lia Salas, Luis M. Maldonado, Mario J. Simirgiotis and María Inés Isla
Metabolites 11 (2) 76 (2021)
https://doi.org/10.3390/metabo11020076

Geographic Area of Collection Determines the Chemical Composition and Antimicrobial Potential of Three Extracts of Chilean Propolis

Marysol Alvear, Estela Santos, Felipe Cabezas, Andrés Pérez-SanMartín, Mónica Lespinasse and Jorge Veloz
Plants 10 (8) 1543 (2021)
https://doi.org/10.3390/plants10081543

Impact of Plant Origin on Eurasian Propolis on Phenolic Profile and Classical Antioxidant Activity

Piotr Okińczyc, Jarosław Widelski, Jakub Szperlik, Magdalena Żuk, Tomasz Mroczek, Krystyna Skalicka-Woźniak, Zuriyadda Sakipova, Gabriela Widelska and Piotr Marek Kuś
Biomolecules 11 (1) 68 (2021)
https://doi.org/10.3390/biom11010068

Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system

Esra Bölük, Didem Sözeri Atik, Sevgi Kolaylı, Ahmet Şükrü Demirci and Ibrahim Palabiyik
Food Bioscience 41 101090 (2021)
https://doi.org/10.1016/j.fbio.2021.101090

Determination of some phenolic acids in Algerian propolis

Abdelkrim Rebiai, Bachir Ben Seghir, Hadia Hemmami, Soumeia Zeghoud, Mohamed Lakhder Belfar and Imane Kouadri
Ovidius University Annals of Chemistry 32 (2) 120 (2021)
https://doi.org/10.2478/auoc-2021-0018

Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review

Huimin Yong and Jun Liu
Comprehensive Reviews in Food Science and Food Safety 20 (2) 2106 (2021)
https://doi.org/10.1111/1541-4337.12697

Propolis ethanolic extract has double-face in vitro effect on the planktonic growth and biofilm formation of some commercial probiotics

Ibrahim Alfarrayeh, Csaba Fekete, Zoltán Gazdag and Gábor Papp
Saudi Journal of Biological Sciences 28 (1) 1033 (2021)
https://doi.org/10.1016/j.sjbs.2020.11.047

Potential Role of Propolis in the Prevention and Treatment of Metabolic Diseases

Georgeta Balica, Oliviu Vostinaru, Cristina Stefanescu, Cristina Mogosan, Irina Iaru, Anamaria Cristina and Carmen Elena Pop
Plants 10 (5) 883 (2021)
https://doi.org/10.3390/plants10050883

Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio

Filipa Paulo, Vanessa Paula, Leticia M. Estevinho and Lúcia Santos
Food and Bioproducts Processing 127 408 (2021)
https://doi.org/10.1016/j.fbp.2021.03.019

Effect of water-soluble propolis administration on the ethanol-induced hangover in rats

Sulhee Lee and Young-Seo Park
Food Science and Biotechnology 30 (3) 455 (2021)
https://doi.org/10.1007/s10068-020-00869-6

Composition of Algerian Propolis, Plant Origin, and Its Antiangiogenic Activity In Vitro

Takahiro Hosoya, Ikumi Tsuchiya, Toshiro Ohta, Mokhtar Benhanifia and Shigenori Kumazawa
Molecules 26 (21) 6510 (2021)
https://doi.org/10.3390/molecules26216510

Chemical characterization of water and ethanolic extracts of Turkish propolis by HPLC-DAD and GC-MS

Tuğba Nigar Bozkuş, Orhan Değer and Ahmet Yaşar
Journal of Liquid Chromatography & Related Technologies 44 (1-2) 77 (2021)
https://doi.org/10.1080/10826076.2021.1883648

Fatty Acid Analysis, Chemical Constituents, Biological Activity and Pesticide Residues Screening in Jordanian Propolis

Rajashri R. Naik, Ashok K. Shakya, Ghaleb A. Oriquat, Shankar Katekhaye, Anant Paradkar, Hugo Fearnley and James Fearnley
Molecules 26 (16) 5076 (2021)
https://doi.org/10.3390/molecules26165076

Effect of dietary propolis on growth, body composition, and serum biochemistry of juvenile sea bream (Sparus aurata)

Çağlayan Kaplan and Fatime Erdoğan
Aquaculture International 29 (2) 553 (2021)
https://doi.org/10.1007/s10499-020-00642-w