Harmonized methods of melissopalynology
Apidologie, 35 Suppl. 1 (2004) S18-S25
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Türkiye
Sevgi Kolayli, Zehra Can, Yakup Kara, Aslı Ozkok, Sema Ozmert Ergin, Mehmet Kemal and Esra Demir KanburChemistry & Biodiversity 21 (9) (2024)
https://doi.org/10.1002/cbdv.202400718
Ferulic acid as major antioxidant phenolic compound of the Tetragonisca angustula honey collected in Vera Cruz - Itaparica Island, Bahia, Brazil
Â. C. O. Lima, E. R. Dias, I. M. A. Reis, K. O. Carneiro, A. M. Pinheiro, A. S. Nascimento, S. M. P. C. Silva, C. A. L. Carvalho, A. V. R. Mendonça, I. J. C. Vieira, R. Braz Filho and A. BrancoBrazilian Journal of Biology 84 (2024)
https://doi.org/10.1590/1519-6984.253599
Dearth period pollen foraging pattern by Apis mellifera L., Apis cerana indica F. and Tetragonula bengalensis C. in lower Gangetic alluvium of West Bengal, India: a comparative study
Rakesh Das, Tripti Nandi, Gautam Kunal, Amit Layek and Shantanu JhaInternational Journal of Tropical Insect Science 44 (3) 1435 (2024)
https://doi.org/10.1007/s42690-024-01250-4
Melissopalynological knowledge regarding the uniflorality of honeys: the case of under-represented pollen
Álvaro Hernando Bartolome, Regina Berjano, Abdelkarim Moujanni, Rania Benjamaa, Abdel Khalid Essamadi and Anass TerrabGrana 63 (2) 160 (2024)
https://doi.org/10.1080/00173134.2024.2329577
Euphorbia honey: a comprehensive compile of its traditional use, quality parameters, authenticity, adulteration, and therapeutic merits
Nihad Sahri, Asmae Alaoui, Elhassania Elherradi, Mona F. Mahmoud, Driss Louaradi and Mansour SobehPhytochemistry Reviews 23 (3) 721 (2024)
https://doi.org/10.1007/s11101-023-09905-9
Melissopalynological Analysis of Honey from French Guiana
Weiwen Jiang, Marie-José Battesti, Yin Yang, Élodie Jean-Marie, Jean Costa, Didier Béreau, Julien Paolini and Jean-Charles RobinsonFoods 13 (7) 1073 (2024)
https://doi.org/10.3390/foods13071073
Protective role of strawberry tree ( Arbutus unedo L.) honey against cyto/genotoxic effects induced by ultraviolet B radiation in vitro
Andreja Jurič, Irena Brčić Karačonji, Suzana Žunec, Anja Katić, Uroš Gašić, Dušanka Milojković Opsenica and Nevenka KopjarJournal of Apicultural Research 63 (3) 513 (2024)
https://doi.org/10.1080/00218839.2022.2047421
Foraging of Honeybees from Different Ecological Areas Determined through Melissopalynological Analysis and DNA Metabarcoding
Saule Daugaliyeva, Aida Daugaliyeva, Katira Amirova, Akmeiir Yelubayeva, Abylay Kapar, Aishat Abiti, Thomas Partipilo, Nurlan Toktarov and Simone PelettoInsects 15 (9) 674 (2024)
https://doi.org/10.3390/insects15090674
A novel approach for improved honey identification and scientific definition: a case of buckwheat honey
Jan Suđi, Kristian Pastor, Marko Ilić, Predrag Radišić, Nikola Martić and Nemanja PetrovićJournal of Apicultural Research 63 (5) 977 (2024)
https://doi.org/10.1080/00218839.2023.2212490
The buzz about honey-based biosurveys
Paton Vuong, Anna Poppy Griffiths, Elizabeth Barbour and Parwinder Kaurnpj Biodiversity 3 (1) (2024)
https://doi.org/10.1038/s44185-024-00040-y
Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys
Sandra M. Osés, Carlos Rodríguez, Olga Valencia, Miguel A. Fernández-Muiño and M. Teresa SanchoFoods 13 (9) 1344 (2024)
https://doi.org/10.3390/foods13091344
How seasonality, semi-natural habitat cover and compositional landscape heterogeneity affect pollen collection and development of Apis mellifera colonies in Mediterranean agro-sylvo-pastoral systems
Alberto Satta, Matteo Lezzeri, Giuseppe Brundu, Ignazio Floris, Nicola Palmieri, Roberto Antonio Pantaleoni, Panagiotis Theodorou and Michelina PuscedduLandscape Ecology 39 (2) (2024)
https://doi.org/10.1007/s10980-024-01826-y
Natural color dispersion of corbicular pollen limits color-based classification
Parzival Borlinghaus, Frederic Tausch and Richard OdemerISPRS Open Journal of Photogrammetry and Remote Sensing 12 100063 (2024)
https://doi.org/10.1016/j.ophoto.2024.100063
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm
Carlotta Breschi, Francesca Ieri, Luca Calamai, Alessandra Miele, Silvia D’Agostino, Fabrizio Melani, Bruno Zanoni, Nadia Mulinacci and Lorenzo CecchiSeparations 11 (9) 266 (2024)
https://doi.org/10.3390/separations11090266
АРА БАЛЫНЫҢ ТОЗАҢ ТАЛДАУЫ
Нұрәділ Спатай, Ұлжан Нұралиева, Батырхан Буралхиев, Жанар Құсаинова and Гаухар МолдахметоваIzdenister natigeler (4 (100)) 5 (2023)
https://doi.org/10.37884/4-2023/01
Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey
Isabel Escriche, Andrea Conchado, Ana María Peral and Marisol Juan-BorrásFood Research International 168 112699 (2023)
https://doi.org/10.1016/j.foodres.2023.112699
Pollen variability in Quercus L. species and relative systematic implications
Gabriele Di Marco, Alessia D'Agostino, Roberto Braglia, Enrico Luigi Redi, Simona Iacobelli, Angelo Gismondi and Antonella CaniniPlant Physiology and Biochemistry 204 108079 (2023)
https://doi.org/10.1016/j.plaphy.2023.108079
The effect of processing and storage on Klanceng honey (Tetragonula laeviceps)
Budianto, Diah Kusmardini, Zefki Okta Feri, Muh Jaenal Arifin, Anik Suparmi and Kiki KristianiAgronomía Mesoamericana 52131 (2023)
https://doi.org/10.15517/am.v34i2.52131
Resource Melliferous-Polleniferous Role of Invasive Plants in Russia
R. G. KurmanovRussian Journal of Biological Invasions 14 (4) 565 (2023)
https://doi.org/10.1134/S2075111723040100
Assessing the quality of bee honey on the basis of melissopalynology as well as chemical analysis
Zahra Shakoori, Ahmadreza Mehrabian, Dariush Minai, Farid Salmanpour, Farzaneh Khajoei Nasab and Daniel de Paiva SilvaPLOS ONE 18 (8) e0289702 (2023)
https://doi.org/10.1371/journal.pone.0289702
Palynological characterisation of palm honey (Sabal yapa) produced in Yucatan (Mexico)
Kelly Cristina Durán-Escalante, Juan Javier Ortiz-Díaz, Juan Pablo Pinzón-Esquivel, María Amanda Gálvez-Mariscal and Rita Guadalupe Alfaro-BatesGrana 62 (2) 133 (2023)
https://doi.org/10.1080/00173134.2023.2178264
Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys
Ágnes Farkas, Györgyi Horváth, Mónika Kuzma, Mátyás Mayer and Marianna KocsisCurrent Research in Food Science 6 100526 (2023)
https://doi.org/10.1016/j.crfs.2023.100526
Metabarcoding of eDNA for tracking the floral and geographical origins of bee honey
Duleepa Pathiraja, Junghwan Cho, Junsung Kim and In-Geol ChoiFood Research International 164 112413 (2023)
https://doi.org/10.1016/j.foodres.2022.112413
Automatic NMR-based protocol for assessment of honey authenticity
Elisabetta Schievano, Lucia Piana and Marco TessariFood Chemistry 420 136094 (2023)
https://doi.org/10.1016/j.foodchem.2023.136094
Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins
Dilpreet Singh Brar, Gulzar Ahmad Nayik, Ashwani Kumar Aggarwal, Sawinder Kaur, Vikas Nanda, Sudhanshu Saxena, Satyendra Gautam, Seema Ramniwas and Teferi Damto TolchaInternational Journal of Food Properties 26 (1) 1390 (2023)
https://doi.org/10.1080/10942912.2023.2218066
French Guiana honeys from the Amazon biome: First description of volatile fraction and antioxidant capacity
Weiwen Jiang, Julien Paolini, Didier Bereau, Marie-José Battesti, Yin Yang, Élodie Jean-Marie, Jean Costa and Jean-Charles RobinsonHeliyon 9 (8) e18526 (2023)
https://doi.org/10.1016/j.heliyon.2023.e18526
Palyno–morphological and isotopic characterization of monofloral and multifloral honeys from Lucknow, India
Sumaiyah Farooqui, Md Firoze Quamar, Anjum Farooqui, Rajesh Agnihotri and Salman KhanJournal of Palaeosciences 72 (2) 91 (2023)
https://doi.org/10.54991/jop.2023.1858
Antibacterial and Antibiofilm Effect of Unifloral Honeys against Bacteria Isolated from Chronic Wound Infections
Viktória L. Balázs, Lilla Nagy-Radványi, Erika Bencsik-Kerekes, Regina Koloh, Dina Szabó, Béla Kocsis, Marianna Kocsis and Ágnes FarkasMicroorganisms 11 (2) 509 (2023)
https://doi.org/10.3390/microorganisms11020509
Resources of Melliferous and Polleniferous Plants of Central Asia and Kazakhstan Based on Melissopalynological Analysis
R. G. KurmanovРастительные ресурсы 59 (4) 367 (2023)
https://doi.org/10.31857/S0033994623040076
1 (2023)
https://doi.org/10.1007/978-3-031-47563-4_1
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor and Zsuzsa JókaiJournal of Food Composition and Analysis 120 105336 (2023)
https://doi.org/10.1016/j.jfca.2023.105336
Pollen meta-barcoding reveals different community structures of foraged plants by honeybees (Apis mellifera L.) along space-time gradient in Japan
Grégoire Noël, Arnaud Mestrez, Philippe Lejeune, Frédéric Francis, Junko Kawai, Masayuki Miwa, Koichi Uehara and Ayako NagaseUrban Forestry & Urban Greening 79 127794 (2023)
https://doi.org/10.1016/j.ufug.2022.127794
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, Sebastian Enache and Carmen Mihaela TopalăFoods 12 (11) 2134 (2023)
https://doi.org/10.3390/foods12112134
Identification of pollen as afood resource for honey bees (Apis binghami) in the village of Bonto Manurung, District of Tompobulu, Regency of Maros
Sitti Nuraeni, Nurul Muhliza Syaid, A. Sadapotto and WahyudiIOP Conference Series: Earth and Environmental Science 1277 (1) 012033 (2023)
https://doi.org/10.1088/1755-1315/1277/1/012033
Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC–MS Analysis, Lead to a New Index of Geographical Origin Authentication
Ioannis Konstantinos Karabagias and Gulzar Ahmad NayikFoods 12 (3) 509 (2023)
https://doi.org/10.3390/foods12030509
Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey
Thi Quynh Nhu Nguyen, Mariana Hanková, Vojtěch Kružík, Adéla Grégrová, Tereza Škorpilová, Pavel Štarha, Van Nguyen Tran and Helena ČížkováJournal of Apicultural Research 62 (2) 374 (2023)
https://doi.org/10.1080/00218839.2022.2146346
Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis
Tao Liu, Ning Qiao, Fangjian Ning, Xueyong Huang and Liping LuoFood Chemistry 408 135197 (2023)
https://doi.org/10.1016/j.foodchem.2022.135197
Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders
Leire Cantero, Lara González-Ceballos, Saúl Vallejos, Guillermo Puertas, Miguel A. Fernández-Muiño, M. Teresa Sancho and Sandra M. OsésFoods 12 (21) 3990 (2023)
https://doi.org/10.3390/foods12213990
Honeybees’ foraging choices for nectar and pollen revealed by DNA metabarcoding
Matti Leponiemi, Dalial Freitak, Miguel Moreno-Torres, Eva-Maria Pferschy-Wenzig, Antoine Becker-Scarpitta, Mikko Tiusanen, Eero J. Vesterinen and Helena WirtaScientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-42102-4
Pyrrolizidine Alkaloids from Monofloral and Multifloral Italian Honey
Paola Roncada, Gloria Isani, Mariantonietta Peloso, Thomas Dalmonte, Stefania Bonan and Elisabetta CapraiInternational Journal of Environmental Research and Public Health 20 (7) 5410 (2023)
https://doi.org/10.3390/ijerph20075410
Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy)
Valeria Leoni, Sara Panseri, Luca Giupponi, Radmila Pavlovic, Carla Gianoncelli, Stefano Sala, Valeria Zeni, Giovanni Benelli and Annamaria GiorgiScientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-44769-1
Lime tree honey resources in Eurasia
Ravil KurmanovGrana 62 (4) 277 (2023)
https://doi.org/10.1080/00173134.2023.2263461
Selected Characteristics of Multifloral Honeys from North-Eastern Romania
Aida Albu, Cristina Simeanu, Ioan Mircea Pop, Aurel Pui, Doina Tarcău and Simona-Maria Cucu-ManAgriculture 14 (1) 26 (2023)
https://doi.org/10.3390/agriculture14010026
Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer
Lara González-Ceballos, Jose Carlos Guirado-Moreno, Gianluca Utzeri, José Miguel García, Miguel A. Fernández-Muiño, Sandra M. Osés, M. Teresa Sancho, Ana Arnaiz, Artur J.M. Valente and Saúl VallejosFood Chemistry 405 134789 (2023)
https://doi.org/10.1016/j.foodchem.2022.134789
Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS
Konstantinos M. Kasiotis, Eirini Baira, Styliani Iosifidou, Electra Manea-Karga, Despina Tsipi, Sofia Gounari, Ioannis Theologidis, Theodora Barmpouni, Pier Paolo Danieli, Filippo Lazzari, Daniele Dipasquale, Sonia Petrarca, Souad Shairra, Naglaa A. Ghazala, Aida A. Abd El-Wahed, Seham M. A. El-Gamal and Kyriaki MacheraMolecules 28 (9) 3967 (2023)
https://doi.org/10.3390/molecules28093967
Membrane-processed honey samples for pollen characterization with health benefits
Nabila, Mushtaq Ahmad, Ashwaq T. Althobaiti, Wahid Ali, Khansa Masood, Mohamed Fawzy Ramadan, Bisha Chaudhary, Muhammad Zafar, Muhammad Saeed Akhtar, Shazia Sultana, Sasan Zahmatkesh, Tariq Mehmood, Mudassar Azam and Saira AsifChemosphere 319 137994 (2023)
https://doi.org/10.1016/j.chemosphere.2023.137994
Trace elements content and antioxidant capacity in honey from protected phytogeographical regions in Uruguay
Arnaldo Moreni Real, Cristina Cabrera, Pablo Cracco, Mónica Cadenazzi, Florencia Pirotti and Estela SantosAgrociencia Uruguay 27 e1121 (2023)
https://doi.org/10.31285/AGRO.27.1121
Botanical and geographical origins of some commercial Apis mellifera var. adansonii honeys from Nigeria
Kingsley Chinedu Daraojimba and Cynthia Fernandes Pinto Da LuzGrana 62 (2) 116 (2023)
https://doi.org/10.1080/00173134.2023.2181099
The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey
Małgorzata Dżugan, Michał Miłek, Ewelina Sidor, Justyna Buczkowicz, Joanna Hęclik and Aleksandra BocianFood Analytical Methods 16 (7) 1157 (2023)
https://doi.org/10.1007/s12161-023-02489-2
Straightforward monitoring of honey with foreign diastase by leveraging the differentiation in LC-UV proteome profiles of authentic and fraudulent samples
İsmail Emir Akyıldız, Özge Erdem, Sinem Raday, Sezer Acar, Dilek Uzunöner, Emel Damarlı and Ece Kök YetimoğluMicrochemical Journal 193 109039 (2023)
https://doi.org/10.1016/j.microc.2023.109039
Physicochemical Composition of Local and Imported Honeys Associated with Quality Standards
Hael S. A. Raweh, Ahmed Yacine Badjah-Hadj-Ahmed, Javaid Iqbal and Abdulaziz S. AlqarniFoods 12 (11) 2181 (2023)
https://doi.org/10.3390/foods12112181
Physicochemical properties and microbial qualities of honey produced by a stingless bee ( Meliponula beccarii L.) in the Oromia region, Ethiopia
Teferi Damto, Deressa Kebebe and Meseret GemedaCogent Food & Agriculture 9 (1) (2023)
https://doi.org/10.1080/23311932.2023.2258784
Bio-Functional Activities of Tuscan Bee Pollen
Elisa Chelucci, Carolina Chiellini, Andrea Cavallero and Morena GabrieleAntioxidants 12 (1) 115 (2023)
https://doi.org/10.3390/antiox12010115
Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies
Mira Stanković, Miloš Prokopijević, Branko Šikoparija, Nebojša Nedić, Filip Andrić, Natalija Polović, Maja Natić and Ksenija RadotićFoods 12 (3) 629 (2023)
https://doi.org/10.3390/foods12030629
The Bioactive Value of Tamarix gallica Honey from Different Geographical Origins
Ahmed G. Hegazi, Fayez M. Al Guthami, Mohamed F. A. Ramadan, Ahmed F. M. Al Gethami, A. Morrie Craig, Hesham R. El-Seedi, Inmaculada Rodríguez and Salud SerranoInsects 14 (4) 319 (2023)
https://doi.org/10.3390/insects14040319
An overview of the challenges when analysing pollen for monofloral honey classification
Isabel Escriche, Marisol Juan-Borrás, Mario Visquert and José Miguel ValienteFood Control 143 109305 (2023)
https://doi.org/10.1016/j.foodcont.2022.109305
Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia
Saša Prđun, Ivana Flanjak, Lidija Svečnjak, Ljiljana Primorac, Maja Lazarus, Tatjana Orct, Dragan Bubalo and Blanka Bilić RajsFoods 11 (19) 3025 (2022)
https://doi.org/10.3390/foods11193025
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González-Porto, Amaia Iriondo-DeHond, Marta B. López-Parra, María Dolores Del Castillo, Xavier F. Hospital, Manuela Fernández, Eva Hierro and Ana I. HazaFoods 11 (19) 3118 (2022)
https://doi.org/10.3390/foods11193118
Qualitative Analysis Related to Palynological Characterization and Biological Evaluation of Propolis from Prespa National Park (Greece)
Elisavet Pyrgioti, Konstantia Graikou, Nektarios Aligiannis, Sofia Karabournioti and Ioanna ChinouMolecules 27 (20) 7018 (2022)
https://doi.org/10.3390/molecules27207018
Pollen Analysis of Natural Honey Sample from the Chikhli taluka of Gujarat state India
Priya L. Dhumadiya and Dilipkumar D. PatelInternational Journal of Scientific Research in Science and Technology 628 (2022)
https://doi.org/10.32628/IJSRST2293132
Endemic Plants Can Be Resources for Mountain Agro-Ecosystems: The Case of Sanguisorba dodecandra Moretti
Luca Giupponi, Valeria Leoni, Carla Gianoncelli, Alberto Tamburini and Annamaria GiorgiSustainability 14 (11) 6825 (2022)
https://doi.org/10.3390/su14116825
Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content
Ágnes Farkas, Viktória Lilla Balázs, Tamás Kõszegi, Rita Csepregi, Erika Kerekes, Györgyi Horváth, Péter Szabó, Krisztián Gaál and Marianna KocsisFrontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.953470
Chemical profile οf Greek Arbutus unedo honey: biological properties
Konstantia Graikou, Argyro Andreou and Ioanna ChinouJournal of Apicultural Research 61 (1) 100 (2022)
https://doi.org/10.1080/00218839.2021.1917860
Phytochemical Characterization and Bioactivity of Different Honey Samples Collected in the Pre-Saharan Region in Algeria
Safia Ben Amor, Scherazad Mekious, Leila Allal Benfekih, Magda H. Abdellattif, Walid Boussebaa, Faisal A. Almalki, Taibi Ben Hadda and Sarkar M. A. KawsarLife 12 (7) 927 (2022)
https://doi.org/10.3390/life12070927
Physicochemical Properties and Floral Sources of Honey Produced in Marsabit Forest Reserve, Northern Kenya
Godwin Leslie Muhati, Mary Wanjiru Warui and Massimo LucariniJournal of Food Quality 2022 1 (2022)
https://doi.org/10.1155/2022/3841184
Combined Inhibitory Effect of Fir (Abies alba Mill.) Honeydew Honey and Probiotic Bacteria Lactiplantibacillus plantarum on the Growth of Salmonella enterica Serotype Typhimurium
Silvestar Mežnarić, Irena Brčić Karačonji, Goranka Crnković, Andrija Lesar, Tomislav Pavlešić, Darinka Vučković and Ivana GobinAntibiotics 11 (2) 145 (2022)
https://doi.org/10.3390/antibiotics11020145
Honey characterization from two landscapes of the northeast region of Uruguay
Pablo Cracco, Arnaldo Moreni, Cristina Cabrera, Giovanni Galietta and Estela SantosAgrociencia Uruguay 26 (1) e980 (2022)
https://doi.org/10.31285/AGRO.26.980
Comparative Palynological, Physicochemical, Antioxidant and Antibacterial Properties of Romanian Honey Varieties for Biomedical Applications
Andreea Iosageanu, Elena Mihai, Ana‐Maria Prelipcean, Ruxandra Elena Anton, Elena Utoiu, Anca Oancea, Oana Craciunescu and Anisoara CimpeanChemistry & Biodiversity 19 (8) (2022)
https://doi.org/10.1002/cbdv.202200406
An integrated strategy for chemical, biological and palynological standardization of bee propolis
Ahmed A. Nada, Iman H. Nour, Aly M. Metwally, Aya M. Asaad, Safa M. Shams Eldin and Reham S. IbrahimMicrochemical Journal 182 107923 (2022)
https://doi.org/10.1016/j.microc.2022.107923
Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys
Carmen Ioana Mureșan, Mihaiela Cornea-Cipcigan, Ramona Suharoschi, Silvio Erler and Rodica MărgăoanLWT 154 112883 (2022)
https://doi.org/10.1016/j.lwt.2021.112883
Response surface approach to optimize temperature, pH and time on antioxidant properties of wild bush (Plectranthus rugosus) honey from high altitude region (Kashmir Valley) of India
Gulzar Ahmad Nayik, Vikas Nanda, Beenish Zohra, B.N. Dar, Mohammad Javed Ansari, Sami Al Obaid and Otilia BobisSaudi Journal of Biological Sciences 29 (2) 767 (2022)
https://doi.org/10.1016/j.sjbs.2021.10.049
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Eleni Tsavea, Fotini-Paraskevi Vardaka, Elisavet Savvidaki, Abdessamie Kellil, Dimitrios Kanelis, Marcela Bucekova, Spyros Grigorakis, Jana Godocikova, Panagiota Gotsiou, Maria Dimou, Sophia Loupassaki, Ilektra Remoundou, Christina Tsadila, Tilemachos G. Dimitriou, Juraj Majtan, Chrysoula Tananaki, Eleftherios Alissandrakis and Dimitris MossialosFoods 11 (7) 943 (2022)
https://doi.org/10.3390/foods11070943
Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
Nebojša Nedić, Milica Nešović, Predrag Radišić, Uroš Gašić, Rada Baošić, Kristina Joksimović, Lato Pezo, Živoslav Tešić and Irena VovkFrontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.941463
Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity
Tomislav Pavlešić, Sanja Poljak, Dijana Mišetić Ostojić, Ivana Lučin, Christian A. Reynolds, Daniela Kalafatović and Lara Saftić MartinovićFood Technology and Biotechnology 60 (4) 509 (2022)
https://doi.org/10.17113/ftb.60.04.22.7703
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation
Alexandra M. Machado, Andreia Tomás, Paulo Russo-Almeida, Aida Duarte, Marília Antunes, Miguel Vilas-Boas, M. Graça Miguel and A. Cristina FigueiredoFood Research International 157 111362 (2022)
https://doi.org/10.1016/j.foodres.2022.111362
Melissopalynology: The Louveaux method on honey samples in the marche region and their allergenic potential
Trobiani Nadia and Bartolacci SilviaGlobal Journal of Ecology 7 (2) 122 (2022)
https://doi.org/10.17352/gje.000072
Fecal descriptor in honey: indole from a floral source as an explanation
Ana Bonini, Eduardo Dellacassa, Gastón Ares, Gloria Daners, Ana Godoy, Eduardo Boido and Laura FariñaJournal of the Science of Food and Agriculture 102 (14) 6780 (2022)
https://doi.org/10.1002/jsfa.12166
Pollen quality and sensory attributes of Algerian jujube (Ziziphus lotus (L.) Lam.) honeys
Scherazad MEKIOUS, Carine MASSEAUX, Wahida LOUCIF-AYAD and Monica VERCELLIActa agriculturae Slovenica 118 (3) (2022)
https://doi.org/10.14720/aas.2022.118.3.2690
Differentiation of Monofloral Honey Using Volatile Organic Compounds by HS-GCxIMS
Hannah Schanzmann, Alexander L. R. M. Augustini, Daniel Sanders, Moritz Dahlheimer, Modestus Wigger, Philipp-Marius Zech and Stefanie SielemannMolecules 27 (21) 7554 (2022)
https://doi.org/10.3390/molecules27217554
Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential
Tariq Ahmad Ganie, Sajad Ahmad Wani, Sajad Ahmad Rather, Farooq Ahmad Masoodi, Shahida Anusha Siddiqui and Salam A. IbrahimFrontiers in Sustainable Food Systems 6 (2022)
https://doi.org/10.3389/fsufs.2022.1006528
Uruguayan honey from different regions, characterization and origin markers
Pablo Cracco, Cristina Cabrera, Mónica Cadenazzi, Giovanni Galietta Positano, Arnaldo Moreni, Estela Santos and Fernanda ZaccariAgrociencia Uruguay 26 (1) e947 (2022)
https://doi.org/10.31285/AGRO.26.947
In-tube dynamic extraction for analysis of volatile organic compounds in honey samples
Wiebke Kaziur-Cegla, Maik A. Jochmann, Karl Molt, Andreas Bruchmann and Torsten C. SchmidtFood Chemistry: X 14 100337 (2022)
https://doi.org/10.1016/j.fochx.2022.100337
Comb honey and processed honey of Croton macrostachyus and Schefflera abyssinica honey differentiated by enzymes and antioxidant properties, and botanical origin
Mahder Mulugeta and Abera BelayHeliyon 8 (5) e09512 (2022)
https://doi.org/10.1016/j.heliyon.2022.e09512
Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers
Sandra María Osés, Leire Cantero, Guillermo Puertas, Miguel Ángel Fernández-Muiño and María Teresa SanchoLWT 159 113235 (2022)
https://doi.org/10.1016/j.lwt.2022.113235
Pollen diversity of honey from northern and southern Prayagraj district Uttar Pradesh, India
Vibhasa Shukla, Kottapalli Sreenivasa Rao and Deepika TripathiGrana 61 (2) 148 (2022)
https://doi.org/10.1080/00173134.2021.1993329
Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference
Rita Végh, Mariann Csóka, Éva Stefanovits-Bányai, Réka Juhász and László SiposFoods 12 (1) 18 (2022)
https://doi.org/10.3390/foods12010018
The in vitro and in vivo antibacterial activities of uniflorous honey from a medicinal plant, Scrophularia ningpoensis Hemsl., and characterization of its chemical profile with UPLC-MS/MS
Tianxing Lin, Lei Huang, Ningna Cheng, Yuzhen Wang, Zhen Ning, Shaokang Huang, Yuanhua Wu, Tianbao Chen, Songkun Su and Yan LinJournal of Ethnopharmacology 296 115499 (2022)
https://doi.org/10.1016/j.jep.2022.115499
A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters
Maria‐Anna Rodopoulou, Chrysoula Tananaki, Dimitrios Kanelis, Vasilios Liolios, Maria Dimou and Andreas ThrasyvoulouJournal of the Science of Food and Agriculture 102 (1) 139 (2022)
https://doi.org/10.1002/jsfa.11340
Semi‐Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue
Luís G. Dias, Andressa R. S. Bruni, Camilla P. Anizelli, Marcela Zangirolami, Patrícia C. Lima, Leticia M. Estevinho and Evandro BonaChemistry & Biodiversity 19 (11) (2022)
https://doi.org/10.1002/cbdv.202200698
Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?
Elena Alonso-Prados, Amelia Virginia González-Porto, Carlos García-Villarubia, José Antonio López-Pérez, Silvia Valverde, José Bernal, Raquel Martín-Hernández and Mariano HigesInsects 13 (4) 371 (2022)
https://doi.org/10.3390/insects13040371
Melissopalynology analysis, determination of physicochemical parameters, sugars and phenolics in Maltese honey collected in different seasons
Douglas Bugeja, Milica Nesovic, Branko Sikoparija, Predrag Radisic, Tomislav Tosti, Jelena Trifkovic, Luigi Russi, Everaldo Attard, Zivoslav Tesic and Uros GasicJournal of the Serbian Chemical Society 87 (9) 983 (2022)
https://doi.org/10.2298/JSC211214033B
Pollen assemblage variability of Apis mellifera honeys (Diamante, Entre Ríos, Argentina)
Guillermina Andrea Fagúndez, Diego César Blettler and Marcia Ayelén GalloGrana 61 (5) 366 (2022)
https://doi.org/10.1080/00173134.2022.2117569
The inhibitory effect of Ukrainian honey on probiotic bacteria
Svitlana Sidashova, Leonora Adamchuk, Valentyna Yasko, Natalia Kirovich, Dina Lisohurska, Hanna Postoienko, Olha Lisohurska, Svitlana Furman and Liudmyla BezditkoPotravinarstvo Slovak Journal of Food Sciences 16 149 (2022)
https://doi.org/10.5219/1721
Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content
Marianna Kocsis, Alexandra Bodó, Tamás Kőszegi, Rita Csepregi, Rita Filep, Gyula Hoffmann and Ágnes FarkasInternational Journal of Molecular Sciences 23 (2) 769 (2022)
https://doi.org/10.3390/ijms23020769
Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (Acacia gerrardii Benth.) Honey
Hael S. A. Raweh, Ahmed Yacine Badjah-Hadj-Ahmed, Javaid Iqbal and Abdulaziz S. AlqarniMolecules 27 (18) 5959 (2022)
https://doi.org/10.3390/molecules27185959
Honey Traceability and Authenticity. Review of Current Methods Most Used to Face this Problem
Pier Paolo Danieli and Filippo LazzariJournal of Apicultural Science 66 (2) 101 (2022)
https://doi.org/10.2478/jas-2022-0012
Safflomin A: A novel chemical marker for Carthamus tinctorius L. (Safflower) monofloral honey
Liuwei Zhao, Caijun Ren, Xiaofeng Xue, Huanxian Lu, Kai Wang and Liming WuFood Chemistry 366 130584 (2022)
https://doi.org/10.1016/j.foodchem.2021.130584
Characterization of Ikaria Heather Honey by Untargeted Ultrahigh-Performance Liquid Chromatography-High Resolution Mass Spectrometry Metabolomics and Melissopalynological Analysis
Konstantinos M. Kasiotis, Eirini Baira, Styliani Iosifidou, Kyriaki Bergele, Electra Manea-Karga, Ioannis Theologidis, Theodora Barmpouni, Despina Tsipi and Kyriaki MacheraFrontiers in Chemistry 10 (2022)
https://doi.org/10.3389/fchem.2022.924881
A targeted chemometric evaluation of the volatile compounds of Quercus ilex honey in relation to its provenance
Ioannis K. Karabagias, Vassilios K. Karabagias, Gulzar Ahmad Nayik, Ilias Gatzias and Anastasia V. BadekaLWT 154 112588 (2022)
https://doi.org/10.1016/j.lwt.2021.112588
The potential of multispectral imaging flow cytometry for environmental monitoring
Susanne Dunker, Matthew Boyd, Walter Durka, Silvio Erler, W. Stanley Harpole, Silvia Henning, Ulrike Herzschuh, Thomas Hornick, Tiffany Knight, Stefan Lips, Patrick Mäder, Elena Motivans Švara, Steven Mozarowski, Demetra Rakosy, Christine Römermann, Mechthild Schmitt‐Jansen, Kathleen Stoof‐Leichsenring, Frank Stratmann, Regina Treudler, Risto Virtanen, Katrin Wendt‐Potthoff and Christian WilhelmCytometry Part A 101 (9) 782 (2022)
https://doi.org/10.1002/cyto.a.24658