Propolis: recent advances in chemistry and plant origin
Apidologie, 31 1 (2000) 3-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Antioxidant and antimicrobial properties of Thai propolis extracted using ethanol aqueous solution
Ubonrat Siripatrawan, Waranya Vitchayakitti and Romanee SanguandeekulInternational Journal of Food Science & Technology 48 (1) 22 (2013)
https://doi.org/10.1111/j.1365-2621.2012.03152.x
Who brings out the dead? Necrophoresis in the red ant, Myrmica rubra
Lise Diez, Hélène Le Borgne, Philippe Lejeune and Claire DetrainAnimal Behaviour 86 (6) 1259 (2013)
https://doi.org/10.1016/j.anbehav.2013.09.030
Protective effects of propolis on female rats’ histopathological, biochemical and genotoxic changes during LPS induced endotoxemia
Züleyha Doğanyiğit, Fatma Öztürk Küp, Sibel Silici, et al.Phytomedicine (2013)
https://doi.org/10.1016/j.phymed.2013.01.010
Effect of epimedium polysaccharide-propolis flavone immunopotentiator on immunosuppression induced by cyclophosphamide in chickens
Yunpeng Fan, Yu Lu, Deyun Wang, Jiaguo Liu, Xiaoping Song, Weimin Zhang, Xiaojuan Zhao, The Luong Nguyen and Yuanliang HuCellular Immunology 281 (1) 37 (2013)
https://doi.org/10.1016/j.cellimm.2013.01.008
Composition and Antioxidant Activity of Geopropolis Collected by Melipona subnitida (Jandaíra) Bees
Silvana Alves de Souza, Celso Amorim Camara, Eva Monica Sarmento da Silva and Tania Maria Sarmento SilvaEvidence-Based Complementary and Alternative Medicine 2013 1 (2013)
https://doi.org/10.1155/2013/801383
Botanical origin and Artepillin-C content of Brazilian propolis samples
Ortrud Monika Barth, Alex Da Silva De Freitas, Adriana Hitomi Matsuda and Ligia Bicudo De Almeida-MuradianGrana 1 (2013)
https://doi.org/10.1080/00173134.2012.747561
Chemical constituents of Thai propolis
Sirivan Athikomkulchai, Suresh Awale, Nijsiri Ruangrungsi, Somsak Ruchirawat and Shigetoshi KadotaFitoterapia 88 96 (2013)
https://doi.org/10.1016/j.fitote.2013.04.008
Brazilian Propolis: A Natural Product That Improved the Fungicidal Activity by Blood Phagocytes
Muryllo Mendes Possamai, Adenilda Cristina Honorio-França, Ana Paula Barcelos Reinaque, Eduardo Luzia França and Paula Cristina de Souza SoutoBioMed Research International 2013 1 (2013)
https://doi.org/10.1155/2013/541018
Phenolic Profiling of Portuguese Propolis by LC–MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides
Soraia I. Falcão, Nuno Vale, Paula Gomes, Maria R. M. Domingues, Cristina Freire, Susana M. Cardoso and Miguel Vilas‐BoasPhytochemical Analysis 24 (4) 309 (2013)
https://doi.org/10.1002/pca.2412
Leptomeningeal Cells Transduce Peripheral Macrophages Inflammatory Signal to Microglia in Reponse to Porphyromonas gingivalis LPS
Yicong Liu, Zhou Wu, Xinwen Zhang, et al.Mediators of Inflammation 2013 1 (2013)
https://doi.org/10.1155/2013/407562
Structure and Antioxidant Activity of Polyphenols Derived from Propolis
Anna Kurek-Górecka, Anna Rzepecka-Stojko, Michał Górecki, Jerzy Stojko, Marian Sosada and Grażyna Świerczek-ZiębaMolecules 19 (1) 78 (2013)
https://doi.org/10.3390/molecules19010078
Comparative Chemistry of Propolis from Eight Brazilian Localities
A. A. Righi, G. Negri and A. SalatinoEvidence-Based Complementary and Alternative Medicine 2013 1 (2013)
https://doi.org/10.1155/2013/267878
Antibacterial Activity of Sonoran Propolis and Some of Its Constituents Against Clinically Significant Vibrio Species
Moises Navarro-Navarro, Patricia Ruiz-Bustos, Dora Valencia, et al.Foodborne Pathogens and Disease 10 (2) 150 (2013)
https://doi.org/10.1089/fpd.2012.1318
Protective role of propolis in chlorpyrifos-induced changes in the haematological parameters and the oxidative/antioxidative status of Cyprinus carpio carpio
M. Enis Yonar, Serpil Mişe Yonar, Mevlüt Şener Ural, Sibel Silici and Mustafa DüşükcanFood and Chemical Toxicology 50 (8) 2703 (2012)
https://doi.org/10.1016/j.fct.2012.05.032
Effect of Croatian propolis on diabetic nephropathy and liver toxicity in mice
Nada Oršolić, Damir Sirovina, Marijana Zovko Končić, Gordana Lacković and Gordana GregorovićBMC Complementary and Alternative Medicine 12 (1) 117 (2012)
https://doi.org/10.1186/1472-6882-12-117
Chalcones in Bioactive Argentine Propolis Collected in Arid Environments
Eliana Solórzano, Nancy Vera, Soledad Cuello, Roxana Ordoñez, Catiana Zampini, Luis Maldonado, Enrique Bedascarrasbure and María I. IslaNatural Product Communications 7 (7) (2012)
https://doi.org/10.1177/1934578X1200700718
Biotransformation Strategy To Reduce Allergens in Propolis
Claudio Gardana, Andrea Barbieri, Paolo Simonetti and Simone GuglielmettiApplied and Environmental Microbiology 78 (13) 4654 (2012)
https://doi.org/10.1128/AEM.00811-12
Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values
Beatriz C B S Mello and Miriam D HubingerInternational Journal of Food Science and Technology 47 (12) 2510 (2012)
https://doi.org/10.1111/j.1365-2621.2012.03129.x
Contamination of propolis used as a dietary supplement
Adam Roman and Ewa Popiela-PlebanPotravinarstvo Slovak Journal of Food Sciences 6 (2) 50 (2012)
https://doi.org/10.5219/184
Determination of Artepillin-C in Brazilian Propolis by HPLC with Photodiode Array Detector
Yasuhito Nobushi, Naoki Oikawa, Yuzo Okazaki, Shigetoshi Tsutsumi, Yong Kun Park, Masahiko Kurokawa and Ken YasukawaJournal of Pharmacy and Nutrition Sciences 2 (2) 127 (2012)
https://doi.org/10.6000/1927-5951.2012.02.02.2
(2012)
https://doi.org/10.7476/9786557144961
Antioxidant activity of propolis extracts from Serbia: A polarographic approach
Nebojša I. Potkonjak, Dragan S. Veselinović, Miroslav M. Novaković, Stanislava Ž. Gorjanović, Lato L. Pezo and Desanka Ž. SužnjevićFood and Chemical Toxicology 50 (10) 3614 (2012)
https://doi.org/10.1016/j.fct.2012.07.029
Antimicrobial Activity of Newly Formulated Propolis Cream
P. Puttamayutanon, W. Trongarom, N. Janta, et al.Advanced Materials Research 506 545 (2012)
https://doi.org/10.4028/www.scientific.net/AMR.506.545
Efeito antifúngico de extratos alcoólicos de própolis sobre patógenos da videira
D. Marini, R. Mensch, M.B. Freiberger, et al.Arquivos do Instituto Biológico 79 (2) 305 (2012)
https://doi.org/10.1590/S1808-16572012000200023
The effects of a combination of garlic, oyster mushroom and propolis extract in comparison to antibiotic on growth performance, some blood parameters and nutrients digestibility of male broilers
A Daneshmand, GH Sadeghi and A KarimiRevista Brasileira de Ciência Avícola 14 (2) 141 (2012)
https://doi.org/10.1590/S1516-635X2012000200009
Supercritical CO2 extraction of raw propolis and its dry ethanolic extract
L. C. Paviani, E. Saito, C. Dariva, et al.Brazilian Journal of Chemical Engineering 29 (2) 243 (2012)
https://doi.org/10.1590/S0104-66322012000200005
Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation
María Inés Isla, Yanina Dantur, Ana Salas, Carolina Danert, Catiana Zampini, Myriam Arias, Roxana Ordóñez, Luis Maldonado, Enrique Bedascarrasbure and María Inés Nieva MorenoNatural Product Communications 7 (10) (2012)
https://doi.org/10.1177/1934578X1200701015
The Effects of Propolis and its Isolated Compounds on Cytokine Production by Murine Macrophages
T. F. Bachiega, C. L. Orsatti, A. C. Pagliarone and J. M. SforcinPhytotherapy Research 26 (9) 1308 (2012)
https://doi.org/10.1002/ptr.3731
Plant Insecticidal Toxins in Ecological Networks
Sébastien Ibanez, Christiane Gallet and Laurence DesprésToxins 4 (4) 228 (2012)
https://doi.org/10.3390/toxins4040228
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods
Giulia Papotti, Davide Bertelli, Laura Bortolotti and Maria PlessiJournal of Agricultural and Food Chemistry 60 (11) 2852 (2012)
https://doi.org/10.1021/jf205179d
Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity
Luís G. Dias, Ana Paula Pereira and Leticia M. EstevinhoFood and Chemical Toxicology 50 (12) 4246 (2012)
https://doi.org/10.1016/j.fct.2012.08.056
Phenolic Compounds of Propolis from the Boreal Coniferous Zone
Riitta Julkunen-Tiitto, Sanna Saarnio and Anneli SalonenJournal of Apicultural Science 56 (1) 13 (2012)
https://doi.org/10.2478/v10289-012-0002-1
Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region
Maria Graças Andrade Korn, Mauro Agildo Barbosa Guida, José Tiago Pereira Barbosa, et al.Food Analytical Methods (2012)
https://doi.org/10.1007/s12161-012-9497-0
La propolis : origine, composition et propriétés
N. Cardinault, M. -O. Cayeux and P. Percie du SertPhytothérapie 10 (5) 298 (2012)
https://doi.org/10.1007/s10298-012-0733-y
Effects of propolis on eggshell microbial activity, hatchability, and chick performance in Japanese quail (Coturnix coturnix japonica) eggs
A. Aygun, D. Sert and G. CopurPoultry Science 91 (4) 1018 (2012)
https://doi.org/10.3382/ps.2011-01944
Antimicrobial activity, phenolic profile and role in the inflammation of propolis
João Carlos Silva, Sandra Rodrigues, Xesús Feás and Leticia M. EstevinhoFood and Chemical Toxicology 50 (5) 1790 (2012)
https://doi.org/10.1016/j.fct.2012.02.097
Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1β and TNF-α
Marcelo Franchin, Marcos Guilherme da Cunha, Carina Denny, et al.Journal of Ethnopharmacology 143 (2) 709 (2012)
https://doi.org/10.1016/j.jep.2012.07.040
The immunological activity of propolis flavonoids liposome on the immune response against ND vaccine
Ju Yuan, Jiaguo Liu, YuanLiang Hu, et al.International Journal of Biological Macromolecules 51 (4) 400 (2012)
https://doi.org/10.1016/j.ijbiomac.2012.06.002
Propolis with high flavonoid content collected by honey bees from Acacia paradoxa
Van H. Tran, Rujee K. Duke, Abdallah Abu-Mellal and Colin C. DukePhytochemistry 81 126 (2012)
https://doi.org/10.1016/j.phytochem.2012.06.002
Analysis of chemical composition and bioactive property evaluation of Indian propolis
R Thirugnanasampandan, Sayana Beena Raveendran and R JayakumarAsian Pacific Journal of Tropical Biomedicine 2 (8) 651 (2012)
https://doi.org/10.1016/S2221-1691(12)60114-2
Multivariate analyses of element concentrations revealed the groupings of propolis from different regions in China
Shangji Gong, Liping Luo, Wei Gong, Yinyu Gao and Mingyong XieFood Chemistry 134 (1) 583 (2012)
https://doi.org/10.1016/j.foodchem.2012.02.127
The use of propolis as vaccine's adjuvant
El Sayed H. El Ashry and Tarek A. AhmadVaccine 31 (1) 31 (2012)
https://doi.org/10.1016/j.vaccine.2012.10.095
Propolis Specimens from Different Locations of Central Italy: Chemical Profiling and Gas Chromatography−Mass Spectrometry (GC−MS) Quantitative Analysis of the Allergenic Esters Benzyl Cinnamate and Benzyl Salicylate
Andrea Aliboni, Armando D’Andrea and Paolo MassanissoJournal of Agricultural and Food Chemistry 59 (1) 282 (2011)
https://doi.org/10.1021/jf1034866
Interaction between Apis mellifera L. and Baccharis dracunculifolia DC, that favours green propolis production in Minas Gerais
EMAF. Bastos, RA. Santana, AGF. Calaça-Costa and PS. ThiagoBrazilian Journal of Biology 71 (3) 727 (2011)
https://doi.org/10.1590/S1519-69842011000400018
In vitro antiproliferative activity of partially purified Trigona laeviceps propolis from Thailand on human cancer cell lines
Supawadee Umthong, Preecha Phuwapraisirisan, Songchan Puthong and Chanpen ChanchaoBMC Complementary and Alternative Medicine 11 (1) (2011)
https://doi.org/10.1186/1472-6882-11-37
Brazilian Propolis Suppresses Angiogenesis by Inducing Apoptosis in Tube‐Forming Endothelial Cells through Inactivation of Survival Signal ERK1/2
Kazuhiro Kunimasa, Mok-Ryeon Ahn, Tomomi Kobayashi, Ryoji Eguchi, Shigenori Kumazawa, Yoshihiro Fujimori, Takashi Nakano, Tsutomu Nakayama, Kazuhiko Kaji and Toshiro OhtaEvidence-Based Complementary and Alternative Medicine 2011 (1) (2011)
https://doi.org/10.1093/ecam/nep024
Argentinean Andean propolis associated with the medicinal plant Larrea nitida Cav. (Zygophyllaceae). HPLC–MS and GC–MS characterization and antifungal activity
María Belén Agüero, Laura Svetaz, Marianela Sánchez, Lorena Luna, Beatriz Lima, María Liza López, Susana Zacchino, Jorge Palermo, Daniel Wunderlin, Gabriela Egly Feresin and Alejandro TapiaFood and Chemical Toxicology 49 (9) 1970 (2011)
https://doi.org/10.1016/j.fct.2011.05.008
Northeast Portuguese propolis protects against staurosporine and hydrogen peroxide-induced neurotoxicity in primary cortical neurons
Susana M. Cardoso, Márcio Ribeiro, Ildete L. Ferreira and A. Cristina RegoFood and Chemical Toxicology 49 (11) 2862 (2011)
https://doi.org/10.1016/j.fct.2011.08.010
Chemical Compositions and Antioxidant Activities of Water Extracts of Chinese Propolis
Xiali Guo, Bin Chen, Liping Luo, Xi Zhang, Ximo Dai and Shangji GongJournal of Agricultural and Food Chemistry 59 (23) 12610 (2011)
https://doi.org/10.1021/jf202818p
Orientation in corpse-carrying ants: memory or chemical cues?
Lise Diez, Jean-Louis Deneubourg, Lucie Hoebeke and Claire DetrainAnimal Behaviour 81 (6) 1171 (2011)
https://doi.org/10.1016/j.anbehav.2011.02.026
Antioxidant Activity and Total Phenolics of Propolis from the Basque Country (Northeastern Spain)
Josep Serra Bonvehí and Arrate Lacalle GutiérrezJournal of the American Oil Chemists' Society 88 (9) 1387 (2011)
https://doi.org/10.1007/s11746-011-1792-1
Activity of Cuban Propolis Extracts on Leishmania Amazonensis and Trichomonas vaginalis
Lianet Monzote Fidalgo, Idalia Sariego Ramos, Marley García Parra, Osmany Cuesta-Rubio, Ingrid Márquez Hernández, Mercedes Campo Fernández, Anna Lisa Piccinelli and Luca RastrelliNatural Product Communications 6 (7) (2011)
https://doi.org/10.1177/1934578X1100600712
Biological Activities of Chinese Propolis and Brazilian Propolis on Streptozotocin‐Induced Type 1 Diabetes Mellitus in Rats
Wei Zhu, Minli Chen, Qiyang Shou, Yinghua Li and Fuliang HuEvidence-Based Complementary and Alternative Medicine 2011 (1) (2011)
https://doi.org/10.1093/ecam/neq025
Evaluation of allergens in propolis by ultra‐performance liquid chromatography/tandem mass spectrometry
Claudio Gardana and Paolo SimonettiRapid Communications in Mass Spectrometry 25 (11) 1675 (2011)
https://doi.org/10.1002/rcm.5025
Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach
Leandro L. Moreira, Teresa Dias, Luís G. Dias, Mónica Rogão, José P. Da Silva and Letícia M. EstevinhoFood and Chemical Toxicology 49 (2) 520 (2011)
https://doi.org/10.1016/j.fct.2010.11.042
Extraction, Partial Characterization, and Storage Stability of β‐Glucosidase from Propolis
Cui‐Ping Zhang, Huo‐Qing Zheng and Fu‐Liang HuJournal of Food Science 76 (1) (2011)
https://doi.org/10.1111/j.1750-3841.2010.01941.x
Pharmacognostic and acute toxicological evaluation of Scaptotrigona aff. postica propolis extract in pre-clinical assays
M.J.A.M. Araújo, N.S. Mattar, A.S. Reis, et al.Natural Product Research 25 (11) 1037 (2011)
https://doi.org/10.1080/14786419.2010.482059
Flavonoids from Algerian propolis
Narimane Segueni, Amar Zellagui, Fairouz Moussaoui, Mesbah Lahouel and Salah RhouatiArabian Journal of Chemistry (2011)
https://doi.org/10.1016/j.arabjc.2011.05.013
Efficacy of Argentine propolis formulation for topical treatment of canine otitis externa
L.A Lozina, M.E Peichoto, S.I Boehringer, et al.Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62 (6) 1359 (2010)
https://doi.org/10.1590/S0102-09352010000600010
Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds
Soraia I. Falcão, Miguel Vilas-Boas, Letícia M. Estevinho, et al.Analytical and Bioanalytical Chemistry 396 (2) 887 (2010)
https://doi.org/10.1007/s00216-009-3232-8
Bioactivity of propolis from different geographical origins on Varroa destructor (Acari: Varroidae)
Natalia Damiani, Natalia J. Fernández, Luis M. Maldonado, et al.Parasitology Research 107 (1) 31 (2010)
https://doi.org/10.1007/s00436-010-1829-7
Propetamphos-induced changes in haematological and biochemical parameters of female rats: Protective role of propolis
Ebru Çetin, Murat Kanbur, Sibel Silici and Gökhan EraslanFood and Chemical Toxicology 48 (7) 1806 (2010)
https://doi.org/10.1016/j.fct.2010.04.010
SUPERCRITICAL CARBON DIOXIDE SELECTIVITY TO FRACTIONATE PHENOLIC COMPOUNDS FROM THE DRY ETHANOLIC EXTRACT OF PROPOLIS
LOSIANE C. PAVIANI, CLAUDIO DARIVA, MARIA C. MARCUCCI and FERNANDO A. CABRALJournal of Food Process Engineering 33 (1) 15 (2010)
https://doi.org/10.1111/j.1745-4530.2008.00256.x
Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal
Maria Graça Miguel, Susana Nunes, Susana Anahi Dandlen, Ana Margarida Cavaco and Maria Dulce AntunesFood and Chemical Toxicology 48 (12) 3418 (2010)
https://doi.org/10.1016/j.fct.2010.09.014
Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
İlhami Gülçin, Ercan Bursal, M. Hilal Şehitoğlu, Mine Bilsel and Ahmet C. GörenFood and Chemical Toxicology 48 (8-9) 2227 (2010)
https://doi.org/10.1016/j.fct.2010.05.053
Effects of diets containing different concentrations of propolis on hematological and immunological variables in laying hens
E. Çetin, S. Silici, N. Çetin and B.K. GüçlüPoultry Science 89 (8) 1703 (2010)
https://doi.org/10.3382/ps.2009-00546
GC-MS Profiling of Diterpene Compounds in Mediterranean Propolis from Greece
Milena Petkova Popova, Konstantia Graikou, Ioanna Chinou and Vassya Stefanova BankovaJournal of Agricultural and Food Chemistry 58 (5) 3167 (2010)
https://doi.org/10.1021/jf903841k
Propolis and bee health: the natural history and significance of resin use by honey bees
Michael Simone-Finstrom and Marla SpivakApidologie 41 (3) 295 (2010)
https://doi.org/10.1051/apido/2010016
A validated spectrophotometric method for quantification of prenylated flavanones in pacific propolis from Taiwan
Milena Popova, Chia‐Nan Chen, Pen‐Yuan Chen, Chung‐Yang Huang and Vassya BankovaPhytochemical Analysis 21 (2) 186 (2010)
https://doi.org/10.1002/pca.1176
Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration
Beatriz C.B.S. Mello, José Carlos Cunha Petrus and Miriam Dupas HubingerJournal of Food Engineering 96 (4) 533 (2010)
https://doi.org/10.1016/j.jfoodeng.2009.08.040
Correlations between polyphenolic composition and antioxidant activity of Venetian propolis
Elena Gregoris and Roberto StevanatoFood and Chemical Toxicology 48 (1) 76 (2010)
https://doi.org/10.1016/j.fct.2009.09.018
A New Prenylated Flavanoid with Antibacterial Activity from Propolis Collected in Egypt
Ashraf El-Bassuony and Sameh AbouZidNatural Product Communications 5 (1) (2010)
https://doi.org/10.1177/1934578X1000500111
Angiostatic effects of Brazilian green propolis and its chemical constituents
Yuichi Chikaraishi, Hiroshi Izuta, Masamitsu Shimazawa, Satoshi Mishima and Hideaki HaraMolecular Nutrition & Food Research 54 (4) 566 (2010)
https://doi.org/10.1002/mnfr.200900115
Wound healing properties of Indian propolis studied on excision wound-induced rats
S. Iyyam Pillai, P. Palsamy, S. Subramanian and M. KandaswamyPharmaceutical Biology 48 (11) 1198 (2010)
https://doi.org/10.3109/13880200903578754
In VitroCytotoxic Effect of Brazilian Green Propolis on Human Laryngeal Epidermoid Carcinoma (HEp-2) Cells
Michelle C. Búfalo, João M. G. Candeias and José Maurício SforcinEvidence-Based Complementary and Alternative Medicine 6 (4) 483 (2009)
https://doi.org/10.1093/ecam/nem147
Experimental chemotherapy for Chagas disease: 15 years of research contributions from in vivo and in vitro studies
Maria de Nazaré C Soeiro, Andréia P Dantas, Anissa Daliry, et al.Memórias do Instituto Oswaldo Cruz 104 (suppl 1) 301 (2009)
https://doi.org/10.1590/S0074-02762009000900040
Cytotoxic Constituents of Chinese Propolis
Na Sha, Shu-Hong Guan, Zhi-Qiang Lu, Guang-Tong Chen, Hui-Lian Huang, Fu-Bo Xie, Qing-Xi Yue, Xuan Liu and De-An GuoJournal of Natural Products 72 (4) 799 (2009)
https://doi.org/10.1021/np900118z
Effects of propolis and pollen supplementations on growth performance and body components of Japanese quails (Coturnix coturnix japonica)
Sibel Canogullari, M. Baylan, Nuray Sahinler and A. SahinEuropean Poultry Science 73 (3) 173 (2009)
https://doi.org/10.1016/S0003-9098(25)00857-4
Trigona laeviceps Propolis from Thailand: Antimicrobial, Antiproliferative and Cytotoxic Activities
Supawadee Umthong, Songchan Puthong and Chanpen ChanchaoThe American Journal of Chinese Medicine 37 (05) 855 (2009)
https://doi.org/10.1142/S0192415X09007338
Simultaneous Quantification of Eight Major Bioactive Phenolic Compounds in Chinese Propolis by High-Performance Liquid Chromatography
Na Sha, Hui-Lian Huang, Jin-Qiang Zhang, Guang-Tong Chen, Si-Jia Tao, Min Yang, Xing-Nuo Li, Ping Li and De-An GuoNatural Product Communications 4 (6) (2009)
https://doi.org/10.1177/1934578X0900400615
Recent development of chemical components in propolis
Yuanjun Xu, Liping Luo, Bin Chen and Yuxin FuFrontiers of Biology in China 4 (4) 385 (2009)
https://doi.org/10.1007/s11515-009-0053-2
Bioactivity of propolis from Santiago del Estero, Argentina, related to their chemical composition
Lucrecia L. Chaillou and Mónica A. NazarenoLWT - Food Science and Technology 42 (8) 1422 (2009)
https://doi.org/10.1016/j.lwt.2009.03.002
Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins
Lucrecia L Chaillou and Mónica A NazarenoJournal of the Science of Food and Agriculture 89 (6) 978 (2009)
https://doi.org/10.1002/jsfa.3542
Propolis
K. Ghedira, P. Goetz and R. Le JeunePhytothérapie 7 (2) 100 (2009)
https://doi.org/10.1007/s10298-009-0377-8
Correlation between antiangiogenic activity and antioxidant activity of various components from propolis
Mok‐Ryeon Ahn, Kazuhiro Kunimasa, Shigenori Kumazawa, Tsutomu Nakayama, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa and Toshiro OhtaMolecular Nutrition & Food Research 53 (5) 643 (2009)
https://doi.org/10.1002/mnfr.200800021
Bioassay guided purification of the antimicrobial fraction of a Brazilian propolis from Bahia state
Myrella Lessio Castro, Walquíria Ribeiro Vilela, Rogéria Cristina Zauli, Masaharu Ikegaki, Vera Lúcia Garcia Rehder, Mary Ann Foglio, Severino Matias de Alencar and Pedro Luiz RosalenBMC Complementary and Alternative Medicine 9 (1) (2009)
https://doi.org/10.1186/1472-6882-9-25
Terpenes with antimicrobial activity from Cretan propolis
Milena P. Popova, Ioanna B. Chinou, Ilko N. Marekov and Vassya S. BankovaPhytochemistry 70 (10) 1262 (2009)
https://doi.org/10.1016/j.phytochem.2009.07.025
Genetic, Individual, and Group Facilitation of Disease Resistance in Insect Societies
Noah Wilson-Rich, Marla Spivak, Nina H. Fefferman and Philip T. StarksAnnual Review of Entomology 54 (1) 405 (2009)
https://doi.org/10.1146/annurev.ento.53.103106.093301
IMUNOMODULAÇÃO PELA PRÓPOLIS
G. Fischer, S.O. Hübner, G.D. Vargas and T. VidorArquivos do Instituto Biológico 75 (2) 247 (2008)
https://doi.org/10.1590/1808-1657v75p2472008
Determination of Some Phenolic Acids in Propolis by an HPLC Method
Katarína Hroboňová, Jozef Lehotay and Jozef ČižmárikJournal of Liquid Chromatography & Related Technologies 31 (8) 1213 (2008)
https://doi.org/10.1080/10826070802000822
In vitro and in vivo antileishmanial activities of a Brazilian green propolis extract
Karina Pontin, Ademar A. Da Silva Filho, Fransérgio Francisco Santos, et al.Parasitology Research 103 (3) 487 (2008)
https://doi.org/10.1007/s00436-008-0970-z
Composition and in vitro antimicrobial activity of Populus buds and poplar-type propolis
Gülhan Vardar-Ünlü, Sibel Silici and Mehmet ÜnlüWorld Journal of Microbiology and Biotechnology 24 (7) 1011 (2008)
https://doi.org/10.1007/s11274-007-9566-5
Determination of Organic Acids in Propolis by HPLC Using Two Columns with an On-Line SPE System
Katarína Hroboňová, Jozef Lehotay and Jozef ČižmárikJournal of Liquid Chromatography & Related Technologies 32 (1) 125 (2008)
https://doi.org/10.1080/10826070802548721
Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis
Shigenori Kumazawa, Jun Nakamura, Masayo Murase, et al.Naturwissenschaften 95 (8) 781 (2008)
https://doi.org/10.1007/s00114-008-0383-y
In vitro antileishmanial activity of Adana propolis samples on Leishmania tropica: a preliminary study
G. Duran, N. Duran, G. Culha, et al.Parasitology Research 102 (6) 1217 (2008)
https://doi.org/10.1007/s00436-008-0896-5
GC-MS Determination of Isoflavonoids in Seven Red Cuban Propolis Samples
Mercedes Campo Fernández, Osmany Cuesta-Rubio, Arístides Rosado Perez, Rodny Montes De Oca Porto, Ingrid Márquez Hernández, Anna Lisa Piccinelli and Luca RastrelliJournal of Agricultural and Food Chemistry 56 (21) 9927 (2008)
https://doi.org/10.1021/jf801870f
Efficacy of Brazilian propolis gel for the management of denture stomatitis: a pilot study
Vagner R. Santos, Rafael T. Gomes, Ricardo A. de Mesquita, Mariela D. G. de Moura, Esdras C. França, Evandro G. de Aguiar, Marcelo D. Naves, José A. S. Abreu and Sheila R. L. AbreuPhytotherapy Research 22 (11) 1544 (2008)
https://doi.org/10.1002/ptr.2541
Anacardic acid derivatives from Brazilian propolis and their antibacterial activity
M. S. S. Silva, S. G. De Lima, E. H. Oliveira, et al.Eclética Química 33 (3) 53 (2008)
https://doi.org/10.1590/S0100-46702008000300008
Comparative study ofin vitro methods used to analyse the antifungal activity of propolis againstTrichophyton rubrum andTrichophyton mentagrophytes
Nedret Ayşe Koç and Sibel SiliciAnnals of Microbiology 58 (3) 543 (2008)
https://doi.org/10.1007/BF03175555
Anti-Tumor Effects of Water-Soluble Propolis on a Mouse Sarcoma Cell Line In Vivo and In Vitro
Kohei Inoue, Masayoshi Saito, Takao Kanai, et al.The American Journal of Chinese Medicine 36 (03) 625 (2008)
https://doi.org/10.1142/S0192415X0800603X