Propolis: recent advances in chemistry and plant origin
Apidologie, 31 1 (2000) 3-15
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https://doi.org/10.1155/2013/964149
COMPARISON HPLC AND FLUORESCENCE SPECTROMETRY METHODS FOR DETERMINATION OF COUMARIN DERIVATIVES IN PROPOLIS
Katarína Hroboňová, Jozef Lehotay, Jozef Čižmárik and Jana SádeckáJournal of Liquid Chromatography & Related Technologies 36 (4) 486 (2013)
https://doi.org/10.1080/10826076.2012.660724
Chemical Composition and Antioxidant Activity of Algerian Propolis
Anna Lisa Piccinelli, Teresa Mencherini, Rita Celano, Zina Mouhoubi, Azeddine Tamendjari, Rita Patrizia Aquino and Luca RastrelliJournal of Agricultural and Food Chemistry 61 (21) 5080 (2013)
https://doi.org/10.1021/jf400779w
Botanical origin and Artepillin-C content of Brazilian propolis samples
Ortrud Monika Barth, Alex Da Silva De Freitas, Adriana Hitomi Matsuda and Ligia Bicudo De Almeida-MuradianGrana 1 (2013)
https://doi.org/10.1080/00173134.2012.747561
Antibacterial Activity of Sonoran Propolis and Some of Its Constituents Against Clinically Significant Vibrio Species
Moises Navarro-Navarro, Patricia Ruiz-Bustos, Dora Valencia, et al.Foodborne Pathogens and Disease 10 (2) 150 (2013)
https://doi.org/10.1089/fpd.2012.1318
Effect of epimedium polysaccharide-propolis flavone immunopotentiator on immunosuppression induced by cyclophosphamide in chickens
Yunpeng Fan, Yu Lu, Deyun Wang, Jiaguo Liu, Xiaoping Song, Weimin Zhang, Xiaojuan Zhao, The Luong Nguyen and Yuanliang HuCellular Immunology 281 (1) 37 (2013)
https://doi.org/10.1016/j.cellimm.2013.01.008
A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis
Soraia I. Falcão, Cristina Freire and Miguel Vilas‐BoasJournal of the American Oil Chemists' Society 90 (11) 1729 (2013)
https://doi.org/10.1007/s11746-013-2324-y
Who brings out the dead? Necrophoresis in the red ant, Myrmica rubra
Lise Diez, Hélène Le Borgne, Philippe Lejeune and Claire DetrainAnimal Behaviour 86 (6) 1259 (2013)
https://doi.org/10.1016/j.anbehav.2013.09.030
Structure and Antioxidant Activity of Polyphenols Derived from Propolis
Anna Kurek-Górecka, Anna Rzepecka-Stojko, Michał Górecki, Jerzy Stojko, Marian Sosada and Grażyna Świerczek-ZiębaMolecules 19 (1) 78 (2013)
https://doi.org/10.3390/molecules19010078
Brazilian Propolis: A Natural Product That Improved the Fungicidal Activity by Blood Phagocytes
Muryllo Mendes Possamai, Adenilda Cristina Honorio-França, Ana Paula Barcelos Reinaque, Eduardo Luzia França and Paula Cristina de Souza SoutoBioMed Research International 2013 1 (2013)
https://doi.org/10.1155/2013/541018
Chemical constituents of Thai propolis
Sirivan Athikomkulchai, Suresh Awale, Nijsiri Ruangrungsi, Somsak Ruchirawat and Shigetoshi KadotaFitoterapia 88 96 (2013)
https://doi.org/10.1016/j.fitote.2013.04.008
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, et al.Pharmacology & Pharmacy 04 (01) 46 (2013)
https://doi.org/10.4236/pp.2013.41006
Portuguese propolis disturbs glycolytic metabolism of human colorectal cancer in vitro
Isabel Valença, Filipa Morais-Santos, Vera Miranda-Gonçalves, Ana Margarida Ferreira, Cristina Almeida-Aguiar and Fátima BaltazarBMC Complementary and Alternative Medicine 13 (1) (2013)
https://doi.org/10.1186/1472-6882-13-184
Leptomeningeal Cells Transduce Peripheral Macrophages Inflammatory Signal to Microglia in Reponse to Porphyromonas gingivalis LPS
Yicong Liu, Zhou Wu, Xinwen Zhang, et al.Mediators of Inflammation 2013 1 (2013)
https://doi.org/10.1155/2013/407562