Propolis: recent advances in chemistry and plant origin
Apidologie, 31 1 (2000) 3-15
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Liviu Al Mărghitaş, Daniel S. Dezmirean and Otilia BobişEvidence-Based Complementary and Alternative Medicine 2013 1 (2013)
https://doi.org/10.1155/2013/159392
Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT‐116 cell line
Jovana B Žižić, Nenad L Vuković, Milka B Jadranin, Boban D Anđelković, Vele V Tešević, Miroslava M Kacaniova, Slobodan B Sukdolak and Snežana D MarkovićJournal of the Science of Food and Agriculture 93 (12) 3001 (2013)
https://doi.org/10.1002/jsfa.6132
Evaluation of a Propolis Water Extract Using a Reliable RP-HPLC Methodology and In Vitro and In Vivo Efficacy and Safety Characterisation
Bruno Alves Rocha, Paula Carolina Pires Bueno, Mirela Mara de Oliveira Lima Leite Vaz, et al.Evidence-Based Complementary and Alternative Medicine 2013 1 (2013)
https://doi.org/10.1155/2013/670451
A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis
Soraia I. Falcão, Cristina Freire and Miguel Vilas‐BoasJournal of the American Oil Chemists' Society 90 (11) 1729 (2013)
https://doi.org/10.1007/s11746-013-2324-y
Brazilian Green Propolis Suppresses the Hypoxia-Induced Neuroinflammatory Responses by Inhibiting NF-κB Activation in Microglia
Zhou Wu, Aiqin Zhu, Fumiko Takayama, et al.Oxidative Medicine and Cellular Longevity 2013 1 (2013)
https://doi.org/10.1155/2013/906726
Historical Aspects of Propolis Research in Modern Times
Andrzej K. Kuropatnicki, Ewelina Szliszka and Wojciech KrolEvidence-Based Complementary and Alternative Medicine 2013 1 (2013)
https://doi.org/10.1155/2013/964149
Effects of Brazilian green propolis on double‐stranded RNA‐mediated induction of interferon‐inducible gene and inhibition of recruitment of polymorphonuclear cells
Ryo Hayakari, Tomoh Matsumiya, Fei Xing, Janeth C Tayone, Junichi Dempoya, Tetsuya Tatsuta, Tomomi Aizawa‐Yashiro, Tadaatsu Imaizumi, Hidemi Yoshida and Kei SatohJournal of the Science of Food and Agriculture 93 (3) 646 (2013)
https://doi.org/10.1002/jsfa.5892
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, et al.Pharmacology & Pharmacy 04 (01) 46 (2013)
https://doi.org/10.4236/pp.2013.41006
Propolis
Anton C. de GrootDermatitis 24 (6) 263 (2013)
https://doi.org/10.1097/DER.0000000000000011
Chemical and Functional Characterisation of Propolis Collected from East Andalusia (Southern Spain)
Shigenori Kumazawa, Josep Serra Bonvehí, Cristina Torres, Ahn Mok‐Ryeon and Francisco José Orantes BermejoPhytochemical Analysis 24 (6) 608 (2013)
https://doi.org/10.1002/pca.2439
COMPARISON HPLC AND FLUORESCENCE SPECTROMETRY METHODS FOR DETERMINATION OF COUMARIN DERIVATIVES IN PROPOLIS
Katarína Hroboňová, Jozef Lehotay, Jozef Čižmárik and Jana SádeckáJournal of Liquid Chromatography & Related Technologies 36 (4) 486 (2013)
https://doi.org/10.1080/10826076.2012.660724
Chemical Composition and Antioxidant Activity of Algerian Propolis
Anna Lisa Piccinelli, Teresa Mencherini, Rita Celano, Zina Mouhoubi, Azeddine Tamendjari, Rita Patrizia Aquino and Luca RastrelliJournal of Agricultural and Food Chemistry 61 (21) 5080 (2013)
https://doi.org/10.1021/jf400779w