Propolis: recent advances in chemistry and plant origin
Apidologie, 31 1 (2000) 3-15
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https://doi.org/10.1007/s00468-019-01837-2
Propolis alleviates the negative effects of heat stress on egg production, egg quality, physiological and immunological aspects of laying Japanese quail
Gamal M. K. Mehaisen, Adel A. Desoky, Osama G. Sakr, et al.PLOS ONE 14 (4) e0214839 (2019)
https://doi.org/10.1371/journal.pone.0214839
Standard methods for Apis mellifera propolis research
Vassya Bankova, Davide Bertelli, Renata Borba, et al.Journal of Apicultural Research 58 (2) 1 (2019)
https://doi.org/10.1080/00218839.2016.1222661
Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia
Lara Saftić, Željka Peršurić, Emilia Fornal, Tomislav Pavlešić and Sandra Kraljević PavelićJournal of Pharmaceutical and Biomedical Analysis 165 162 (2019)
https://doi.org/10.1016/j.jpba.2018.11.061
Lip creams with propolis special extract GH 2002 0.5% versus aciclovir 5.0% for herpes labialis (vesicular stage)
Jagienka Jautová, Hana Zelenková, Katarína Drotarová, et al.Wiener Medizinische Wochenschrift 169 (7-8) 193 (2019)
https://doi.org/10.1007/s10354-018-0667-6
Antibacterial Properties of Propolis
Izabela Przybyłek and Tomasz M. KarpińskiMolecules 24 (11) 2047 (2019)
https://doi.org/10.3390/molecules24112047
Botanical origin of triterpenoids from Yucatecan propolis
Mercedes G. Herrera-López, Evelyn I. Rubio-Hernández, Martha A. Leyte-Lugo, et al.Phytochemistry Letters 29 25 (2019)
https://doi.org/10.1016/j.phytol.2018.10.015
The Role of Functional Food Security in Global Health
Svetoslav Handjiev, Teodora Handjieva-Darlenska and Aneliya KuzevaThe Role of Functional Food Security in Global Health 449 (2019)
https://doi.org/10.1016/B978-0-12-813148-0.00026-8
Electrochemical and Spectrophotometric Characterization of the Propolis Antioxidants Properties
Anna Masek, Ewa Chrzescijanska, Malgorzata Latos and Anna KosmalskaInternational Journal of Electrochemical Science 14 (2) 1231 (2019)
https://doi.org/10.20964/2019.02.66
Comparison of Physicochemical Properties of Bee Pollen with Other Bee Products
Vaida Adaškevičiūtė, Vilma Kaškonienė, Paulius Kaškonas, Karolina Barčauskaitė and Audrius MaruškaBiomolecules 9 (12) 819 (2019)
https://doi.org/10.3390/biom9120819
Temperate Agroforestry Systems and Insect Pollinators: A Review
Gary Bentrup, Jennifer Hopwood, Nancy Lee Adamson and Mace VaughanForests 10 (11) 981 (2019)
https://doi.org/10.3390/f10110981
The efficacy of propolis on markers of glycemic control in adults with type 2 diabetes mellitus: A systematic review and meta‐analysis
Jahangir Karimian, Amir Hadi, Makan Pourmasoumi, Ameneh Najafgholizadeh and Abed GhavamiPhytotherapy Research 33 (6) 1616 (2019)
https://doi.org/10.1002/ptr.6356
Determination of biologically active phenolic compounds in propolis by LC–MS/MS according to seasons and altitudes
Ali Sorucu and Hasan Hüseyin OruçJournal of Food Measurement and Characterization 13 (3) 2461 (2019)
https://doi.org/10.1007/s11694-019-00166-9
Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi
Rashad SARİYEV, Meltem ÇAYCİ and Hasan Hüseyin ORUÇJournal of Research in Veterinary Medicine 38 (2) 44 (2019)
https://doi.org/10.30782/jrvm.578182