Propolis: recent advances in chemistry and plant origin
Apidologie, 31 1 (2000) 3-15
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https://doi.org/10.1088/1757-899X/742/1/012001
Effect of Propolis, a Honeybee Product, Against a Parasite (Ligictaluridus floridanus) from Catfish (Ictalurus punctatus) Gills
Jesús Alberto de la Cruz-Cervantes, Jesús Genaro Sánchez-Martínez, Antonio Joel Ruíz-Uribe, et al.Acta Parasitologica 65 (3) 804 (2020)
https://doi.org/10.2478/s11686-020-00218-x
Propolis-induced exclusion of colloids: Possible new mechanism of biological action
Magdalena Kowacz and Gerald H. PollackColloid and Interface Science Communications 38 100307 (2020)
https://doi.org/10.1016/j.colcom.2020.100307
Essential Oils - Bioactive Compounds, New Perspectives and Applications
Jorddy Neves Cruz, Adriane Gomes da Silva, Wanessa Almeida da Costa, et al.Essential Oils - Bioactive Compounds, New Perspectives and Applications (2020)
https://doi.org/10.5772/intechopen.92130
Determination of the effects of propolis ethanolic extract on some properties of fruit yoghurt during storage
Fazıl Güney and Ömer ErtürkMustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 25 (2) 145 (2020)
https://doi.org/10.37908/mkutbd.694712
Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy
Radmila Pavlovic, Gigliola Borgonovo, Valeria Leoni, Luca Giupponi, Giulia Ceciliani, Stefano Sala, Angela Bassoli and Annamaria GiorgiMolecules 25 (3) 504 (2020)
https://doi.org/10.3390/molecules25030504
Lessons from Exploring Chemical Space and Chemical Diversity of Propolis Components
Trong D. Tran, Steven M. Ogbourne, Peter R. Brooks, Norberto Sánchez-Cruz, José L. Medina-Franco and Ronald J. QuinnInternational Journal of Molecular Sciences 21 (14) 4988 (2020)
https://doi.org/10.3390/ijms21144988
The beneficial effect of Indonesian propolis wax from Tetragonula sp. as a therapy in limited vaginal candidiasis patients
Siti Farida, Muhamad Sahlan, Etin Rohmatin and Robiatul AdawiyahSaudi Journal of Biological Sciences 27 (1) 142 (2020)
https://doi.org/10.1016/j.sjbs.2019.06.010
Taiwanese green propolis ethanol extract promotes adipocyte differentiation and alleviates TNF-α-mediated downregulation of adiponectin expression
Yue-Wen Chen, Yi-Hsuan Chien and Yu-Hsiang YuJournal of Functional Foods 73 104135 (2020)
https://doi.org/10.1016/j.jff.2020.104135
Chitosan-Based Coacervate Polymers for Propolis Encapsulation: Release and Cytotoxicity Studies
Tabata Sato, Daphne Mello, Luana Vasconcellos, Artur Valente and Alexandre BorgesInternational Journal of Molecular Sciences 21 (12) 4561 (2020)
https://doi.org/10.3390/ijms21124561
Biological control of yeast contamination of industrial foods by propolis
Mashail Fahd S. Alsayed, Abeer Hashem, Amal A. Al-Hazzani and Elsayed Fathi Abd_AllahSaudi Journal of Biological Sciences 27 (3) 935 (2020)
https://doi.org/10.1016/j.sjbs.2020.01.023
Iranian brown propolis possesses neuroprotective effect against ischemic neuronal damage in mice
Gholamreza Bazmandegan, Ali Shamsizadeh, Mohsen FathiNajafi, et al.Journal of Herbmed Pharmacology 9 (2) 121 (2020)
https://doi.org/10.34172/jhp.2020.16
Phenolic Content, Antibacterial and Antioxidant Activities of Moroccan propolis
Omar Belmehdi, Badia Douhri, Abdelhakim Bouyahya, et al.Current Bioactive Compounds 15 (6) 696 (2020)
https://doi.org/10.2174/1573407214666180530100947
TÜKETİLEBİLİR PROPOLİS EKSTRELERİNDE KULLANILAN ÇÖZÜCÜLERİN (MENSTRUMLARIN) DEĞERLENDİRİLMESİ
Oktay YıldızUludağ Arıcılık Dergisi 20 (1) 24 (2020)
https://doi.org/10.31467/uluaricilik.659556