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Cited article:

Characterisation of Taiwanese propolis collected from different locations and seasons

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Effect of the water extracts of propolis on stimulation and inhibition of different cells

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Adjuvant effect of green propolis on humoral immune response of bovines immunized with bovine herpesvirus type 5

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Determination of Quinic and Shikimic Acids in Products Derived from Bees and their Preparates by HPLC

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Journal of Liquid Chromatography & Related Technologies 30 (17) 2635 (2007)
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Antiinflammatory effect of topically applied propolis extract in carrageenan‐induced rat hind paw edema

Yukiko Naito, Misao Yasumuro, Keiichiro Kondou and Naoki Ohara
Phytotherapy Research 21 (5) 452 (2007)
https://doi.org/10.1002/ptr.2093

Effect of Baccharis dracunculifolia D.C (Asteraceae) extracts and its isolated compounds on macrophage activation

Fabiane Missima, Ademar A da Silva Filho, Gladston A Nunes, Paula C Pires Bueno, João Paulo B De Sousa, Jairo K Bastos and Jose M Sforcin
Journal of Pharmacy and Pharmacology 59 (3) 463 (2007)
https://doi.org/10.1211/jpp.59.3.0017

Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures

J. Cvek, M. Medić‐Šarić, I. Jasprica, S. Zubčić, D. Vitali, A. Mornar, I. Vedrina‐Dragojević and S. Tomić
Phytochemical Analysis 18 (5) 451 (2007)
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Antioxidant activity and constituents of propolis collected in various areas of China

Mok-Ryeon Ahn, Shigenori Kumazawa, Yumiko Usui, Jun Nakamura, Mitsuo Matsuka, Fang Zhu and Tsutomu Nakayama
Food Chemistry 101 (4) 1383 (2007)
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Suppression of tumor-induced angiogenesis by Brazilian propolis: Major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation

Mok-Ryeon Ahn, Kazuhiro Kunimasa, Toshiro Ohta, Shigenori Kumazawa, Miya Kamihira, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa and Tsutomu Nakayama
Cancer Letters 252 (2) 235 (2007)
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Chemical Characterization of Cuban Propolis by HPLC−PDA, HPLC−MS, and NMR:  the Brown, Red, and Yellow Cuban Varieties of Propolis

Osmany Cuesta-Rubio, Anna Lisa Piccinelli, Mercedes Campo Fernandez, Ingrid Márquez Hernández, Arístides Rosado and Luca Rastrelli
Journal of Agricultural and Food Chemistry 55 (18) 7502 (2007)
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Activity of Brazilian and Bulgarian propolis against different species of Leishmania

Gérzia Maria de Carvalho Machado, Leonor Laura Leon and Solange Lisboa de Castro
Memórias do Instituto Oswaldo Cruz 102 (1) 73 (2007)
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Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions

Sibel Silici, Mehmet Ünlü and Gülhan Vardar-Ünlü
World Journal of Microbiology and Biotechnology 23 (12) 1797 (2007)
https://doi.org/10.1007/s11274-007-9430-7

Chemical characteristics of poplar type propolis of different geographic origin

Milena P. Popova, Vassya S. Bankova, Stefan Bogdanov, et al.
Apidologie 38 (3) 306 (2007)
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Topical antiinflammatory activity of an innovative aqueous formulation of actichelated® propolis vs two commercial propolis formulations

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Phytotherapy Research 21 (9) 823 (2007)
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High-performance thin-layer chromatographic analysis of the phenolic acid and flavonoid content of Croatian propolis samples

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Journal of Planar Chromatography – Modern TLC 20 (6) 429 (2007)
https://doi.org/10.1556/JPC.20.2007.6.7

Propolin G, a Prenylflavanone, Isolated from Taiwanese Propolis, Induces Caspase-Dependent Apoptosis in Brain Cancer Cells

Wei-Jan Huang, Chih-Hsiang Huang, Chia-Li Wu, Jen-Kun Lin, Yue-Wen Chen, Chun-Liang Lin, Shuang-En Chuang, Chung-Yang Huang and Chia-Nan Chen
Journal of Agricultural and Food Chemistry 55 (18) 7366 (2007)
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Evaluation of Antioxidative Activity of Croatian Propolis Samples Using DPPH· and ABTS·+ Stable Free Radical Assays

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Molecules 12 (5) 1006 (2007)
https://doi.org/10.3390/12051006

A propolis extract and the labeling of blood constituents with technetium-99m

L. M. Jesus, P. R. C. Abreu, Marcela C. Almeida, et al.
Acta Biologica Hungarica 57 (2) 191 (2006)
https://doi.org/10.1556/ABiol.57.2006.2.6

Antioxidant and antimicrobial activities of propolis from several regions of Korea

Y.M. Choi, D.O. Noh, S.Y. Cho, H.J. Suh, K.M. Kim and J.M. Kim
LWT - Food Science and Technology 39 (7) 756 (2006)
https://doi.org/10.1016/j.lwt.2005.05.015

Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey

Nazime Mercan, Ibrahim Kivrak, Mehmet Emin Duru, et al.
Annals of Microbiology 56 (4) 373 (2006)
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The effect of Bulgarian propolis against Trypanosoma cruzi and during its interaction with host cells

Andréia Pires Dantas, Kelly Salomão, Helene Santos Barbosa and Solange Lisboa De Castro
Memórias do Instituto Oswaldo Cruz 101 (2) 207 (2006)
https://doi.org/10.1590/S0074-02762006000200013

The protective role of topical propolis on experimental keratitis via nitric oxide levels in rabbits

N. Duran, A. Koc, H. Oksuz, et al.
Molecular and Cellular Biochemistry 281 (1-2) 153 (2006)
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Brazilian Propolis ofTetragonisca angustulaandApis mellifera

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Apidologie 37 (3) 398 (2006)
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Volatile Constituents of Propolis from Honey Bees and Stingless Bees from Yucatán

Jorge A. Pino, Rolando Marbot, América Delgado, Carlos Zumárraga and Enrique Sauri
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Chemical constituents of Nepalese propolis: isolation of new dalbergiones and related compounds

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Journal of Natural Medicines 61 (1) 73 (2006)
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Neoflavonoids and Related Constituents from Nepalese Propolis and Their Nitric Oxide Production Inhibitory Activity

Suresh Awale, Suraj Prakash Shrestha, Yasuhiro Tezuka, Jun-ya Ueda, Katsumichi Matsushige and Shigetoshi Kadota
Journal of Natural Products 68 (6) 858 (2005)
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Note: Effect of High Hydrostatic Pressure on Extraction of Flavonoids in Propolis

Z. Shouqin, X. Jun and W. Changzheng
Food Science and Technology International 11 (3) 213 (2005)
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Isoflavonoids Isolated from Cuban Propolis

Anna Lisa Piccinelli, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Ingrid Márquez Hernández, Francesco De Simone and Luca Rastrelli
Journal of Agricultural and Food Chemistry 53 (23) 9010 (2005)
https://doi.org/10.1021/jf0518756

Propolis solution for the treatment of chronic vaginitis

M. Imhof, M. Lipovac, Ch. Kurz, J. Barta, H.C. Verhoeven and J.C. Huber
International Journal of Gynecology & Obstetrics 89 (2) 127 (2005)
https://doi.org/10.1016/j.ijgo.2005.01.033

High hydrostatic pressure extraction of flavonoids from propolis

Zhang Shouqin, Xi Jun and Wang Changzheng
Journal of Chemical Technology & Biotechnology 80 (1) 50 (2005)
https://doi.org/10.1002/jctb.1153

Activity of Bulgarian propolis against 94 Helicobacter pylori strains in vitro by agar-well diffusion, agar dilution and disc diffusion methods

Lyudmila Boyanova, Galina Gergova, Rossen Nikolov, et al.
Journal of Medical Microbiology 54 (5) 481 (2005)
https://doi.org/10.1099/jmm.0.45880-0

Polyprenylated Benzophenone Derivatives from Cuban Propolis

Ingrid Márquez Hernández, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, Anna Lisa Piccinelli and Luca Rastrelli
Journal of Natural Products 68 (6) 931 (2005)
https://doi.org/10.1021/np0495884

Comparison of in vitro activities of antifungal drugs and ethanolic extract of propolis against Trichophyton rubrum and T. mentagrophytes by using a microdilution assay

A. N. Koc, S. Silici, D. Ayangil, A. Ferahbaş and S. Çankaya
Mycoses 48 (3) 205 (2005)
https://doi.org/10.1111/j.1439-0507.2005.01128.x

Identification of caffeoylquinic acid derivatives from Brazilian propolis as constituents involved in induction of granulocytic differentiation of HL-60 cells

Satoshi Mishima, Yoshikazu Inoh, Yukio Narita, Shozo Ohta, Takashi Sakamoto, Yoko Araki, Kazu-Michi Suzuki, Yukihiro Akao and Yoshinori Nozawa
Bioorganic & Medicinal Chemistry 13 (20) 5814 (2005)
https://doi.org/10.1016/j.bmc.2005.05.044

Antitrypanosomal Activity of Brazilian Propolis from Apis mellifera

Ildenize Barbosa da Silva Cunha, Kelly Salomão, Mario Shimizu, et al.
CHEMICAL & PHARMACEUTICAL BULLETIN 52 (5) 602 (2004)
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Validated methods for the quantification of biologically active constituents of poplar‐type propolis

Milena Popova, Vassya Bankova, Daniela Butovska, Valentin Petkov, Boryana Nikolova‐Damyanova, Anna Gloria Sabatini, Gian Luigi Marcazzan and Stefan Bogdanov
Phytochemical Analysis 15 (4) 235 (2004)
https://doi.org/10.1002/pca.777

Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Korea

Mok-Ryeon Ahn, Shigenori Kumazawa, Tomoko Hamasaka, Keuk-Seung Bang and Tsutomu Nakayama
Journal of Agricultural and Food Chemistry 52 (24) 7286 (2004)
https://doi.org/10.1021/jf048726s

Chemical composition and microbicidal activity of extracts from Brazilian and Bulgarian propolis

K. Salomao, A.P. Dantas, C.M. Borba, et al.
Letters in Applied Microbiology 38 (2) 87 (2004)
https://doi.org/10.1111/j.1472-765X.2003.01458.x

Comparative Evaluation of in-Vitro Effects of Brazilian Green Propolis and Baccharis dracunculifolia Extracts on Cariogenic Factors of Streptococcus mutans

Denise Pimenta da Silva Leitão, Ademar Alves da Silva Filho, Ana Cristina Morseli Polizello, Jairo Kenupp Bastos and Augusto César Cropanese Spadaro
Biological & Pharmaceutical Bulletin 27 (11) 1834 (2004)
https://doi.org/10.1248/bpb.27.1834

A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan

Shigenori KUMAZAWA, Hitomi GOTO, Tomoko HAMASAKA, et al.
Bioscience, Biotechnology, and Biochemistry 68 (1) 260 (2004)
https://doi.org/10.1271/bbb.68.260

Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis

Shigenori Kumazawa, Masahiro Yoneda, Ikoi Shibata, et al.
CHEMICAL & PHARMACEUTICAL BULLETIN 51 (6) 740 (2003)
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Brazilian Propolis: physicochemical properties, plant origin and antibacterial activity on periodontopathogens

F. A. Santos, E. M. A. F. Bastos, A. B. R. A. Maia, M. Uzeda, M. A. R. Carvalho, L. M. Farias and E. S. A. Moreira
Phytotherapy Research 17 (3) 285 (2003)
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Antibacterial activity of honey and propolis from Apis mellifera and Tetragonisca angustula against Staphylococcus aureus

P.L. Miorin, N.C. Levy Junior, A.R. Custodio, W.A. Bretz and M.C. Marcucci
Journal of Applied Microbiology 95 (5) 913 (2003)
https://doi.org/10.1046/j.1365-2672.2003.02050.x

Bulgarian Propolis Induces Analgesic and Anti-inflammatory Effects in Mice and Inhibits In Vitro Contraction of Airway Smooth Muscle

Niraldo Paulino, Andreia Pires Dantas, Vassya Bankova, et al.
Journal of Pharmacological Sciences 93 (3) 307 (2003)
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Inhibition of angiogenesis by propolis

Yun Seon Song, Eun-Hee Park, Kyung Ja Jung and Changbae Jin
Archives of Pharmacal Research 25 (4) 500 (2002)
https://doi.org/10.1007/BF02976609

Studies of the Constituents of Uruguayan Propolis

Shigenori Kumazawa, Katsumi Hayashi, Katsuko Kajiya, Takeshi Ishii, Tomoko Hamasaka and Tsutomu Nakayama
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Recent progress in pharmacological research of propolis

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Phytotherapy Research 15 (7) 561 (2001)
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