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Isayas Asefa Kebede, Haben Fesseha Gebremeskel, Abrahim Dawed Ahmed and Gelan Dule Pharmacy & Pharmacology International Journal 12(1) 5 (2024) https://doi.org/10.15406/ppij.2024.12.00425
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, Sebastian Enache and Carmen Mihaela Topală Foods 12(11) 2134 (2023) https://doi.org/10.3390/foods12112134
Use of physicochemical, FTIR and chemometric analysis for quality assessment of selected monofloral honeys
Monika Kędzierska-Matysek, Anna Teter, Mariusz Florek, Arkadiusz Matwijczuk, Agnieszka Niemczynowicz, Alicja Matwijczuk, Grzegorz Czernel, Piotr Skałecki and Bożena Gładyszewska Journal of Apicultural Research 62(4) 863 (2023) https://doi.org/10.1080/00218839.2021.1900637
Optical properties of honey: FTIR spectroscopy and refractometry
A. P. Nechiporenko, O. S. Vezo, U. Yu. Nechiporenko, L. V. Plotnikova, V. E. Sitnikova, P. I. Ukraintseva and P. P. Plotnikov Proceedings of Universities. Applied Chemistry and Biotechnology 11(4) 627 (2022) https://doi.org/10.21285/2227-2925-2021-11-4-627-641
Mass Spectrometry of Glycoproteins
Allison Derenne, Kheiro-Mouna Derfoufi, Ben Cowper, et al. Methods in Molecular Biology, Mass Spectrometry of Glycoproteins 2271 361 (2021) https://doi.org/10.1007/978-1-0716-1241-5_25
Cornflower Honey as a Model for Authentication of Unifloral Honey Using Classical Methods Combined with Plant-Based Marker Substances Such as Lumichrome
Karl Speer, Norman Tanner, Isabelle Kölling-Speer, Anke Rohleder, Linda Zeippert, Nicole Beitlich and Birgit Lichtenberg-Kraag Journal of Agricultural and Food Chemistry 69(38) 11406 (2021) https://doi.org/10.1021/acs.jafc.1c03621
Potential of FTIR- ATR diamond in discriminating geographical and botanical origins of honeys from France and Romania
Raman Spectroscopy and Chemometric Modeling to Predict Physical-Chemical Honey Properties from Campeche, Mexico
F. Anguebes-Franseschi, M. Abatal, Lucio Pat, A. Flores, A. V. Córdova Quiroz, M. A. Ramírez-Elias, L. San Pedro, O. May Tzuc and A. Bassam Molecules 24(22) 4091 (2019) https://doi.org/10.3390/molecules24224091
Standard methods for Apis mellifera royal jelly research
Characterization of membrane processed honey and the effect of ultrafiltration with diafiltration on subsequent spray drying
Katarzyna Samborska, Justyna Suszek, Elżbieta Hać‐Szymańczuk, Arkadiusz Matwijczuk, Bożena Gładyszewska, Dariusz Chocyk, Grzegorz Gładyszewski and Ewa Gondek Journal of Food Process Engineering 41(6) (2018) https://doi.org/10.1111/jfpe.12818
Long-term changes in naturally produced honey depending on processing and temperature
Authentication of Monofloral Yemeni Sidr Honey Using Ultraviolet Spectroscopy and Chemometric Analysis
Abdul-Rahman A. Roshan, Haidy A. Gad, Sherweit H. El-Ahmady, Mohamed S. Khanbash, Mohamed I. Abou-Shoer and Mohamed M. Al-Azizi Journal of Agricultural and Food Chemistry 61(32) 7722 (2013) https://doi.org/10.1021/jf402280y
Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods
Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis
Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov, Jacques-Olivier Bosset, Barbara Estermann, Thomas Ziolko, Sohrab Kheradmandan and Renato Amad/ European Food Research and Technology 225(3-4) 415 (2007) https://doi.org/10.1007/s00217-006-0432-8
Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry
Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy
Kaspar Ruoff, Werner Luginbühl, Raphael Künzli, María Teresa Iglesias, Stefan Bogdanov, Jacques Olivier Bosset, Katharina von der Ohe, Werner von der Ohe and Renato Amadò Journal of Agricultural and Food Chemistry 54(18) 6873 (2006) https://doi.org/10.1021/jf060838r
FT-Raman Spectroscopic Simultaneous Determination of Fructose and Glucose in Honey
Apostolos N. Batsoulis, Nikolaos G. Siatis, Athanasios C. Kimbaris, Eleftherios K. Alissandrakis, Christos S. Pappas, Petros A. Tarantilis, Paschalis C. Harizanis and Moschos G. Polissiou Journal of Agricultural and Food Chemistry 53(2) 207 (2005) https://doi.org/10.1021/jf048793m
Calorimetric investigation of the antimicrobial action and insight into the chemical properties of “angelita” honey—a product of the stingless bee Tetragonisca angustula from Colombia