Propolis: recent advances in chemistry and plant origin
Apidologie, 31 1 (2000) 3-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Perbedaan ketebalan odontoblast-like cells setelah aplikasi CAPE dan Kalsium Hidroksida
Putri Galuh Prawitasari, Karlina Samadi and Ari SubiyantoConservative Dentistry Journal 8 (2) 118 (2019)
https://doi.org/10.20473/cdj.v8i2.2018.118-122
Presoaking Treatment of Propolis Aqueous Extract Alleviates Salinity Stress in Spinach (Spinacia oleracea L.) Plants Grown under Calcareous Saline Soil Conditions
Mohamed A. Seif El-YazalInternational Letters of Natural Sciences 76 23 (2019)
https://doi.org/10.56431/p-j6s61q
The Role of Functional Food Security in Global Health
Ahmad Sulaeman, Al Mukhlas Fikri, Nurbani Kalsum and Mahani MahaniThe Role of Functional Food Security in Global Health 425 (2019)
https://doi.org/10.1016/B978-0-12-813148-0.00025-6
Protective Effects of Propolis and Probiotic Lactobacillus acidophilus against Carbon Tetrachloride-Induced Hepatotoxicity in Rats
Abdelkader Oumeddour, Djahida Zaroure, Raziqua Haroune, et al.Pharmaceutical Sciences 25 (3) 190 (2019)
https://doi.org/10.15171/PS.2019.36
Medicinal Plant Extracts and Their Use As Wound Closure Inducing Agents
Mitzzy F. Medellín-Luna, Julio E. Castañeda-Delgado, V. Yordani Martínez-Balderas and Alberto R. Cervantes-VillagranaJournal of Medicinal Food 22 (5) 435 (2019)
https://doi.org/10.1089/jmf.2018.0145
Determination of Biochemical Profile of Bilecik Propolis
Merve KESKİN, Şaban KESKİN, Nazlı MAYDA and Aslı ÖZKÖKHacettepe Journal of Biology and Chemistry 47 (4) 403 (2019)
https://doi.org/10.15671/hjbc.593940
A detailed computational investigation on the structural and spectroscopic properties of propolisbenzofuran B
Morteza RouhaniHeliyon 5 (10) e02518 (2019)
https://doi.org/10.1016/j.heliyon.2019.e02518
Gaps in propolis research: challenges posed to commercialization and the need for an holistic approach
Shankar Katekhaye, Hugo Fearnley, James Fearnley and Anant ParadkarJournal of Apicultural Research 58 (4) 604 (2019)
https://doi.org/10.1080/00218839.2019.1614273
Impact of sterilization process on chemical composition and antimicrobial activity of propolis
Aslı Özkırım, Billur Küçüközmen and Ömür Gençay ÇelemliJournal of Apicultural Research 58 (5) 780 (2019)
https://doi.org/10.1080/00218839.2019.1653814
Identification and Determination of Seven Phenolic Acids in Brazilian Green Propolis by UPLC-ESI-QTOF-MS and HPLC
Shengwei Sun, Meijuan Liu, Jian He, Kunping Li, Xuguang Zhang and Guangling YinMolecules 24 (9) 1791 (2019)
https://doi.org/10.3390/molecules24091791
Constancy of the bioactivities of propolis samples collected on the same apiary over four years
Ana Sofia Freitas, Ana Cunha, Susana M. Cardoso, Rui Oliveira and Cristina Almeida-AguiarFood Research International 119 622 (2019)
https://doi.org/10.1016/j.foodres.2018.10.040
Nutritional mitigation of winter thermal stress in Nile tilapia by propolis-extract: Associated indicators of nutritional status, physiological responses and transcriptional response of delta-9-desaturase gene
Mohamed S. Hassaan, Ayman G. EL Nagar, Heba S. Salim, Kevin Fitzsimmons and Ehab R. El-HarounAquaculture 734256 (2019)
https://doi.org/10.1016/j.aquaculture.2019.734256
Gum arabic and red propolis protecteting colorectal preneoplastic lesions in a rat model of azoxymethane
Vanessa Nogueira Lages Braga, Camila de Carvalho Juanes, Hélio de Souza Peres Júnior, et al.Acta Cirurgica Brasileira 34 (2) (2019)
https://doi.org/10.1590/s0102-8650201900207
Increasing the profitability of propolis production in honey bee colonies by utilizing remote sensing techniques to spot locations of trees as potential sources of resin
Hossam F. Abou-Shaara and Khalid S.A. EidRemote Sensing Letters 10 (9) 922 (2019)
https://doi.org/10.1080/2150704X.2019.1633488
Study the bactericidal activity of Propolis in rabbit model
Salim Hussein Hassan and Mohammed A K Al-SaadiJournal of Physics: Conference Series 1294 (6) 062010 (2019)
https://doi.org/10.1088/1742-6596/1294/6/062010
Neuroprotective effects of Brazilian green propolis on oxytosis/ferroptosis in mouse hippocampal HT22 cells
Madoka Takashima, Kenji Ichihara and Yoko HirataFood and Chemical Toxicology 132 110669 (2019)
https://doi.org/10.1016/j.fct.2019.110669
Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction
João Henrique de Oliveira Reis, Gabriele de Abreu Barreto, Jamile Costa Cerqueira, et al.PLOS ONE 14 (7) e0219063 (2019)
https://doi.org/10.1371/journal.pone.0219063
Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products
Fabio Galeotti, Francesca Maccari, Alfredo Fachini and Nicola VolpiFoods 7 (3) 41 (2018)
https://doi.org/10.3390/foods7030041
Mexican Propolis: A Source of Antioxidants and Anti-Inflammatory Compounds, and Isolation of a Novel Chalcone and ε-Caprolactone Derivative
Silvia Guzmán-Gutiérrez, Antonio Nieto-Camacho, Jorge Castillo-Arellano, Elizabeth Huerta-Salazar, Griselda Hernández-Pasteur, Mayra Silva-Miranda, Omar Argüello-Nájera, Omar Sepúlveda-Robles, Clara Espitia and Ricardo Reyes-ChilpaMolecules 23 (2) 334 (2018)
https://doi.org/10.3390/molecules23020334
Antibacterial activity of propolins from Taiwanese green propolis
Yue-Wen Chen, Siou-Ru Ye, Chieh Ting and Yu-Hsiang YuJournal of Food and Drug Analysis 26 (2) 761 (2018)
https://doi.org/10.1016/j.jfda.2017.10.002
A New Alkenylphenol from the Propolis of Stingless Bee Trigona minor
Hai Xuan Nguyen, Truong Nhat Van Do, Mai Thanh Thi Nguyen, Phu Hoang Dang, Le Huu Tho, Suresh Awale and Nhan Trung NguyenNatural Product Communications 13 (1) (2018)
https://doi.org/10.1177/1934578X1801300121
Propolis and Its Potential to Treat Gastrointestinal Disorders
Luisa Mota da Silva, Priscila de Souza, Soad K. Al Jaouni, Steve Harakeh, Shahram Golbabapour, Sérgio Faloni de Andrade and Salvatore ChirumboloEvidence-Based Complementary and Alternative Medicine 2018 (1) (2018)
https://doi.org/10.1155/2018/2035820
The photoprotective and anti-inflammatory activity of red propolis extract in rats
C.M. Batista, A.V.F. Alves, L.A. Queiroz, B.S. Lima, R.N.P. Filho, A.A.S. Araújo, R.L.C. de Albuquerque Júnior and J.C. CardosoJournal of Photochemistry and Photobiology B: Biology 180 198 (2018)
https://doi.org/10.1016/j.jphotobiol.2018.01.028
Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction
Danielle Devequi-Nunes, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, et al.PLOS ONE 13 (12) e0207676 (2018)
https://doi.org/10.1371/journal.pone.0207676
The phytochemistry of the honeybee
Vassya Bankova, Milena Popova and Boryana TrushevaPhytochemistry 155 1 (2018)
https://doi.org/10.1016/j.phytochem.2018.07.007
Addition of Black Soldier Fly Larvae (Hermetia illucens L.) and Propolis to Broiler Chicken Performance
I Kinasih, U Julita, Y Suryani, et al.IOP Conference Series: Earth and Environmental Science 187 012026 (2018)
https://doi.org/10.1088/1755-1315/187/1/012026
Anti-inflammatory activity of Tetragronula species from Indonesia
Muhamad Sahlan, Andrea Devina, Diah Kartika Pratami, et al.Saudi Journal of Biological Sciences (2018)
https://doi.org/10.1016/j.sjbs.2018.12.008
Effication of Local Propolis as Edible Coating of Tangerine cultivar Garut (Citrus reticulata Blanco)
Ramadhani Eka Putra, Faldy Reizandy, Ahmad Faizal and Ida KinasihIOP Conference Series: Earth and Environmental Science 187 012025 (2018)
https://doi.org/10.1088/1755-1315/187/1/012025
Pollen Spectrum in Propolis of Tetragonisca angustula Latreille (Apidae: Trigonini) in an Island Area, Brazil
Leila Nunes Morgado, Danielle Dantas Lima, Claudia Barbieri Ferreira Mendonça and Vania Gonçalves-EstevesBee World 95 (3) 84 (2018)
https://doi.org/10.1080/0005772X.2018.1486277
Bibliometric analysis of apitherapy in complementary medicine literature between 1980 and 2016
Engin Şenel and Emre DemirComplementary Therapies in Clinical Practice 31 47 (2018)
https://doi.org/10.1016/j.ctcp.2018.02.003
Ex vivo immunomodulatory effect of ethanolic extract of propolis during Celiac Disease: involvement of nitric oxide pathway
Oussama Medjeber, Kahina Touri, Hayet Rafa, et al.Inflammopharmacology 26 (6) 1469 (2018)
https://doi.org/10.1007/s10787-018-0460-6
PROPOLİSTE STANDARDİZASYON MÜMKÜN MÜ?
Merve KeskinUludağ Arıcılık Dergisi 18 (2) 101 (2018)
https://doi.org/10.31467/uluaricilik.485080
Chemical composition of Italian propolis of different ecoregional origin
Silvia Gardini, Davide Bertelli, Lucia Marchetti, et al.Journal of Apicultural Research 57 (5) 639 (2018)
https://doi.org/10.1080/00218839.2018.1494911
Brazilian Green Propolis Prevents Cognitive Decline into Mild Cognitive Impairment in Elderly People Living at High Altitude
Aiqin Zhu, Zhou Wu, Xin Zhong, Junjun Ni, Yinglan Li, Jie Meng, Can Du, Xue Zhao, Hiroshi Nakanishi, Shizheng Wu and Johannes StrefferJournal of Alzheimer’s Disease 63 (2) 551 (2018)
https://doi.org/10.3233/JAD-170630
A plant origin of Chinese propolis: Populus canadensis Moench
Xue Wang, Hao Hu, Zhaoming Luo, Yinkang Liu and Hongcheng ZhangJournal of Apicultural Research 57 (2) 228 (2018)
https://doi.org/10.1080/00218839.2017.1373512
Evaluation of Turkish propolis for its chemical composition, antioxidant capacity, anti-proliferative effect on several human breast cancer cell lines and proliferative effect on fibroblasts and mouse mesenchymal stem cell line
Tugba Ozdal, Gulce Sari-Kaplan, Ergul Mutlu-Altundag, Dilek Boyacioglu and Esra CapanogluJournal of Apicultural Research 57 (5) 627 (2018)
https://doi.org/10.1080/00218839.2018.1494888
Própolis: correlação química e biológica
Maria Cristina Marcucci and Ângela Ramalho CustódioRevista Chemkeys (10) 1 (2018)
https://doi.org/10.20396/chemkeys.v0i10.9640
Allergic contact stomatitis caused by propolis candies
Isabel Martínez Pallás, Claudia Conejero Del Mazo and Lucía Prieto TorresContact Dermatitis 78 (6) 418 (2018)
https://doi.org/10.1111/cod.12958
Scale Up Production Indonesian Liquid Propolis From Raw Propolis and Wild Beehive Using Bubbling Vacuum Evaporator
Muhamad Sahlan, Andhika Akhmariadi, Diah Kartika Pratami, et al.MATEC Web of Conferences 248 04001 (2018)
https://doi.org/10.1051/matecconf/201824804001
Effects of diet supplemented with ethanolic extract of propolis on growth performance, hematological and serum biochemical parameters and disease resistance of Mozambique tilapia (Oreochromis mossambicus) against Streptococcus iniae
Ümit AcarAquaculture 495 339 (2018)
https://doi.org/10.1016/j.aquaculture.2018.06.007
Antimicrobial Activity of Korean Propolis Extracts on Oral Pathogenic Microorganisms
Jiyeon Roh and Ki-Rim KimJournal of Dental Hygiene Science 18 (1) 18 (2018)
https://doi.org/10.17135/jdhs.2018.18.1.18
Propolis emulgel: a natural remedy for burn and wound
Gehan Fathy Balata, HananAbd El-Moneom Shamardl, Hanan Mohamed Abd Elmoneim, Afnan Abdullah Hakami and Maeen Abdulaziz AlmodhwahiDrug Development and Industrial Pharmacy 44 (11) 1797 (2018)
https://doi.org/10.1080/03639045.2018.1496449
Environmental Resources Use and Challenges in Contemporary Southeast Asia
Panuwan ChantawannakulAsia in Transition, Environmental Resources Use and Challenges in Contemporary Southeast Asia 7 169 (2018)
https://doi.org/10.1007/978-981-10-8881-0_8
Polyprenylated benzophenone-enriched extracts obtained using SC–CO2 from the dry ethanolic extract of Brazilian red propolis
Ana Luisa Fianco, Aline Machado Lucas, Daniel Fasolo, et al.Separation Science and Technology 53 (11) 1724 (2018)
https://doi.org/10.1080/01496395.2018.1424202
Propolis modulates NOS2/arginase-1 pathway in tropomyosin-induced experimental autoimmune uveitis
Kahina Touri, Houda Belguendouz, Oussama Medjeber, et al.Inflammopharmacology 26 (5) 1293 (2018)
https://doi.org/10.1007/s10787-018-0487-8
The effects of pollen, propolis, and caffeic acid phenethyl ester on tyrosine hydroxylase activity and total RNA levels in hypertensive rats caused by nitric oxide synthase inhibition: experimental, docking and molecular dynamic studies
Ramin Ekhteiari Salmas, Serdar Durdagi, Mehmet Fuat Gulhan, et al.Journal of Biomolecular Structure and Dynamics 36 (3) 609 (2018)
https://doi.org/10.1080/07391102.2017.1288660
Comparative Analysis of the Distribution of Copper in Green and Brown Brazilian Propolis Extracts
Patrícia O. Nunes, Fábio I. M. Carvalho, Joaquim A. Nóbrega and Kelly G. Fernandes DantasChromatographia 81 (4) 623 (2018)
https://doi.org/10.1007/s10337-018-3490-8
Egyptian propolis compared to nanohydroxyapatite graft in the treatment of Class II furcation defects in dogs
Amr A. Zohery, Suzanne M. Meshri, Marwa I. Madi, Samia S. Abd El Rehim and Zubaida M. NourJournal of Periodontology 89 (11) 1340 (2018)
https://doi.org/10.1002/JPER.17-0685
Phenolic Composition and Leishmanicidal Activity of Red Propolis and Dalbergia ecastaphyllum (L.) Taub (Fabaceae) Extracts from Sergipe, Brazil
Jaltaira Montalvão Etinger Araujo, Lucyana Santos Mendonça-Melo, Edilson Divino Araujo, Roberta Pereira Miranda Fernandes and Ricardo ScherBrazilian Archives of Biology and Technology 61 (2018)
https://doi.org/10.1590/1678-4324-2018160461
Propolis in Aquaculture: A Review of Its Potential
Jesús Alberto de la Cruz-Cervantes, Flaviano Benavides-González, Jesús Genaro Sánchez-Martínez, María de la Luz Vázquez-Sauceda and Antonio Joel Ruiz-UribeReviews in Fisheries Science & Aquaculture 26 (3) 337 (2018)
https://doi.org/10.1080/23308249.2018.1424798
Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration
Ioannis-Angelos I. Thamnopoulos, Georgios F. Michailidis, Dimitrios J. Fletouris, Anastasia Badeka, Michael G. Kontominas and Apostolos S. AngelidisFood Microbiology 73 168 (2018)
https://doi.org/10.1016/j.fm.2018.01.021
Chemical composition of propolis from the Baha region in Saudi Arabia
Ohood Hasan ALMOHAMMADI, Abdulsallam BAKDASH, Nael Abu TAHA, Ali ABU-RUMMAN and Sachil KUMARCzech Journal of Food Sciences 36 (2) 109 (2018)
https://doi.org/10.17221/119/2017-CJFS
Evaluation of the antimicrobial activity and cytotoxic effect of hydroxyapatite containing Brazilian propolis
Antonio Márcio Scatolini, Silvana Marina Piccoli Pugine, Luci Cristina de Oliveira Vercik, Mariza Pires de Melo and Eliana Cristina da Silva RigoBiomedical Materials 13 (2) 025010 (2018)
https://doi.org/10.1088/1748-605X/aa9a84
Total phenolic, flavonoids and some selected metal content in honey and propolis samples from South Wolo zone, Amhara region, Ethiopia
Tesfaye Liben, Minaleshewa Atlabachew and Atakilt AbebeCogent Food & Agriculture 4 (1) 1475925 (2018)
https://doi.org/10.1080/23311932.2018.1475925
Constituents of Propolis: Chrysin, Caffeic Acid, p-Coumaric Acid, and Ferulic Acid Induce PRODH/POX-Dependent Apoptosis in Human Tongue Squamous Cell Carcinoma Cell (CAL-27)
Katarzyna Celińska-Janowicz, Ilona Zaręba, Urszula Lazarek, et al.Frontiers in Pharmacology 9 (2018)
https://doi.org/10.3389/fphar.2018.00336
Enhancing of Osseointegration with Propolis-Loaded TiO2 Nanotubes in Rat Mandible for Dental Implants
Nithideth Somsanith, Yu-Kyoung Kim, Young-Seok Jang, Young-Hee Lee, Ho-Keun Yi, Jong-Hwa Jang, Kyoung-A Kim, Tae-Sung Bae and Min-Ho LeeMaterials 11 (1) 61 (2018)
https://doi.org/10.3390/ma11010061
In vitro fermentation characteristics of ruminant diets using ethanol extract of brown propolis as a nutritional additive
Maria de Fátima Falcão Gomes, Camila Celeste Brandão Ferreira Ítavo, Luís Carlos Vinhas Ítavo, et al.Revista Brasileira de Zootecnia 46 (7) 599 (2017)
https://doi.org/10.1590/s1806-92902017000700007
Chemical and genetic similarity between Dalbergia ecastaphyllum and red propolis from the Northeastern Brazil
Lucyana Mendonça-Melo, Everton Mota, Begoña Lopez, et al.Journal of Apicultural Research 56 (1) 32 (2017)
https://doi.org/10.1080/00218839.2016.1277603
Propolis: A Smart Supplement for an Intracanal Medicament
Alok Avinash, Harsha Munot, Rashmi Baranwal, et al.International Journal of Clinical Pediatric Dentistry 10 (4) 324 (2017)
https://doi.org/10.5005/jp-journals-10005-1459
Pharmacological actions of extracts of propolis of stingless bees (Meliponini)
Márcia Aparecida Sanches, Ana Maria S Pereira and José Eduardo SerrãoJournal of Apicultural Research 56 (1) 50 (2017)
https://doi.org/10.1080/00218839.2016.1260856
Parasite Killing of Leishmania (V) braziliensis by Standardized Propolis Extracts
Jéssica Rebouças-Silva, Fabiana S. Celes, Jonilson Berlink Lima, Hernane S. Barud, Camila I. de Oliveira, Andresa A. Berretta, Valéria M. Borges and Salvatore ChirumboloEvidence-Based Complementary and Alternative Medicine 2017 (1) (2017)
https://doi.org/10.1155/2017/6067172
Prevention of Nephropathy by Some Natural Sources of Antioxidants
Azab Elsayed Azab, Mohamed Omar Albasha and Ata Sedik Ibrahim ElsayedYangtze Medicine 01 (04) 235 (2017)
https://doi.org/10.4236/ym.2017.14023
Ameliorative effect of propolis supplementation on alleviating bisphenol-A toxicity: Growth performance, biochemical variables, and oxidative stress biomarkers of Nile tilapia, Oreochromis niloticus (L.) fingerlings
Heba S. Hamed and Mohsen Abdel-TawwabComparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 202 63 (2017)
https://doi.org/10.1016/j.cbpc.2017.08.001
Seasonality on the antifungal potential of green propolis collected in Campo Grande - MS, Brazil
Daiane Martini, Giselle Feliciani Barbosa, Rosemary Matias, Wolff Camargo Marques Filho and Nayara Zielasko Trombini GarciaCiência Rural 47 (3) (2017)
https://doi.org/10.1590/0103-8478cr20160312
Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study
Yan-Zhen Zheng, Geng Deng, Qin Liang, Da-Fu Chen, Rui Guo and Rong-Cai LaiScientific Reports 7 (1) (2017)
https://doi.org/10.1038/s41598-017-08024-8
Bee Products - Chemical and Biological Properties
Celestino Santos-Buelga and Ana M. González-ParamásBee Products - Chemical and Biological Properties 99 (2017)
https://doi.org/10.1007/978-3-319-59689-1_5
Bee Products - Chemical and Biological Properties
Maria Graça Miguel and Ana Cristina FigueiredoBee Products - Chemical and Biological Properties 113 (2017)
https://doi.org/10.1007/978-3-319-59689-1_6
Biological properties of propolis extracts: Something new from an ancient product
Nada Zabaiou, Allan Fouache, Amalia Trousson, et al.Chemistry and Physics of Lipids 207 214 (2017)
https://doi.org/10.1016/j.chemphyslip.2017.04.005
The importance of propolis in alleviating the negative physiological effects of heat stress in quail chicks
Gamal M. K. Mehaisen, Rania M. Ibrahim, Adel A. Desoky, et al.PLOS ONE 12 (10) e0186907 (2017)
https://doi.org/10.1371/journal.pone.0186907
Microbial Control and Food Preservation
Elba Verónica Arias-Rios, Elisa Cabrera-Díaz, Mayra Márquez-González and Alejandro CastilloMicrobial Control and Food Preservation 55 (2017)
https://doi.org/10.1007/978-1-4939-7556-3_4
Chemical Constituents of Propolis from Vietnamese Trigona minor and Their Antiausterity Activity against the PANC-1 Human Pancreatic Cancer Cell Line
Hai X. Nguyen, Mai T. T. Nguyen, Nhan T. Nguyen and Suresh AwaleJournal of Natural Products 80 (8) 2345 (2017)
https://doi.org/10.1021/acs.jnatprod.7b00375
Melipona mondury produces a geopropolis with antioxidant, antibacterial and antiproliferative activities
TÁSSIA L.A. DOS SANTOS, RAPHAEL F. QUEIROZ, ALEXANDRA C.H.F. SAWAYA, et al.Anais da Academia Brasileira de Ciências 89 (3 suppl) 2247 (2017)
https://doi.org/10.1590/0001-3765201720160725
Böceklerin İlaç Olarak Kullanılması
Erdal ZENGİN and İsmail KARACAAdnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (2017)
https://doi.org/10.25308/aduziraat.294924
Propolisin Gıda Endüstrisinde Kullanım Olanakları
Azize Atik and Tuncay GümüşAkademik Gıda 60 (2017)
https://doi.org/10.24323/akademik-gida.306066
Comparative study of different approaches for multivariate image analysis in HPTLC fingerprinting of natural products such as plant resin
Petar Ristivojević, Jelena Trifković, Irena Vovk and Dušanka Milojković-OpsenicaTalanta 162 72 (2017)
https://doi.org/10.1016/j.talanta.2016.10.023
Propolis Extract-PVA Nanocomposites of Textile Design: Antimicrobial Effect on Gram Positive and Negative Bacterias
Hatice Kübra Arıkan and Hayriye Hale SolakInternational Journal of Secondary Metabolite 218 (2017)
https://doi.org/10.21448/ijsm.371563
(2017)
https://doi.org/10.7476/9788595461819
Mechanisms underlying the wound healing potential of propolis based on its in vitro antioxidant activity
Xue-Ping Cao, Yi-Fan Chen, Jiang-Lin Zhang, et al.Phytomedicine 34 76 (2017)
https://doi.org/10.1016/j.phymed.2017.06.001
Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary
Szabolcs Molnár, Kata Mikuska, Katalin Patonay, Krisztina Sisa, Hussein G Daood, Erzsébet Némedi and Attila KissFood Science and Technology International 23 (4) 349 (2017)
https://doi.org/10.1177/1082013217697469
Caecal microbiota of chickens fed diets containing propolis
C. Eyng, A. E. Murakami, A. A. Pedroso, C. R. A. Duarte and K. P. PicoliJournal of Animal Physiology and Animal Nutrition 101 (3) 484 (2017)
https://doi.org/10.1111/jpn.12570
Inside Honeybee Hives: Impact of Natural Propolis on the Ectoparasitic Mite Varroa destructor and Viruses
Nora Drescher, Alexandra-Maria Klein, Peter Neumann, Orlando Yañez and Sara LeonhardtInsects 8 (1) 15 (2017)
https://doi.org/10.3390/insects8010015
Propolis Counteracts Some Threats to Honey Bee Health
Michael Simone-Finstrom, Renata Borba, Michael Wilson and Marla SpivakInsects 8 (2) 46 (2017)
https://doi.org/10.3390/insects8020046
Characterization and Biological Evaluation of Propolis from Poland
Milena Popova, Efstathia Giannopoulou, Krystyna Skalicka-Woźniak, Konstantia Graikou, Jaroslaw Widelski, Vassya Bankova, Haralabos Kalofonos, Gregory Sivolapenko, Katarzyna Gaweł-Bęben, Beata Antosiewicz and Ioanna ChinouMolecules 22 (7) 1159 (2017)
https://doi.org/10.3390/molecules22071159
Brown propolis attenuates cerebral ischemia-induced oxidative damage via affecting antioxidant enzyme system in mice
Gholamreza Bazmandegan, Mohammad Taher Boroushaki, Ali Shamsizadeh, Fatemeh Ayoobi, Elham Hakimizadeh and Mohammad AllahtavakoliBiomedicine & Pharmacotherapy 85 503 (2017)
https://doi.org/10.1016/j.biopha.2016.11.057
In vitro study of the antimicrobial activity of European propolis against Paenibacillus larvae
Valery A. Isidorov, Krzysztof Buczek, Grzegorz Zambrowski, Krzysztof Miastkowski and Izabela SwiecickaApidologie 48 (3) 411 (2017)
https://doi.org/10.1007/s13592-016-0485-z
Cypermethrin-induced histopathological, ultrastructural and biochemical changes in liver of albino rats: The protective role of propolis and curcumin
Manal Abdul-Hamid, Nadia Moustafa, Abd El Mawgoud Abd Alla Asran and Lila MowafyBeni-Suef University Journal of Basic and Applied Sciences 6 (2) 160 (2017)
https://doi.org/10.1016/j.bjbas.2017.03.002
Phenolic composition and antioxidant activity assessment of southeastern and south Brazilian propolis
Joana Coelho, Soraia I. Falcão, Nuno Vale, Ligia B. Almeida-Muradian and Miguel Vilas-BoasJournal of Apicultural Research 56 (1) 21 (2017)
https://doi.org/10.1080/00218839.2016.1277602
335 (2017)
https://doi.org/10.1002/9781119155195.ch16
New propolis type from north‐east Brazil: chemical composition, antioxidant activity and botanical origin
Joselena M Ferreira, Caroline C Fernandes‐Silva, Antonio Salatino, Giuseppina Negri and Dejair MessageJournal of the Science of Food and Agriculture 97 (11) 3552 (2017)
https://doi.org/10.1002/jsfa.8210
Pesticide residues in propolis from Spain and Chile. An approach using near infrared spectroscopy
M.I. González-Martín, I. Revilla, A.M. Vivar-Quintana and E.V. Betances SalcedoTalanta 165 533 (2017)
https://doi.org/10.1016/j.talanta.2016.12.061
The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis
Isabel Revilla, Ana M. Vivar-Quintana, Inmaculada González-Martín, Olga Escuredo and Carmen SeijoMicrochemical Journal 134 211 (2017)
https://doi.org/10.1016/j.microc.2017.06.006
Antibiofilm and Antioxidant Activity of Propolis and Bud Poplar Resins versus Pseudomonas aeruginosa
Stefania De Marco, Miranda Piccioni, Rita Pagiotti, Donatella Pietrella and Juraj MajtanEvidence-Based Complementary and Alternative Medicine 2017 (1) (2017)
https://doi.org/10.1155/2017/5163575
The Role of Propolis in Oxidative Stress and Lipid Metabolism: A Randomized Controlled Trial
Verónica Mujica, Roxana Orrego, Jorge Pérez, Paula Romero, Paz Ovalle, Jessica Zúñiga-Hernández, Miguel Arredondo, Elba Leiva and Andrzej K. KuropatnickiEvidence-Based Complementary and Alternative Medicine 2017 (1) (2017)
https://doi.org/10.1155/2017/4272940
Chemical Composition and Pharmacological Effects of Geopropolis Produced by Melipona quadrifasciata anthidioides
Cintia Miranda dos Santos, Jaqueline Ferreira Campos, Helder Freitas dos Santos, José Benedito Perrella Balestieri, Denise Brentan Silva, Kely de Picoli Souza, Carlos Alexandre Carollo, Leticia M. Estevinho, Edson Lucas dos Santos and Kota V. RamanaOxidative Medicine and Cellular Longevity 2017 (1) (2017)
https://doi.org/10.1155/2017/8320804
The Neuroprotective Effects of Brazilian Green Propolis on Neurodegenerative Damage in Human Neuronal SH‐SY5Y Cells
Junjun Ni, Zhou Wu, Jie Meng, Aiqin Zhu, Xin Zhong, Shizheng Wu, Hiroshi Nakanishi and Byoung-Joon SongOxidative Medicine and Cellular Longevity 2017 (1) (2017)
https://doi.org/10.1155/2017/7984327
Chemical compositions and characteristics of organic compounds in propolis from Yemen
Ahmad A. Al-Ghamdi, Nowfal I.M. Bayaqoob, Ahmed I. Rushdi, et al.Saudi Journal of Biological Sciences 24 (5) 1094 (2017)
https://doi.org/10.1016/j.sjbs.2016.12.012
Effect of Propolis Oral Intake on Physiological Condition of Young Worker Honey Bees, Apis Mellifera L.
Natalia Damiani, Martín P. Porrini, Juan P. Lancia, et al.Journal of Apicultural Science 61 (2) (2017)
https://doi.org/10.1515/jas-2017-0023
Insights into the Essential Oil Compositions of Brazilian Red and Taiwanese Green Propolis
Boryana Trusheva, Daniela Ivanova, Milena Popova and Vassya BankovaNatural Product Communications 12 (2) (2017)
https://doi.org/10.1177/1934578X1701200214
Effects of dietary propolis on the number and size of pleopadal egg, oxidative stress and antioxidant status of freshwater crayfish (Astacus leptodactylus Eschscholtz)
Serpil Mişe Yonar, Kenan Köprücü, Muhammet Enis Yonar and Sibel SiliciAnimal Reproduction Science 184 149 (2017)
https://doi.org/10.1016/j.anireprosci.2017.07.010
Bioprofiling of Salicaceae bud extracts through high-performance thin-layer chromatography hyphenated to biochemical, microbiological and chemical detections
Salim Hage and Gertrud E. MorlockJournal of Chromatography A 1490 201 (2017)
https://doi.org/10.1016/j.chroma.2017.02.019