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Effect of Baccharis dracunculifolia D.C (Asteraceae) extracts and its isolated compounds on macrophage activation
Fabiane Missima, Ademar A da Silva Filho, Gladston A Nunes, Paula C Pires Bueno, João Paulo B De Sousa, Jairo K Bastos and Jose M Sforcin Journal of Pharmacy and Pharmacology 59(3) 463 (2007) https://doi.org/10.1211/jpp.59.3.0017
High-performance thin-layer chromatographic analysis of the phenolic acid and flavonoid content of Croatian propolis samples
Josipa Cvek, Marica Medić-Šarić, Ivona Jasprica and Ana Mornar Journal of Planar Chromatography – Modern TLC 20(6) 429 (2007) https://doi.org/10.1556/JPC.20.2007.6.7
Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures
J. Cvek, M. Medić‐Šarić, I. Jasprica, S. Zubčić, D. Vitali, A. Mornar, I. Vedrina‐Dragojević and S. Tomić Phytochemical Analysis 18(5) 451 (2007) https://doi.org/10.1002/pca.1001
Evaluation of Antioxidative Activity of Croatian Propolis Samples Using DPPH· and ABTS·+ Stable Free Radical Assays
Ivona Jasprica, Mirza Bojic, Ana Mornar, Erim Besic, Kajo Bucan and Marica Medic-Saric Molecules 12(5) 1006 (2007) https://doi.org/10.3390/12051006
Propolin G, a Prenylflavanone, Isolated from Taiwanese Propolis, Induces Caspase-Dependent Apoptosis in Brain Cancer Cells
Wei-Jan Huang, Chih-Hsiang Huang, Chia-Li Wu, Jen-Kun Lin, Yue-Wen Chen, Chun-Liang Lin, Shuang-En Chuang, Chung-Yang Huang and Chia-Nan Chen Journal of Agricultural and Food Chemistry 55(18) 7366 (2007) https://doi.org/10.1021/jf0710579
Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey
Alexandra C.H.F. Sawaya, Ildenize B.S. Cunha, Maria C. Marcucci, Rosa F. de Oliveira Rodrigues and Marcos N. Eberlin Apidologie 37(3) 398 (2006) https://doi.org/10.1051/apido:2006011
The effect of Bulgarian propolis against Trypanosoma cruzi and during its interaction with host cells
Andréia Pires Dantas, Kelly Salomão, Helene Santos Barbosa and Solange Lisboa De Castro Memórias do Instituto Oswaldo Cruz 101(2) 207 (2006) https://doi.org/10.1590/S0074-02762006000200013
Activity of Bulgarian propolis against 94 Helicobacter pylori strains in vitro by agar-well diffusion, agar dilution and disc diffusion methods
Propolis solution for the treatment of chronic vaginitis
M. Imhof, M. Lipovac, Ch. Kurz, J. Barta, H.C. Verhoeven and J.C. Huber International Journal of Gynecology & Obstetrics 89(2) 127 (2005) https://doi.org/10.1016/j.ijgo.2005.01.033
Identification of caffeoylquinic acid derivatives from Brazilian propolis as constituents involved in induction of granulocytic differentiation of HL-60 cells
Anna Lisa Piccinelli, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Ingrid Márquez Hernández, Francesco De Simone and Luca Rastrelli Journal of Agricultural and Food Chemistry 53(23) 9010 (2005) https://doi.org/10.1021/jf0518756
Comparison of in vitro activities of antifungal drugs and ethanolic extract of propolis against Trichophyton rubrum and T. mentagrophytes by using a microdilution assay
Polyprenylated Benzophenone Derivatives from Cuban Propolis
Ingrid Márquez Hernández, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Anna Lisa Piccinelli and Luca Rastrelli Journal of Natural Products 68(6) 931 (2005) https://doi.org/10.1021/np0495884
High hydrostatic pressure extraction of flavonoids from propolis
Zhang Shouqin, Xi Jun and Wang Changzheng Journal of Chemical Technology & Biotechnology 80(1) 50 (2005) https://doi.org/10.1002/jctb.1153
Note: Effect of High Hydrostatic Pressure on Extraction of Flavonoids in Propolis
Validated methods for the quantification of biologically active constituents of poplar‐type propolis
Milena Popova, Vassya Bankova, Daniela Butovska, Valentin Petkov, Boryana Nikolova‐Damyanova, Anna Gloria Sabatini, Gian Luigi Marcazzan and Stefan Bogdanov Phytochemical Analysis 15(4) 235 (2004) https://doi.org/10.1002/pca.777
Supercritical antisolvent fractionation of propolis tincture
Comparative Evaluation of in-Vitro Effects of Brazilian Green Propolis and Baccharis dracunculifolia Extracts on Cariogenic Factors of Streptococcus mutans
Denise Pimenta da Silva Leitão, Ademar Alves da Silva Filho, Ana Cristina Morseli Polizello, Jairo Kenupp Bastos and Augusto César Cropanese Spadaro Biological & Pharmaceutical Bulletin 27(11) 1834 (2004) https://doi.org/10.1248/bpb.27.1834
Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Korea
Mok-Ryeon Ahn, Shigenori Kumazawa, Tomoko Hamasaka, Keuk-Seung Bang and Tsutomu Nakayama Journal of Agricultural and Food Chemistry 52(24) 7286 (2004) https://doi.org/10.1021/jf048726s
Antitrypanosomal Activity of Brazilian Propolis from Apis mellifera
Ildenize Barbosa da Silva Cunha, Kelly Salomão, Mario Shimizu, et al. CHEMICAL & PHARMACEUTICAL BULLETIN 52(5) 602 (2004) https://doi.org/10.1248/cpb.52.602
A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
Shigenori KUMAZAWA, Hitomi GOTO, Tomoko HAMASAKA, et al. Bioscience, Biotechnology, and Biochemistry 68(1) 260 (2004) https://doi.org/10.1271/bbb.68.260
Antibacterial activity of honey and propolis from Apis mellifera and Tetragonisca angustula against Staphylococcus aureus
Brazilian Propolis: physicochemical properties, plant origin and antibacterial activity on periodontopathogens
F. A. Santos, E. M. A. F. Bastos, A. B. R. A. Maia, M. Uzeda, M. A. R. Carvalho, L. M. Farias and E. S. A. Moreira Phytotherapy Research 17(3) 285 (2003) https://doi.org/10.1002/ptr.1117
Bulgarian Propolis Induces Analgesic and Anti-inflammatory Effects in Mice and Inhibits In Vitro Contraction of Airway Smooth Muscle
Niraldo Paulino, Andreia Pires Dantas, Vassya Bankova, et al. Journal of Pharmacological Sciences 93(3) 307 (2003) https://doi.org/10.1254/jphs.93.307
Studies of the Constituents of Uruguayan Propolis
Shigenori Kumazawa, Katsumi Hayashi, Katsuko Kajiya, Takeshi Ishii, Tomoko Hamasaka and Tsutomu Nakayama Journal of Agricultural and Food Chemistry 50(17) 4777 (2002) https://doi.org/10.1021/jf020279y