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All issues Apidologie, 35 Suppl. 1 (2004) S38-S81 Article references

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Melissopalynology analysis, determination of physicochemical parameters, sugars and phenolics in Maltese honey collected in different seasons

Douglas Bugeja, Milica Nesovic, Branko Sikoparija, Predrag Radisic, Tomislav Tosti, Jelena Trifkovic, Luigi Russi, Everaldo Attard, Zivoslav Tesic and Uros Gasic
Journal of the Serbian Chemical Society 87 (9) 983 (2022)
https://doi.org/10.2298/JSC211214033B

Environmental factors affect melezitose production in honeydew from aphids and scale insects of the order Hemiptera

Victoria Charlotte Seeburger, Basel Shaaban, Karsten Schweikert, Gertrud Lohaus, Annette Schroeder and Martin Hasselmann
Journal of Apicultural Research 61 (1) 127 (2022)
https://doi.org/10.1080/00218839.2021.1957350

Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece

Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, Abdessamie Kellil, Dimitrios Kanelis, Marcela Bucekova, Spyros Grigorakis, Jana Godocikova, Panagiota Gotsiou, Maria Dimou, Sophia Loupassaki, Ilektra Remoundou, Christina Tsadila, Tilemachos G. Dimitriou, Juraj Majtan, Chrysoula Tananaki, Eleftherios Alissandrakis and Dimitris Mossialos
Foods 11 (7) 943 (2022)
https://doi.org/10.3390/foods11070943

Pollen diversity of honey from northern and southern Prayagraj district Uttar Pradesh, India

Vibhasa Shukla, Kottapalli Sreenivasa Rao and Deepika Tripathi
Grana 61 (2) 148 (2022)
https://doi.org/10.1080/00173134.2021.1993329

Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential

Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru-Bogdan Cucu, Ştefan Dezsi, Cristian Lujerdean, Iuliana Cristina Hegeduş, Otilia Bobiş, Adela Ramona Moise and Daniel Severus Dezmirean
Plants 11 (15) 1993 (2022)
https://doi.org/10.3390/plants11151993

Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (Acacia gerrardii Benth.) Honey

Hael S. A. Raweh, Ahmed Yacine Badjah-Hadj-Ahmed, Javaid Iqbal and Abdulaziz S. Alqarni
Molecules 27 (18) 5959 (2022)
https://doi.org/10.3390/molecules27185959

Honey Traceability and Authenticity. Review of Current Methods Most Used to Face this Problem

Pier Paolo Danieli and Filippo Lazzari
Journal of Apicultural Science 66 (2) 101 (2022)
https://doi.org/10.2478/jas-2022-0012