Propolis: recent advances in chemistry and plant origin
Apidologie, 31 1 (2000) 3-15
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Mitzzy F. Medellín-Luna, Julio E. Castañeda-Delgado, V. Yordani Martínez-Balderas and Alberto R. Cervantes-VillagranaJournal of Medicinal Food 22 (5) 435 (2019)
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Lip creams with propolis special extract GH 2002 0.5% versus aciclovir 5.0% for herpes labialis (vesicular stage)
Jagienka Jautová, Hana Zelenková, Katarína Drotarová, et al.Wiener Medizinische Wochenschrift 169 (7-8) 193 (2019)
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Nutritional mitigation of winter thermal stress in Nile tilapia by propolis-extract: Associated indicators of nutritional status, physiological responses and transcriptional response of delta-9-desaturase gene
Mohamed S. Hassaan, Ayman G. EL Nagar, Heba S. Salim, Kevin Fitzsimmons and Ehab R. El-HarounAquaculture 734256 (2019)
https://doi.org/10.1016/j.aquaculture.2019.734256
UPLC/FT-ICR MS-based high-resolution platform for determining the geographical origins of raw propolis samples
Cho Hyun Kim, Mee Young Kim, Seung-Wan Lee and Kyoung-Soon JangJournal of Analytical Science and Technology 10 (1) (2019)
https://doi.org/10.1186/s40543-019-0168-2
Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia
Lara Saftić, Željka Peršurić, Emilia Fornal, Tomislav Pavlešić and Sandra Kraljević PavelićJournal of Pharmaceutical and Biomedical Analysis 165 162 (2019)
https://doi.org/10.1016/j.jpba.2018.11.061
Preliminary studies: the potential anti-angiogenic activities of two Sulawesi Island (Indonesia) propolis and their chemical characterization
Muhammad Iqbal, Tai-ping Fan, David Watson, Samya Alenezi, Khaled Saleh and Muhamad SahlanHeliyon 5 (7) e01978 (2019)
https://doi.org/10.1016/j.heliyon.2019.e01978
Botanical origin of triterpenoids from Yucatecan propolis
Mercedes G. Herrera-López, Evelyn I. Rubio-Hernández, Martha A. Leyte-Lugo, et al.Phytochemistry Letters 29 25 (2019)
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Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri
Zeynep BAKKALOĞLU and Muhammet ARICIAkademik Gıda 17 (4) 538 (2019)
https://doi.org/10.24323/akademik-gida.667272
Impact of sterilization process on chemical composition and antimicrobial activity of propolis
Aslı Özkırım, Billur Küçüközmen and Ömür Gençay ÇelemliJournal of Apicultural Research 58 (5) 780 (2019)
https://doi.org/10.1080/00218839.2019.1653814
The Role of Functional Food Security in Global Health
Ahmad Sulaeman, Al Mukhlas Fikri, Nurbani Kalsum and Mahani MahaniThe Role of Functional Food Security in Global Health 425 (2019)
https://doi.org/10.1016/B978-0-12-813148-0.00025-6
A detailed computational investigation on the structural and spectroscopic properties of propolisbenzofuran B
Morteza RouhaniHeliyon 5 (10) e02518 (2019)
https://doi.org/10.1016/j.heliyon.2019.e02518