The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey
Pilar Truchado, Federico Ferreres, Laura Bortolotti, Anna Gloria Sabatini and Francisco A. Tomás-Barberán Journal of Agricultural and Food Chemistry 56(19) 8815 (2008) https://doi.org/10.1021/jf801625t
Determination of eucalyptol camphor menthol and thymol in Greek thyme honey by GC-FID
Verification test of sensory analyses of comb and strained honeys produced as pure and feeding intensively with sucrose (Saccharum officinarum L.) syrup
Solid phase microextraction–comprehensive two‐dimensional gas chromatography–time‐of‐flight mass spectrometry for the analysis of honey volatiles
Tomáš Čajka, Jana Hajšlová, Jack Cochran, Kateřina Holadová and Eva Klimánková Journal of Separation Science 30(4) 534 (2007) https://doi.org/10.1002/jssc.200600413
Validation of the Tetrasensor Honey Test Kit for the Screening of Tetracyclines in Honey
Wim Reybroeck, Sigrid Ooghe, Hubert De Brabander and Els Daeseleire Journal of Agricultural and Food Chemistry 55(21) 8359 (2007) https://doi.org/10.1021/jf071922p
Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters
Marcelo Enrique Conti, Jorge Stripeikis, Luigi Campanella, Domenico Cucina and Mabel Beatriz Tudino Chemistry Central Journal 1(1) (2007) https://doi.org/10.1186/1752-153X-1-14
Determination of Volatile Organic Compound Patterns Characteristic of Five Unifloral Honey by Solid-Phase Microextraction−Gas Chromatography−Mass Spectrometry Coupled to Chemometrics
María Verónica Baroni, María Laura Nores, María Del Pilar Díaz, Gustavo Alberto Chiabrando, Juan Pablo Fassano, Cristina Costa and Daniel Alberto Wunderlin Journal of Agricultural and Food Chemistry 54(19) 7235 (2006) https://doi.org/10.1021/jf061080e
Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy
Kaspar Ruoff, Werner Luginbühl, Raphael Künzli, María Teresa Iglesias, Stefan Bogdanov, Jacques Olivier Bosset, Katharina von der Ohe, Werner von der Ohe and Renato Amadò Journal of Agricultural and Food Chemistry 54(18) 6873 (2006) https://doi.org/10.1021/jf060838r
Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy
Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov, Jacques Olivier Bosset, Barbara Estermann, Thomas Ziolko and Renato Amadò Journal of Agricultural and Food Chemistry 54(18) 6867 (2006) https://doi.org/10.1021/jf060770f
Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy
Kaspar Ruoff, Werner Luginbühl, Raphael Künzli, Stefan Bogdanov, Jacques Olivier Bosset, Katharina von der Ohe, Werner von der Ohe and Renato Amadò Journal of Agricultural and Food Chemistry 54(18) 6858 (2006) https://doi.org/10.1021/jf060697t
Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study
Kaspar Ruoff, Romdhane Karoui, Eric Dufour, Werner Luginbühl, Jacques-Olivier Bosset, Stefan Bogdanov and Renato Amadò Journal of Agricultural and Food Chemistry 53(5) 1343 (2005) https://doi.org/10.1021/jf048384q