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All issues Apidologie, 35 Suppl. 1 (2004) S18-S25 Article references

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The sources and quality of Iranian honey

Elmira Khansaritoreh, Yasaman Salmaki, Tayebeh Akbari Azirani, Farnood Henareh, Kamaleddin Alizadeh, Elias Ramezani, Shahin Zarre, Gudrun Beckh and Hermann Behling
Heliyon 7 (4) e06651 (2021)
https://doi.org/10.1016/j.heliyon.2021.e06651

Greek Honey Authentication: Botanical Approach

Marinos Xagoraris, Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Petros A. Tarantilis and Christos S. Pappas
Encyclopedia 1 (4) 1322 (2021)
https://doi.org/10.3390/encyclopedia1040099

Terminalia arjuna: An Important Subsistence Pollen Source for Apis florea During Spring Season in Southern West Bengal

Taposhi Hazra, Sandip More, Sumana Mahato, Subir Bera and Mahasin Ali Khan
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 91 (1) 105 (2021)
https://doi.org/10.1007/s40011-020-01191-1

Floral traits and chemical cues associated with rock bee ( Apis dorsata Fabricius) for the host selection in West Bengal, India

Ujjwal Layek, Sourabh Bisui, Rajib Mondal, Nandita Das, Subrata Kumar De and Prakash Karmakar
Grana 60 (4) 310 (2021)
https://doi.org/10.1080/00173134.2020.1823466

A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

Lara González-Ceballos, Maria del Mar Cavia, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Saturnino Ibeas, Félix C. García, José M. García and Saúl Vallejos
Food Chemistry 342 128300 (2021)
https://doi.org/10.1016/j.foodchem.2020.128300

Pollen Detection in Images Using Genetic Algorithms and Tabu Search

Hanane Menad, Farah Ben-naoum and Abdelmalek Amine
International Journal of Social Ecology and Sustainable Development 13 (1) 1 (2021)
https://doi.org/10.4018/IJSESD.287877

Characterization of Bee Pollen: Physico-Chemical Properties, Headspace Composition and FTIR Spectral Profiles

Saša Prđun, Lidija Svečnjak, Mato Valentić, Zvonimir Marijanović and Igor Jerković
Foods 10 (9) 2103 (2021)
https://doi.org/10.3390/foods10092103

Numerical methods and image processing techniques for melissopalynological honey analysis

Zdeňka Javůrková, Matej Pospiech, Simona Ljasovská, Pavel Hrabec and Bohuslava Tremlová
Potravinarstvo Slovak Journal of Food Sciences 15 58 (2021)
https://doi.org/10.5219/1517

Botanical and geographical origins of honey samples from Pantanal (Mato Grosso and Mato Grosso do Sul states, Brazil) certificated by melissopalynology

Cynthia Fernandes Pinto da Luz, Sérgio Augusto de Miranda Chaves and Cristiane Bonaldi Cano
Grana 60 (3) 189 (2021)
https://doi.org/10.1080/00173134.2020.1815831

The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

Evelin Kivima, Kristel Tanilas, Kaie Martverk, Sirli Rosenvald, Loreida Timberg and Katrin Laos
Foods 10 (3) 511 (2021)
https://doi.org/10.3390/foods10030511

Honey pollen spectra of two species of stingless bee (Apidae: Meliponini) in Lençóis Maranhenses National Park, Brazil

Rafael Sousa Pinto, Márcia Maria Corrêa Rêgo and Patrícia Maia Correia De Albuquerque
Grana 60 (3) 217 (2021)
https://doi.org/10.1080/00173134.2020.1821088

Efficient, automated and robust pollen analysis using deep learning

Ola Olsson, Melanie Karlsson, Anna S. Persson, Henrik G. Smith, Vidula Varadarajan, Johanna Yourstone, Martin Stjernman and Robert Freckleton
Methods in Ecology and Evolution 12 (5) 850 (2021)
https://doi.org/10.1111/2041-210X.13575

Polymer film as starch azure container for the easy diastase activity determination in honey

Lara González-Ceballos, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Saturnino Ibeas, Jose Antonio Reglero Ruiz and Saúl Vallejos
Food Chemistry 355 129629 (2021)
https://doi.org/10.1016/j.foodchem.2021.129629

Pollen DNA metabarcoding identifies regional provenance and high plant diversity in Australian honey

Liz Milla, Kale Sniderman, Rose Lines, Mahsa Mousavi‐Derazmahalleh and Francisco Encinas‐Viso
Ecology and Evolution 11 (13) 8683 (2021)
https://doi.org/10.1002/ece3.7679

Capacity of honeybees to remove heavy metals from nectar and excrete the contaminants from their bodies

Grzegorz Borsuk, Aneta Sulborska, Ernest Stawiarz, Krzysztof Olszewski, Dariusz Wiącek, Noor Ramzi, Agnieszka Nawrocka and Małgorzata Jędryczka
Apidologie 52 (6) 1098 (2021)
https://doi.org/10.1007/s13592-021-00890-6

Scanning electron imaging of mellitophilous and allergenic pollen grain of arid and northern irrigated agroecological zones of Pakistan

Mehwish Jamil Noor and Mushtaq Ahmad
Microscopy Research and Technique 84 (8) 1834 (2021)
https://doi.org/10.1002/jemt.23742

Physico-Chemical and Melissopalynological Characterization of Czech Honey

Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, Helena Čížková, Dalibor Titěra, Pavel Štarha, Simona Ljasovská, Vojtěch Kružík, Tereza Podskalská, Josef Bednář, Pavla Kundríková Burešová and Bohuslava Tremlová
Applied Sciences 11 (11) 4989 (2021)
https://doi.org/10.3390/app11114989

New insights into the typification of Hellenic monofloral honeys using selected physico-chemical and bio-chemical indicators coupled with z score analysis and chemometric models

Ioannis K. Karabagias, Vassilios K. Karabagias, Chara Papastephanou and Anastasia V. Badeka
European Food Research and Technology 247 (1) 169 (2021)
https://doi.org/10.1007/s00217-020-03615-8