Propolis: recent advances in chemistry and plant origin
Apidologie, 31 1 (2000) 3-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Chemical Composition and Antioxidant Activity of Essential Oil of Chinese Propolis
Yunyang Chi, Liping Luo, Meng Cui, Yingbin Hao, Tao Liu, Xueyong Huang and Xiali GuoChemistry & Biodiversity 17 (1) (2020)
https://doi.org/10.1002/cbdv.201900489
Unique dynamic mode between Artepillin C and human serum albumin implies the characteristics of Brazilian green propolis representative bioactive component
Fan Wu, Xin-Mi Song, Yi-Lei Qiu, Huo-Qing Zheng, Fu-Liang Hu and Hong-Liang LiScientific Reports 10 (1) (2020)
https://doi.org/10.1038/s41598-020-74197-4
Production of propolis and honey from Tetragonula laeviceps cultivated in Modular Tetragonula Hives
Muhammad Yusuf Abduh, Abdurrahman Adam, Muhammad Fadhlullah, Ramadhani Eka Putra and Robert ManurungHeliyon 6 (11) e05405 (2020)
https://doi.org/10.1016/j.heliyon.2020.e05405
In vitro and in vivo anti-inflammatory properties of Mayan propolis
Jorge Xool-Tamayo, Ivan Chan-Zapata, Víctor Ermilo Arana-Argaez, et al.European Journal of Inflammation 18 205873922093528 (2020)
https://doi.org/10.1177/2058739220935280
Quantification and Characterization of Phenolic Compounds from Northern Indian Propolis Extracts and Dietary Supplements
Bharathi Avula, Satyanarayanaraju Sagi, Mubashir H Masoodi, Ji-Yeong Bae, Adil F Wali and Ikhlas A KhanJournal of AOAC INTERNATIONAL 103 (5) 1378 (2020)
https://doi.org/10.1093/jaoacint/qsaa032
Chitosan-Based Coacervate Polymers for Propolis Encapsulation: Release and Cytotoxicity Studies
Tabata Sato, Daphne Mello, Luana Vasconcellos, Artur Valente and Alexandre BorgesInternational Journal of Molecular Sciences 21 (12) 4561 (2020)
https://doi.org/10.3390/ijms21124561
Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies
Liesel Claeys, Chiara Romano, Karl De Ruyck, Hayley Wilson, Beatrice Fervers, Michael Korenjak, Jiri Zavadil, Marc J. Gunter, Sarah De Saeger, Marthe De Boevre and Inge HuybrechtsComprehensive Reviews in Food Science and Food Safety 19 (4) 1449 (2020)
https://doi.org/10.1111/1541-4337.12567
Efficacy of Argentinean propolis extracts on control of potato soft rot caused by Erwinia carotovora subsp.
Diego Alejandro Sampietro, Maria Sofia Bertini Sampietro and Marta Amelia VattuoneJournal of the Science of Food and Agriculture 100 (12) 4575 (2020)
https://doi.org/10.1002/jsfa.10516
Natural Compounds for Wood Protection against Fungi—A Review
Magdalena BrodaMolecules 25 (15) 3538 (2020)
https://doi.org/10.3390/molecules25153538
Historical and modern research on propolis and its application in wound healing and other fields of medicine and contributions by Polish studies
Ewa Rojczyk, Agnieszka Klama-Baryła, Wojciech Łabuś, Katarzyna Wilemska-Kucharzewska and Marek KucharzewskiJournal of Ethnopharmacology 262 113159 (2020)
https://doi.org/10.1016/j.jep.2020.113159
Determination of 14 Lipophilic Pesticide Residues in Raw Propolis by Selective Sample Preparation and Gas Chromatography–Tandem Mass Spectrometry
Xiangyun Wang, Zhiwei Wang, Shanshan Di, et al.Food Analytical Methods 13 (9) 1726 (2020)
https://doi.org/10.1007/s12161-020-01712-8
TÜKETİLEBİLİR PROPOLİS EKSTRELERİNDE KULLANILAN ÇÖZÜCÜLERİN (MENSTRUMLARIN) DEĞERLENDİRİLMESİ
Oktay YıldızUludağ Arıcılık Dergisi 20 (1) 24 (2020)
https://doi.org/10.31467/uluaricilik.659556
Chinese Propolis Inhibits the Proliferation of Human Gastric Cancer Cells by Inducing Apoptosis and Cell Cycle Arrest
Xia-sen Jiang, Hong-qing Xie, Chun-guang Li, Meng-meng You, Yu-fei Zheng, George Q. Li, Xiang Chen, Cui-ping Zhang, Fu-liang Hu and Michel Mansur MachadoEvidence-Based Complementary and Alternative Medicine 2020 (1) (2020)
https://doi.org/10.1155/2020/2743058
Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L.
Maíra Maciel Tomazzoli, Amélia Regina Somensi Zeggio, Remi Dal Pai Neto, et al.Scientia Agricola 77 (6) (2020)
https://doi.org/10.1590/1678-992x-2018-0258
Grouping, Spectrum–Effect Relationship and Antioxidant Compounds of Chinese Propolis from Different Regions Using Multivariate Analyses and Off-Line Anti-DPPH Assay
Xiasen Jiang, Linchen Tao, Chunguang Li, Mengmeng You, George Q. Li, Cuiping Zhang and Fuliang HuMolecules 25 (14) 3243 (2020)
https://doi.org/10.3390/molecules25143243
Determination of the effects of propolis ethanolic extract on some properties of fruit yoghurt during storage
Fazıl Güney and Ömer ErtürkMustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 25 (2) 145 (2020)
https://doi.org/10.37908/mkutbd.694712
Effects of drying techniques on chemical composition and volatile constituents of bee pollen
Merve Keskin and Asli ÖzkökCzech Journal of Food Sciences 38 (4) 203 (2020)
https://doi.org/10.17221/79/2020-CJFS
Study of the effect of Bee Propolis on some biochemical, immunological traits and intestinal microflora of broiler chickens (Ross 308)
Mohammed Khalil Ibrahim and Hashim Hadi Dakhil Al-jeboryIOP Conference Series: Earth and Environmental Science 553 (1) 012022 (2020)
https://doi.org/10.1088/1755-1315/553/1/012022
A detailed computational investigation on the structural and spectroscopic properties of propolisbenzofuran B
Morteza RouhaniHeliyon 5 (10) e02518 (2019)
https://doi.org/10.1016/j.heliyon.2019.e02518
Medicinal Plant Extracts and Their Use As Wound Closure Inducing Agents
Mitzzy F. Medellín-Luna, Julio E. Castañeda-Delgado, V. Yordani Martínez-Balderas and Alberto R. Cervantes-VillagranaJournal of Medicinal Food 22 (5) 435 (2019)
https://doi.org/10.1089/jmf.2018.0145
Farklı Çözücülerle Propolis Ekstraksiyonunun Toplam Fenolik İçeriği, Antioksidan Kapasite ve Antimikrobiyal Aktivite Üzerine Etkileri
Zeynep BAKKALOĞLU and Muhammet ARICIAkademik Gıda 17 (4) 538 (2019)
https://doi.org/10.24323/akademik-gida.667272
Investigation of Antioxidant and Anticholinesterase Potential of Essential Oil and Methanolic Extract of Propolis from Mila Region
Safia Boulechfar, Amar Zellagui, Ahmed Elkhalifa Chemsa, et al.Journal of Biologically Active Products from Nature 9 (6) 434 (2019)
https://doi.org/10.1080/22311866.2019.1703816
Standard methods for Apis mellifera propolis research
Vassya Bankova, Davide Bertelli, Renata Borba, et al.Journal of Apicultural Research 58 (2) 1 (2019)
https://doi.org/10.1080/00218839.2016.1222661
Gaps in propolis research: challenges posed to commercialization and the need for an holistic approach
Shankar Katekhaye, Hugo Fearnley, James Fearnley and Anant ParadkarJournal of Apicultural Research 1 (2019)
https://doi.org/10.1080/00218839.2019.1614273
Impact of sterilization process on chemical composition and antimicrobial activity of propolis
Aslı Özkırım, Billur Küçüközmen and Ömür Gençay ÇelemliJournal of Apicultural Research 58 (5) 780 (2019)
https://doi.org/10.1080/00218839.2019.1653814
Nutritional mitigation of winter thermal stress in Nile tilapia by propolis-extract: Associated indicators of nutritional status, physiological responses and transcriptional response of delta-9-desaturase gene
Mohamed S. Hassaan, Ayman G. EL Nagar, Heba S. Salim, Kevin Fitzsimmons and Ehab R. El-HarounAquaculture 734256 (2019)
https://doi.org/10.1016/j.aquaculture.2019.734256
Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction
João Henrique de Oliveira Reis, Gabriele de Abreu Barreto, Jamile Costa Cerqueira, et al.PLOS ONE 14 (7) e0219063 (2019)
https://doi.org/10.1371/journal.pone.0219063
Composition and functional properties of propolis (bee glue): A review
Syed Ishtiaq Anjum, Amjad Ullah, Khalid Ali Khan, et al.Saudi Journal of Biological Sciences 26 (7) 1695 (2019)
https://doi.org/10.1016/j.sjbs.2018.08.013
Preliminary studies: the potential anti-angiogenic activities of two Sulawesi Island (Indonesia) propolis and their chemical characterization
Muhammad Iqbal, Tai-ping Fan, David Watson, et al.Heliyon 5 (7) e01978 (2019)
https://doi.org/10.1016/j.heliyon.2019.e01978
Isolation of phytosterols of Dalbergia ecastophyllum (L.) Taub. (Leguminosae) and modulation of antibiotic resistance by a possible membrane effect
Gláucia M.M. Guedes, Rosimeire S. Albuquerque, Rafela S. Soares-Maciel, et al.Arabian Journal of Chemistry 12 (7) 1576 (2019)
https://doi.org/10.1016/j.arabjc.2014.10.014
In house validation of an HPLC-DAD method for the simultaneous determination of specific bioactive compounds in southern Brazilian propolis
Christiane Schineider Machado, Daiane Finger, Maria Lurdes Felsner and Yohandra Reyes TorresJournal of Apicultural Research 58 (1) 104 (2019)
https://doi.org/10.1080/00218839.2018.1501857
Pathogen spillover from Apis mellifera to a stingless bee
Terence Purkiss and Lori LachProceedings of the Royal Society B: Biological Sciences 286 (1908) 20191071 (2019)
https://doi.org/10.1098/rspb.2019.1071
Effects of Propolis Extract and Propolis-Derived Compounds on Obesity and Diabetes: Knowledge from Cellular and Animal Models
Hiroshi KitamuraMolecules 24 (23) 4394 (2019)
https://doi.org/10.3390/molecules24234394
Natural Antimicrobial Agents as an Alternative to Chemical Antimicrobials in the Safety and Preservation of Food Products
Joana Gomes, Joana Barbosa and Paula TeixeiraCurrent Chemical Biology 13 (1) 25 (2019)
https://doi.org/10.2174/2212796812666180511115037
Biodegradable Polymer Films with a Natural Antibacterial Extract as Novel Periodontal Barrier Membranes
Zehra Betul Ahi, Nergis Zeynep Renkler, Mine Gul Seker and Kadriye TuzlakogluInternational Journal of Biomaterials 2019 1 (2019)
https://doi.org/10.1155/2019/7932470
Antimicrobial activity of propolis and gentamycin against methicillin-resistant Staphylococcus aureus in a 3D thermo-sensitive hydrogel
Yuksel Gezgin, Aslihan Kazan, Fulden Ulucan and Ozlem Yesil-CeliktasIndustrial Crops and Products 139 111588 (2019)
https://doi.org/10.1016/j.indcrop.2019.111588
Nonvitamin and Nonmineral Nutritional Supplements
Yiu To Yeung and Sandro ArgüellesNonvitamin and Nonmineral Nutritional Supplements 475 (2019)
https://doi.org/10.1016/B978-0-12-812491-8.00063-1
Colombian propolis as starting material for the preparation of nanostructured lipid carriers
Yuly X. Correa, Alba L. Valenzuela, Ángel M. Ardila, Maritza A. Rojas and Claudia E. MoraRevista Brasileira de Farmacognosia 29 (3) 381 (2019)
https://doi.org/10.1016/j.bjp.2019.03.001
Propolis polyphenolic compounds affect the viability and structure of Helicobacter pylori in vitro
Mario Romero, José Freire, Edgar Pastene, et al.Revista Brasileira de Farmacognosia 29 (3) 325 (2019)
https://doi.org/10.1016/j.bjp.2019.03.002
Antimicrobial activity of propolis extract fractions against Staphylococcus spp. isolated from goat mastitis
Heidy C. Dos Santos, Dielson S. Vieira, Sandra M. Yamamoto, et al.Pesquisa Veterinária Brasileira 39 (12) 954 (2019)
https://doi.org/10.1590/1678-5150-pvb-5940
Lip creams with propolis special extract GH 2002 0.5% versus aciclovir 5.0% for herpes labialis (vesicular stage)
Jagienka Jautová, Hana Zelenková, Katarína Drotarová, et al.Wiener Medizinische Wochenschrift 169 (7-8) 193 (2019)
https://doi.org/10.1007/s10354-018-0667-6
The Role of Functional Food Security in Global Health
Svetoslav Handjiev, Teodora Handjieva-Darlenska and Aneliya KuzevaThe Role of Functional Food Security in Global Health 449 (2019)
https://doi.org/10.1016/B978-0-12-813148-0.00026-8
Determination of biologically active phenolic compounds in propolis by LC–MS/MS according to seasons and altitudes
Ali Sorucu and Hasan Hüseyin OruçJournal of Food Measurement and Characterization 13 (3) 2461 (2019)
https://doi.org/10.1007/s11694-019-00166-9
Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi
Rashad SARİYEV, Meltem ÇAYCİ and Hasan Hüseyin ORUÇJournal of Research in Veterinary Medicine 38 (2) 44 (2019)
https://doi.org/10.30782/jrvm.578182
Protective Effects of Propolis and Probiotic Lactobacillus acidophilus against Carbon Tetrachloride-Induced Hepatotoxicity in Rats
Abdelkader Oumeddour, Djahida Zaroure, Raziqua Haroune, et al.Pharmaceutical Sciences 25 (3) 190 (2019)
https://doi.org/10.15171/PS.2019.36
Determination of Biochemical Profile of Bilecik Propolis
Merve KESKİN, Şaban KESKİN, Nazlı MAYDA and Aslı ÖZKÖKHacettepe Journal of Biology and Chemistry 47 (4) 403 (2019)
https://doi.org/10.15671/hjbc.593940
The Role of Functional Food Security in Global Health
Ahmad Sulaeman, Al Mukhlas Fikri, Nurbani Kalsum and Mahani MahaniThe Role of Functional Food Security in Global Health 425 (2019)
https://doi.org/10.1016/B978-0-12-813148-0.00025-6
Neuroprotective effects of Brazilian green propolis on oxytosis/ferroptosis in mouse hippocampal HT22 cells
Madoka Takashima, Kenji Ichihara and Yoko HirataFood and Chemical Toxicology 132 110669 (2019)
https://doi.org/10.1016/j.fct.2019.110669
Botanical origin of triterpenoids from Yucatecan propolis
Mercedes G. Herrera-López, Evelyn I. Rubio-Hernández, Martha A. Leyte-Lugo, et al.Phytochemistry Letters 29 25 (2019)
https://doi.org/10.1016/j.phytol.2018.10.015
Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia
Lara Saftić, Željka Peršurić, Emilia Fornal, Tomislav Pavlešić and Sandra Kraljević PavelićJournal of Pharmaceutical and Biomedical Analysis 165 162 (2019)
https://doi.org/10.1016/j.jpba.2018.11.061
The effect of propolis administration on fetal development
Al Mukhlas Fikri, Ahmad Sulaeman, Ekowati Handharyani, Sri Anna Marliyati and Mokhamad FahrudinHeliyon 5 (10) e02672 (2019)
https://doi.org/10.1016/j.heliyon.2019.e02672
Bioactive Compounds
Roger Cauich-Kumul and Maira Rubi Segura CamposBioactive Compounds 227 (2019)
https://doi.org/10.1016/B978-0-12-814774-0.00012-8
A clue on bee glue: New insight into the sources and factors driving resin intake in honeybees (Apis mellifera)
Nora Drescher, Alexandra-Maria Klein, Thomas Schmitt, Sara Diana Leonhardt and David A. LightfootPLOS ONE 14 (2) e0210594 (2019)
https://doi.org/10.1371/journal.pone.0210594
Gum arabic and red propolis protecteting colorectal preneoplastic lesions in a rat model of azoxymethane
Vanessa Nogueira Lages Braga, Camila de Carvalho Juanes, Hélio de Souza Peres Júnior, et al.Acta Cirurgica Brasileira 34 (2) (2019)
https://doi.org/10.1590/s0102-8650201900207
In vitro and in vivo performance of a propolis-coated polyurethane wound dressing with high porosity and antibacterial efficacy
Darioush Khodabakhshi, Asghar Eskandarinia, Amirhosein Kefayat, et al.Colloids and Surfaces B: Biointerfaces 178 177 (2019)
https://doi.org/10.1016/j.colsurfb.2019.03.010
Constancy of the bioactivities of propolis samples collected on the same apiary over four years
Ana Sofia Freitas, Ana Cunha, Susana M. Cardoso, Rui Oliveira and Cristina Almeida-AguiarFood Research International 119 622 (2019)
https://doi.org/10.1016/j.foodres.2018.10.040
Pentacyclic triterpenes and other constituents in propolis extract from Melipona beecheii collected in Yucatan, México
Alejandro Yam-Puc, Aarón A. Santana-Hernández, Pamela N. Yah-Nahuat, et al.Revista Brasileira de Farmacognosia 29 (3) 358 (2019)
https://doi.org/10.1016/j.bjp.2019.01.006
Characterization of bioactive compounds in the biomass of black locust, poplar and willow
Katarzyna Tyśkiewicz, Marcin Konkol, Rafał Kowalski, et al.Trees 33 (5) 1235 (2019)
https://doi.org/10.1007/s00468-019-01837-2
Propolis alleviates the negative effects of heat stress on egg production, egg quality, physiological and immunological aspects of laying Japanese quail
Gamal M. K. Mehaisen, Adel A. Desoky, Osama G. Sakr, et al.PLOS ONE 14 (4) e0214839 (2019)
https://doi.org/10.1371/journal.pone.0214839
Chemical composition and antimicrobial activity of two extract of propolis against isolates of Staphylococcus spp. and multiresistant bacterials
Jarbas F. Amarante, Márcia F. Ribeiro, Mateus M. Costa, et al.Pesquisa Veterinária Brasileira 39 (9) 734 (2019)
https://doi.org/10.1590/1678-5150-pvb-6128
Identification and Determination of Seven Phenolic Acids in Brazilian Green Propolis by UPLC-ESI-QTOF-MS and HPLC
Shengwei Sun, Meijuan Liu, Jian He, Kunping Li, Xuguang Zhang and Guangling YinMolecules 24 (9) 1791 (2019)
https://doi.org/10.3390/molecules24091791
Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts
Katarzyna Pobiega, Karolina Kraśniewska, Jarosław L. Przybył, Katarzyna Bączek, Joanna Żubernik, Dorota Witrowa-Rajchert and Małgorzata GniewoszMolecules 24 (16) 2965 (2019)
https://doi.org/10.3390/molecules24162965
Propolis Components from Stingless Bees Collected on South Sulawesi, Indonesia, and Their Xanthine Oxidase Inhibitory Activity
Ryo Miyata, Muhamad Sahlan, Yoshinobu Ishikawa, Hiroshi Hashimoto, Sari Honda and Shigenori KumazawaJournal of Natural Products 82 (2) 205 (2019)
https://doi.org/10.1021/acs.jnatprod.8b00541
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
Tugba Ozdal, Fatma Duygu Ceylan, Nazife Eroglu, et al.Food Research International 122 528 (2019)
https://doi.org/10.1016/j.foodres.2019.05.028
UPLC/FT-ICR MS-based high-resolution platform for determining the geographical origins of raw propolis samples
Cho Hyun Kim, Mee Young Kim, Seung-Wan Lee and Kyoung-Soon JangJournal of Analytical Science and Technology 10 (1) (2019)
https://doi.org/10.1186/s40543-019-0168-2
Increasing the profitability of propolis production in honey bee colonies by utilizing remote sensing techniques to spot locations of trees as potential sources of resin
Hossam F. Abou-Shaara and Khalid S.A. EidRemote Sensing Letters 10 (9) 922 (2019)
https://doi.org/10.1080/2150704X.2019.1633488
Perbedaan ketebalan odontoblast-like cells setelah aplikasi CAPE dan Kalsium Hidroksida
Putri Galuh Prawitasari, Karlina Samadi and Ari SubiyantoConservative Dentistry Journal 8 (2) 118 (2019)
https://doi.org/10.20473/cdj.v8i2.2018.118-122
Electrochemical and Spectrophotometric Characterization of the Propolis Antioxidants Properties
Anna Masek, Ewa Chrzescijanska, Malgorzata Latos and Anna KosmalskaInternational Journal of Electrochemical Science 14 (2) 1231 (2019)
https://doi.org/10.20964/2019.02.66
Green propolis extract promotes in vitro proliferation, differentiation, and migration of bone marrow stromal cells
Hoda Elkhenany, Nagwa El-Badri and Madhu DharBiomedicine & Pharmacotherapy 115 108861 (2019)
https://doi.org/10.1016/j.biopha.2019.108861
Study the bactericidal activity of Propolis in rabbit model
Salim Hussein Hassan and Mohammed A K Al-SaadiJournal of Physics: Conference Series 1294 (6) 062010 (2019)
https://doi.org/10.1088/1742-6596/1294/6/062010
A New Propolis Type from Changbai Mountains in North-east China: Chemical Composition, Botanical Origin and Biological Activity
Xiasen Jiang, Jing Tian, Yufei Zheng, Yanzheng Zhang, Yuqi Wu, Cuiping Zhang, Huoqing Zheng and Fuliang HuMolecules 24 (7) 1369 (2019)
https://doi.org/10.3390/molecules24071369
109 415 (2019)
https://doi.org/10.1007/978-3-030-12858-6_3
Antibacterial Properties of Propolis
Izabela Przybyłek and Tomasz M. KarpińskiMolecules 24 (11) 2047 (2019)
https://doi.org/10.3390/molecules24112047
Presoaking Treatment of Propolis Aqueous Extract Alleviates Salinity Stress in Spinach (Spinacia oleracea L.) Plants Grown under Calcareous Saline Soil Conditions
Mohamed A. Seif El-YazalInternational Letters of Natural Sciences 76 23 (2019)
https://doi.org/10.56431/p-j6s61q
Temperate Agroforestry Systems and Insect Pollinators: A Review
Gary Bentrup, Jennifer Hopwood, Nancy Lee Adamson and Mace VaughanForests 10 (11) 981 (2019)
https://doi.org/10.3390/f10110981
Comparison of Physicochemical Properties of Bee Pollen with Other Bee Products
Vaida Adaškevičiūtė, Vilma Kaškonienė, Paulius Kaškonas, Karolina Barčauskaitė and Audrius MaruškaBiomolecules 9 (12) 819 (2019)
https://doi.org/10.3390/biom9120819
The efficacy of propolis on markers of glycemic control in adults with type 2 diabetes mellitus: A systematic review and meta‐analysis
Jahangir Karimian, Amir Hadi, Makan Pourmasoumi, Ameneh Najafgholizadeh and Abed GhavamiPhytotherapy Research 33 (6) 1616 (2019)
https://doi.org/10.1002/ptr.6356
A plant origin of Chinese propolis: Populus canadensis Moench
Xue Wang, Hao Hu, Zhaoming Luo, Yinkang Liu and Hongcheng ZhangJournal of Apicultural Research 57 (2) 228 (2018)
https://doi.org/10.1080/00218839.2017.1373512
Total phenolic, flavonoids and some selected metal content in honey and propolis samples from South Wolo zone, Amhara region, Ethiopia
Tesfaye Liben, Minaleshewa Atlabachew and Atakilt AbebeCogent Food & Agriculture 4 (1) 1475925 (2018)
https://doi.org/10.1080/23311932.2018.1475925
Antimicrobial Activity of Korean Propolis Extracts on Oral Pathogenic Microorganisms
Jiyeon Roh and Ki-Rim KimJournal of Dental Hygiene Science 18 (1) 18 (2018)
https://doi.org/10.17135/jdhs.2018.18.1.18
Environmental Resources Use and Challenges in Contemporary Southeast Asia
Panuwan ChantawannakulAsia in Transition, Environmental Resources Use and Challenges in Contemporary Southeast Asia 7 169 (2018)
https://doi.org/10.1007/978-981-10-8881-0_8
The phytochemistry of the honeybee
Vassya Bankova, Milena Popova and Boryana TrushevaPhytochemistry 155 1 (2018)
https://doi.org/10.1016/j.phytochem.2018.07.007
The effects of pollen, propolis, and caffeic acid phenethyl ester on tyrosine hydroxylase activity and total RNA levels in hypertensive rats caused by nitric oxide synthase inhibition: experimental, docking and molecular dynamic studies
Ramin Ekhteiari Salmas, Serdar Durdagi, Mehmet Fuat Gulhan, et al.Journal of Biomolecular Structure and Dynamics 36 (3) 609 (2018)
https://doi.org/10.1080/07391102.2017.1288660
Propolis modulates NOS2/arginase-1 pathway in tropomyosin-induced experimental autoimmune uveitis
Kahina Touri, Houda Belguendouz, Oussama Medjeber, et al.Inflammopharmacology 26 (5) 1293 (2018)
https://doi.org/10.1007/s10787-018-0487-8
Mexican Propolis: A Source of Antioxidants and Anti-Inflammatory Compounds, and Isolation of a Novel Chalcone and ε-Caprolactone Derivative
Silvia Guzmán-Gutiérrez, Antonio Nieto-Camacho, Jorge Castillo-Arellano, Elizabeth Huerta-Salazar, Griselda Hernández-Pasteur, Mayra Silva-Miranda, Omar Argüello-Nájera, Omar Sepúlveda-Robles, Clara Espitia and Ricardo Reyes-ChilpaMolecules 23 (2) 334 (2018)
https://doi.org/10.3390/molecules23020334
Propolis and Its Potential to Treat Gastrointestinal Disorders
Luisa Mota da Silva, Priscila de Souza, Soad K. Al Jaouni, Steve Harakeh, Shahram Golbabapour, Sérgio Faloni de Andrade and Salvatore ChirumboloEvidence-Based Complementary and Alternative Medicine 2018 (1) (2018)
https://doi.org/10.1155/2018/2035820
Propolis emulgel: a natural remedy for burn and wound
Gehan Fathy Balata, HananAbd El-Moneom Shamardl, Hanan Mohamed Abd Elmoneim, Afnan Abdullah Hakami and Maeen Abdulaziz AlmodhwahiDrug Development and Industrial Pharmacy 44 (11) 1797 (2018)
https://doi.org/10.1080/03639045.2018.1496449
A New Alkenylphenol from the Propolis of Stingless Bee Trigona minor
Hai Xuan Nguyen, Truong Nhat Van Do, Mai Thanh Thi Nguyen, Phu Hoang Dang, Le Huu Tho, Suresh Awale and Nhan Trung NguyenNatural Product Communications 13 (1) (2018)
https://doi.org/10.1177/1934578X1801300121
Enhancing of Osseointegration with Propolis-Loaded TiO2 Nanotubes in Rat Mandible for Dental Implants
Nithideth Somsanith, Yu-Kyoung Kim, Young-Seok Jang, Young-Hee Lee, Ho-Keun Yi, Jong-Hwa Jang, Kyoung-A Kim, Tae-Sung Bae and Min-Ho LeeMaterials 11 (1) 61 (2018)
https://doi.org/10.3390/ma11010061
PROPOLİSTE STANDARDİZASYON MÜMKÜN MÜ?
Merve KeskinUludağ Arıcılık Dergisi 18 (2) 101 (2018)
https://doi.org/10.31467/uluaricilik.485080
Scale Up Production Indonesian Liquid Propolis From Raw Propolis and Wild Beehive Using Bubbling Vacuum Evaporator
Muhamad Sahlan, Andhika Akhmariadi, Diah Kartika Pratami, et al.MATEC Web of Conferences 248 04001 (2018)
https://doi.org/10.1051/matecconf/201824804001
Anti-inflammatory activity of Tetragronula species from Indonesia
Muhamad Sahlan, Andrea Devina, Diah Kartika Pratami, et al.Saudi Journal of Biological Sciences (2018)
https://doi.org/10.1016/j.sjbs.2018.12.008
Effects of diet supplemented with ethanolic extract of propolis on growth performance, hematological and serum biochemical parameters and disease resistance of Mozambique tilapia (Oreochromis mossambicus) against Streptococcus iniae
Ümit AcarAquaculture 495 339 (2018)
https://doi.org/10.1016/j.aquaculture.2018.06.007
Brazilian Green Propolis Prevents Cognitive Decline into Mild Cognitive Impairment in Elderly People Living at High Altitude
Aiqin Zhu, Zhou Wu, Xin Zhong, Junjun Ni, Yinglan Li, Jie Meng, Can Du, Xue Zhao, Hiroshi Nakanishi, Shizheng Wu and Johannes StrefferJournal of Alzheimer’s Disease 63 (2) 551 (2018)
https://doi.org/10.3233/JAD-170630
Polyprenylated benzophenone-enriched extracts obtained using SC–CO2 from the dry ethanolic extract of Brazilian red propolis
Ana Luisa Fianco, Aline Machado Lucas, Daniel Fasolo, et al.Separation Science and Technology 53 (11) 1724 (2018)
https://doi.org/10.1080/01496395.2018.1424202
The photoprotective and anti-inflammatory activity of red propolis extract in rats
C.M. Batista, A.V.F. Alves, L.A. Queiroz, et al.Journal of Photochemistry and Photobiology B: Biology 180 198 (2018)
https://doi.org/10.1016/j.jphotobiol.2018.01.028
Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration
Ioannis-Angelos I. Thamnopoulos, Georgios F. Michailidis, Dimitrios J. Fletouris, Anastasia Badeka, Michael G. Kontominas and Apostolos S. AngelidisFood Microbiology 73 168 (2018)
https://doi.org/10.1016/j.fm.2018.01.021
Chemical composition of Italian propolis of different ecoregional origin
Silvia Gardini, Davide Bertelli, Lucia Marchetti, et al.Journal of Apicultural Research 57 (5) 639 (2018)
https://doi.org/10.1080/00218839.2018.1494911
Ex vivo immunomodulatory effect of ethanolic extract of propolis during Celiac Disease: involvement of nitric oxide pathway
Oussama Medjeber, Kahina Touri, Hayet Rafa, et al.Inflammopharmacology 26 (6) 1469 (2018)
https://doi.org/10.1007/s10787-018-0460-6
Comparative Analysis of the Distribution of Copper in Green and Brown Brazilian Propolis Extracts
Patrícia O. Nunes, Fábio I. M. Carvalho, Joaquim A. Nóbrega and Kelly G. Fernandes DantasChromatographia 81 (4) 623 (2018)
https://doi.org/10.1007/s10337-018-3490-8