Propolis: recent advances in chemistry and plant origin
Apidologie, 31 1 (2000) 3-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Protective Effects of Aqueous Propolis Extract from the Artvin-Hatila Region of Türkiye Against Zinc Oxide-Induced Genotoxicity: Antimutagenic, Antioxidant, and Phytochemical Evaluation
Nursen Aksu KalmukMuş Alparslan Üniversitesi Fen Bilimleri Dergisi 13 (1) 96 (2025)
https://doi.org/10.18586/msufbd.1682721
Optimizing the concentration of ethanolic-extracted propolis to reduce Nosema ceranae infection in Western honey bees, Apis mellifera
Sanchai Naree, Wirawan Khemphet, James Ellis and Guntima SuwannapongJournal of Apicultural Research 1 (2025)
https://doi.org/10.1080/00218839.2025.2476789
Slow-release urea, and propolis in dairy cow diets
Carina Caren Santos, Bruna Cardoso Braga, Severino Delmar Junqueira Villela, Raphael dos Santos Gomes, Lucas Lima Verardo, Cláudio Manoel Teixeira Vitor and Fernando de Paula LeonelTropical Animal Health and Production 57 (5) (2025)
https://doi.org/10.1007/s11250-025-04511-7
Geopropolis from Melipona fasciculata Smith Accelerates Wound Healing in Diabetic Mice
Aramys Silva Reis, Gabriel Carvalho de Souza, Guilherme Martins Gomes Fontoura, Luecya Alves de Carvalho Silva, Alberto Jorge Oliveira Lopes, Richard Pereira Dutra, Lucilene Amorim Silva, Rosane Nassar Meireles Guerra, Maria Nilce Sousa Ribeiro and Flávia Raquel Fernandes NascimentoMetabolites 15 (6) 413 (2025)
https://doi.org/10.3390/metabo15060413
Taiwan Green Propolis Nanoparticles Induce Antiproliferation and Apoptosis in Oral Cancer Cells
Wen-Da Huang, Shu-Fen Peng, Nai-Wen Tsao, Sheng-Yang Wang, Shu-Ling Tzeng and Nien-Jen HuBiomedicines 13 (4) 921 (2025)
https://doi.org/10.3390/biomedicines13040921
Propolis Stands out as a Multifaceted Natural Product: Meta-Analysis on Its Sources, Bioactivities, Applications, and Future Perspectives
Ahmed Sabri Ayad, Samia Benchaabane, Tarek Daas, Guy Smagghe and Wahida Loucif-AyadLife 15 (5) 764 (2025)
https://doi.org/10.3390/life15050764
Linoleic Fatty Acid from Rwandan Propolis: A Potential Antimicrobial Agent Against Cutibacterium acnes
Florent Rouvier, Lydia Abou, Emmanuel Wafo and Jean Michel BrunelCurrent Issues in Molecular Biology 47 (3) 162 (2025)
https://doi.org/10.3390/cimb47030162
Functional and Antimicrobial Properties of Propolis from Different Areas of Romania
Gianluca Albanese, Alexandru Ioan Giurgiu, Otilia Bobiș, Adriana Cristina Urcan, Sara Botezan, Victorița Bonta, Tudor Nicolas Ternar, Claudia Pașca, Massimo Iorizzo, Antonio De Cristofaro, Emilio Caprio and Daniel Severus DezmireanApplied Sciences 15 (2) 898 (2025)
https://doi.org/10.3390/app15020898
Plebeia catamarcensis and Tetragonisca fiebrigi (Hymenoptera, Apidae) propolis promotes longevity and anti-Alzheimer effects in Caenorhabditis elegans
Kamila dos Santos Arteman, Paola dos Santos da Rocha, Daniel Ferreira Leite, Alex Santos Oliveira, Igor Victor da Silva, Natalia Guedes Jorge, Alércio da Silva Soutilha, Helder Freitas dos Santos, Debora da Silva Baldivia, José Benedito Perrella Balestieri, Claudia Andrea Lima Cardoso, Kely de Picoli Souza, Edson Lucas dos Santos, Jaqueline Ferreira Campos and David M. OjciusPLOS One 20 (6) e0321487 (2025)
https://doi.org/10.1371/journal.pone.0321487
Propolis as a functional plant-derived food: antioxidant and anti-cancer properties from Şırnak and Hakkari Regions
Mehmet Fidan, Behcet İnal, Onur Tokgün, Büşra Çelikkaya, İbrahim Teğin and Erdal YabalakEuropean Food Research and Technology (2025)
https://doi.org/10.1007/s00217-025-04806-x
Antioxidant Activity, Total Phenolic Content, and Volatile Component Profiles of Propolis From Eight Turkish Regions
Ayhan Baştürk and Berfin YavaşChemistry & Biodiversity 22 (4) (2025)
https://doi.org/10.1002/cbdv.202402269
Green synthesis of propolis mediated silver nanoparticles with antioxidant, antibacterial, anti-inflammatory properties and their burn wound healing efficacy in animal model
Shabana Islam, Erum Akbar Hussain, Shahida Shujaat and Muhammad Adil RasheedBiomedical Physics & Engineering Express 11 (1) 015050 (2025)
https://doi.org/10.1088/2057-1976/ad9dee
Antioxidant Activity, Phenolic Acid, and Flavonoid Composition of an Antiseptic Ointment Based on Aloe and Green Propolis and Its Potential for Preventing Mastitis in Dairy Cows
Sílvia Cristina de Aguiar, Solange Maria Cottica, Silvério Teixeira dos Santos, Juliana Maxiano da Fonseca, Luiza da Silva Leite and Mylena Leite da SilvaVeterinary Sciences 12 (3) 248 (2025)
https://doi.org/10.3390/vetsci12030248
Bal Arısı ve Ürünlerine Verilen Yöresel Adlar
Mustafa Güneşdoğdu and Mehtap GürsoyAvrasya Terim Dergisi 13 (1) 30 (2025)
https://doi.org/10.31451/ejatd.1606480
Method leveraging the ouzo effect to finely disperse natural resinous extracts in water
Julien Monteil, Isaura Caceres, Abdessattar Hadj-Sassi and Fernando Leal-CalderonColloids and Surfaces A: Physicochemical and Engineering Aspects 717 136807 (2025)
https://doi.org/10.1016/j.colsurfa.2025.136807
Design and manufacture of propolis loaded multilayer nanofibrous mucoadhesive patch for the treatment of oral mucosal lesions
Haniyeh Shakeri, Mahvash Shokrollahi, Hamidreza Tolabi, Masoumeh Haghbin Nazarpak and Atefeh SoloukJournal of Drug Delivery Science and Technology 105 106630 (2025)
https://doi.org/10.1016/j.jddst.2025.106630
Genome-wide screen of Escherichia coli Keio mutant line identifies genes related to propolis effect
Esra Dibek, Anara Babayeva, Emine Sonay Elgin, Merve Sezer Kürkçü and Bekir ÇölEuropean Food Research and Technology 251 (3) 429 (2025)
https://doi.org/10.1007/s00217-024-04642-5
Organoleptic and chemical properties of propolis: a review
Astrid Sarapa, Anamarija Peter, Andrea Buettner and Helene M. LoosEuropean Food Research and Technology 251 (6) 1331 (2025)
https://doi.org/10.1007/s00217-025-04708-y
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy
Abderraouf Sadallah, Eugenio Aprea, Rudy Cignola, Andrea Caratti, Chiara Cordero, Andrea Angeli, Stefan Martens and Alessandra Di FrancescoHorticulturae 11 (2) 122 (2025)
https://doi.org/10.3390/horticulturae11020122
167 (2025)
https://doi.org/10.1007/978-3-031-89049-9_6
143 (2025)
https://doi.org/10.1007/978-3-031-89049-9_5
Evaluation of the Antimicrobial Activity of Propolis Extracts from Family Farming
Thais Mendes Ramos, Fabrícia Vieira Silva Bomtempo, Eskálath Morganna Silva Ferreira, Juliana Fonseca Moreira da Silva and Raphael Sanzio PimentaRevista de Gestão Social e Ambiental 19 (6) e12613 (2025)
https://doi.org/10.24857/rgsa.v19n6-065
(2025)
https://doi.org/10.2139/ssrn.5237051
Exploring Brazilian Green Propolis Phytochemicals in the Search for Potential Inhibitors of B-Raf600E Enzyme: A Theoretical Approach
Garcia Ferreira de Souza, Airis Farias Santana, Fernanda Sanches Kuhl Antunes, Ramon Martins Cogo, Matheus Dornellas Pereira, Daniela Gonçales Galasse Rando and Carolina Passarelli GonçalvesPharmaceuticals 18 (6) 902 (2025)
https://doi.org/10.3390/ph18060902
Selected Polyphenols of Polish Poplar Propolis as a Key Component Shaping Its Antibacterial Properties—In Vitro and In Silico Approaches
Małgorzata Dżugan, Michał Miłek, Ewa Ciszkowicz, Andrzej Łyskowski and Monika TomczykMolecules 30 (9) 2036 (2025)
https://doi.org/10.3390/molecules30092036
151 (2025)
https://doi.org/10.2174/9789815322767125010014
Propolis: A comprehensive review on the nature's polyphenolic wonder
Arun Kumar Balasubramaniam, Ashmitha Elangovan, Maheen Abdul Rahman, Subhendu Nayak, Durga Swain, Harathi Parasur Babu, Aarthi Narasimhan and Vikramdeep MongaFitoterapia 183 106526 (2025)
https://doi.org/10.1016/j.fitote.2025.106526
Prevalence of Contact Allergy to Propolis—Testing With Different Propolis Patch Test Materials
Annarita Antelmi, Ilaria Trave, Rosella Gallo, Emanuele Cozzani, Aurora Parodi, Magnus Bruze and Cecilia SvedmanContact Dermatitis 92 (5) 349 (2025)
https://doi.org/10.1111/cod.14773
301 (2024)
https://doi.org/10.1007/978-3-031-43887-5_16
Wound Healing, Anti-Inflammatory and Anti-Oxidant Activities, and Chemical Composition of Korean Propolis from Different Sources
Aman Dekebo, Chalshisa Geba, Daniel Bisrat, Jin Boo Jeong and Chuleui JungInternational Journal of Molecular Sciences 25 (21) 11352 (2024)
https://doi.org/10.3390/ijms252111352
Phenolic Composition, Antiradical, Antimicrobial, and Anti-Inflammatory Activities of Propolis Extracts from North East Spain
Sandra M. Osés, Miguel A. Fernández-Muiño, Andrea Rodríguez-Fernández, M. Teresa Sancho, Regina Lázaro and Susana BayarriJournal of Medicinal Food 27 (6) 563 (2024)
https://doi.org/10.1089/jmf.2023.0206
Effect of propolis added to single‐bottle adhesives on water permeation through the hybrid layer
Lucineide Silva da Rocha, Daniela Ferreira de Oliveira, Cinthya Luna Veloso de Lima, Ticiano Gomes do Nascimento, Johnnatan Duarte de Freitas, Jeniffer Mclaine Duarte de Freitas and Isabel Cristina Celerino de Moraes PortoEuropean Journal of Oral Sciences 132 (6) (2024)
https://doi.org/10.1111/eos.13023
43 (2024)
https://doi.org/10.1007/978-3-031-68546-0_6
Antioxidant activity of Zuccagnia-type propolis: A combined approach based on LC-HRMS analysis of bioanalytical-guided fractions and computational investigation
Eliana Rita Solorzano, Marco Roverso, Sara Bogialli, Marco Bortoli, Laura Orian, Denis Badocco, Silvia Pettenuzzo, Gabriella Favaro and Paolo PastoreFood Chemistry 461 140827 (2024)
https://doi.org/10.1016/j.foodchem.2024.140827
Antimicrobial Activity of Honey and Propolis from Alba County, Romania
Mihaela Laura Vică, Mirel Glevitzky, Gabriela-Alina Dumitrel, Maria Popa, Ioana Glevitzky and Cosmin Adrian TeodoruAntibiotics 13 (10) 952 (2024)
https://doi.org/10.3390/antibiotics13100952
101 (2024)
https://doi.org/10.1007/978-3-031-68546-0_12
Review: Nutritional Needs of Honeybees and Legislation on Apiculture By-Products in Animal Nutrition
Patrick Gernt, Julia Dittes, Ingrid Vervuert and Ilka U. EmmerichAnimals 14 (15) 2208 (2024)
https://doi.org/10.3390/ani14152208
Bioassay-guided isolation of cycloartane-type triterpenes, their cytotoxic properties and identification of potential chemical markers from Geniotrigona thoracica propolis
Ainur Awanis Mohd Badiazaman, Ahmad Nazif Aziz, Habsah Mohamad and Khamsah Suryati MohdNatural Product Research 1 (2024)
https://doi.org/10.1080/14786419.2024.2352867
Botanical Origin and Biological Properties of Honey and Propolis from Cuautitlan, State of Mexico, Mexico
Jose Juan Alcivar-Saldaña, Marco Aurelio Rodriguez-Monroy, Liborio Carrillo-Miranda and Maria Margarita Canales-MartinezAntioxidants 13 (7) 874 (2024)
https://doi.org/10.3390/antiox13070874
89 (2024)
https://doi.org/10.1007/978-981-97-1529-9_7
Enhanced absorption of prenylated cinnamic acid derivatives from Brazilian green propolis by turmeric in humans and rats
Masayuki Yamaga, Hiroshi Kawabe, Hiroko Tani and Ayanori YamakiFood Science & Nutrition 12 (7) 4680 (2024)
https://doi.org/10.1002/fsn3.4116
البروبوليس:تأثير ضد الميكروبات و علاج للأمراض
الهاشمي علي اغليو and نواره علي العبيديمجلة العلوم والدراسات الإنسانية - كلية الآداب والعلوم – المرج (17) 1 (2024)
https://doi.org/10.37376/1571-000-017-010
Effects of Anatolian Propolis and Hypertonic Saline Combination Nasal Spray on Allergic Rhinitis Symptoms: A Prospective, Multicenter Study
Cemal Cingi, Nuray Bayar Muluk, İbrahim Çukurova, Rıza Dündar, Ustün Osma, Cengiz Bal, Alaattin Zirek, Ali Budak, Ali Seyed Resuli, Asif Selimoğlu, Aslı Elif Tanuğur Samancı, Ayşe Karaoğullarından, Begüm Yılmaz, Bengi Arslan, Bilal Sizer, Celalettin Cihan, Çiğdem Fırat Koca, Deniz Avcı, Doğukan Aydenizöz, Ethem Ünver, Elvin Alaskarov, Emrah Gülmez, Fatih Gündoğan, Gözde Günay, Hasan Çetiner, et al.Ear, Nose & Throat Journal 103 (4) NP190 (2024)
https://doi.org/10.1177/01455613231204209
Biotransformation and metabolite activity analysis of flavonoids from propolis in vivo
Gang Liu, Cui-Ping Zhang, Yuan-Yuan Lu, De-Fang Niu and Fu-Liang HuJournal of Asian Natural Products Research 26 (10) 1192 (2024)
https://doi.org/10.1080/10286020.2024.2355142
Yungas propolis in the scavenging of vitamin B2-photogenerated ROS
Martín M. Tolay, Julieta Sacchetto, Walter A. Massad, Florencia L. Airaghi, Mariela González and José E. NateraJournal of Photochemistry and Photobiology A: Chemistry 452 115611 (2024)
https://doi.org/10.1016/j.jphotochem.2024.115611
Propolis of Tubuna bee (Scaptotrigona bipunctata) from the Meliponini tribe alleviates glycaemic, oxidative, and inflammatory conditions during STZ induced diabetes in Wistar rats also aiding in injury recovery
Henrique Mautone Gomes, Gabriel Conti Dalló, Alberto Martins Silva, Alexandre Kleber Silveira, Jaison Ferreira dos Santos, Lucas dos Santos da Silva, Ingrid Vicente Farias, Wania Aparecida Partata, Flávio Reginatto, Daniel Pens Gelain and José Cláudio Fonseca MoreiraPharmacological Research - Natural Products 3 100025 (2024)
https://doi.org/10.1016/j.prenap.2024.100025
Algerian Propolis from Distinct Geographical Locations: Chemical Profiles, Antioxidant Capacity, Cytotoxicity and Inhibition of 5‐Lipoxygenase Product Biosynthesis
Ahmed Sabri Ayad, Mathieu P. A. Hébert, Jérémie A. Doiron, Wahida Loucif‐Ayad, Tarek Daas, Guy Smagghe, Mohamed Alburaki, David A. Barnett, Mohamed Touaibia and Marc E. SuretteChemistry & Biodiversity 21 (4) (2024)
https://doi.org/10.1002/cbdv.202301758
Further Insights on Honey and Propolis from Gerês (Portugal) and Their Bioactivities: Unraveling the Impact of Beehive Relocation
Ana Sofia Freitas, Rui Oliveira and Cristina Almeida-AguiarLife 14 (4) 506 (2024)
https://doi.org/10.3390/life14040506
Effects of propolis supplementation on prooxidant-antioxidant balance, oxidative stress biomarkers, and body composition in obese patients with NAFLD: A double-blind randomized controlled clinical trial
Hamideh Nazari-Bonab, Mahlagha Nikbaf-Shandiz, Helda Tutunchi and Mehrangiz Ebrahimi-MameghaniHealth Promotion Perspectives 14 (3) 286 (2024)
https://doi.org/10.34172/hpp.42549
BEE PRDUCTS AND THE POTENTIAL HEALTH ISSUES ARISING FROM THEIR UNCONTROLLED USE
Giyasettin Baydaş, Fatma Tutku Aksoy, Zeynep Güngördü Dalar, Merve Nur Aksakal, İpek Çoruhlu, Sara Çıbık, Elif Sena Ozcan, Öykü Toptaş and Zümra KulTürk Doğa ve Fen Dergisi 13 (1) 176 (2024)
https://doi.org/10.46810/tdfd.1429727
Resin foraging interactions in stingless bees: an ecological synthesis using multilayer networks
Daniel Yudi Miyahara Nakamura, Sheina Koffler, Marco Aurelio Ribeiro Mello and Tiago Mauricio FrancoyApidologie 55 (3) (2024)
https://doi.org/10.1007/s13592-024-01082-8
199 (2024)
https://doi.org/10.1007/978-3-031-68546-0_21
A review on dynamic pharmacological potency and multifaceted biological activities of propolis
Neelam Bhatti, Younis Ahmad Hajam, Saresh Mushtaq, Lovepreet Kaur, Rajesh Kumar and Seema RaiDiscover Sustainability 5 (1) (2024)
https://doi.org/10.1007/s43621-024-00375-3
The effect of extraction conditions on the chemical profile of obtained raw poplar propolis extract
Michał Miłek, Radosław Bonikowski and Małgorzata DżuganChemical Papers 78 (11) 6709 (2024)
https://doi.org/10.1007/s11696-024-03567-3
Fetal protective effect of Indonesian propolis from Apis mellifera against rifampicin-pyrazinamide induced impaired pregnancy in BALB/c mice
Rahmad Abdillah, Fitri Rachmaini, Dinda Fadhilah and Almahdy AlmahdyJournal of Complementary and Integrative Medicine 21 (2) 197 (2024)
https://doi.org/10.1515/jcim-2023-0352
Polifenoles y minerales en propóleos de diferentes agrorregiones de Uruguay
Pablo Cracco, Maria Cristina Cabrera, Giovanni Gallieta and Ali SaadounAgrociencia Uruguay 28 e1240 (2024)
https://doi.org/10.31285/AGRO.28.1240
139 (2024)
https://doi.org/10.1007/978-3-031-43887-5_6
Propolis Use in Dentistry: A Narrative Review of Its Preventive and Therapeutic Applications
Hayat Alghutaimel, Manal Matoug-Elwerfelli, Mayada Alhaji, Fatimah Albawardi, Venkateshbabu Nagendrababu and Paul Michael Howell DummerInternational Dental Journal 74 (3) 365 (2024)
https://doi.org/10.1016/j.identj.2024.01.018
Phenolic profile and chronic gastric ulcer healing effects of Cameroonian propolis
Carol Elisabeth Domgnim Mokam, Alfred Ngenge Tamfu, Mimosette Mesmine Kuissu, Selcuk Kucukaydin, Christophe Mezui, Enonchong George Enow-Orock and Paul Vernyuy TanClinical Traditional Medicine and Pharmacology 5 (2) 200140 (2024)
https://doi.org/10.1016/j.ctmp.2024.200140
(2024)
https://doi.org/10.5772/intechopen.1003901
Physicochemical Properties, Antioxidant Activity, and High-Performance Thin-Layer Chromatography Profiling of Propolis Samples from Western Australia
Juliane Achenbach, Nicola Deyerling, Mariana Mello dos Santos, Sharmin Sultana, Md Khairul Islam and Cornelia LocherPlants 13 (14) 1919 (2024)
https://doi.org/10.3390/plants13141919
Identification of 2,4-Di-tert-Butylphenol as an Antimicrobial Agent Against Cutibacterium acnes Bacteria from Rwandan Propolis
Florent Rouvier, Lydia Abou, Emmanuel Wafo, Perrine Andre, Julien Cheyrol, Mohamed-Mohsen Khacef, Claude Nappez, Hubert Lepidi and Jean Michel BrunelAntibiotics 13 (11) 1080 (2024)
https://doi.org/10.3390/antibiotics13111080
Preparative Fractionation of Brazilian Red Propolis Extract Using Step-Gradient Counter-Current Chromatography
Begoña Gimenez-Cassina Lopez, Maria Cristina Marcucci, Silvana Aparecida Rocco, Maurício Luís Sforça, Marcos Nogueira Eberlin, Peter Hewitson, Svetlana Ignatova and Alexandra Christine Helena Frankland SawayaMolecules 29 (12) 2757 (2024)
https://doi.org/10.3390/molecules29122757
149 (2024)
https://doi.org/10.1007/978-3-031-68546-0_16
Natural Products and Derivatives Applied for Skin Care: An Updated Review
Virender Kumar, Nakul Kumar and Gajendra SinghCurrent Traditional Medicine 10 (1) (2024)
https://doi.org/10.2174/2215083809666230118141457
Effect of wax separation on macro‐ and micro‐elements, phenolic compounds, pesticide residues, and toxic elements in propolis
Eylul Evran, Serap Durakli‐Velioglu, Hasan Murat Velioglu and Ismail Hakki BoyaciFood Science & Nutrition 12 (3) 1736 (2024)
https://doi.org/10.1002/fsn3.3866
A Comprehensive Review on the Anti-inflammatory Activity of Chalconesderived Moieties
Roopal Mittal, Shailesh Sharma, Ajay Singh Kushwah, Obaid Yaqoob and Deepika KumariCurrent Traditional Medicine 10 (1) (2024)
https://doi.org/10.2174/2215083809666230301085620
An Aspergillus flavus strain from bee bread of the Western honey bee (Apis mellifera) displays adaptations to distinctive features of the hive environment
Daniel S. Bush, Bernarda Calla and May R. BerenbaumEcology and Evolution 14 (2) (2024)
https://doi.org/10.1002/ece3.10918
Unveiling the antioxidant secrets: Phytochemical profiling and bioactive potential of water extracts from Muğla propolis samples
Cengiz SarıkürkcüCelal Bayar Üniversitesi Fen Bilimleri Dergisi 20 (4) 107 (2024)
https://doi.org/10.18466/cbayarfbe.1566363
Anti-Malassezia globosa (MYA-4889, ATCC) activity of Thai propolis from the stingless bee Geniotrigona thoracica
Kawisara Konsila, Wanchai Assavalapsakul, Preecha Phuwapraisirisan and Chanpen ChanchaoHeliyon 10 (8) e29421 (2024)
https://doi.org/10.1016/j.heliyon.2024.e29421
PHYTOCHEMICAL ANALYSIS AND EFFECTIVENESS OF STINGLESS BEES PROPOLIS (GENIOTRIGONA THORACICA) ON MATRIX METALLOPROTEINASE-8 LEVELS IN PERIODONTAL THERAPY
PITU WULANDARI, FELIX ZULHENDRI, OLIVIA AVRIYANTI HANAFIAH, IRMA ERVINA, NURDIANA, JULIA MAHARANI, JAYNE MARY SIMANUNGKALIT, DATIN ZAHIRA AULINA and RONNY LESMANAInternational Journal of Applied Pharmaceutics 22 (2024)
https://doi.org/10.22159/ijap.2024.v16s2.06
Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis
Oumaima Boutoub, Soukaina El-Guendouz, Isabel Matos, Lahsen El Ghadraoui, Maria Clara Costa, Jorge Dias Carlier, Maria Leonor Faleiro, Ana Cristina Figueiredo, Letícia M. Estevinho and Maria Graça MiguelAntibiotics 13 (3) 230 (2024)
https://doi.org/10.3390/antibiotics13030230
Effects of propolis extract administration on immune parameters, faecal consistency scores, and growth performance of Holstein–Friesian calves
Veysel Fatih Ozdemir and Mete YanarTropical Animal Health and Production 56 (8) (2024)
https://doi.org/10.1007/s11250-024-04128-2
(2024)
https://doi.org/10.2139/ssrn.4662736
253 (2024)
https://doi.org/10.1007/978-3-031-43274-3_14
153 (2024)
https://doi.org/10.1007/978-3-031-43274-3_8
Bee products and their processing: a review
Isayas Asefa Kebede, Haben Fesseha Gebremeskel, Abrahim Dawed Ahmed and Gelan DulePharmacy & Pharmacology International Journal 12 (1) 5 (2024)
https://doi.org/10.15406/ppij.2024.12.00425
Elemental Analysis of Tetragonula laeviceps Propolis by X-Ray Fluorescence Spectroscopy
Corina Missy Rachmawarifa, Luthfan Zidane Mulyawan, Ignatius Sudaryadi, W.A. Putri, D.S. Priyono, F. Pa'ee, Y. Yano, R.L. Daniel, P. Alam, H.W. Yen, M.D. Lawrie, A. Linggawati, A.A. Putri Anfa, H.H. Prinanda, D. Blatama, H. Adzkiya, M. Khoerul and J. HibatullahBIO Web of Conferences 94 03001 (2024)
https://doi.org/10.1051/bioconf/20249403001
Applications of honeybee-derived products in bone tissue engineering
Shahla Korani, Naeemeh Khalesi, Mitra Korani, Tannaz Jamialahmadi and Amirhossein SahebkarBone Reports 20 101740 (2024)
https://doi.org/10.1016/j.bonr.2024.101740
Antiviral action of aqueous extracts of propolis from Scaptotrigona aff. postica (Hymenoptera; Apidae) against Zica, Chikungunya, and Mayaro virus
R. Z. Mendonça, R. M. Nascimento, A. C. O. Fernandes and P. I. SilvaScientific Reports 14 (1) (2024)
https://doi.org/10.1038/s41598-024-65636-7
Identification of volatile compounds and evaluation of certain phytochemical properties of Turkish propolis
Berfin Yavaş and Ayhan BaştürkFood Science & Nutrition 12 (10) 7814 (2024)
https://doi.org/10.1002/fsn3.4399
Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures
Mladenka Malenica, Magdalena Biesaga, Sandra Pedisić and Lara Saftić MartinovićFoods 13 (13) 2020 (2024)
https://doi.org/10.3390/foods13132020
Examination of Raw Samples and Ethanol Extracts of Gerês Propolis Collected in Different Years
Ana Rita Caetano, Rafaela Dias Oliveira, Rui Filipe Cerqueira Pereira, Tiago Vidal Cardoso, Andreia Cardoso and Cristina Almeida-AguiarPlants 12 (22) 3909 (2023)
https://doi.org/10.3390/plants12223909
The antifungal effect of propolis extract against cotton wild disease (Verticillium dahliae Kleb.)
Melike Mutlu YILMAZ, Yeşim KARA and Oktay ERDOĞANInternational Journal of Secondary Metabolite 10 (2) 257 (2023)
https://doi.org/10.21448/ijsm.1249463
INVESTIGATION OF CHEMICAL CONTENT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT PLANT SOURCES OF ANATOLIAN PROPOLIS SAMPLES
Emine SönmezUludağ Arıcılık Dergisi 23 (1) 37 (2023)
https://doi.org/10.31467/uluaricilik.1208667
Brown propolis bioactive compounds as a natural antimicrobial in alginate films applied to Piper nigrum L.
Milena da Cruz Costa, Alexsandra Iarlen Cabral Cruz, Mariza Alves Ferreira, Aline Simões da Rocha Bispo, Paulo Roberto Ribeiro, João Albany Costa, Floricéa Magalhães Araújo and Norma Suely Evangelista-BarretoCiência Rural 53 (5) (2023)
https://doi.org/10.1590/0103-8478cr20210805
(2023)
https://doi.org/10.2139/ssrn.4623195
Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application
Azza A. Amin, Khaled F. Mahmoud, Manal F. Salama, Vincenzo Longo, Luisa Pozzo, Effat I. Seliem and Mona A. IbrahimScientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-42025-0
Effects of brewing conditions on total phenolic content, antioxidant activity and sensory properties of cascara
Muhammad Yusuf Abduh, Diah Nofitasari, Anasya Rahmawati, Amadhea Yudith Eryanti and Mia RosmiatiFood Chemistry Advances 2 100183 (2023)
https://doi.org/10.1016/j.focha.2023.100183
Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF® Extract (i-CAPs)
Andresa A. Berretta, Jéssica A. De Lima, Soraia I. Falcão, Ricardo Calhelha, Nathaly Alcazar Amorim, Isabella Salgado Gonçalves, Luana Gonçalves Zamarrenho, Hernane da Silva Barud, Jairo Kenupp Bastos, David De Jong and Miguel Vilas-BoasMolecules 28 (20) 7128 (2023)
https://doi.org/10.3390/molecules28207128
Caracterización fisicoquímica de propóleos georeferenciados de 14 localidades de Uruguay
Pablo Cracco, María Cristina Cabrera and Giovanni GallietaAgrociencia Uruguay 27 e1181 (2023)
https://doi.org/10.31285/AGRO.27.1181
Nano Propolis, Zinc Oxide Nanoparticles, and Their Composites: A Novel Green Synthesis with Synergistic Antioxidant and Anticancer Properties
Shaimaa A. Salama, Ramadan R. Atta, Ensaf M. Khalil, Yasser F. Abdelaleim, Samah Abd-Eltawab, Ahmed A. Farghali, Doaa Essam, Dalal Hussien M. Alkhalifah, Wael N. Hozzein and Rehab MahmoudJournal of Composites Science 7 (11) 480 (2023)
https://doi.org/10.3390/jcs7110480
The abrogative effect of propolis on acrylamide-induced toxicity in male albino rats: Histological study
Khalid M. Al Syaad, Amin A. Al-Doaiss, Ahmed Ezzat Ahmed, Haitham El-Mekkawy, Mohamed Abdelrahman, Ahmed A. El-Mansi, Muhammad Fakhar-e-Alam Kulyar and Montaser Elsayed AliOpen Chemistry 21 (1) (2023)
https://doi.org/10.1515/chem-2022-0321
How Does Brazilian Green Propolis Act in Normal and Tumor Cells? Identification of Compounds in or out Monocytes or HEp‐2 Cells
Anthony Farlow, Eduardo José Crevelin, Karina Basso Santiago, Eliza de Oliveira Cardoso, Livia Matsumoto da Silva, Jairo Kenupp Bastos and José Maurício SforcinChemistry & Biodiversity 20 (5) (2023)
https://doi.org/10.1002/cbdv.202300348
The Role of Propolis as a Natural Product with Potential Gastric Cancer Treatment Properties: A Systematic Review
Nelly Rivera-Yañez, Porfirio Alonso Ruiz-Hurtado, Claudia Rebeca Rivera-Yañez, Ivonne Maciel Arciniega-Martínez, Mariazell Yepez-Ortega, Belén Mendoza-Arroyo, Xóchitl Abril Rebollar-Ruíz, Adolfo René Méndez-Cruz, Aldo Arturo Reséndiz-Albor and Oscar Nieto-YañezFoods 12 (2) 415 (2023)
https://doi.org/10.3390/foods12020415
Costa Rican Propolis Chemical Compositions: Nemorosone Found to Be Present in an Exclusive Geographical Zone
Eduardo Umaña, Godofredo Solano, Gabriel Zamora and Giselle Tamayo-CastilloMolecules 28 (20) 7081 (2023)
https://doi.org/10.3390/molecules28207081
Evaluation of the antioxidant effect of propolis on thermal oxidation of sunflower oil using ATR-MIR spectroscopy
Kubra Gulsen and Gulgun Cakmak-ArslanChemical Papers 77 (10) 5733 (2023)
https://doi.org/10.1007/s11696-023-02893-2
Bee Products for Poultry and Rabbits: Current Challenges and Perspectives
Ayman Abd El-Aziz, Mahmoud Abo Ghanima, Daniel Mota-Rojas, Anjum Sherasiya, Francesca Ciani and Karim El-SabroutAnimals 13 (22) 3517 (2023)
https://doi.org/10.3390/ani13223517
Propolis, Plant Sources and Antimicrobial Activity: An Overview
Amina Soltani and Mokhtar BenhanifiaAnti-Infective Agents 21 (5) (2023)
https://doi.org/10.2174/2211352521666230713162636
Field evaluation of honeybee colonies (Apis mellifera L.) for selecting breeding lines
Peter Njukang Akongte, Bo-Sun Park, You-Young Jo, Dong-won Kim, Kyung-Mun Kim, Dae-Geun Oh and Yong-Soo ChoiJournal of Asia-Pacific Entomology 26 (2) 102101 (2023)
https://doi.org/10.1016/j.aspen.2023.102101