Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Antioxidant Activity and Total Phenolics of Propolis from the Basque Country (Northeastern Spain)

Josep Serra Bonvehí and Arrate Lacalle Gutiérrez
Journal of the American Oil Chemists' Society 88 (9) 1387 (2011)
https://doi.org/10.1007/s11746-011-1792-1

In vitro antiproliferative activity of partially purified Trigona laeviceps propolis from Thailand on human cancer cell lines

Supawadee Umthong, Preecha Phuwapraisirisan, Songchan Puthong and Chanpen Chanchao
BMC Complementary and Alternative Medicine 11 (1) (2011)
https://doi.org/10.1186/1472-6882-11-37

Interaction between Apis mellifera L. and Baccharis dracunculifolia DC, that favours green propolis production in Minas Gerais

EMAF. Bastos, RA. Santana, AGF. Calaça-Costa and PS. Thiago
Brazilian Journal of Biology 71 (3) 727 (2011)
https://doi.org/10.1590/S1519-69842011000400018

Brazilian Propolis Suppresses Angiogenesis by Inducing Apoptosis in Tube‐Forming Endothelial Cells through Inactivation of Survival Signal ERK1/2

Kazuhiro Kunimasa, Mok-Ryeon Ahn, Tomomi Kobayashi, Ryoji Eguchi, Shigenori Kumazawa, Yoshihiro Fujimori, Takashi Nakano, Tsutomu Nakayama, Kazuhiko Kaji and Toshiro Ohta
Evidence-Based Complementary and Alternative Medicine 2011 (1) (2011)
https://doi.org/10.1093/ecam/nep024

Chemical Compositions and Antioxidant Activities of Water Extracts of Chinese Propolis

Xiali Guo, Bin Chen, Liping Luo, Xi Zhang, Ximo Dai and Shangji Gong
Journal of Agricultural and Food Chemistry 59 (23) 12610 (2011)
https://doi.org/10.1021/jf202818p

Pharmacognostic and acute toxicological evaluation of Scaptotrigona aff. postica propolis extract in pre-clinical assays

M.J.A.M. Araújo, N.S. Mattar, A.S. Reis, et al.
Natural Product Research 25 (11) 1037 (2011)
https://doi.org/10.1080/14786419.2010.482059

Propolis Specimens from Different Locations of Central Italy: Chemical Profiling and Gas Chromatography−Mass Spectrometry (GC−MS) Quantitative Analysis of the Allergenic Esters Benzyl Cinnamate and Benzyl Salicylate

Andrea Aliboni, Armando D’Andrea and Paolo Massanisso
Journal of Agricultural and Food Chemistry 59 (1) 282 (2011)
https://doi.org/10.1021/jf1034866

Biological Activities of Chinese Propolis and Brazilian Propolis on Streptozotocin‐Induced Type 1 Diabetes Mellitus in Rats

Wei Zhu, Minli Chen, Qiyang Shou, Yinghua Li and Fuliang Hu
Evidence-Based Complementary and Alternative Medicine 2011 (1) (2011)
https://doi.org/10.1093/ecam/neq025

Evaluation of allergens in propolis by ultra‐performance liquid chromatography/tandem mass spectrometry

Claudio Gardana and Paolo Simonetti
Rapid Communications in Mass Spectrometry 25 (11) 1675 (2011)
https://doi.org/10.1002/rcm.5025

Activity of Cuban Propolis Extracts on Leishmania Amazonensis and Trichomonas vaginalis

Lianet Monzote Fidalgo, Idalia Sariego Ramos, Marley García Parra, Osmany Cuesta-Rubio, Ingrid Márquez Hernández, Mercedes Campo Fernández, Anna Lisa Piccinelli and Luca Rastrelli
Natural Product Communications 6 (7) (2011)
https://doi.org/10.1177/1934578X1100600712

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

Soraia I. Falcão, Miguel Vilas-Boas, Letícia M. Estevinho, et al.
Analytical and Bioanalytical Chemistry 396 (2) 887 (2010)
https://doi.org/10.1007/s00216-009-3232-8

Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration

Beatriz C.B.S. Mello, José Carlos Cunha Petrus and Miriam Dupas Hubinger
Journal of Food Engineering 96 (4) 533 (2010)
https://doi.org/10.1016/j.jfoodeng.2009.08.040

GC-MS Profiling of Diterpene Compounds in Mediterranean Propolis from Greece

Milena Petkova Popova, Konstantia Graikou, Ioanna Chinou and Vassya Stefanova Bankova
Journal of Agricultural and Food Chemistry 58 (5) 3167 (2010)
https://doi.org/10.1021/jf903841k

Bioactivity of propolis from different geographical origins on Varroa destructor (Acari: Varroidae)

Natalia Damiani, Natalia J. Fernández, Luis M. Maldonado, et al.
Parasitology Research 107 (1) 31 (2010)
https://doi.org/10.1007/s00436-010-1829-7

Propolis and bee health: the natural history and significance of resin use by honey bees

Michael Simone-Finstrom and Marla Spivak
Apidologie 41 (3) 295 (2010)
https://doi.org/10.1051/apido/2010016

A New Prenylated Flavanoid with Antibacterial Activity from Propolis Collected in Egypt

Ashraf El-Bassuony and Sameh AbouZid
Natural Product Communications 5 (1) (2010)
https://doi.org/10.1177/1934578X1000500111

Effects of diets containing different concentrations of propolis on hematological and immunological variables in laying hens

E. Çetin, S. Silici, N. Çetin and B.K. Güçlü
Poultry Science 89 (8) 1703 (2010)
https://doi.org/10.3382/ps.2009-00546

SUPERCRITICAL CARBON DIOXIDE SELECTIVITY TO FRACTIONATE PHENOLIC COMPOUNDS FROM THE DRY ETHANOLIC EXTRACT OF PROPOLIS

LOSIANE C. PAVIANI, CLAUDIO DARIVA, MARIA C. MARCUCCI and FERNANDO A. CABRAL
Journal of Food Process Engineering 33 (1) 15 (2010)
https://doi.org/10.1111/j.1745-4530.2008.00256.x

Angiostatic effects of Brazilian green propolis and its chemical constituents

Yuichi Chikaraishi, Hiroshi Izuta, Masamitsu Shimazawa, Satoshi Mishima and Hideaki Hara
Molecular Nutrition & Food Research 54 (4) 566 (2010)
https://doi.org/10.1002/mnfr.200900115

A validated spectrophotometric method for quantification of prenylated flavanones in pacific propolis from Taiwan

Milena Popova, Chia‐Nan Chen, Pen‐Yuan Chen, Chung‐Yang Huang and Vassya Bankova
Phytochemical Analysis 21 (2) 186 (2010)
https://doi.org/10.1002/pca.1176

Propetamphos-induced changes in haematological and biochemical parameters of female rats: Protective role of propolis

Ebru Çetin, Murat Kanbur, Sibel Silici and Gökhan Eraslan
Food and Chemical Toxicology 48 (7) 1806 (2010)
https://doi.org/10.1016/j.fct.2010.04.010

Efficacy of Argentine propolis formulation for topical treatment of canine otitis externa

L.A Lozina, M.E Peichoto, S.I Boehringer, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62 (6) 1359 (2010)
https://doi.org/10.1590/S0102-09352010000600010

Bioassay guided purification of the antimicrobial fraction of a Brazilian propolis from Bahia state

Myrella Lessio Castro, Walquíria Ribeiro Vilela, Rogéria Cristina Zauli, Masaharu Ikegaki, Vera Lúcia Garcia Rehder, Mary Ann Foglio, Severino Matias de Alencar and Pedro Luiz Rosalen
BMC Complementary and Alternative Medicine 9 (1) (2009)
https://doi.org/10.1186/1472-6882-9-25

In VitroCytotoxic Effect of Brazilian Green Propolis on Human Laryngeal Epidermoid Carcinoma (HEp-2) Cells

Michelle C. Búfalo, João M. G. Candeias and José Maurício Sforcin
Evidence-Based Complementary and Alternative Medicine 6 (4) 483 (2009)
https://doi.org/10.1093/ecam/nem147

Trigona laeviceps Propolis from Thailand: Antimicrobial, Antiproliferative and Cytotoxic Activities

Supawadee Umthong, Songchan Puthong and Chanpen Chanchao
The American Journal of Chinese Medicine 37 (05) 855 (2009)
https://doi.org/10.1142/S0192415X09007338

Simultaneous Quantification of Eight Major Bioactive Phenolic Compounds in Chinese Propolis by High-Performance Liquid Chromatography

Na Sha, Hui-Lian Huang, Jin-Qiang Zhang, Guang-Tong Chen, Si-Jia Tao, Min Yang, Xing-Nuo Li, Ping Li and De-An Guo
Natural Product Communications 4 (6) (2009)
https://doi.org/10.1177/1934578X0900400615

Effects of propolis and pollen supplementations on growth performance and body components of Japanese quails (Coturnix coturnix japonica)

Sibel Canogullari, M. Baylan, Nuray Sahinler and A. Sahin
European Poultry Science 73 (3) 173 (2009)
https://doi.org/10.1016/S0003-9098(25)00857-4

Bioactivity of propolis from Santiago del Estero, Argentina, related to their chemical composition

Lucrecia L. Chaillou and Mónica A. Nazareno
LWT - Food Science and Technology 42 (8) 1422 (2009)
https://doi.org/10.1016/j.lwt.2009.03.002

Cytotoxic Constituents of Chinese Propolis

Na Sha, Shu-Hong Guan, Zhi-Qiang Lu, Guang-Tong Chen, Hui-Lian Huang, Fu-Bo Xie, Qing-Xi Yue, Xuan Liu and De-An Guo
Journal of Natural Products 72 (4) 799 (2009)
https://doi.org/10.1021/np900118z

Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins

Lucrecia L Chaillou and Mónica A Nazareno
Journal of the Science of Food and Agriculture 89 (6) 978 (2009)
https://doi.org/10.1002/jsfa.3542

Correlation between antiangiogenic activity and antioxidant activity of various components from propolis

Mok‐Ryeon Ahn, Kazuhiro Kunimasa, Shigenori Kumazawa, Tsutomu Nakayama, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa and Toshiro Ohta
Molecular Nutrition & Food Research 53 (5) 643 (2009)
https://doi.org/10.1002/mnfr.200800021

Experimental chemotherapy for Chagas disease: 15 years of research contributions from in vivo and in vitro studies

Maria de Nazaré C Soeiro, Andréia P Dantas, Anissa Daliry, et al.
Memórias do Instituto Oswaldo Cruz 104 (suppl 1) 301 (2009)
https://doi.org/10.1590/S0074-02762009000900040

Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis

Shigenori Kumazawa, Jun Nakamura, Masayo Murase, et al.
Naturwissenschaften 95 (8) 781 (2008)
https://doi.org/10.1007/s00114-008-0383-y

Composition and in vitro antimicrobial activity of Populus buds and poplar-type propolis

Gülhan Vardar-Ünlü, Sibel Silici and Mehmet Ünlü
World Journal of Microbiology and Biotechnology 24 (7) 1011 (2008)
https://doi.org/10.1007/s11274-007-9566-5

Efficacy of Brazilian propolis gel for the management of denture stomatitis: a pilot study

Vagner R. Santos, Rafael T. Gomes, Ricardo A. de Mesquita, Mariela D. G. de Moura, Esdras C. França, Evandro G. de Aguiar, Marcelo D. Naves, José A. S. Abreu and Sheila R. L. Abreu
Phytotherapy Research 22 (11) 1544 (2008)
https://doi.org/10.1002/ptr.2541

GC-MS Determination of Isoflavonoids in Seven Red Cuban Propolis Samples

Mercedes Campo Fernández, Osmany Cuesta-Rubio, Arístides Rosado Perez, Rodny Montes De Oca Porto, Ingrid Márquez Hernández, Anna Lisa Piccinelli and Luca Rastrelli
Journal of Agricultural and Food Chemistry 56 (21) 9927 (2008)
https://doi.org/10.1021/jf801870f

In vitro antileishmanial activity of Adana propolis samples on Leishmania tropica: a preliminary study

G. Duran, N. Duran, G. Culha, et al.
Parasitology Research 102 (6) 1217 (2008)
https://doi.org/10.1007/s00436-008-0896-5

Determination of Organic Acids in Propolis by HPLC Using Two Columns with an On-Line SPE System

Katarína Hroboňová, Jozef Lehotay and Jozef Čižmárik
Journal of Liquid Chromatography & Related Technologies 32 (1) 125 (2008)
https://doi.org/10.1080/10826070802548721

Characterisation of Taiwanese propolis collected from different locations and seasons

Yue‐Wen Chen, Shiao‐Wen Wu, Kai‐Kuang Ho, Shih‐Bin Lin, Chung‐Yang Huang and Chia‐Nan Chen
Journal of the Science of Food and Agriculture 88 (3) 412 (2008)
https://doi.org/10.1002/jsfa.3101

Determination of Some Phenolic Acids in Propolis by an HPLC Method

Katarína Hroboňová, Jozef Lehotay and Jozef Čižmárik
Journal of Liquid Chromatography & Related Technologies 31 (8) 1213 (2008)
https://doi.org/10.1080/10826070802000822

In vitro and in vivo antileishmanial activities of a Brazilian green propolis extract

Karina Pontin, Ademar A. Da Silva Filho, Fransérgio Francisco Santos, et al.
Parasitology Research 103 (3) 487 (2008)
https://doi.org/10.1007/s00436-008-0970-z

Comparative study ofin vitro methods used to analyse the antifungal activity of propolis againstTrichophyton rubrum andTrichophyton mentagrophytes

Nedret Ayşe Koç and Sibel Silici
Annals of Microbiology 58 (3) 543 (2008)
https://doi.org/10.1007/BF03175555

Anti-Tumor Effects of Water-Soluble Propolis on a Mouse Sarcoma Cell Line In Vivo and In Vitro

Kohei Inoue, Masayoshi Saito, Takao Kanai, et al.
The American Journal of Chinese Medicine 36 (03) 625 (2008)
https://doi.org/10.1142/S0192415X0800603X

Effect of Baccharis dracunculifolia D.C (Asteraceae) extracts and its isolated compounds on macrophage activation

Fabiane Missima, Ademar A da Silva Filho, Gladston A Nunes, Paula C Pires Bueno, João Paulo B De Sousa, Jairo K Bastos and Jose M Sforcin
Journal of Pharmacy and Pharmacology 59 (3) 463 (2007)
https://doi.org/10.1211/jpp.59.3.0017

Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures

J. Cvek, M. Medić‐Šarić, I. Jasprica, S. Zubčić, D. Vitali, A. Mornar, I. Vedrina‐Dragojević and S. Tomić
Phytochemical Analysis 18 (5) 451 (2007)
https://doi.org/10.1002/pca.1001

Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions

Sibel Silici, Mehmet Ünlü and Gülhan Vardar-Ünlü
World Journal of Microbiology and Biotechnology 23 (12) 1797 (2007)
https://doi.org/10.1007/s11274-007-9430-7

Effect of the water extracts of propolis on stimulation and inhibition of different cells

Mohsen Fathi Najafi, Fatemeh Vahedy, Mohammad Seyyedin, Hamid Reza Jomehzadeh and Kazem Bozary
Cytotechnology 54 (1) 49 (2007)
https://doi.org/10.1007/s10616-007-9067-2

Chemical characteristics of poplar type propolis of different geographic origin

Milena P. Popova, Vassya S. Bankova, Stefan Bogdanov, et al.
Apidologie 38 (3) 306 (2007)
https://doi.org/10.1051/apido:2007013

Topical antiinflammatory activity of an innovative aqueous formulation of actichelated® propolis vs two commercial propolis formulations

Silvio Sosa, Anna Bornancin, Aurelia Tubaro and Roberto Della Loggia
Phytotherapy Research 21 (9) 823 (2007)
https://doi.org/10.1002/ptr.2206

Activity of Brazilian and Bulgarian propolis against different species of Leishmania

Gérzia Maria de Carvalho Machado, Leonor Laura Leon and Solange Lisboa de Castro
Memórias do Instituto Oswaldo Cruz 102 (1) 73 (2007)
https://doi.org/10.1590/S0074-02762007000100012

High-performance thin-layer chromatographic analysis of the phenolic acid and flavonoid content of Croatian propolis samples

Josipa Cvek, Marica Medić-Šarić, Ivona Jasprica and Ana Mornar
Journal of Planar Chromatography – Modern TLC 20 (6) 429 (2007)
https://doi.org/10.1556/JPC.20.2007.6.7

Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR:  the Brown, Red, and Yellow Cuban Varieties of Propolis

Osmany Cuesta-Rubio, Anna Lisa Piccinelli, Mercedes Campo Fernandez, Ingrid Márquez Hernández, Arístides Rosado and Luca Rastrelli
Journal of Agricultural and Food Chemistry 55 (18) 7502 (2007)
https://doi.org/10.1021/jf071296w

Antioxidant activity and constituents of propolis collected in various areas of China

Mok-Ryeon Ahn, Shigenori Kumazawa, Yumiko Usui, Jun Nakamura, Mitsuo Matsuka, Fang Zhu and Tsutomu Nakayama
Food Chemistry 101 (4) 1383 (2007)
https://doi.org/10.1016/j.foodchem.2006.03.045

Suppression of tumor-induced angiogenesis by Brazilian propolis: Major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation

Mok-Ryeon Ahn, Kazuhiro Kunimasa, Toshiro Ohta, Shigenori Kumazawa, Miya Kamihira, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa and Tsutomu Nakayama
Cancer Letters 252 (2) 235 (2007)
https://doi.org/10.1016/j.canlet.2006.12.039

Evaluation of Antioxidative Activity of Croatian Propolis Samples Using DPPH· and ABTS·+ Stable Free Radical Assays

Ivona Jasprica, Mirza Bojic, Ana Mornar, Erim Besic, Kajo Bucan and Marica Medic-Saric
Molecules 12 (5) 1006 (2007)
https://doi.org/10.3390/12051006

Antiinflammatory effect of topically applied propolis extract in carrageenan‐induced rat hind paw edema

Yukiko Naito, Misao Yasumuro, Keiichiro Kondou and Naoki Ohara
Phytotherapy Research 21 (5) 452 (2007)
https://doi.org/10.1002/ptr.2093

Propolin G, a Prenylflavanone, Isolated from Taiwanese Propolis, Induces Caspase-Dependent Apoptosis in Brain Cancer Cells

Wei-Jan Huang, Chih-Hsiang Huang, Chia-Li Wu, Jen-Kun Lin, Yue-Wen Chen, Chun-Liang Lin, Shuang-En Chuang, Chung-Yang Huang and Chia-Nan Chen
Journal of Agricultural and Food Chemistry 55 (18) 7366 (2007)
https://doi.org/10.1021/jf0710579

Determination of Quinic and Shikimic Acids in Products Derived from Bees and their Preparates by HPLC

Katarína Hroboňová, Jozef Lehotay and Jozef Čižmárik
Journal of Liquid Chromatography & Related Technologies 30 (17) 2635 (2007)
https://doi.org/10.1080/10826070701540654

The effect of Bulgarian propolis against Trypanosoma cruzi and during its interaction with host cells

Andréia Pires Dantas, Kelly Salomão, Helene Santos Barbosa and Solange Lisboa De Castro
Memórias do Instituto Oswaldo Cruz 101 (2) 207 (2006)
https://doi.org/10.1590/S0074-02762006000200013

A propolis extract and the labeling of blood constituents with technetium-99m

L. M. Jesus, P. R. C. Abreu, Marcela C. Almeida, et al.
Acta Biologica Hungarica 57 (2) 191 (2006)
https://doi.org/10.1556/ABiol.57.2006.2.6

Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey

Nazime Mercan, Ibrahim Kivrak, Mehmet Emin Duru, et al.
Annals of Microbiology 56 (4) 373 (2006)
https://doi.org/10.1007/BF03175035

The protective role of topical propolis on experimental keratitis via nitric oxide levels in rabbits

N. Duran, A. Koc, H. Oksuz, et al.
Molecular and Cellular Biochemistry 281 (1-2) 153 (2006)
https://doi.org/10.1007/s11010-006-0720-4

Volatile Constituents of Propolis from Honey Bees and Stingless Bees from Yucatán

Jorge A. Pino, Rolando Marbot, América Delgado, Carlos Zumárraga and Enrique Sauri
Journal of Essential Oil Research 18 (1) 53 (2006)
https://doi.org/10.1080/10412905.2006.9699384

Antioxidant and antimicrobial activities of propolis from several regions of Korea

Y.M. Choi, D.O. Noh, S.Y. Cho, H.J. Suh, K.M. Kim and J.M. Kim
LWT - Food Science and Technology 39 (7) 756 (2006)
https://doi.org/10.1016/j.lwt.2005.05.015

Chemical constituents of Nepalese propolis: isolation of new dalbergiones and related compounds

Suraj Prakash Shrestha, Yuji Narukawa and Tadahiro Takeda
Journal of Natural Medicines 61 (1) 73 (2006)
https://doi.org/10.1007/s11418-006-0024-8

Brazilian Propolis ofTetragonisca angustulaandApis mellifera

Alexandra C.H.F. Sawaya, Ildenize B.S. Cunha, Maria C. Marcucci, Rosa F. de Oliveira Rodrigues and Marcos N. Eberlin
Apidologie 37 (3) 398 (2006)
https://doi.org/10.1051/apido:2006011

Note: Effect of High Hydrostatic Pressure on Extraction of Flavonoids in Propolis

Z. Shouqin, X. Jun and W. Changzheng
Food Science and Technology International 11 (3) 213 (2005)
https://doi.org/10.1177/1082013205054420

Propolis solution for the treatment of chronic vaginitis

M. Imhof, M. Lipovac, Ch. Kurz, J. Barta, H.C. Verhoeven and J.C. Huber
International Journal of Gynecology & Obstetrics 89 (2) 127 (2005)
https://doi.org/10.1016/j.ijgo.2005.01.033

Activity of Bulgarian propolis against 94 Helicobacter pylori strains in vitro by agar-well diffusion, agar dilution and disc diffusion methods

Lyudmila Boyanova, Galina Gergova, Rossen Nikolov, et al.
Journal of Medical Microbiology 54 (5) 481 (2005)
https://doi.org/10.1099/jmm.0.45880-0

Isoflavonoids Isolated from Cuban Propolis

Anna Lisa Piccinelli, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Ingrid Márquez Hernández, Francesco De Simone and Luca Rastrelli
Journal of Agricultural and Food Chemistry 53 (23) 9010 (2005)
https://doi.org/10.1021/jf0518756

Comparison of in vitro activities of antifungal drugs and ethanolic extract of propolis against Trichophyton rubrum and T. mentagrophytes by using a microdilution assay

A. N. Koc, S. Silici, D. Ayangil, A. Ferahbaş and S. Çankaya
Mycoses 48 (3) 205 (2005)
https://doi.org/10.1111/j.1439-0507.2005.01128.x

High hydrostatic pressure extraction of flavonoids from propolis

Zhang Shouqin, Xi Jun and Wang Changzheng
Journal of Chemical Technology & Biotechnology 80 (1) 50 (2005)
https://doi.org/10.1002/jctb.1153

Neoflavonoids and Related Constituents from Nepalese Propolis and Their Nitric Oxide Production Inhibitory Activity

Suresh Awale, Suraj Prakash Shrestha, Yasuhiro Tezuka, Jun-ya Ueda, Katsumichi Matsushige and Shigetoshi Kadota
Journal of Natural Products 68 (6) 858 (2005)
https://doi.org/10.1021/np050009k

Polyprenylated Benzophenone Derivatives from Cuban Propolis

Ingrid Márquez Hernández, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Anna Lisa Piccinelli and Luca Rastrelli
Journal of Natural Products 68 (6) 931 (2005)
https://doi.org/10.1021/np0495884

A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan

Shigenori KUMAZAWA, Hitomi GOTO, Tomoko HAMASAKA, et al.
Bioscience, Biotechnology, and Biochemistry 68 (1) 260 (2004)
https://doi.org/10.1271/bbb.68.260

Comparative Evaluation of in-Vitro Effects of Brazilian Green Propolis and Baccharis dracunculifolia Extracts on Cariogenic Factors of Streptococcus mutans

Denise Pimenta da Silva Leitão, Ademar Alves da Silva Filho, Ana Cristina Morseli Polizello, Jairo Kenupp Bastos and Augusto César Cropanese Spadaro
Biological & Pharmaceutical Bulletin 27 (11) 1834 (2004)
https://doi.org/10.1248/bpb.27.1834

Validated methods for the quantification of biologically active constituents of poplar‐type propolis

Milena Popova, Vassya Bankova, Daniela Butovska, Valentin Petkov, Boryana Nikolova‐Damyanova, Anna Gloria Sabatini, Gian Luigi Marcazzan and Stefan Bogdanov
Phytochemical Analysis 15 (4) 235 (2004)
https://doi.org/10.1002/pca.777

Antitrypanosomal Activity of Brazilian Propolis from Apis mellifera

Ildenize Barbosa da Silva Cunha, Kelly Salomão, Mario Shimizu, et al.
CHEMICAL & PHARMACEUTICAL BULLETIN 52 (5) 602 (2004)
https://doi.org/10.1248/cpb.52.602

Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Korea

Mok-Ryeon Ahn, Shigenori Kumazawa, Tomoko Hamasaka, Keuk-Seung Bang and Tsutomu Nakayama
Journal of Agricultural and Food Chemistry 52 (24) 7286 (2004)
https://doi.org/10.1021/jf048726s

Chemical composition and microbicidal activity of extracts from Brazilian and Bulgarian propolis

K. Salomao, A.P. Dantas, C.M. Borba, et al.
Letters in Applied Microbiology 38 (2) 87 (2004)
https://doi.org/10.1111/j.1472-765X.2003.01458.x

Antibacterial activity of honey and propolis from Apis mellifera and Tetragonisca angustula against Staphylococcus aureus

P.L. Miorin, N.C. Levy Junior, A.R. Custodio, W.A. Bretz and M.C. Marcucci
Journal of Applied Microbiology 95 (5) 913 (2003)
https://doi.org/10.1046/j.1365-2672.2003.02050.x

Brazilian Propolis: physicochemical properties, plant origin and antibacterial activity on periodontopathogens

F. A. Santos, E. M. A. F. Bastos, A. B. R. A. Maia, M. Uzeda, M. A. R. Carvalho, L. M. Farias and E. S. A. Moreira
Phytotherapy Research 17 (3) 285 (2003)
https://doi.org/10.1002/ptr.1117

Bulgarian Propolis Induces Analgesic and Anti-inflammatory Effects in Mice and Inhibits In Vitro Contraction of Airway Smooth Muscle

Niraldo Paulino, Andreia Pires Dantas, Vassya Bankova, et al.
Journal of Pharmacological Sciences 93 (3) 307 (2003)
https://doi.org/10.1254/jphs.93.307

Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis

Shigenori Kumazawa, Masahiro Yoneda, Ikoi Shibata, et al.
CHEMICAL & PHARMACEUTICAL BULLETIN 51 (6) 740 (2003)
https://doi.org/10.1248/cpb.51.740

Inhibition of angiogenesis by propolis

Yun Seon Song, Eun-Hee Park, Kyung Ja Jung and Changbae Jin
Archives of Pharmacal Research 25 (4) 500 (2002)
https://doi.org/10.1007/BF02976609