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Volatile profile, physico-chemical parameters and antioxidant activity of leatherwood honey: are these linked to annual climate?
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Investigating the Impact of Nosema Infection in Beehives on Honey Quality Using Fluorescence Spectroscopy and Chemometrics
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Volatile organic compounds of royal jellies obtained from honeybee (Apis mellifera L.) colonies fed with different industrial sugars at different locations
Ibrahim Seker, Semiramis Karlidag, Abuzer Akyol, Gulsah Yil, Abdurrahman Koseman, Ayse Burcin Uyumlu, Selim Erdogan and Murat Yilmaztekin Journal of Food Measurement and Characterization 19(3) 2019 (2025) https://doi.org/10.1007/s11694-025-03097-w
Selected honey as a multifaceted antimicrobial agent: review of compounds, mechanisms, and research challenges
Investigation of dielectric and spectroscopic properties of pure, commercial, and sugar solution added honey with microwave X band and spectroscopy techniques
Shruti O. Varma, Ajay L. Vishwakarma, Mahadev Rangnath Sonawane and Ajay Chaudhari Journal of Food Science 90(1) (2025) https://doi.org/10.1111/1750-3841.70005
Chemical and Functional Characteristics of Strawberry Tree (Arbutus unedo L.) Honey from Western Greece
Chrysoula Tananaki, Dimitrios Kanelis, Vasilios Liolios, Maria Anna Rodopoulou and Fotini Papadopoulou Foods 14(9) 1473 (2025) https://doi.org/10.3390/foods14091473
Characterization and differentiation of beech and chestnut honeydew honeys: A comparative study
Ana Barbarić, Lara Saftić Martinović, Danijel D. Milinčić, Mirjana B. Pešić, Zvonimir Marijanović, Mateo Jakac, Irena Brčić Karačonji, Helena Brekalo, Danijela Petrović, Tomislav Pavlešić, Dijana Mišetić Ostojić and Ivana Gobin Food Chemistry 477 143446 (2025) https://doi.org/10.1016/j.foodchem.2025.143446
Chemical Composition and Quality Assessment of Apis mellifera Honey in Australia
Physicochemical Characteristics, Antioxidant Capacity, and Antimicrobial Activity of Stingless Bee Honey from Malaysia: Heterotrigona itama, Lophotrigona canifrons, and Tetrigona binghami
Foraging resource partitioning between Indian native Apis florea and Apis cerana: unveiling entomological signatures in honey through honey DNA metabarcoding
Revealing the unique chemical composition of leatherwood honey
Katharina Schmidt, Dugald C. Close, Jason A. Smith, Fernando Maya Alejandro and Sandra M. Garland Food Chemistry Advances 7 101014 (2025) https://doi.org/10.1016/j.focha.2025.101014
Study of the botanical origin of bee honey of Ukraine
Antimicrobial Activity of Honey and Propolis from Alba County, Romania
Mihaela Laura Vică, Mirel Glevitzky, Gabriela-Alina Dumitrel, Maria Popa, Ioana Glevitzky and Cosmin Adrian Teodoru Antibiotics 13(10) 952 (2024) https://doi.org/10.3390/antibiotics13100952
Volatile organic compounds of honeys produced by Apis dorsata fabricius
Pilot study for environmental monitoring through beekeeping products of Pistoia territory
Gabriele Di Marco, Angelo Gismondi, Alessia D’Agostino, Donatella Leonardi and Antonella Canini Journal of Apicultural Research 63(3) 533 (2024) https://doi.org/10.1080/00218839.2021.1984727
Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by Different Apis Species
Guozhi Zhang, Yao Liu, Yaling Luo, Cuiping Zhang, Shanshan Li, Huoqing Zheng, Xiasen Jiang and Fuliang Hu Foods 13(23) 3753 (2024) https://doi.org/10.3390/foods13233753
Preliminary Studies on the Use of an Electrical Method to Assess the Quality of Honey and Distinguish Its Botanical Origin
Aleksandra Wilczyńska, Joanna Banach, Natalia Żak and Małgorzata Grzywińska-Rąpca Applied Sciences 14(24) 12060 (2024) https://doi.org/10.3390/app142412060
Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Mexican Bee Honey Identification Using Sugar Crystals’ Image Histograms
Cruz Y. Calderon-Hermosillo, Manuel H. De la Torre Ibarra, Claudio Frausto-Reyes, Jorge M. Flores-Moreno and Rafael Casillas-Peñuelas Applied Sciences 14(23) 11186 (2024) https://doi.org/10.3390/app142311186
The Total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types
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Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review
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Some physicochemical properties of pure and pollution-free Sinop chestnut honey
Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, Mirjana B. Pešić, Nebojša M. Nedić, Stefan Kolašinac, Biljana Dojčinović, Zora Dajić-Stevanović and Aleksandar Ž. Kostić Foods 13(22) 3573 (2024) https://doi.org/10.3390/foods13223573
Exploring consumers’ perception of stingless bee honey using projective techniques
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Comparative analysis of the physicochemical, proximate, and antioxidant characteristics of stingless bee (Meliponula beccarii) honey from modern and wild beehives in Ethiopia
Study of Physicochemical, Biochemical and Antioxidant Properties of Honey Collected from Barshi and Adjoining Area
Ujwala Bangar, Rutuja Doke, Prakash Patil, Sampatrao Gaikwad, Sandhyatai Gaikwad and Parthraj Kshirsagar Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 94(1) 59 (2024) https://doi.org/10.1007/s40011-023-01507-x
Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection
Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey
D. Cliceri, L. Menghi, G.L. Marcazzan, I. Endrizzi, S.R. Jaeger and F. Gasperi International Journal of Gastronomy and Food Science 38 101055 (2024) https://doi.org/10.1016/j.ijgfs.2024.101055
Comprehensive Elemental Profiling of Romanian Honey: Exploring Regional Variance, Honey Types, and Analyzed Metals for Sustainable Apicultural and Environmental Practices
Diversity of melliferous Flora (Apiaries) in Honey and microscopic authentication using LM and SEM Techniques
Khushdil Khan, Khafsa Malik, Mushtaq Ahmad, Rahmatullah Qureshi, Muhammad Asif Aziz, Safia Gul, Wahidah H. Al-Qahtani and Raees Khan Flora 312 152477 (2024) https://doi.org/10.1016/j.flora.2024.152477
Fluorescence-signal imaging polarimetry for characterization of Mexican honeys
Juan Manuel López-Téllez, Claudio Frausto-Reyes, M. Ortiz-Morales, Manuel H. De La Torre-I., Ricardo Valenzuela-Gonzalez and Rafael Casillas Applied Optics 63(36) 9289 (2024) https://doi.org/10.1364/AO.541476
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey
Gülsüm YETKİN, Suzan KUNDAKÇI, Esra DEMİR KANBUR, Kamil COŞKUNÇELEBİ and Serdar MAKBUL Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 4(1) 51 (2023) https://doi.org/10.53501/rteufemud.1209594
Analysis of Consumers’ Willingness to Pay for Honey in China
Lorena Guadalupe Ramón‐Canul, Adán Cabal‐Prieto, Teresita Amairani Rodríguez‐Ramírez, Lucia Sánchez‐Arellano, Manuel Octavio Ramírez‐Sucre, Ingrid Mayanin Rodríguez‐Buenfil, Jasiel Valdivia‐Sánchez, Luis Alfonso Can‐Herrera, José Andrés Herrera‐Corredor and Emmanuel de Jesús Ramírez‐Rivera International Journal of Food Science & Technology 58(7) 3865 (2023) https://doi.org/10.1111/ijfs.16488
Determination of the superior quality properties of randomly selected chestnut honey samples from the Sinop region
Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey
Thi Quynh Nhu Nguyen, Mariana Hanková, Vojtěch Kružík, Adéla Grégrová, Tereza Škorpilová, Pavel Štarha, Van Nguyen Tran and Helena Čížková Journal of Apicultural Research 62(2) 374 (2023) https://doi.org/10.1080/00218839.2022.2146346
Physicochemical Properties and Botanical Sources of Honey from Different Areas of Ethiopia: An Implication for Quality Control
Differentiation of Monofloral Honey Using Volatile Organic Compounds by HS-GCxIMS
Hannah Schanzmann, Alexander L. R. M. Augustini, Daniel Sanders, Moritz Dahlheimer, Modestus Wigger, Philipp-Marius Zech and Stefanie Sielemann Molecules 27(21) 7554 (2022) https://doi.org/10.3390/molecules27217554
LC-HRMS-Based Non-Targeted Metabolomics for the Assessment of Honey Adulteration with Sugar Syrups: A Preliminary Study
A Simple High-Throughput Field Sample Preparation Method Based on Matrix-Induced Sugaring-Out for the Simultaneous Determination of 5-Hydroxymethylfurfural and Phenolic Compounds in Honey
Xijuan Tu, Fengjie Yu, Qian Jin, Chunping Du, Jiaxu Chen, Ji Yang, Yuchang He, Shaokang Huang and Wenbin Chen Molecules 27(23) 8373 (2022) https://doi.org/10.3390/molecules27238373
Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia
Saša Prđun, Ivana Flanjak, Lidija Svečnjak, Ljiljana Primorac, Maja Lazarus, Tatjana Orct, Dragan Bubalo and Blanka Bilić Rajs Foods 11(19) 3025 (2022) https://doi.org/10.3390/foods11193025
The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity
Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, Michał Miłek, Grzegorz Zaguła and Małgorzata Dżugan Molecules 27(3) 720 (2022) https://doi.org/10.3390/molecules27030720
A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters
Maria‐Anna Rodopoulou, Chrysoula Tananaki, Dimitrios Kanelis, Vasilios Liolios, Maria Dimou and Andreas Thrasyvoulou Journal of the Science of Food and Agriculture 102(1) 139 (2022) https://doi.org/10.1002/jsfa.11340
Uruguayan honey from different regions, characterization and origin markers
Pablo Cracco, Cristina Cabrera, Mónica Cadenazzi, Giovanni Galietta Positano, Arnaldo Moreni, Estela Santos and Fernanda Zaccari Agrociencia Uruguay 26(1) e947 (2022) https://doi.org/10.31285/AGRO.26.947
Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)
Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil)
Vanessa de A. Royo, Dario A. de Oliveira, Pedro Henrique F. Veloso, Verônica de M. Sacramento, Ellen L. A. Olimpio, Luciano F. de Souza, Nathália da C. Pires, Carlos Henrique G. Martins, Mariana B. Santiago, Tânia Maria de A. Alves, Thaís M. Acácio, Afrânio F. de Melo Junior, Murilo M. Brandão and Elytania V. Menezes Antibiotics 11(10) 1429 (2022) https://doi.org/10.3390/antibiotics11101429
S. M. Sabnis, K. S. Kanse, Y. S. Joshi, D. N Rander, Prakash A Bhadane and A.C. Kumbharkhane 228 (2022) https://doi.org/10.1109/ICTACS56270.2022.9988727
DNA-Based Method for Traceability and Authentication of Apis cerana and A. dorsata Honey (Hymenoptera: Apidae), Using the NADH dehydrogenase 2 Gene
Physicochemical parameters of liquid and spray-dried honey of stingless bee Scaptotrigona pectoralis
Karla Leyva-Moguel, Odri Sosa-Moguel, Jorge A Pino, Daniel Bolivar-Moreno and Luis Cuevas-Glory Journal of Apicultural Research 61(1) 91 (2022) https://doi.org/10.1080/00218839.2019.1688509
Comparative analysis of antibacterial and antioxidant activity of three different types of honey
Monitoring and evaluation of free acidity levels in Talh honey originated from Talh tree Acacia gerrardii Benth
Hael S.A. Raweh, Ahmed Yacine Badjah Hadj Ahmed, Javaid Iqbal and Abdulaziz S. Alqarni Journal of King Saud University - Science 34(1) 101678 (2022) https://doi.org/10.1016/j.jksus.2021.101678
Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential
Optical properties of honey: FTIR spectroscopy and refractometry
A. P. Nechiporenko, O. S. Vezo, U. Yu. Nechiporenko, L. V. Plotnikova, V. E. Sitnikova, P. I. Ukraintseva and P. P. Plotnikov Proceedings of Universities. Applied Chemistry and Biotechnology 11(4) 627 (2022) https://doi.org/10.21285/2227-2925-2021-11-4-627-641
Quality assessment of mānuka honeys using non-invasive Near Infrared systems
Hien Thi Dieu Truong, Pullanagari Reddy, Marlon M. Reis and Richard Archer Journal of Food Composition and Analysis 114 104780 (2022) https://doi.org/10.1016/j.jfca.2022.104780
Contribution of Organic Bee Pollen to the Determination of Botanical Origin
of Honey and its Impact on its Biological Properties
The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State
Kathleen R. Schell, Kenya E. Fernandes, Erin Shanahan, Isabella Wilson, Shona E. Blair, Dee A. Carter and Nural N. Cokcetin Frontiers in Nutrition 9 (2022) https://doi.org/10.3389/fnut.2022.957932
Argentine stingless bee honey: bioactive compounds and health-promoting properties
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Molecular identification of major bacteria in honey and the effect of microwave treatment on its microbial quality and antibacterial activity
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Kaz Dağları Bölgesi Salgı Ballarının Bazı Kalite Özelliklerinin Belirlenmesi
Characterization of Some Algerian Honeys Belonging to Different Botanical Origins Based on their Physicochemical Properties
Chahra Makhloufi, Leila Ait Abderrahim and Khaled Taibi Iranian Journal of Science and Technology, Transactions A: Science 45(1) 189 (2021) https://doi.org/10.1007/s40995-020-01047-3
Attributes of ling-heather honey powder obtained by different methods with several carriers
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Colloidal structure of honey and its influence on antibacterial activity