The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Apoptotic induction by pinobanksin and some of its ester derivatives from Sonoran propolis in a B-cell lymphoma cell line
Efrain Alday, Dora Valencia, Ana Laura Carreño, Patrizia Picerno, Anna Lisa Piccinelli, Luca Rastrelli, Ramon Robles-Zepeda, Javier Hernandez and Carlos Velazquez Chemico-Biological Interactions 242 35 (2015) https://doi.org/10.1016/j.cbi.2015.09.013
Verification of Chemical Composition of Commercially Available Propolis Extracts by Gas Chromatography–Mass Spectrometry Analysis
Unusual chemical composition of a Mexican propolis collected in Quintana Roo, Mexico
Séverine Boisard, Thi Huong Tho Huynh, Fabiola Escalante-Erosa, Luis Ignacio Hernández-Chavez, Luis Manuel Peña-Rodríguez and Pascal Richomme Journal of Apicultural Research 54(4) 350 (2015) https://doi.org/10.1080/00218839.2016.1169651
Improved performance and immunological responses as the result of dietary genistein supplementation of broiler chicks
Development of High‐Performance Liquid Chromatographic for Quality and Authenticity Control of Chinese Propolis
Zhang Cui‐ping, Huang Shuai, Wei Wen‐ting, Ping Shun, Shen Xiao‐ge, Li Ya‐jing and Hu Fu‐liang Journal of Food Science 79(7) (2014) https://doi.org/10.1111/1750-3841.12510
Effect of dietary supplementation with an ethanolic extract of propolis on broiler intestinal morphology and digestive enzyme activity
C. Eyng, A. E. Murakami, C. R. A. Duarte and T. C. Santos Journal of Animal Physiology and Animal Nutrition 98(2) 393 (2014) https://doi.org/10.1111/jpn.12116
Chemical Composition, Antioxidant and Anti-AGEs Activities of a French Poplar Type Propolis
Séverine Boisard, Anne-Marie Le Ray, Julia Gatto, Marie-Christine Aumond, Patricia Blanchard, Séverine Derbré, Catherine Flurin and Pascal Richomme Journal of Agricultural and Food Chemistry 62(6) 1344 (2014) https://doi.org/10.1021/jf4053397
Electrospun propolis/polyurethane composite nanofibers for biomedical applications
Jeong In Kim, Hem Raj Pant, Hyun-Jaung Sim, Kang Min Lee and Cheol Sang Kim Materials Science and Engineering: C 44 52 (2014) https://doi.org/10.1016/j.msec.2014.07.062
The Isolation of Antiprotozoal Compounds from Libyan Propolis
Weam Siheri, John O. Igoli, Alexander I. Gray, Ticiano G. Nasciemento, Tong Zhang, James Fearnley, Carol J. Clements, Katharine C. Carter, John Carruthers, RuAngelie Edrada‐Ebel and David G. Watson Phytotherapy Research 28(12) 1756 (2014) https://doi.org/10.1002/ptr.5194
In Vitro Evaluation of Portuguese Propolis and Floral Sources for Antiprotozoal, Antibacterial and Antifungal Activity
Soraia I. Falcão, Nuno Vale, Paul Cos, Paula Gomes, Cristina Freire, Louis Maes and Miguel Vilas‐Boas Phytotherapy Research 28(3) 437 (2014) https://doi.org/10.1002/ptr.5013
Characterization and Antioxidant Properties of Six Algerian Propolis Extracts: Ethyl Acetate Extracts Inhibit Myeloperoxidase Activity
Yasmina Boufadi, Jalal Soubhye, Ali Riazi, Alexandre Rousseau, Michel Vanhaeverbeek, Jean Nève, Karim Boudjeltia and Pierre Van Antwerpen International Journal of Molecular Sciences 15(2) 2327 (2014) https://doi.org/10.3390/ijms15022327
Use of Propolis in the Sanitization of Lettuce
Xesús Feás, Lazaro Pacheco, Antonio Iglesias and Leticia Estevinho International Journal of Molecular Sciences 15(7) 12243 (2014) https://doi.org/10.3390/ijms150712243
Development and Validation of a RP-HPLC Method for the Simultaneous Quantification of Flavonoids Markers in Mexican Propolis
Cytotoxicity of Portuguese Propolis: The Proximity of the In Vitro Doses for Tumor and Normal Cell Lines
Ricardo C. Calhelha, Soraia Falcão, Maria João R. P. Queiroz, Miguel Vilas-Boas and Isabel C. F. R. Ferreira BioMed Research International 2014 1 (2014) https://doi.org/10.1155/2014/897361
The Immunological Enhancement Activity of Propolis Flavonoids Liposome In Vitro and In Vivo
Yang Tao, Deqing Wang, Yuanliang Hu, Yee Huang, Yun Yu, Deyun Wang and Haruki Yamada Evidence-Based Complementary and Alternative Medicine 2014(1) (2014) https://doi.org/10.1155/2014/483513
Polyphenols as Key Players for the Antileukaemic Effects of Propolis
Murtala B. Abubakar, Wan Zaidah Abdullah, Siti Amrah Sulaiman, Boon Suen Ang and Jairo Kenupp Bastos Evidence-Based Complementary and Alternative Medicine 2014(1) (2014) https://doi.org/10.1155/2014/371730
Phytochemical markers of different types of red propolis
Topical application of the bee hive protectant propolis is well tolerated and improves human diabetic foot ulcer healing in a prospective feasibility study
Frances R. Henshaw, Thyra Bolton, Vanessa Nube, Anita Hood, Danielle Veldhoen, Louise Pfrunder, Genevieve L. McKew, Colin Macleod, Susan V. McLennan and Stephen M. Twigg Journal of Diabetes and its Complications 28(6) 850 (2014) https://doi.org/10.1016/j.jdiacomp.2014.07.012
Propolis volatile compounds: chemical diversity and biological activity: a review
Intestinal morphology and activity of digestive enzymes in broilers fed crude propolis
C. R. A. Duarte, C. Eyng, A. E. Murakami and T. C. Santos Canadian Journal of Animal Science 94(1) 105 (2014) https://doi.org/10.4141/cjas2013-059
Evaluation of a Propolis Water Extract Using a Reliable RP-HPLC Methodology and In Vitro and In Vivo Efficacy and Safety Characterisation
Bruno Alves Rocha, Paula Carolina Pires Bueno, Mirela Mara de Oliveira Lima Leite Vaz, et al. Evidence-Based Complementary and Alternative Medicine 2013 1 (2013) https://doi.org/10.1155/2013/670451
Leptomeningeal Cells Transduce Peripheral Macrophages Inflammatory Signal to Microglia in Reponse to Porphyromonas gingivalis LPS
Important Developments in Romanian Propolis Research
Liviu Al Mărghitaş, Daniel S. Dezmirean and Otilia Bobiş Evidence-Based Complementary and Alternative Medicine 2013 1 (2013) https://doi.org/10.1155/2013/159392
Historical Aspects of Propolis Research in Modern Times
Andrzej K. Kuropatnicki, Ewelina Szliszka and Wojciech Krol Evidence-Based Complementary and Alternative Medicine 2013 1 (2013) https://doi.org/10.1155/2013/964149
Effect of epimedium polysaccharide-propolis flavone immunopotentiator on immunosuppression induced by cyclophosphamide in chickens
Chemical Composition and Antioxidant Activity of Algerian Propolis
Anna Lisa Piccinelli, Teresa Mencherini, Rita Celano, Zina Mouhoubi, Azeddine Tamendjari, Rita Patrizia Aquino and Luca Rastrelli Journal of Agricultural and Food Chemistry 61(21) 5080 (2013) https://doi.org/10.1021/jf400779w
Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line
Jovana B Žižić, Nenad L Vuković, Milka B Jadranin, et al. Journal of the Science of Food and Agriculture 93(12) 3001 (2013) https://doi.org/10.1002/jsfa.6132
Protective effects of propolis on female rats’ histopathological, biochemical and genotoxic changes during LPS induced endotoxemia
Phenolic Profiling of Portuguese Propolis by LC–MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides
Soraia I. Falcão, Nuno Vale, Paula Gomes, Maria R. M. Domingues, Cristina Freire, Susana M. Cardoso and Miguel Vilas‐Boas Phytochemical Analysis 24(4) 309 (2013) https://doi.org/10.1002/pca.2412
Chemical and Functional Characterisation of Propolis Collected from East Andalusia (Southern Spain)
Shigenori Kumazawa, Josep Serra Bonvehí, Cristina Torres, Ahn Mok‐Ryeon and Francisco José Orantes Bermejo Phytochemical Analysis 24(6) 608 (2013) https://doi.org/10.1002/pca.2439
Effects of Brazilian green propolis on double‐stranded RNA‐mediated induction of interferon‐inducible gene and inhibition of recruitment of polymorphonuclear cells
Ryo Hayakari, Tomoh Matsumiya, Fei Xing, Janeth C Tayone, Junichi Dempoya, Tetsuya Tatsuta, Tomomi Aizawa‐Yashiro, Tadaatsu Imaizumi, Hidemi Yoshida and Kei Satoh Journal of the Science of Food and Agriculture 93(3) 646 (2013) https://doi.org/10.1002/jsfa.5892
Portuguese propolis disturbs glycolytic metabolism of human colorectal cancer in vitro
Isabel Valença, Filipa Morais-Santos, Vera Miranda-Gonçalves, Ana Margarida Ferreira, Cristina Almeida-Aguiar and Fátima Baltazar BMC Complementary and Alternative Medicine 13(1) (2013) https://doi.org/10.1186/1472-6882-13-184
Who brings out the dead? Necrophoresis in the red ant, Myrmica rubra
Antibacterial effects of Apis mellifera and stingless bees honeys on susceptible and resistant strains of Escherichia coli, Staphylococcus aureus and Klebsiella pneumoniae in Gondar, Northwest Ethiopia
Structure and Antioxidant Activity of Polyphenols Derived from Propolis
Anna Kurek-Górecka, Anna Rzepecka-Stojko, Michał Górecki, Jerzy Stojko, Marian Sosada and Grażyna Świerczek-Zięba Molecules 19(1) 78 (2013) https://doi.org/10.3390/molecules19010078
COMPARISON HPLC AND FLUORESCENCE SPECTROMETRY METHODS FOR DETERMINATION OF COUMARIN DERIVATIVES IN PROPOLIS
Katarína Hroboňová, Jozef Lehotay, Jozef Čižmárik and Jana Sádecká Journal of Liquid Chromatography & Related Technologies 36(4) 486 (2013) https://doi.org/10.1080/10826076.2012.660724
A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis
Composition and Antioxidant Activity of Geopropolis Collected by Melipona subnitida (Jandaíra) Bees
Silvana Alves de Souza, Celso Amorim Camara, Eva Monica Sarmento da Silva and Tania Maria Sarmento Silva Evidence-Based Complementary and Alternative Medicine 2013 1 (2013) https://doi.org/10.1155/2013/801383
Comparative Chemistry of Propolis from Eight Brazilian Localities
A. A. Righi, G. Negri and A. Salatino Evidence-Based Complementary and Alternative Medicine 2013 1 (2013) https://doi.org/10.1155/2013/267878
Brazilian Propolis: A Natural Product That Improved the Fungicidal Activity by Blood Phagocytes
Muryllo Mendes Possamai, Adenilda Cristina Honorio-França, Ana Paula Barcelos Reinaque, Eduardo Luzia França and Paula Cristina de Souza Souto BioMed Research International 2013 1 (2013) https://doi.org/10.1155/2013/541018
Antibacterial Activity of Sonoran Propolis and Some of Its Constituents Against Clinically Significant Vibrio Species
Moises Navarro-Navarro, Patricia Ruiz-Bustos, Dora Valencia, et al. Foodborne Pathogens and Disease 10(2) 150 (2013) https://doi.org/10.1089/fpd.2012.1318
Antioxidant and antimicrobial properties of Thai propolis extracted using ethanol aqueous solution
Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region
N. Cardinault, M. -O. Cayeux and P. Percie du Sert Phytothérapie 10(5) 298 (2012) https://doi.org/10.1007/s10298-012-0733-y
José Maurício Sforcin, João Paulo Barreto de Sousa, Ademar Alves da Silva Filho, Jairo Kenupp Bastos, Michelle Cristiane Búfalo and Lígia Ribeiro da Silva Tonuci (2012) https://doi.org/10.7476/9786557144961
Efeito antifúngico de extratos alcoólicos de própolis sobre patógenos da videira
The Effects of Propolis and its Isolated Compounds on Cytokine Production by Murine Macrophages
T. F. Bachiega, C. L. Orsatti, A. C. Pagliarone and J. M. Sforcin Phytotherapy Research 26(9) 1308 (2012) https://doi.org/10.1002/ptr.3731
The effects of a combination of garlic, oyster mushroom and propolis extract in comparison to antibiotic on growth performance, some blood parameters and nutrients digestibility of male broilers
Antioxidant activity of propolis extracts from Serbia: A polarographic approach
Nebojša I. Potkonjak, Dragan S. Veselinović, Miroslav M. Novaković, Stanislava Ž. Gorjanović, Lato L. Pezo and Desanka Ž. Sužnjević Food and Chemical Toxicology 50(10) 3614 (2012) https://doi.org/10.1016/j.fct.2012.07.029
Contamination of propolis used as a dietary supplement
Adam Roman and Ewa Popiela-Pleban Potravinarstvo Slovak Journal of Food Sciences 6(2) 50 (2012) https://doi.org/10.5219/184
Effect of Croatian propolis on diabetic nephropathy and liver toxicity in mice
Nada Oršolić, Damir Sirovina, Marijana Zovko Končić, Gordana Lacković and Gordana Gregorović BMC Complementary and Alternative Medicine 12(1) 117 (2012) https://doi.org/10.1186/1472-6882-12-117
Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods
Giulia Papotti, Davide Bertelli, Laura Bortolotti and Maria Plessi Journal of Agricultural and Food Chemistry 60(11) 2852 (2012) https://doi.org/10.1021/jf205179d
Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity
Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation
María Inés Isla, Yanina Dantur, Ana Salas, Carolina Danert, Catiana Zampini, Myriam Arias, Roxana Ordóñez, Luis Maldonado, Enrique Bedascarrasbure and María Inés Nieva Moreno Natural Product Communications 7(10) (2012) https://doi.org/10.1177/1934578X1200701015
Phenolic Compounds of Propolis from the Boreal Coniferous Zone
Protective role of propolis in chlorpyrifos-induced changes in the haematological parameters and the oxidative/antioxidative status of Cyprinus carpio carpio
M. Enis Yonar, Serpil Mişe Yonar, Mevlüt Şener Ural, Sibel Silici and Mustafa Düşükcan Food and Chemical Toxicology 50(8) 2703 (2012) https://doi.org/10.1016/j.fct.2012.05.032
Biotransformation Strategy To Reduce Allergens in Propolis
Claudio Gardana, Andrea Barbieri, Paolo Simonetti and Simone Guglielmetti Applied and Environmental Microbiology 78(13) 4654 (2012) https://doi.org/10.1128/AEM.00811-12
Determination of Artepillin-C in Brazilian Propolis by HPLC with Photodiode Array Detector
Yasuhito Nobushi, Naoki Oikawa, Yuzo Okazaki, Shigetoshi Tsutsumi, Yong Kun Park, Masahiko Kurokawa and Ken Yasukawa Journal of Pharmacy and Nutrition Sciences 2(2) 127 (2012) https://doi.org/10.6000/1927-5951.2012.02.02.2