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Romanian honey authentication using voltammetric electronic tongue. Correlation of voltammetric data with physico-chemical parameters and phenolic compounds
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Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
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La Nariz Electrónica: Estado del Arte
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Honey botanical origin determination by electronic nose
Frane Čačić Kenjerić, Saverio Mannino, Simona Bennedetti, Ljiljana Primorac and Daniela Čačić Kenjerić Journal of Apicultural Research 48(2) 99 (2009) https://doi.org/10.3896/IBRA.1.48.2.03
Determination of the botanical origin of honey by Fourier-transformed infrared spectroscopy: an approach for routine analysis
Study of structure and flavour release relationships in low moisture bakery products by means of the acoustic–mechanical combined technique and the electronic nose
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Identification of the Biodiesel Source Using an Electronic Nose
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Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy
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Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy
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Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy
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