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All issues Apidologie, 35 Suppl. 1 (2004) S38-S81 Article references

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Mircea Oroian, Sorina Ropciuc and Sergiu Paduret
Journal of Food Science and Technology 55 (12) 4711 (2018)
https://doi.org/10.1007/s13197-018-3415-4

Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin

François Ezin Azonwade, Armand Paraïso, Cokou P. Agbangnan Dossa, et al.
Journal of Food Quality 2018 1 (2018)
https://doi.org/10.1155/2018/1896057

Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau

Ana Pascual-Maté, Sandra M. Osés, Gian L. Marcazzan, et al.
Journal of Food Composition and Analysis 74 34 (2018)
https://doi.org/10.1016/j.jfca.2018.08.005

Bee Bread Cells in Honey Super Distort The Results of Pollen Analysis of Honey

Dariusz Teper, Piotr Semkiw, Piotr Skubida and Mikołaj Borański
Journal of Apicultural Science 62 (2) 257 (2018)
https://doi.org/10.2478/jas-2018-0021

FTIR-ATR spectroscopy of pollen and honey as a tool for unifloral honey authentication. The case study of rape honey

I. Kasprzyk, J. Depciuch, D. Grabek-Lejko and M. Parlinska-Wojtan
Food Control 84 33 (2018)
https://doi.org/10.1016/j.foodcont.2017.07.015

Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen

Youssef Elamine, Smail Aazza, Badiâa Lyoussi, et al.
Journal of Apicultural Research 57 (1) 153 (2018)
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Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world

Pascale Deneulin, Caroline Reverdy, Pierrick Rébénaque, Eve Danthe and Blaise Mulhauser
Food Research International 106 29 (2018)
https://doi.org/10.1016/j.foodres.2017.12.044

Detection of Adulterated Honey by Fluorescence Excitation-Emission Matrices

Tatjana Dramićanin, Lea Lenhardt Acković, Ivana Zeković and Miroslav D. Dramićanin
Journal of Spectroscopy 2018 1 (2018)
https://doi.org/10.1155/2018/8395212

Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the Authenticity of Honey

Natalie Gerhardt, Markus Birkenmeier, Sebastian Schwolow, Sascha Rohn and Philipp Weller
Analytical Chemistry 90 (3) 1777 (2018)
https://doi.org/10.1021/acs.analchem.7b03748

Discriminating unifloral honey from a dioecious mass flowering tree of Brazilian seasonally dry tropical forest through pollen spectra: consequences of honeybee preference for staminate flowers

Paula Calaça, Clemens Schlindwein and Esther Margarida Alves Ferreira Bastos
Apidologie 49 (6) 705 (2018)
https://doi.org/10.1007/s13592-018-0597-8