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In vitro antiproliferative activity of partially purified Trigona laeviceps propolis from Thailand on human cancer cell lines
Supawadee Umthong, Preecha Phuwapraisirisan, Songchan Puthong and Chanpen Chanchao BMC Complementary and Alternative Medicine 11(1) (2011) https://doi.org/10.1186/1472-6882-11-37
Interaction between Apis mellifera L. and Baccharis dracunculifolia DC, that favours green propolis production in Minas Gerais
Brazilian Propolis Suppresses Angiogenesis by Inducing Apoptosis in Tube‐Forming Endothelial Cells through Inactivation of Survival Signal ERK1/2
Kazuhiro Kunimasa, Mok-Ryeon Ahn, Tomomi Kobayashi, Ryoji Eguchi, Shigenori Kumazawa, Yoshihiro Fujimori, Takashi Nakano, Tsutomu Nakayama, Kazuhiko Kaji and Toshiro Ohta Evidence-Based Complementary and Alternative Medicine 2011(1) (2011) https://doi.org/10.1093/ecam/nep024
Chemical Compositions and Antioxidant Activities of Water Extracts of Chinese Propolis
Xiali Guo, Bin Chen, Liping Luo, Xi Zhang, Ximo Dai and Shangji Gong Journal of Agricultural and Food Chemistry 59(23) 12610 (2011) https://doi.org/10.1021/jf202818p
Propolis Specimens from Different Locations of Central Italy: Chemical Profiling and Gas Chromatography−Mass Spectrometry (GC−MS) Quantitative Analysis of the Allergenic Esters Benzyl Cinnamate and Benzyl Salicylate
Andrea Aliboni, Armando D’Andrea and Paolo Massanisso Journal of Agricultural and Food Chemistry 59(1) 282 (2011) https://doi.org/10.1021/jf1034866
Biological Activities of Chinese Propolis and Brazilian Propolis on Streptozotocin‐Induced Type 1 Diabetes Mellitus in Rats
Wei Zhu, Minli Chen, Qiyang Shou, Yinghua Li and Fuliang Hu Evidence-Based Complementary and Alternative Medicine 2011(1) (2011) https://doi.org/10.1093/ecam/neq025
Orientation in corpse-carrying ants: memory or chemical cues?
Evaluation of allergens in propolis by ultra‐performance liquid chromatography/tandem mass spectrometry
Claudio Gardana and Paolo Simonetti Rapid Communications in Mass Spectrometry 25(11) 1675 (2011) https://doi.org/10.1002/rcm.5025
Activity of Cuban Propolis Extracts on Leishmania Amazonensis and Trichomonas vaginalis
Lianet Monzote Fidalgo, Idalia Sariego Ramos, Marley García Parra, Osmany Cuesta-Rubio, Ingrid Márquez Hernández, Mercedes Campo Fernández, Anna Lisa Piccinelli and Luca Rastrelli Natural Product Communications 6(7) (2011) https://doi.org/10.1177/1934578X1100600712
Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds
Soraia I. Falcão, Miguel Vilas-Boas, Letícia M. Estevinho, et al. Analytical and Bioanalytical Chemistry 396(2) 887 (2010) https://doi.org/10.1007/s00216-009-3232-8
Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration
Bioassay guided purification of the antimicrobial fraction of a Brazilian propolis from Bahia state
Myrella Lessio Castro, Walquíria Ribeiro Vilela, Rogéria Cristina Zauli, Masaharu Ikegaki, Vera Lúcia Garcia Rehder, Mary Ann Foglio, Severino Matias de Alencar and Pedro Luiz Rosalen BMC Complementary and Alternative Medicine 9(1) (2009) https://doi.org/10.1186/1472-6882-9-25
In VitroCytotoxic Effect of Brazilian Green Propolis on Human Laryngeal Epidermoid Carcinoma (HEp-2) Cells
Michelle C. Búfalo, João M. G. Candeias and José Maurício Sforcin Evidence-Based Complementary and Alternative Medicine 6(4) 483 (2009) https://doi.org/10.1093/ecam/nem147
Trigona laeviceps Propolis from Thailand: Antimicrobial, Antiproliferative and Cytotoxic Activities
Efficacy of Brazilian propolis gel for the management of denture stomatitis: a pilot study
Vagner R. Santos, Rafael T. Gomes, Ricardo A. de Mesquita, Mariela D. G. de Moura, Esdras C. França, Evandro G. de Aguiar, Marcelo D. Naves, José A. S. Abreu and Sheila R. L. Abreu Phytotherapy Research 22(11) 1544 (2008) https://doi.org/10.1002/ptr.2541
GC-MS Determination of Isoflavonoids in Seven Red Cuban Propolis Samples
Mercedes Campo Fernández, Osmany Cuesta-Rubio, Arístides Rosado Perez, Rodny Montes De Oca Porto, Ingrid Márquez Hernández, Anna Lisa Piccinelli and Luca Rastrelli Journal of Agricultural and Food Chemistry 56(21) 9927 (2008) https://doi.org/10.1021/jf801870f
In vitro antileishmanial activity of Adana propolis samples on Leishmania tropica: a preliminary study
Determination of Organic Acids in Propolis by HPLC Using Two Columns with an On-Line SPE System
Katarína Hroboňová, Jozef Lehotay and Jozef Čižmárik Journal of Liquid Chromatography & Related Technologies 32(1) 125 (2008) https://doi.org/10.1080/10826070802548721
Characterisation of Taiwanese propolis collected from different locations and seasons
Yue‐Wen Chen, Shiao‐Wen Wu, Kai‐Kuang Ho, Shih‐Bin Lin, Chung‐Yang Huang and Chia‐Nan Chen Journal of the Science of Food and Agriculture 88(3) 412 (2008) https://doi.org/10.1002/jsfa.3101
Determination of Some Phenolic Acids in Propolis by an HPLC Method
Katarína Hroboňová, Jozef Lehotay and Jozef Čižmárik Journal of Liquid Chromatography & Related Technologies 31(8) 1213 (2008) https://doi.org/10.1080/10826070802000822
In vitro and in vivo antileishmanial activities of a Brazilian green propolis extract
Effect of Baccharis dracunculifolia D.C (Asteraceae) extracts and its isolated compounds on macrophage activation
Fabiane Missima, Ademar A da Silva Filho, Gladston A Nunes, Paula C Pires Bueno, João Paulo B De Sousa, Jairo K Bastos and Jose M Sforcin Journal of Pharmacy and Pharmacology 59(3) 463 (2007) https://doi.org/10.1211/jpp.59.3.0017
Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures
J. Cvek, M. Medić‐Šarić, I. Jasprica, S. Zubčić, D. Vitali, A. Mornar, I. Vedrina‐Dragojević and S. Tomić Phytochemical Analysis 18(5) 451 (2007) https://doi.org/10.1002/pca.1001
Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions
High-performance thin-layer chromatographic analysis of the phenolic acid and flavonoid content of Croatian propolis samples
Josipa Cvek, Marica Medić-Šarić, Ivona Jasprica and Ana Mornar Journal of Planar Chromatography – Modern TLC 20(6) 429 (2007) https://doi.org/10.1556/JPC.20.2007.6.7
Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR: the Brown, Red, and Yellow Cuban Varieties of Propolis
Osmany Cuesta-Rubio, Anna Lisa Piccinelli, Mercedes Campo Fernandez, Ingrid Márquez Hernández, Arístides Rosado and Luca Rastrelli Journal of Agricultural and Food Chemistry 55(18) 7502 (2007) https://doi.org/10.1021/jf071296w
Antioxidant activity and constituents of propolis collected in various areas of China
Suppression of tumor-induced angiogenesis by Brazilian propolis: Major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation
Mok-Ryeon Ahn, Kazuhiro Kunimasa, Toshiro Ohta, Shigenori Kumazawa, Miya Kamihira, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa and Tsutomu Nakayama Cancer Letters 252(2) 235 (2007) https://doi.org/10.1016/j.canlet.2006.12.039
Evaluation of Antioxidative Activity of Croatian Propolis Samples Using DPPH· and ABTS·+ Stable Free Radical Assays
Ivona Jasprica, Mirza Bojic, Ana Mornar, Erim Besic, Kajo Bucan and Marica Medic-Saric Molecules 12(5) 1006 (2007) https://doi.org/10.3390/12051006
Antiinflammatory effect of topically applied propolis extract in carrageenan‐induced rat hind paw edema
Yukiko Naito, Misao Yasumuro, Keiichiro Kondou and Naoki Ohara Phytotherapy Research 21(5) 452 (2007) https://doi.org/10.1002/ptr.2093
Propolin G, a Prenylflavanone, Isolated from Taiwanese Propolis, Induces Caspase-Dependent Apoptosis in Brain Cancer Cells
Wei-Jan Huang, Chih-Hsiang Huang, Chia-Li Wu, Jen-Kun Lin, Yue-Wen Chen, Chun-Liang Lin, Shuang-En Chuang, Chung-Yang Huang and Chia-Nan Chen Journal of Agricultural and Food Chemistry 55(18) 7366 (2007) https://doi.org/10.1021/jf0710579
Determination of Quinic and Shikimic Acids in Products Derived from Bees and their Preparates by HPLC
Katarína Hroboňová, Jozef Lehotay and Jozef Čižmárik Journal of Liquid Chromatography & Related Technologies 30(17) 2635 (2007) https://doi.org/10.1080/10826070701540654
The effect of Bulgarian propolis against Trypanosoma cruzi and during its interaction with host cells
Andréia Pires Dantas, Kelly Salomão, Helene Santos Barbosa and Solange Lisboa De Castro Memórias do Instituto Oswaldo Cruz 101(2) 207 (2006) https://doi.org/10.1590/S0074-02762006000200013
A propolis extract and the labeling of blood constituents with technetium-99m
Alexandra C.H.F. Sawaya, Ildenize B.S. Cunha, Maria C. Marcucci, Rosa F. de Oliveira Rodrigues and Marcos N. Eberlin Apidologie 37(3) 398 (2006) https://doi.org/10.1051/apido:2006011
Propolis solution for the treatment of chronic vaginitis
M. Imhof, M. Lipovac, Ch. Kurz, J. Barta, H.C. Verhoeven and J.C. Huber International Journal of Gynecology & Obstetrics 89(2) 127 (2005) https://doi.org/10.1016/j.ijgo.2005.01.033
Activity of Bulgarian propolis against 94 Helicobacter pylori strains in vitro by agar-well diffusion, agar dilution and disc diffusion methods
Anna Lisa Piccinelli, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Ingrid Márquez Hernández, Francesco De Simone and Luca Rastrelli Journal of Agricultural and Food Chemistry 53(23) 9010 (2005) https://doi.org/10.1021/jf0518756
Comparison of in vitro activities of antifungal drugs and ethanolic extract of propolis against Trichophyton rubrum and T. mentagrophytes by using a microdilution assay
Polyprenylated Benzophenone Derivatives from Cuban Propolis
Ingrid Márquez Hernández, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Anna Lisa Piccinelli and Luca Rastrelli Journal of Natural Products 68(6) 931 (2005) https://doi.org/10.1021/np0495884
A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
Shigenori KUMAZAWA, Hitomi GOTO, Tomoko HAMASAKA, et al. Bioscience, Biotechnology, and Biochemistry 68(1) 260 (2004) https://doi.org/10.1271/bbb.68.260
Comparative Evaluation of in-Vitro Effects of Brazilian Green Propolis and Baccharis dracunculifolia Extracts on Cariogenic Factors of Streptococcus mutans
Denise Pimenta da Silva Leitão, Ademar Alves da Silva Filho, Ana Cristina Morseli Polizello, Jairo Kenupp Bastos and Augusto César Cropanese Spadaro Biological & Pharmaceutical Bulletin 27(11) 1834 (2004) https://doi.org/10.1248/bpb.27.1834
Validated methods for the quantification of biologically active constituents of poplar‐type propolis
Milena Popova, Vassya Bankova, Daniela Butovska, Valentin Petkov, Boryana Nikolova‐Damyanova, Anna Gloria Sabatini, Gian Luigi Marcazzan and Stefan Bogdanov Phytochemical Analysis 15(4) 235 (2004) https://doi.org/10.1002/pca.777
Antitrypanosomal Activity of Brazilian Propolis from Apis mellifera
Ildenize Barbosa da Silva Cunha, Kelly Salomão, Mario Shimizu, et al. CHEMICAL & PHARMACEUTICAL BULLETIN 52(5) 602 (2004) https://doi.org/10.1248/cpb.52.602
Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Korea
Mok-Ryeon Ahn, Shigenori Kumazawa, Tomoko Hamasaka, Keuk-Seung Bang and Tsutomu Nakayama Journal of Agricultural and Food Chemistry 52(24) 7286 (2004) https://doi.org/10.1021/jf048726s
Chemical composition and microbicidal activity of extracts from Brazilian and Bulgarian propolis
Brazilian Propolis: physicochemical properties, plant origin and antibacterial activity on periodontopathogens
F. A. Santos, E. M. A. F. Bastos, A. B. R. A. Maia, M. Uzeda, M. A. R. Carvalho, L. M. Farias and E. S. A. Moreira Phytotherapy Research 17(3) 285 (2003) https://doi.org/10.1002/ptr.1117
Bulgarian Propolis Induces Analgesic and Anti-inflammatory Effects in Mice and Inhibits In Vitro Contraction of Airway Smooth Muscle
Niraldo Paulino, Andreia Pires Dantas, Vassya Bankova, et al. Journal of Pharmacological Sciences 93(3) 307 (2003) https://doi.org/10.1254/jphs.93.307
Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis