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Valeria Leoni, Sara Panseri, Luca Giupponi, Radmila Pavlovic, Carla Gianoncelli, Gloria Coatti, Giangiacomo Beretta and Annamaria Giorgi
Journal of the Science of Food and Agriculture 104 (9) 5391 (2024)
https://doi.org/10.1002/jsfa.13375

Advantages of a Multifaceted Characterization of Honey, Illustrated with Irish Honey Marketed As Heather Honey

Roberta Angioi, Aoife Morrin and Blánaid White
ACS Food Science & Technology 4 (3) 606 (2024)
https://doi.org/10.1021/acsfoodscitech.3c00475

Evaluating the effectiveness of DNA-based methods to detect mislabelling and adulteration of chestnut honey

Teresa Maria Rosaria Regina and Federica Gallo
Food Bioscience 61 104798 (2024)
https://doi.org/10.1016/j.fbio.2024.104798

Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review

Ganapaty Manickavasagam, Mardiana Saaid and Vuanghao Lim
Journal of Food Science 89 (2) 811 (2024)
https://doi.org/10.1111/1750-3841.16921

The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys

Sonia Harbane, Olga Escuredo, Yasmine Saker, Asma Ghorab, Rifka Nakib, María Shantal Rodríguez-Flores, Akli Ouelhadj and María Carmen Seijo
Foods 13 (4) 573 (2024)
https://doi.org/10.3390/foods13040573

Polyamine profiling in honey bee products: A contribution to functional nutrition

Elvira L. Vukašinović, Marko Kebert, Predrag Radišić, Srđana Đorđievski, Tatjana V. Čelić, Ivan Pihler, Danijela Kojić and Jelena Purać
Journal of Food Composition and Analysis 125 105856 (2024)
https://doi.org/10.1016/j.jfca.2023.105856

Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification

Ana Clara Nascimento Antunes, Victor Valentim Gomes, Siluana Katia Tischer Seraglio, Mayara Schulz, Bibiana Silva, Cynthia Fernandes Pinto da Luz, Aline Lemos de Moraes, Mara Rúbia Romeu Pinto Müller, Luciano Valdemiro Gonzaga, Roseane Fett and Ana Carolina Oliveira Costa
European Food Research and Technology 250 (4) 1239 (2024)
https://doi.org/10.1007/s00217-023-04459-8

Further Insights on Honey and Propolis from Gerês (Portugal) and Their Bioactivities: Unraveling the Impact of Beehive Relocation

Ana Sofia Freitas, Rui Oliveira and Cristina Almeida-Aguiar
Life 14 (4) 506 (2024)
https://doi.org/10.3390/life14040506

Assessment of the botanical origin of Saudi Arabian honey samples to identify pollen with chromatographic tools and packing and storage

Saleh AlNadhari, Gunay Abbasova, Wahidah H. Al‐Qahtani, Gokhan Zengin, Sokhib Islamov, Afat O. Mammadova, Abul Kalam Azad, Shakar Mammadova, Nidal Jaradat, Ulkar Babayeva, Mahmud Humbatov, Dashgin Ganbarov, Ozal Beylerli, Aferin Beilerli, Ömer Said Toker, Jonida Biturku and Ifrah Kiren
Biomedical Chromatography 38 (7) (2024)
https://doi.org/10.1002/bmc.5869

Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)

Marijana Sakač, Aleksandra Novaković, Predrag Ikonić, Tatjana Peulić, Dubravka Škrobot, Predrag Radišić, Branko Šikoparija, Pavle Jovanov, Nikola Maravić and Aleksandar Marić
Journal of Food Composition and Analysis 129 106088 (2024)
https://doi.org/10.1016/j.jfca.2024.106088

Assessment of the Ecological Safety of Honey with the Help of “Factor Area” Models

Igor Palamarchuk, Leonora Adamchuk, Vladyslav Palamarchuk, Mykola Andrushchenko, Olesia Priss, Szymon Glowacki, Taras Hutsol and Olena Bezaltychna
Sustainability 16 (22) 9960 (2024)
https://doi.org/10.3390/su16229960

Exploring the nutritional composition and quality parameters of natural honey from diverse melliferous flora

Khushdil Khan, Khafsa Malik, Mushtaq Ahmad, M. Naveed Iqbal Raja, Moona Nazish, Asif Kamal, Gadah Albasher, Shabir Ahmad and Muhammad Tahir Naseem
Scientific Reports 14 (1) (2024)
https://doi.org/10.1038/s41598-024-79672-w

Unveiling floral secrets of the Sahara: Exploring melliferous plant diversity in North African honey through melissopalynological insights

Hadda Laallam and Haroun Chenchouni
South African Journal of Botany 166 398 (2024)
https://doi.org/10.1016/j.sajb.2024.01.037

Trees Are a Major Foraging Resource for Honeybees in the City

Karen Koelzer, Alexandra Ribarits, Karin Weyermair, Johannes M. Bouchal, Josef Mayr and Martina Weber
Plants 13 (21) 3094 (2024)
https://doi.org/10.3390/plants13213094

Effect of heating and pH on hydroxymethylfurfural content, diastase and invertase activity of Dalbergia honey using response surface methodology

Rajni Kamboj, Rubrinder Singh Sandhu and Vikas Nanda
Food Chemistry Advances 5 100766 (2024)
https://doi.org/10.1016/j.focha.2024.100766

Comparative analysis of the physicochemical, proximate, and antioxidant characteristics of stingless bee (Meliponula beccarii) honey from modern and wild beehives in Ethiopia

Taye Negera, Asfaw Degu and Fitsum Tigu
Food Science & Nutrition 12 (3) 1673 (2024)
https://doi.org/10.1002/fsn3.3861

Melissopalynological Analysis of Honey from French Guiana

Weiwen Jiang, Marie-José Battesti, Yin Yang, Élodie Jean-Marie, Jean Costa, Didier Béreau, Julien Paolini and Jean-Charles Robinson
Foods 13 (7) 1073 (2024)
https://doi.org/10.3390/foods13071073

Application of 2D Extension of Hjorth’s Descriptors to Distinguish Defined Groups of Bee Pollen Images

Ewaryst Tkacz, Przemysław Rujna, Wojciech Więcławek, Bartosz Lewandowski, Barbara Mika and Szymon Sieciński
Foods 13 (19) 3193 (2024)
https://doi.org/10.3390/foods13193193