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Composition and properties of Apis mellifera honey: A review
Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho and Ana Pascual-Maté Journal of Apicultural Research 57(1) 5 (2018) https://doi.org/10.1080/00218839.2017.1338444
The determination of the botanical origin in honeys with over‐represented pollen: combination of melissopalynological, sensory and physicochemical analysis
Maria‐Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, Vasilios Liolios, Dimitrios Kanelis, Georgios Goras and Andreas Thrasyvoulou Journal of the Science of Food and Agriculture 98(7) 2705 (2018) https://doi.org/10.1002/jsfa.8764
Development of value added green mango-mint-Tulsi squash by using honey as sweetner
Honey adulteration detection: voltammetric e‐tongue versus official methods for physicochemical parameter determination
Mircea Oroian, Sergiu Paduret and Sorina Ropciuc Journal of the Science of Food and Agriculture 98(11) 4304 (2018) https://doi.org/10.1002/jsfa.8956
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
Sónia Soares, Joana S. Amaral, Maria Beatriz P.P. Oliveira and Isabel Mafra Comprehensive Reviews in Food Science and Food Safety 16(5) 1072 (2017) https://doi.org/10.1111/1541-4337.12278
Geographical origin of honey from eight sub-regions of Bosnia and Herzegovina
Characterization of honeys by their botanical and geographical origins based on physico-chemical properties and chemo-metrics analysis
Nuru Adgaba, Ahmed A. Al-Ghamdi, Awraris Getachew, et al. Journal of Food Measurement and Characterization 11(3) 1106 (2017) https://doi.org/10.1007/s11694-017-9487-4
Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys
Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer, Greici Bergamo, Mônia Stremel Azevedo, Priscila Nehring, Luciano Valdemiro Gonzaga, Roseane Fett and Ana Carolina Oliveira Costa Food Research International 99 670 (2017) https://doi.org/10.1016/j.foodres.2017.06.024
Strategy for comparative untargeted metabolomics reveals honey markers of different floral and geographic origins using ultrahigh-performance liquid chromatography-hybrid quadrupole-orbitrap mass spectrometry
Spectroscopic study of honey from Apis mellifera from different regions in Mexico
C Frausto-Reyes, R Casillas-Peñuelas, JL Quintanar-Stephano, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 178 212 (2017) https://doi.org/10.1016/j.saa.2017.02.009
Analytical Methods Used in the Quality Control of Honey
Consuelo Pita-Calvo, María Esther Guerra-Rodríguez and Manuel Vázquez Journal of Agricultural and Food Chemistry 65(4) 690 (2017) https://doi.org/10.1021/acs.jafc.6b04776
An insight into the antibiofilm properties of Costa Rican stingless bee honeys
L.G. Zamora, C.J. Beukelman, A.J.J. van den Berg, P.C. Aerts, H.C. Quarles van Ufford, R. Nijland and M.L. Arias Journal of Wound Care 26(4) 168 (2017) https://doi.org/10.12968/jowc.2017.26.4.168
Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis
Characterization of Portuguese honey from Castelo Branco region according to their pollen spectrum, physicochemical characteristics and mineral contents
Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review
Md. Solayman, Md. Asiful Islam, Sudip Paul, Yousuf Ali, Md. Ibrahim Khalil, Nadia Alam and Siew Hua Gan Comprehensive Reviews in Food Science and Food Safety 15(1) 219 (2016) https://doi.org/10.1111/1541-4337.12182
ANÁLISIS PALINOLÓGICO Y FISICOQUÍMICO DE MIEL DE ABEJAS (APIS MELLIFERA L.) PROCEDENTE DEL ORIENTE Y SUROESTE DE ANTIOQUIA (COLOMBIA)
César Augusto Velásquez-Ruiz, Jesús H. Gil, John F. Urrego, Diego Durango and Ivonne M. Castañeda Revista de la Facultad de Ciencias 5(2) 65 (2016) https://doi.org/10.15446/rev.fac.cienc.v5n2.60541
Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis
A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India
Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil
Francine Manhago Bueno-Costa, Rui Carlos Zambiazi, Bruna Wendt Bohmer, Fábio Clasen Chaves, Wladimir Padilha da Silva, Jerri Teixeira Zanusso and Iara Dutra LWT 65 333 (2016) https://doi.org/10.1016/j.lwt.2015.08.018
NMR profiling clarifies the characterization of Finnish honeys of different botanical origins
Maaria Kortesniemi, Carolyn M. Slupsky, Tarja Ollikka, Lassi Kauko, Ann R. Spevacek, Olli Sjövall, Baoru Yang and Heikki Kallio Food Research International 86 83 (2016) https://doi.org/10.1016/j.foodres.2016.05.014
An improved method for the determination of 5‐hydroxymethylfurfural in Shenfu injection by direct analysis in real time‐quadrupole time‐of‐flight mass spectrometry
Wen Gao, Lian‐Wen Qi, Charles C. Liu, Rui Wang, Ping Li and Hua Yang Drug Testing and Analysis 8(7) 738 (2016) https://doi.org/10.1002/dta.1838
Correlation between methyl anthranilate level and percentage of pollen in Spanish citrus honey
Marisol Juan‐Borrás, Angela Periche, Eva Domenech and Isabel Escriche International Journal of Food Science & Technology 50(7) 1690 (2015) https://doi.org/10.1111/ijfs.12827
Effects of long term storage on stingless bee (Hymenoptera: Apidae: Meliponini) honey
Research on the Geological Sourcing of Raohe Honey by Inductively Coupled Plasma Mass Spectrometry with Primary Composite Analysis and Forecasting Models
Honey characteristics after extraction and half-year storage
Vladimíra Kňazovická, Anna Bačiková, Regina Bányiová, Jana Tkáčová, Margita Čanigová and Peter Haščík Potravinarstvo Slovak Journal of Food Sciences 9(1) 543 (2015) https://doi.org/10.5219/560
Physicochemical characterization of natural honeys from different regions in Slovakia
Marián Sudzina, Martin Melich, Vladimíra Kňazovická, Soňa Felšöciová, Guillermo Kociubinski, Jaroslav Andreji, Simona Pavličová and Stanislav Kráčmar Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57(2) 125 (2014) https://doi.org/10.11118/actaun200957020125
Effect of postharvest storage conditions on the colour and freshness parameters of raw honey
Mario Visquert, Maria Vargas and Isabel Escriche International Journal of Food Science & Technology 49(1) 181 (2014) https://doi.org/10.1111/ijfs.12296
Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics
Oana-Romina Dinca, Roxana Elena Ionete, Raluca Popescu, Diana Costinel and Gabriel-Lucian Radu Food Analytical Methods (2014) https://doi.org/10.1007/s12161-014-9903-x
Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga
Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys
Smail Aazza, Badiaa Lyoussi, Dulce Antunes and Maria Graça Miguel International Journal of Food Sciences and Nutrition 65(4) 449 (2014) https://doi.org/10.3109/09637486.2013.873888
Geographical origin classification of Argentinean honeys using a digital image-based flow-batch system
Marina Alejandra Domínguez, Paulo Henrique Gonçalves Dias Diniz, María Susana Di Nezio, Mário César Ugulino de Araújo and María Eugenia Centurión Microchemical Journal 112 104 (2014) https://doi.org/10.1016/j.microc.2013.09.008
Floral Origin Identification and Amino Acid Profiles of Chinese Unifloral Honeys
Analysis of Water-Soluble Vitamins in Honey by Isocratic RP-HPLC
Virginia León-Ruiz, Soledad Vera, Amelia V. González-Porto and María Paz San Andrés Food Analytical Methods 6(2) 488 (2013) https://doi.org/10.1007/s12161-012-9477-4
Physicochemical properties and mineral and protein content of honey samples from Ceará state, Northeastern Brazil
Maria da Conceição Tavares Cavalcanti Liberato, Selene Maia de Morais, Carlos Emanuel de Carvalho Magalhães, et al. Food Science and Technology 33(1) 38 (2013) https://doi.org/10.1590/S0101-20612013005000028
Physicochemical characterization of honey from the West region of México
Potential application of machine vision to honey characterization
Sahameh Shafiee, Saeid Minaei, Nasrollah Moghaddam-Charkari, Mahdi Ghasemi-Varnamkhasti and Mohsen Barzegar Trends in Food Science & Technology (2013) https://doi.org/10.1016/j.tifs.2012.12.004
Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods
Elisangela F. Boffo, Leila A. Tavares, Antonio C.T. Tobias, Márcia M.C. Ferreira and Antonio G. Ferreira LWT 49(1) 55 (2012) https://doi.org/10.1016/j.lwt.2012.04.024
Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control
Gaëlle Daniele, Dany Maitre and Hervé Casabianca Rapid Communications in Mass Spectrometry 26(17) 1993 (2012) https://doi.org/10.1002/rcm.6310
Characterisation of Serbian unifloral honeys according to their physicochemical parameters
A Comparative Evaluation of the Antibacterial Efficacy of Honey In Vitro and Antiplaque Efficacy in a 4‐Day Plaque Regrowth Model In Vivo: Preliminary Results
S. Aparna, S. Srirangarajan, Veena Malgi, Krishnanand P. Setlur, R. Shashidhar, Swati Setty and Srinath Thakur Journal of Periodontology 83(9) 1116 (2012) https://doi.org/10.1902/jop.2012.110461
CHANGES IN PHYSICAL AND CHEMICAL PARAMETERS OF THE TRADITIONAL PORTUGUESE PRODUCT ÁGUA-MEL DURING THE PRODUCTION PROCESS
Analysis of odour‐active compounds of black mangrove (Avicennia germinans L.) honey by solid‐phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry
Generation of diversiform gold nanostructures inspired by honey’s components: Growth mechanism, characterization, and shape separation by the centrifugation-assisted sedimentation
Valentinas Snitka, Denys O. Naumenko, Lina Ramanauskaite, Sergiy A. Kravchenko and Boris A. Snopok Journal of Colloid and Interface Science 386(1) 99 (2012) https://doi.org/10.1016/j.jcis.2012.07.007
Sugar analysis for authenticity evaluation of honey in Lithuanian market
Composite silicate films with gold nanoparticles for surface-enhanced Raman spectroscopy: synthesis using natural products
V. Snitka, D. Naumenko, L. Ramanauskaite, S. A. Kravchenko and B. A. Snopok Theoretical and Experimental Chemistry 47(5) 296 (2011) https://doi.org/10.1007/s11237-011-9218-6
Contribution of honey in nutrition and human health: a review
Jose Miguel Alvarez-Suarez, Sara Tulipani, Stefania Romandini, Enrico Bertoli and Maurizio Battino Mediterranean Journal of Nutrition and Metabolism 3(1) 15 (2010) https://doi.org/10.1007/s12349-009-0051-6
The intracellular effects of manuka honey on Staphylococcus aureus
A. F. Henriques, R. E. Jenkins, N. F. Burton and R. A. Cooper European Journal of Clinical Microbiology & Infectious Diseases 29(1) 45 (2010) https://doi.org/10.1007/s10096-009-0817-2
Molecular diversity of volatile compounds in rare willow (Salix spp.) honeydew honey: identification of chemical biomarkers
Identification of Botanical Biomarkers in Argentinean Diplotaxis Honeys: Flavonoids and Glucosinolates
Pilar Truchado, Elian Tourn, Lilliana M. Gallez, Diego A. Moreno, Federico Ferreres and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 58(24) 12678 (2010) https://doi.org/10.1021/jf103589c
1H Nuclear Magnetic Resonance Spectra of Chloroform Extracts of Honey for Chemometric Determination of Its Botanical Origin
Elisabetta Schievano, Evaristo Peggion and Stefano Mammi Journal of Agricultural and Food Chemistry 58(1) 57 (2010) https://doi.org/10.1021/jf9022977
Contribution of the Bees and Combs to Honey Volatiles: Blank‐Trial Probe for Chemical Profiling of Honey Biodiversity
Traditional melissopalynology integrated by multivariate analysis and sampling methods to improve botanical and geographical characterisation of honeys