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Shrimp-Derived Chitosan for the Formulation of Active Films with Mexican Propolis: Physicochemical and Functional Evaluation of the Biomaterial
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Mehmet Beykaya, Aslı Elif Tanuğur Samancı, Taylan Samancı and Elif Önder Yorulmaz Analytical Methods 18(17) 3557 (2026) https://doi.org/10.1039/D6AY00251J
Effects of various water-based biocompatible solvents on the extraction of propolis from Artvin, Türkiye: Physicochemical properties, biological activity, and phenolic profile
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Valorization of Waste Cooking Oils into Antimicrobial Soaps with Honey, Propolis, and Essential Oils
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Claudia Inés Alviter-Aguilar, Betsabé Rodríguez-Pérez, Tonatiuh Alejandro Cruz-Sánchez, Jorge Víctor Horta-Vega, Juan Flores-Gracia and José Antonio Rangel-Lucio Southwestern Entomologist 51(2) (2026) https://doi.org/10.3958/059.051.0218
Valorization of Propolis Waste for Sustainable Agriculture: The Aqueous Extract Has a Unique Phytotoxic Profile
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Narimane Segueni, Ayesha Noor, Mandke Bhakti Ashok, Ritee Basu, Syed Muhammed Farqadain, Anna Kurek Górecka, Zenon P. Czuba, Hoda A. Abdellatieff, Ulas Acaroz, Damla Arslan‐Acaroz, Nuri Tas and Beqe Hulaj Packaging Technology and Science 39(2) 201 (2026) https://doi.org/10.1002/pts.70026
Ultrasonic-Assisted Extraction of Propolis: Response Surface Optimization and Solvent-Dependent Bioactive Properties
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Ahmed Ali Romeh, Heba Mohamed El-Nagar, Zainab Ahmed Ali Romeh, Ahmed Mahmoud Ismail, Saad N. Al-Kahtani and Mohamed J. Hajjar Neotropical Entomology 55(1) (2026) https://doi.org/10.1007/s13744-026-01377-8
Antioxidant Activity, Phenolic Acid, and Flavonoid Composition of an Antiseptic Ointment Based on Aloe and Green Propolis and Its Potential for Preventing Mastitis in Dairy Cows
Sílvia Cristina de Aguiar, Solange Maria Cottica, Silvério Teixeira dos Santos, Juliana Maxiano da Fonseca, Luiza da Silva Leite and Mylena Leite da Silva Veterinary Sciences 12(3) 248 (2025) https://doi.org/10.3390/vetsci12030248
Synthesis and preliminary biological evaluation of quinoline-chrysin hybrids against head and neck squamous cell carcinoma
Genome-wide screen of Escherichia coli Keio mutant line identifies genes related to propolis effect
Esra Dibek, Anara Babayeva, Emine Sonay Elgin, Merve Sezer Kürkçü and Bekir Çöl European Food Research and Technology 251(3) 429 (2025) https://doi.org/10.1007/s00217-024-04642-5
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CHARACTERIZATION OF GREEN SYNTHESIZED SILVER AND ZINC NANOPARTICLES USING PROPOLIS EXTRACT AND THEIR ANTIMICROBIAL, ANTIBIOFILM, ANTIQUORUM SENSING ACTIVITIES
Neslinaz Vural, Nuran Gökdere, Suna Sibel Rızvanoğlu, Mehmet Bay, Suzan Biran Ay, Müjde Eryılmaz, Nihan Kosku Perkgöz and İsmail Murat Palabıyık Ankara Universitesi Eczacilik Fakultesi Dergisi 49(3) 17 (2025) https://doi.org/10.33483/jfpau.1657517
Bioassay-guided isolation of cycloartane-type triterpenes, their cytotoxic properties and identification of potential chemical markers from
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Mohammadjavad Haratizadeh, Zahra Moosavi and Hasan Baghshani Ankara Üniversitesi Veteriner Fakültesi Dergisi 72(4) 463 (2025) https://doi.org/10.33988/auvfd.1661628
Slow-release urea, and propolis in dairy cow diets
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Plebeia catamarcensis and Tetragonisca fiebrigi (Hymenoptera, Apidae) propolis promotes longevity and anti-Alzheimer effects in Caenorhabditis elegans
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Antioxidant Activity, Total Phenolic Content, and Volatile Component Profiles of Propolis From Eight Turkish Regions
Geopropolis from Melipona fasciculata Smith Accelerates Wound Healing in Diabetic Mice
Aramys Silva Reis, Gabriel Carvalho de Souza, Guilherme Martins Gomes Fontoura, Luecya Alves de Carvalho Silva, Alberto Jorge Oliveira Lopes, Richard Pereira Dutra, Lucilene Amorim Silva, Rosane Nassar Meireles Guerra, Maria Nilce Sousa Ribeiro and Flávia Raquel Fernandes Nascimento Metabolites 15(6) 413 (2025) https://doi.org/10.3390/metabo15060413
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Evaluation of the Antimicrobial Activity of Propolis Extracts from Family Farming
Thais Mendes Ramos, Fabrícia Vieira Silva Bomtempo, Eskálath Morganna Silva Ferreira, Juliana Fonseca Moreira da Silva and Raphael Sanzio Pimenta Revista de Gestão Social e Ambiental 19(6) e12613 (2025) https://doi.org/10.24857/rgsa.v19n6-065
Youssef A. Attia, Mohamed E. Abd El-Hack, Mahmoud M. Alagawany, Salem R. Alyileili, Khalid A. Asiry, Saber S. Hassan, Asmaa Sh. Elnaggar, Hany I. Habiba and Shatha I. Alqurashi 151 (2025) https://doi.org/10.2174/9789815322767125010014
Prevalence of Contact Allergy to Propolis—Testing With Different Propolis Patch Test Materials
LC-MS/MS analysis of red and green Türkiye propolis and determination of correlations between certain phenolic compounds
Ali Sorucu, Nurullah Özdemir, Mustafa Necati Muz, Hasan Hüseyin Oruç and Abdulkadir Orman Journal of Apicultural Research 64(4) 1132 (2025) https://doi.org/10.1080/00218839.2025.2515312
Functional and Antimicrobial Properties of Propolis from Different Areas of Romania
Gianluca Albanese, Alexandru Ioan Giurgiu, Otilia Bobiș, Adriana Cristina Urcan, Sara Botezan, Victorița Bonta, Tudor Nicolas Ternar, Claudia Pașca, Massimo Iorizzo, Antonio De Cristofaro, Emilio Caprio and Daniel Severus Dezmirean Applied Sciences 15(2) 898 (2025) https://doi.org/10.3390/app15020898
Propolis-derived components act against Klebsiella pneumoniae by inhibiting growth and disrupting biofilms
Ting Li, Jie Yuan, Shuangshuang Gao, Yujing Tang and Hongzhuan Xuan Journal of Applied Microbiology 136(9) (2025) https://doi.org/10.1093/jambio/lxaf222
Propolis as a functional plant-derived food: antioxidant and anti-cancer properties from Şırnak and Hakkari Regions
Mehmet Fidan, Behcet İnal, Onur Tokgün, Büşra Çelikkaya, İbrahim Teğin and Erdal Yabalak European Food Research and Technology 251(10) 2945 (2025) https://doi.org/10.1007/s00217-025-04806-x
Investigation of potential use of propolis as a biopreservative in natural hair care cosmetics
PROPOLIS SUPPLEMENTATION - EFFECTS ON PHYSICAL ACTIVITY, SKIN, BONE HEALTH, AND CARDIOVASCULAR FUNCTION: A SYSTEMATIC REVIEW
Paula Folta, Anna Opalińska, Cezary Lubas, Joanna Kłosowska, Kacper Szeląg, Karolina Błądzińska, Maciej Błądziński, Małgorzata Zach, Piotr Świerczek and Antoni Kujawski International Journal of Innovative Technologies in Social Science (4(48)) (2025) https://doi.org/10.31435/ijitss.4(48).2025.4020
Antifungal potential of Brazilian green and brown propolis against clinically relevant yeasts
Linoleic Fatty Acid from Rwandan Propolis: A Potential Antimicrobial Agent Against Cutibacterium acnes
Florent Rouvier, Lydia Abou, Emmanuel Wafo and Jean Michel Brunel Current Issues in Molecular Biology 47(3) 162 (2025) https://doi.org/10.3390/cimb47030162
Anti-Malassezia globosa (MYA-4889, ATCC) activity of Thai propolis from the stingless bee Geniotrigona thoracica
PHYTOCHEMICAL ANALYSIS AND EFFECTIVENESS OF STINGLESS BEES PROPOLIS (GENIOTRIGONA THORACICA) ON MATRIX METALLOPROTEINASE-8 LEVELS IN PERIODONTAL THERAPY
PITU WULANDARI, FELIX ZULHENDRI, OLIVIA AVRIYANTI HANAFIAH, IRMA ERVINA, NURDIANA, JULIA MAHARANI, JAYNE MARY SIMANUNGKALIT, DATIN ZAHIRA AULINA and RONNY LESMANA International Journal of Applied Pharmaceutics 22 (2024) https://doi.org/10.22159/ijap.2024.v16s2.06
Applications of honeybee-derived products in bone tissue engineering
Yungas propolis in the scavenging of vitamin B2-photogenerated ROS
Martín M. Tolay, Julieta Sacchetto, Walter A. Massad, Florencia L. Airaghi, Mariela González and José E. Natera Journal of Photochemistry and Photobiology A: Chemistry 452 115611 (2024) https://doi.org/10.1016/j.jphotochem.2024.115611
Elemental Analysis of Tetragonula laeviceps Propolis by X-Ray Fluorescence Spectroscopy
Corina Missy Rachmawarifa, Luthfan Zidane Mulyawan, Ignatius Sudaryadi, W.A. Putri, D.S. Priyono, F. Pa'ee, Y. Yano, R.L. Daniel, P. Alam, H.W. Yen, M.D. Lawrie, A. Linggawati, A.A. Putri Anfa, H.H. Prinanda, D. Blatama, H. Adzkiya, M. Khoerul and J. Hibatullah BIO Web of Conferences 94 03001 (2024) https://doi.org/10.1051/bioconf/20249403001
Natural Products and Derivatives Applied for Skin Care: An Updated
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Effects of propolis extract administration on immune parameters, faecal consistency scores, and growth performance of Holstein–Friesian calves
Antimicrobial Activity of Honey and Propolis from Alba County, Romania
Mihaela Laura Vică, Mirel Glevitzky, Gabriela-Alina Dumitrel, Maria Popa, Ioana Glevitzky and Cosmin Adrian Teodoru Antibiotics 13(10) 952 (2024) https://doi.org/10.3390/antibiotics13100952
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Effect of propolis added to single‐bottle adhesives on water permeation through the hybrid layer
Lucineide Silva da Rocha, Daniela Ferreira de Oliveira, Cinthya Luna Veloso de Lima, Ticiano Gomes do Nascimento, Johnnatan Duarte de Freitas, Jeniffer Mclaine Duarte de Freitas and Isabel Cristina Celerino de Moraes Porto European Journal of Oral Sciences 132(6) (2024) https://doi.org/10.1111/eos.13023
The effect of extraction conditions on the chemical profile of obtained raw poplar propolis extract
Antioxidant activity of Zuccagnia-type propolis: A combined approach based on LC-HRMS analysis of bioanalytical-guided fractions and computational investigation
Eliana Rita Solorzano, Marco Roverso, Sara Bogialli, Marco Bortoli, Laura Orian, Denis Badocco, Silvia Pettenuzzo, Gabriella Favaro and Paolo Pastore Food Chemistry 461 140827 (2024) https://doi.org/10.1016/j.foodchem.2024.140827
Review: Nutritional Needs of Honeybees and Legislation on Apiculture By-Products in Animal Nutrition
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Cemal Cingi, Nuray Bayar Muluk, İbrahim Çukurova, Rıza Dündar, Ustün Osma, Cengiz Bal, Alaattin Zirek, Ali Budak, Ali Seyed Resuli, Asif Selimoğlu, Aslı Elif Tanuğur Samancı, Ayşe Karaoğullarından, Begüm Yılmaz, Bengi Arslan, Bilal Sizer, Celalettin Cihan, Çiğdem Fırat Koca, Deniz Avcı, Doğukan Aydenizöz, Ethem Ünver, Elvin Alaskarov, Emrah Gülmez, Fatih Gündoğan, Gözde Günay, Hasan Çetiner, et al. Ear, Nose & Throat Journal 103(4) NP190 (2024) https://doi.org/10.1177/01455613231204209
Rajesh Kumar, Suresh Kumar and Shamsher S. Kanwar 89 (2024) https://doi.org/10.1007/978-981-97-1529-9_7
Identification of 2,4-Di-tert-Butylphenol as an Antimicrobial Agent Against Cutibacterium acnes Bacteria from Rwandan Propolis
Florent Rouvier, Lydia Abou, Emmanuel Wafo, Perrine Andre, Julien Cheyrol, Mohamed-Mohsen Khacef, Claude Nappez, Hubert Lepidi and Jean Michel Brunel Antibiotics 13(11) 1080 (2024) https://doi.org/10.3390/antibiotics13111080
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Effects of propolis supplementation on prooxidant-antioxidant balance, oxidative stress biomarkers, and body composition in obese patients with NAFLD: A double-blind randomized controlled clinical trial
Hamideh Nazari-Bonab, Mahlagha Nikbaf-Shandiz, Helda Tutunchi and Mehrangiz Ebrahimi-Mameghani Health Promotion Perspectives 14(3) 286 (2024) https://doi.org/10.34172/hpp.42549
Physicochemical Properties, Antioxidant Activity, and High-Performance Thin-Layer Chromatography Profiling of Propolis Samples from Western Australia
Juliane Achenbach, Nicola Deyerling, Mariana Mello dos Santos, Sharmin Sultana, Md Khairul Islam and Cornelia Locher Plants 13(14) 1919 (2024) https://doi.org/10.3390/plants13141919
Botanical Origin and Biological Properties of Honey and Propolis from Cuautitlan, State of Mexico, Mexico
Jose Juan Alcivar-Saldaña, Marco Aurelio Rodriguez-Monroy, Liborio Carrillo-Miranda and Maria Margarita Canales-Martinez Antioxidants 13(7) 874 (2024) https://doi.org/10.3390/antiox13070874
Enhanced absorption of prenylated cinnamic acid derivatives from Brazilian green propolis by turmeric in humans and rats
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Resin foraging interactions in stingless bees: an ecological synthesis using multilayer networks
Daniel Yudi Miyahara Nakamura, Sheina Koffler, Marco Aurelio Ribeiro Mello and Tiago Mauricio Francoy Apidologie 55(3) (2024) https://doi.org/10.1007/s13592-024-01082-8