Propolis: recent advances in chemistry and plant origin
Apidologie, 31 1 (2000) 3-15
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Effect of the water extracts of propolis on stimulation and inhibition of different cells
Mohsen Fathi Najafi, Fatemeh Vahedy, Mohammad Seyyedin, Hamid Reza Jomehzadeh and Kazem BozaryCytotechnology 54 (1) 49 (2007)
https://doi.org/10.1007/s10616-007-9067-2
Suppression of tumor-induced angiogenesis by Brazilian propolis: Major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation
Mok-Ryeon Ahn, Kazuhiro Kunimasa, Toshiro Ohta, Shigenori Kumazawa, Miya Kamihira, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa and Tsutomu NakayamaCancer Letters 252 (2) 235 (2007)
https://doi.org/10.1016/j.canlet.2006.12.039
Adjuvant effect of green propolis on humoral immune response of bovines immunized with bovine herpesvirus type 5
Geferson Fischer, Marlete Brum Cleff, Luana Alves Dummer, Niraldo Paulino, Amarílis Scremin Paulino, Camila de Oliveira Vilela, Fabrício Souza Campos, Tiago Storch, Gilberto D’Avila Vargas, Silvia de Oliveira Hübner and Telmo VidorVeterinary Immunology and Immunopathology 116 (1-2) 79 (2007)
https://doi.org/10.1016/j.vetimm.2007.01.003
Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR: the Brown, Red, and Yellow Cuban Varieties of Propolis
Osmany Cuesta-Rubio, Anna Lisa Piccinelli, Mercedes Campo Fernandez, Ingrid Márquez Hernández, Arístides Rosado and Luca RastrelliJournal of Agricultural and Food Chemistry 55 (18) 7502 (2007)
https://doi.org/10.1021/jf071296w
Determination of Quinic and Shikimic Acids in Products Derived from Bees and their Preparates by HPLC
Katarína Hroboňová, Jozef Lehotay and Jozef ČižmárikJournal of Liquid Chromatography & Related Technologies 30 (17) 2635 (2007)
https://doi.org/10.1080/10826070701540654
Activity of Brazilian and Bulgarian propolis against different species of Leishmania
Gérzia Maria de Carvalho Machado, Leonor Laura Leon and Solange Lisboa de CastroMemórias do Instituto Oswaldo Cruz 102 (1) 73 (2007)
https://doi.org/10.1590/S0074-02762007000100012
Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions
Sibel Silici, Mehmet Ünlü and Gülhan Vardar-ÜnlüWorld Journal of Microbiology and Biotechnology 23 (12) 1797 (2007)
https://doi.org/10.1007/s11274-007-9430-7
Chemical characteristics of poplar type propolis of different geographic origin
Milena P. Popova, Vassya S. Bankova, Stefan Bogdanov, et al.Apidologie 38 (3) 306 (2007)
https://doi.org/10.1051/apido:2007013
Antiinflammatory effect of topically applied propolis extract in carrageenan‐induced rat hind paw edema
Yukiko Naito, Misao Yasumuro, Keiichiro Kondou and Naoki OharaPhytotherapy Research 21 (5) 452 (2007)
https://doi.org/10.1002/ptr.2093