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Cited article:

The determination of the botanical origin in honeys with over‐represented pollen: combination of melissopalynological, sensory and physicochemical analysis

Maria‐Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, Vasilios Liolios, Dimitrios Kanelis, Georgios Goras and Andreas Thrasyvoulou
Journal of the Science of Food and Agriculture 98 (7) 2705 (2018)
https://doi.org/10.1002/jsfa.8764

The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality

Maria Dimou, Simos Marnasidis, Ioanna Antoniadou, Maria Pliatsika and George J. Besseris
International Journal of Food Science & Technology 44 (10) 1877 (2009)
https://doi.org/10.1111/j.1365-2621.2008.01899.x

A preliminary palynological characterization of Spanish thyme honeys

ANASS TERRAB, AIDA PONTES, FRANCISCO JOSE HEREDIA and MARIA JOSEFA DIEZ
Botanical Journal of the Linnean Society 146 (3) 323 (2004)
https://doi.org/10.1111/j.1095-8339.2004.00335.x

Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

Anass Terrab, Angeles F Recamales, Dolores Hernanz and Francisco J Heredia
Food Chemistry 88 (4) 537 (2004)
https://doi.org/10.1016/j.foodchem.2004.01.068