Propolis: recent advances in chemistry and plant origin
Apidologie, 31 1 (2000) 3-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Chemical composition of propolis from the Baha region in Saudi Arabia
Ohood Hasan ALMOHAMMADI, Abdulsallam BAKDASH, Nael Abu TAHA, Ali ABU-RUMMAN and Sachil KUMARCzech Journal of Food Sciences 36 (2) 109 (2018)
https://doi.org/10.17221/119/2017-CJFS
Effication of Local Propolis as Edible Coating of Tangerine cultivar Garut (Citrus reticulata Blanco)
Ramadhani Eka Putra, Faldy Reizandy, Ahmad Faizal and Ida KinasihIOP Conference Series: Earth and Environmental Science 187 012025 (2018)
https://doi.org/10.1088/1755-1315/187/1/012025
Evaluation of Turkish propolis for its chemical composition, antioxidant capacity, anti-proliferative effect on several human breast cancer cell lines and proliferative effect on fibroblasts and mouse mesenchymal stem cell line
Tugba Ozdal, Gulce Sari-Kaplan, Ergul Mutlu-Altundag, Dilek Boyacioglu and Esra CapanogluJournal of Apicultural Research 57 (5) 627 (2018)
https://doi.org/10.1080/00218839.2018.1494888
Addition of Black Soldier Fly Larvae (Hermetia illucens L.) and Propolis to Broiler Chicken Performance
I Kinasih, U Julita, Y Suryani, et al.IOP Conference Series: Earth and Environmental Science 187 012026 (2018)
https://doi.org/10.1088/1755-1315/187/1/012026
Evaluation of the antimicrobial activity and cytotoxic effect of hydroxyapatite containing Brazilian propolis
Antonio Márcio Scatolini, Silvana Marina Piccoli Pugine, Luci Cristina de Oliveira Vercik, Mariza Pires de Melo and Eliana Cristina da Silva RigoBiomedical Materials 13 (2) 025010 (2018)
https://doi.org/10.1088/1748-605X/aa9a84
Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction
Danielle Devequi-Nunes, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, et al.PLOS ONE 13 (12) e0207676 (2018)
https://doi.org/10.1371/journal.pone.0207676
Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products
Fabio Galeotti, Francesca Maccari, Alfredo Fachini and Nicola VolpiFoods 7 (3) 41 (2018)
https://doi.org/10.3390/foods7030041
Propolis in Aquaculture: A Review of Its Potential
Jesús Alberto de la Cruz-Cervantes, Flaviano Benavides-González, Jesús Genaro Sánchez-Martínez, María de la Luz Vázquez-Sauceda and Antonio Joel Ruiz-UribeReviews in Fisheries Science & Aquaculture 26 (3) 337 (2018)
https://doi.org/10.1080/23308249.2018.1424798
Bibliometric analysis of apitherapy in complementary medicine literature between 1980 and 2016
Engin Şenel and Emre DemirComplementary Therapies in Clinical Practice 31 47 (2018)
https://doi.org/10.1016/j.ctcp.2018.02.003
Constituents of Propolis: Chrysin, Caffeic Acid, p-Coumaric Acid, and Ferulic Acid Induce PRODH/POX-Dependent Apoptosis in Human Tongue Squamous Cell Carcinoma Cell (CAL-27)
Katarzyna Celińska-Janowicz, Ilona Zaręba, Urszula Lazarek, et al.Frontiers in Pharmacology 9 (2018)
https://doi.org/10.3389/fphar.2018.00336
Phenolic Composition and Leishmanicidal Activity of Red Propolis and Dalbergia ecastaphyllum (L.) Taub (Fabaceae) Extracts from Sergipe, Brazil
Jaltaira Montalvão Etinger Araujo, Lucyana Santos Mendonça-Melo, Edilson Divino Araujo, Roberta Pereira Miranda Fernandes and Ricardo ScherBrazilian Archives of Biology and Technology 61 (2018)
https://doi.org/10.1590/1678-4324-2018160461
Antibacterial activity of propolins from Taiwanese green propolis
Yue-Wen Chen, Siou-Ru Ye, Chieh Ting and Yu-Hsiang YuJournal of Food and Drug Analysis 26 (2) 761 (2018)
https://doi.org/10.1016/j.jfda.2017.10.002
Allergic contact stomatitis caused by propolis candies
Isabel Martínez Pallás, Claudia Conejero Del Mazo and Lucía Prieto TorresContact Dermatitis 78 (6) 418 (2018)
https://doi.org/10.1111/cod.12958
Pollen Spectrum in Propolis of Tetragonisca angustula Latreille (Apidae: Trigonini) in an Island Area, Brazil
Leila Nunes Morgado, Danielle Dantas Lima, Claudia Barbieri Ferreira Mendonça and Vania Gonçalves-EstevesBee World 95 (3) 84 (2018)
https://doi.org/10.1080/0005772X.2018.1486277
Egyptian propolis compared to nanohydroxyapatite graft in the treatment of Class II furcation defects in dogs
Amr A. Zohery, Suzanne M. Meshri, Marwa I. Madi, Samia S. Abd El Rehim and Zubaida M. NourJournal of Periodontology 89 (11) 1340 (2018)
https://doi.org/10.1002/JPER.17-0685
Propolis Diterpenes as a Remarkable Bio-Source for Drug Discovery Development: A Review
Noushin Aminimoghadamfarouj and Alireza NematollahiInternational Journal of Molecular Sciences 18 (6) 1290 (2017)
https://doi.org/10.3390/ijms18061290
Comparative study of different approaches for multivariate image analysis in HPTLC fingerprinting of natural products such as plant resin
Petar Ristivojević, Jelena Trifković, Irena Vovk and Dušanka Milojković-OpsenicaTalanta 162 72 (2017)
https://doi.org/10.1016/j.talanta.2016.10.023
The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis
Isabel Revilla, Ana M. Vivar-Quintana, Inmaculada González-Martín, Olga Escuredo and Carmen SeijoMicrochemical Journal 134 211 (2017)
https://doi.org/10.1016/j.microc.2017.06.006
Pesticide residues in propolis from Spain and Chile. An approach using near infrared spectroscopy
M.I. González-Martín, I. Revilla, A.M. Vivar-Quintana and E.V. Betances SalcedoTalanta 165 533 (2017)
https://doi.org/10.1016/j.talanta.2016.12.061
Seasonality on the antifungal potential of green propolis collected in Campo Grande - MS, Brazil
Daiane Martini, Giselle Feliciani Barbosa, Rosemary Matias, Wolff Camargo Marques Filho and Nayara Zielasko Trombini GarciaCiência Rural 47 (3) (2017)
https://doi.org/10.1590/0103-8478cr20160312
EFFECT OF PROPOLIS ON BONE LOSS PREVENTION- A REVIEW
Sowmya S, Anil Kumar Gujjari, Mruthunjaya K, et al.Journal of Evolution of Medical and Dental Sciences 6 (93) 6785 (2017)
https://doi.org/10.14260/jemds/2017/1468
Prevention of Nephropathy by Some Natural Sources of Antioxidants
Azab Elsayed Azab, Mohamed Omar Albasha and Ata Sedik Ibrahim ElsayedYangtze Medicine 01 (04) 235 (2017)
https://doi.org/10.4236/ym.2017.14023
Phenolic composition and antioxidant activity assessment of southeastern and south Brazilian propolis
Joana Coelho, Soraia I. Falcão, Nuno Vale, Ligia B. Almeida-Muradian and Miguel Vilas-BoasJournal of Apicultural Research 56 (1) 21 (2017)
https://doi.org/10.1080/00218839.2016.1277602
Chemical and genetic similarity between Dalbergia ecastaphyllum and red propolis from the Northeastern Brazil
Lucyana Mendonça-Melo, Everton Mota, Begoña Lopez, et al.Journal of Apicultural Research 56 (1) 32 (2017)
https://doi.org/10.1080/00218839.2016.1277603
Pharmacological actions of extracts of propolis of stingless bees (Meliponini)
Márcia Aparecida Sanches, Ana Maria S Pereira and José Eduardo SerrãoJournal of Apicultural Research 56 (1) 50 (2017)
https://doi.org/10.1080/00218839.2016.1260856
Ameliorative effect of propolis supplementation on alleviating bisphenol-A toxicity: Growth performance, biochemical variables, and oxidative stress biomarkers of Nile tilapia, Oreochromis niloticus (L.) fingerlings
Heba S. Hamed and Mohsen Abdel-TawwabComparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 202 63 (2017)
https://doi.org/10.1016/j.cbpc.2017.08.001
New propolis type from north‐east Brazil: chemical composition, antioxidant activity and botanical origin
Joselena M Ferreira, Caroline C Fernandes‐Silva, Antonio Salatino, Giuseppina Negri and Dejair MessageJournal of the Science of Food and Agriculture 97 (11) 3552 (2017)
https://doi.org/10.1002/jsfa.8210
Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study
Yan-Zhen Zheng, Geng Deng, Qin Liang, Da-Fu Chen, Rui Guo and Rong-Cai LaiScientific Reports 7 (1) (2017)
https://doi.org/10.1038/s41598-017-08024-8
Biological properties of propolis extracts: Something new from an ancient product
Nada Zabaiou, Allan Fouache, Amalia Trousson, et al.Chemistry and Physics of Lipids 207 214 (2017)
https://doi.org/10.1016/j.chemphyslip.2017.04.005
Bee Products - Chemical and Biological Properties
Celestino Santos-Buelga and Ana M. González-ParamásBee Products - Chemical and Biological Properties 99 (2017)
https://doi.org/10.1007/978-3-319-59689-1_5
Bee Products - Chemical and Biological Properties
Maria Graça Miguel and Ana Cristina FigueiredoBee Products - Chemical and Biological Properties 113 (2017)
https://doi.org/10.1007/978-3-319-59689-1_6
The importance of propolis in alleviating the negative physiological effects of heat stress in quail chicks
Gamal M. K. Mehaisen, Rania M. Ibrahim, Adel A. Desoky, et al.PLOS ONE 12 (10) e0186907 (2017)
https://doi.org/10.1371/journal.pone.0186907
Effects of dietary propolis on the number and size of pleopadal egg, oxidative stress and antioxidant status of freshwater crayfish ( Astacus leptodactylus Eschscholtz)
Serpil Mişe Yonar, Kenan Köprücü, Muhammet Enis Yonar and Sibel SiliciAnimal Reproduction Science 184 149 (2017)
https://doi.org/10.1016/j.anireprosci.2017.07.010
In vitro fermentation characteristics of ruminant diets using ethanol extract of brown propolis as a nutritional additive
Maria de Fátima Falcão Gomes, Camila Celeste Brandão Ferreira Ítavo, Luís Carlos Vinhas Ítavo, et al.Revista Brasileira de Zootecnia 46 (7) 599 (2017)
https://doi.org/10.1590/s1806-92902017000700007
Melipona mondury produces a geopropolis with antioxidant, antibacterial and antiproliferative activities
TÁSSIA L.A. DOS SANTOS, RAPHAEL F. QUEIROZ, ALEXANDRA C.H.F. SAWAYA, et al.Anais da Academia Brasileira de Ciências 89 (3 suppl) 2247 (2017)
https://doi.org/10.1590/0001-3765201720160725
Insights into the Essential Oil Compositions of Brazilian Red and Taiwanese Green Propolis
Boryana Trusheva, Daniela Ivanova, Milena Popova and Vassya BankovaNatural Product Communications 12 (2) (2017)
https://doi.org/10.1177/1934578X1701200214
Bioprofiling of Salicaceae bud extracts through high-performance thin-layer chromatography hyphenated to biochemical, microbiological and chemical detections
Salim Hage and Gertrud E. MorlockJournal of Chromatography A 1490 201 (2017)
https://doi.org/10.1016/j.chroma.2017.02.019
The Neuroprotective Effects of Brazilian Green Propolis on Neurodegenerative Damage in Human Neuronal SH‐SY5Y Cells
Junjun Ni, Zhou Wu, Jie Meng, Aiqin Zhu, Xin Zhong, Shizheng Wu, Hiroshi Nakanishi and Byoung-Joon SongOxidative Medicine and Cellular Longevity 2017 (1) (2017)
https://doi.org/10.1155/2017/7984327
Chemical Composition and Pharmacological Effects of Geopropolis Produced by Melipona quadrifasciata anthidioides
Cintia Miranda dos Santos, Jaqueline Ferreira Campos, Helder Freitas dos Santos, José Benedito Perrella Balestieri, Denise Brentan Silva, Kely de Picoli Souza, Carlos Alexandre Carollo, Leticia M. Estevinho, Edson Lucas dos Santos and Kota V. RamanaOxidative Medicine and Cellular Longevity 2017 (1) (2017)
https://doi.org/10.1155/2017/8320804
Propolis: A Smart Supplement for an Intracanal Medicament
Alok Avinash, Harsha Munot, Rashmi Baranwal, et al.International Journal of Clinical Pediatric Dentistry 10 (4) 324 (2017)
https://doi.org/10.5005/jp-journals-10005-1459
Böceklerin İlaç Olarak Kullanılması
Erdal ZENGİN and İsmail KARACAAdnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (2017)
https://doi.org/10.25308/aduziraat.294924
Algerian propolis extracts: Chemical composition, bactericidal activity and in vitro effects on gilthead seabream innate immune responses
EL-Khamsa Soltani, Rebeca Cerezuela, Noureddine Charef, et al.Fish & Shellfish Immunology 62 57 (2017)
https://doi.org/10.1016/j.fsi.2017.01.009
Propolisin Gıda Endüstrisinde Kullanım Olanakları
Azize Atik and Tuncay GümüşAkademik Gıda 60 (2017)
https://doi.org/10.24323/akademik-gida.306066
The Role of Propolis in Oxidative Stress and Lipid Metabolism: A Randomized Controlled Trial
Verónica Mujica, Roxana Orrego, Jorge Pérez, Paula Romero, Paz Ovalle, Jessica Zúñiga-Hernández, Miguel Arredondo, Elba Leiva and Andrzej K. KuropatnickiEvidence-Based Complementary and Alternative Medicine 2017 (1) (2017)
https://doi.org/10.1155/2017/4272940
Antibiofilm and Antioxidant Activity of Propolis and Bud Poplar Resins versus Pseudomonas aeruginosa
Stefania De Marco, Miranda Piccioni, Rita Pagiotti, Donatella Pietrella and Juraj MajtanEvidence-Based Complementary and Alternative Medicine 2017 (1) (2017)
https://doi.org/10.1155/2017/5163575
Chemical compositions and characteristics of organic compounds in propolis from Yemen
Ahmad A. Al-Ghamdi, Nowfal I.M. Bayaqoob, Ahmed I. Rushdi, et al.Saudi Journal of Biological Sciences 24 (5) 1094 (2017)
https://doi.org/10.1016/j.sjbs.2016.12.012
Propolis Extract-PVA Nanocomposites of Textile Design: Antimicrobial Effect on Gram Positive and Negative Bacterias
Hatice Kübra Arıkan and Hayriye Hale SolakInternational Journal of Secondary Metabolite 218 (2017)
https://doi.org/10.21448/ijsm.371563
Microbial Control and Food Preservation
Elba Verónica Arias-Rios, Elisa Cabrera-Díaz, Mayra Márquez-González and Alejandro CastilloMicrobial Control and Food Preservation 55 (2017)
https://doi.org/10.1007/978-1-4939-7556-3_4
Selective treatment to reduce contamination of propolis by polycyclic aromatic hydrocarbons (PAHs) still preserving its active polyphenol component and antioxidant activity
Fabio Galeotti, Laura Crimaldi, Francesca Maccari, et al.Natural Product Research 31 (17) 1971 (2017)
https://doi.org/10.1080/14786419.2016.1269093
Are Russian propolis ethanol extracts the future for the prevention of medical and biomedical implant contaminations?
Ashwin Ambi, Julia Bryan, Katherine Borbon, et al.Phytomedicine 30 50 (2017)
https://doi.org/10.1016/j.phymed.2017.03.006
Brown propolis attenuates cerebral ischemia-induced oxidative damage via affecting antioxidant enzyme system in mice
Gholamreza Bazmandegan, Mohammad Taher Boroushaki, Ali Shamsizadeh, Fatemeh Ayoobi, Elham Hakimizadeh and Mohammad AllahtavakoliBiomedicine & Pharmacotherapy 85 503 (2017)
https://doi.org/10.1016/j.biopha.2016.11.057
Evidence for Anti-Pseudogymnoascus destructans (Pd) Activity of Propolis
Soumya Ghosh, Robyn McArthur, Zhi Guo, Rory McKerchar, Kingsley Donkor, Jianping Xu and Naowarat CheepthamAntibiotics 7 (1) 2 (2017)
https://doi.org/10.3390/antibiotics7010002
Characterization and Biological Evaluation of Propolis from Poland
Milena Popova, Efstathia Giannopoulou, Krystyna Skalicka-Woźniak, Konstantia Graikou, Jaroslaw Widelski, Vassya Bankova, Haralabos Kalofonos, Gregory Sivolapenko, Katarzyna Gaweł-Bęben, Beata Antosiewicz and Ioanna ChinouMolecules 22 (7) 1159 (2017)
https://doi.org/10.3390/molecules22071159
Propolis Counteracts Some Threats to Honey Bee Health
Michael Simone-Finstrom, Renata Borba, Michael Wilson and Marla SpivakInsects 8 (2) 46 (2017)
https://doi.org/10.3390/insects8020046
Mechanisms underlying the wound healing potential of propolis based on its in vitro antioxidant activity
Xue-Ping Cao, Yi-Fan Chen, Jiang-Lin Zhang, et al.Phytomedicine 34 76 (2017)
https://doi.org/10.1016/j.phymed.2017.06.001
Inside Honeybee Hives: Impact of Natural Propolis on the Ectoparasitic Mite Varroa destructor and Viruses
Nora Drescher, Alexandra-Maria Klein, Peter Neumann, Orlando Yañez and Sara LeonhardtInsects 8 (1) 15 (2017)
https://doi.org/10.3390/insects8010015
Effect of bee glue on growth performance and immune response of broiler chickens
Kazem Zafarnejad, Nazar Afzali and Mostafa RajabzadehJournal of Applied Animal Research 45 (1) 280 (2017)
https://doi.org/10.1080/09712119.2016.1174130
Structure Elucidation and Botanical Characterization of Diterpenes from a Specific Type of Bee Glue
Noushin Aminimoghadamfarouj and Alireza NematollahiMolecules 22 (7) 1185 (2017)
https://doi.org/10.3390/molecules22071185
Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary
Szabolcs Molnár, Kata Mikuska, Katalin Patonay, Krisztina Sisa, Hussein G Daood, Erzsébet Némedi and Attila KissFood Science and Technology International 23 (4) 349 (2017)
https://doi.org/10.1177/1082013217697469
Caecal microbiota of chickens fed diets containing propolis
C. Eyng, A. E. Murakami, A. A. Pedroso, C. R. A. Duarte and K. P. PicoliJournal of Animal Physiology and Animal Nutrition 101 (3) 484 (2017)
https://doi.org/10.1111/jpn.12570
Parasite Killing of Leishmania (V) braziliensis by Standardized Propolis Extracts
Jéssica Rebouças-Silva, Fabiana S. Celes, Jonilson Berlink Lima, Hernane S. Barud, Camila I. de Oliveira, Andresa A. Berretta, Valéria M. Borges and Salvatore ChirumboloEvidence-Based Complementary and Alternative Medicine 2017 (1) (2017)
https://doi.org/10.1155/2017/6067172
Chemical Constituents of Propolis from Vietnamese Trigona minor and Their Antiausterity Activity against the PANC-1 Human Pancreatic Cancer Cell Line
Hai X. Nguyen, Mai T. T. Nguyen, Nhan T. Nguyen and Suresh AwaleJournal of Natural Products 80 (8) 2345 (2017)
https://doi.org/10.1021/acs.jnatprod.7b00375
In vitro study of the antimicrobial activity of European propolis against Paenibacillus larvae
Valery A. Isidorov, Krzysztof Buczek, Grzegorz Zambrowski, Krzysztof Miastkowski and Izabela SwiecickaApidologie 48 (3) 411 (2017)
https://doi.org/10.1007/s13592-016-0485-z
Cypermethrin-induced histopathological, ultrastructural and biochemical changes in liver of albino rats: The protective role of propolis and curcumin
Manal Abdul-Hamid, Nadia Moustafa, Abd El Mawgoud Abd Alla Asran and Lila MowafyBeni-Suef University Journal of Basic and Applied Sciences 6 (2) 160 (2017)
https://doi.org/10.1016/j.bjbas.2017.03.002
335 (2017)
https://doi.org/10.1002/9781119155195.ch16
(2017)
https://doi.org/10.7476/9788595461819
Effect of Propolis Oral Intake on Physiological Condition of Young Worker Honey Bees, Apis Mellifera L.
Natalia Damiani, Martín P. Porrini, Juan P. Lancia, et al.Journal of Apicultural Science 61 (2) (2017)
https://doi.org/10.1515/jas-2017-0023
Antigenotoxicity and antimutagenicity of ethanolic extracts of Brazilian green propolis and its main botanical source determined by the Allium cepa test system
Matheus Mantuanelli Roberto, Cláudia Masrouah Jamal, Osmar Malaspina and Maria Aparecida Marin-MoralesGenetics and Molecular Biology 39 (2) 257 (2016)
https://doi.org/10.1590/1678-4685-gmb-2015-0130
ESI-MS fingerprinting of residues of green propolis, and evaluation of their antioxidant and antimicrobial activities
Wallace Ribeiro Corrêa, Begoña Giménez-Cassina López, Sheila Cristina do Prado, et al.Journal of Apicultural Research 55 (1) 1 (2016)
https://doi.org/10.1080/00218839.2016.1196014
Progress in Use of Natural Products and Their Active Components against <i>Helicobacter pylori</i>
Alejandro Venegas, Jorge Hantar Touma, Jessica Bravo and Guillermo Perez-PerezAdvances in Microbiology 06 (14) 1091 (2016)
https://doi.org/10.4236/aim.2016.614101
Antimicrobial effects of six Algerian propolis extracts
Yasmina Mokhtaria Boufadi, Jalal Soubhye, Jean Nève, Pierre Van Antwerpen and Ali RiaziInternational Journal of Food Science & Technology 51 (12) 2613 (2016)
https://doi.org/10.1111/ijfs.13247
In vitro toxicity of propolis in comparison with other primary teeth pulpotomy agents on human fibroblasts
Sanaa Najeh Al‐Haj AliJournal of Investigative and Clinical Dentistry 7 (3) 308 (2016)
https://doi.org/10.1111/jicd.12157
Metabolic Profiling and Classification of Propolis Samples from Southern Brazil: An NMR-Based Platform Coupled with Machine Learning
Marcelo Maraschin, Amélia Somensi-Zeggio, Simone K. Oliveira, Shirley Kuhnen, Maíra M. Tomazzoli, Josiane C. Raguzzoni, Ana C. M. Zeri, Rafael Carreira, Sara Correia, Christopher Costa and Miguel RochaJournal of Natural Products 79 (1) 13 (2016)
https://doi.org/10.1021/acs.jnatprod.5b00315
HPLC/MS-TOF Analysis of Surface Resins from Three Poplar Clones Grown in Serbia
Branislav Trudić, Boban Anđelković, Saša Orlović, et al.South-east European forestry 7 (2) (2016)
https://doi.org/10.15177/seefor.16-12
Propolis: An Enrichment Material for Mycelium Development of Oyster Mushroom (<i>Pleurotus ostreatus</i>)
İbrahim Türkekul and Yaşar GülmezNatural Resources 07 (03) 103 (2016)
https://doi.org/10.4236/nr.2016.73010
Structure Determination of Monomeric Phloroglucinol Derivatives with a Cinnamoyl Group Isolated from Propolis of the Stingless Bee, Tetragonula carbonaria
Eiji Nishimura, Shino Murakami, Koichi Suzuki, Kazuhiro Amano, Rika Tanaka and Tetsuro ShinadaAsian Journal of Organic Chemistry 5 (7) 855 (2016)
https://doi.org/10.1002/ajoc.201600106
Phenolic profiles and antimicrobial activity of various plant resins as potential botanical sources of Serbian propolis
Ivica Dimkić, Petar Ristivojević, Tamara Janakiev, et al.Industrial Crops and Products 94 856 (2016)
https://doi.org/10.1016/j.indcrop.2016.09.065
Characterization and biological evaluation of selected Mediterranean propolis samples. Is it a new type?
Konstantia Graikou, Milena Popova, Olga Gortzi, Vassya Bankova and Ioanna ChinouLWT 65 261 (2016)
https://doi.org/10.1016/j.lwt.2015.08.025
Antioxidant and dual dose-dependent antigenotoxic and genotoxic properties of an ethanol extract of propolis
M. Cruz, P. Antunes, L. Paulo, et al.RSC Advances 6 (55) 49806 (2016)
https://doi.org/10.1039/C6RA04856K
Biological Properties and Therapeutic Applications of Propolis
José M. SforcinPhytotherapy Research 30 (6) 894 (2016)
https://doi.org/10.1002/ptr.5605
Effects of ethanol extract of propolis on histopathological changes and anti‐oxidant defense of kidney in a rat model for type 1 diabetes mellitus
Hamid Reza Sameni, Parisa Ramhormozi, Ahmad Reza Bandegi, Abbas Ali Taherian, Majid Mirmohammadkhani and Manouchehr SafariJournal of Diabetes Investigation 7 (4) 506 (2016)
https://doi.org/10.1111/jdi.12459
Comparative Study of Chemical Composition and Biological Activity of Yellow, Green, Brown, and Red Brazilian Propolis
Christiane Schineider Machado, João Benhur Mokochinski, Tatiana Onofre de Lira, Fátima de Cassia Evangelista de Oliveira, Magda Vieira Cardoso, Roseane Guimarães Ferreira, Alexandra Christine Helena Frankland Sawaya, Antonio Gilberto Ferreira, Cláudia Pessoa, Osmany Cuesta-Rubio, Marta Chagas Monteiro, Mônica Soares de Campos, Yohandra Reyes Torres and Jose M. PrietoEvidence-Based Complementary and Alternative Medicine 2016 (1) (2016)
https://doi.org/10.1155/2016/6057650
Neurobehavioral and Antioxidant Effects of Ethanolic Extract of Yellow Propolis
Cinthia Cristina Sousa de Menezes da Silveira, Luanna Melo Pereira Fernandes, Mallone Lopes Silva, Diandra Araújo Luz, Antônio Rafael Quadros Gomes, Marta Chagas Monteiro, Christiane Schineider Machado, Yohandra Reyes Torres, Tatiana Onofre de Lira, Antonio Gilberto Ferreira, Enéas Andrade Fontes-Júnior, Cristiane Socorro Ferraz Maia and Giuseppe CirilloOxidative Medicine and Cellular Longevity 2016 (1) (2016)
https://doi.org/10.1155/2016/2906953
Nutrients, Microglia Aging, and Brain Aging
Zhou Wu, Janchun Yu, Aiqin Zhu, Hiroshi Nakanishi and Trevor A. MoriOxidative Medicine and Cellular Longevity 2016 (1) (2016)
https://doi.org/10.1155/2016/7498528
The thickness of odontoblast-like cell layer after induced by propolis extract and calcium hydroxide
Irfan Dwiandhono, Ruslan Effendy and Sri KunartiDental Journal (Majalah Kedokteran Gigi) 49 (1) 17 (2016)
https://doi.org/10.20473/j.djmkg.v49.i1.p17-21
Atividade antibacteriana in vitro da própolis marrom
Maria F.F. Gomes, Camila C.B.F. Ítavo, Cássia R.B. Leal, Luís C.V. Ítavo and Resenângela C. LunasPesquisa Veterinária Brasileira 36 (4) 279 (2016)
https://doi.org/10.1590/S0100-736X2016000400005
Pharmacophagy and pharmacophory: mechanisms of self-medication and disease prevention in the honeybee colony (Apis mellifera)
Silvio Erler and Robin F. A. MoritzApidologie 47 (3) 389 (2016)
https://doi.org/10.1007/s13592-015-0400-z
Propolis extracts from the northern region of Thailand suppress cancer cell growth through induction of apoptosis pathways
Supakit Khacha-ananda, Khajornsak Tragoolpua, Panuwan Chantawannakul and Yingmanee TragoolpuaInvestigational New Drugs 34 (6) 707 (2016)
https://doi.org/10.1007/s10637-016-0392-1
Comparison of different extraction methods and HPLC quantification of prenylated and unprenylated phenylpropanoids in raw Italian propolis
Vito Alessandro Taddeo, Francesco Epifano, Serena Fiorito and Salvatore GenoveseJournal of Pharmaceutical and Biomedical Analysis 129 219 (2016)
https://doi.org/10.1016/j.jpba.2016.07.006
Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries
Ariela Betsy Thomas, Rita de Cássia Mirela Resende Nassur, Ana Carolina Vilas Boas and Luiz Carlos de Oliveira LimaCiência e Agrotecnologia 40 (1) 87 (2016)
https://doi.org/10.1590/S1413-70542016000100008
Antimicrobial activity of ethanolic extract of propolis in ���Alheira���, a fermented meat sausage
Roc��o Casquete, Sonia Marilia Castro, Samuel J��come, Paula Teixeira and Fatih YildizCogent Food & Agriculture 2 (1) (2016)
https://doi.org/10.1080/23311932.2015.1125774
Influence of the harvesting procedure and extracting process on the antioxidant capacity of ethanolic propolis extracts
Diego Archaina, Roy Rivero, Natalia Sosa and Bertha Baldi CoronelJournal of Apicultural Research 54 (5) 474 (2015)
https://doi.org/10.1080/00218839.2016.1181838
The Influence of Propolis as Supplement Diet on Broiler Meat Growth Performance, Carcass Body Weight, Chemical Composition and Lipid Oxidation Stability
Peter Haščík, Ibrahim Omer Elimam, Miroslav Kročko, Marek Bobko, Miroslava Kačániová, Jozef Garlík, Milan Šimko and Ahmed Ali SalehActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 63 (2) 411 (2015)
https://doi.org/10.11118/actaun201563020411
In vitro effectiveness of Brazilian brown propolis against Enterococcus faecalis
Hévelin Couto PIMENTA, Ivana Maria Povoa VIOLANTE, Carlo Ralph de MUSIS, Álvaro Henrique BORGES and Andreza Maria Fábio ARANHABrazilian Oral Research 29 (1) 1 (2015)
https://doi.org/10.1590/1807-3107BOR-2015.vol29.0058
Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity
Petar Ristivojević, Jelena Trifković, Filip Andrić and Dušanka Milojković-OpsenicaNatural Product Communications 10 (11) (2015)
https://doi.org/10.1177/1934578X1501001117
Chemical Composition of the Same Brazilian Propolis Sample Analyzed in 1997 and in 2012: No Freezing Effect
Bruno José Conti, Vassya Bankova and José Maurício SforcinNatural Product Communications 10 (7) (2015)
https://doi.org/10.1177/1934578X1501000736
Antioxidant Properties of Chinese Propolis in Ross Broilers Exposed to Heat Stress in Egypt
Manal A. M. Mahmoud, Hosnia S. Abdel-Mohsein and Mohamed R. F. FarghaliOpen Journal of Veterinary Medicine 05 (09) 197 (2015)
https://doi.org/10.4236/ojvm.2015.59027
Brazilian green propolis induced apoptosis in human lung cancer A549 cells through mitochondrial-mediated pathway
Yahima Frión-Herrera, Alexis Díaz-García, Jenny Ruiz-Fuentes, Hermis Rodríguez-Sánchez and José Maurício SforcinJournal of Pharmacy and Pharmacology 67 (10) 1448 (2015)
https://doi.org/10.1111/jphp.12449
Antimicrobial and cytotoxic activity of red propolis: an alert for its safe use
B.G.-C. Lopez, C.C. de Lourenço, D.A. Alves, et al.Journal of Applied Microbiology 119 (3) 677 (2015)
https://doi.org/10.1111/jam.12874
Heat shock protein 70 mRNA expression and immune response of heat-stressed finishing broilers fed propolis (bee glue) supplementation
S. M. Hosseini, M. Afshar, S. Ahani and M. Vakili AzghandiArchives Animal Breeding 58 (2) 407 (2015)
https://doi.org/10.5194/aab-58-407-2015